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How HOT is HOT Llamas Drunk Canuck - Maple Bourbon Ghost Pepper Hot Sauce? | Fiery Friday! 

Cashew Paul
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It is time for a new installment of Fiery Friday! This series highlights and reviews hot sauces, spicy snacks and all manner of foods which pack some heat. Today we try HOT Llamas Drunk Canuck - Maple Bourbon Ghost Pepper Hot Sauce!
According to the Hot Llamas site, “…[This sauce] promises the sweetness of the Bourbon and Maple Syrup balance well with the creeping heat of the ghost peppers…” They go on to say it is …“Great on chicken, pork, beef, and shrimp…” www.hotllamas....
With Llamas in the name, it has to be good! Right?? Join me to find out! (Ingredients way below)
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Ingredients: Apple Cider Vinegar, Onion, Carrot, Bourbon, Maple Syrup, Ghost Pepper, Kosher Salt, Habanero Pepper, Liquid Smoke (Water, Natural Hickory Flavor, Vinegar, Molasses, Caramel Color, Salt), Spices, Molasses

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8 сен 2024

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Комментарии : 18   
@LMR57
@LMR57 9 месяцев назад
Another honest review, well done Cashew. Love the labelling, 🦙🦙
@CashewPaul
@CashewPaul 9 месяцев назад
Thanks Lily!
@sandragrow537
@sandragrow537 8 месяцев назад
Always enjoy your reviews Cashew👍🏻
@CashewPaul
@CashewPaul 8 месяцев назад
Thanks Sandra! I appreciate it.
@lakeakinz6509
@lakeakinz6509 8 месяцев назад
Thanks for the honest review. It doesn't sound like a sauce I'd be interested in trying. Might be good on rice maybe? I watch a lot of sauce reviews and yours are always top notch 👍
@CashewPaul
@CashewPaul 8 месяцев назад
Thanks for the kind words, Lake! I really appreciate it.
@azrock235
@azrock235 9 месяцев назад
Nice review Cashew, thanks for sharing! 👍🏼🤗
@CashewPaul
@CashewPaul 9 месяцев назад
Thanks for watching!
@azrock235
@azrock235 9 месяцев назад
@@CashewPaul 👍🏼
@rockycoyote
@rockycoyote 9 месяцев назад
Hey Cashew, sounds like the Maple Bourbon wouldn't be that great on your pancakes, but maybe you could soak your salad croutons for a vinegary taste to your salad.
@CashewPaul
@CashewPaul 9 месяцев назад
That’s a possibility. Thanks Rocky!
@highbidder3952
@highbidder3952 9 месяцев назад
I still am brining my peppers. I plan on about 6 weeks and then process into a great sauce.😬 I'll send you an 8 oz bottle along with some smoked cheese that I've been packing as the weather has been agreeable for cold smoking. I also do a Ph test on my sauce so as to make sure it's safe for consumption.Test live if you want. Anyway, See you ( I Hope ) on the Hanggggg Maaaaan. Bidder.
@CashewPaul
@CashewPaul 9 месяцев назад
Thanks High Bidder! See you Wednesday.
@highbidder3952
@highbidder3952 9 месяцев назад
Cashew ,where can I find a PO Box # on your site? @@CashewPaul
@foxywolf1777
@foxywolf1777 9 месяцев назад
How can it have mapple syrup and molasses, with 0 sugars🤔 Now, I personally like vinegars, and will drink ACV by it's self, and I drink a lot of dill/kosher brine. Thanks for another great review👏🌶 I keep trying to give a 👍, but it does not register on my end. Tried several times🐾🦊🐺 (🤗😘 from Hok'ee)
@CashewPaul
@CashewPaul 9 месяцев назад
Thanks for watching, foxy wolf! Hope you and Hok’ee are doing well.
@gregmueller2214
@gregmueller2214 9 месяцев назад
👍🇺🇸🎅
@CashewPaul
@CashewPaul 9 месяцев назад
👍🏻
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