Samarkand looks like a small peaceful city and the cost of living is affordable as you said.Local food, market area is very nice to watch, thanks a lot for presenting the same.
The birthplace of Samsa was in the Middle East, later Persia. The Central Asian Samsa was introduced to the Indian subcontinent in the 13th or 14th century by chefs from the Middle East and Central Asia who cooked in the royal kitchens for the rulers of the Delhi Sultanate.[13] Amir Khusro (1253-1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion, and so on".[14] Ibn Battuta, a 14th-century traveler and explorer, describes a meal at the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced meat, almonds, pistachios, walnuts and spices, was served before the third course, of pulao.[15] Nimatnama-i-Nasiruddin-Shahi, a medieval Indian cookbook started for Ghiyath Shah, the ruler of the Malwa Sultanate in central India, mentions the art of making samosa.[16] The Ain-i-Akbari, a 16th-century Mughal document, mentions the recipe for qottab, which it says, "the people of Hindustan call sanbúsah"
Subham bhai than u so much for be with me i m on the bed last 1 year for spin enjury n bus bhaii apka shara na hota to shayad main diprretion main hota mian jab bed pe tha to aapki nazron se maine dunia dekhi....THANKUUUU SOOOO WALA MUUUCHHHH
shubham bro , last time a lady helped you when bank was not working and you were out of money. you stayed at their home,she was soooo good , why dont you meet her again??
I feel like a millionaire whenever I'm in Iran, Uzbekistan, Lebanon Or In Vietnam 😂😢 but here in india I'm just a avarage guy searching for my pocket money 😢
Deep down we all knw ki lamb ko bhi beef k sath he banaya jatha hai ek he bartan. Chamas... Isliye. Vegetarian restaurants he sahi hai.. Agar beef ko avoid krna hai tho.... Warna indirectly beef consum ho he Jatha hai, 😢
