It is time for a new installment of Fiery Friday! This series highlights and reviews hot sauces, spicy snacks and all manner of foods which pack some heat. Today we try HOT Llamas Drunk Canuck - Maple Bourbon Ghost Pepper Hot Sauce!
According to the Hot Llamas site, “…[This sauce] promises the sweetness of the Bourbon and Maple Syrup balance well with the creeping heat of the ghost peppers…” They go on to say it is …“Great on chicken, pork, beef, and shrimp…” www.hotllamas....
With Llamas in the name, it has to be good! Right?? Join me to find out! (Ingredients way below)
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Ingredients: Apple Cider Vinegar, Onion, Carrot, Bourbon, Maple Syrup, Ghost Pepper, Kosher Salt, Habanero Pepper, Liquid Smoke (Water, Natural Hickory Flavor, Vinegar, Molasses, Caramel Color, Salt), Spices, Molasses
8 сен 2024