How do you know that you have a good seasoning? 

I often get asked about damaged seasoning. What is it, and how to fix it?
In this video I talk about the different states of seasoning. I hope you enjoy
Some of my past videos:
Smoke point: • NO SMOKE NEEDED. The u...
What's wrong with too much smoke: • What is the correct sm...
Deep dive on seasoning: • My beginners guide to ...