How I Bake a Large Batch of Jamaican Fruit Cake ... with a twist 

Hi Everyone!
In this video, I will show you how I bake large batches of Jamaican Fruit Cake. I will be doing it the traditional method which can be time consuming but the end product will taste amazing and be even more rewarding.
I hope you will like this and find it helpful. Let me know your thoughts in the comment section!
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Recipe
5 lb Butter
5 lb Sugar
5 lb Flour
5 dozen Eggs
8 lbs Fruits* (soaked in Red Label Wine and Jamaican White Rum)
4.5 cups Burnt Sugar
3 cups Molasses
2 tbsp Mix Spice
2 tbsp Nutmeg
2 tbsp Almond Essence
2 tbsp Cinnamon Powder
5 tbsp Vanilla
3 tbsp Rose Water & Almond
1 tsp Salt
4.5 tbsp Baking Powder
Zest of 6 Limes
Juice of 6 Limes
Strawberry Preserve (Optional)
Sweet Orange Marmalade (Optional)
*Fruits include mixed peel, raisins, prunes and cherries
**Add more spices if desired
Directions
1✅ 2:14 Cream butter and sugar in mixer until light and fluffy.
2✅ 4:44 Grate lime zest and juice limes, removing seeds as necessary.
3✅ 6:00 Crack eggs, removing germ (eyes) as necessary. Add to mixer and whip until frothy.
4✅ 7:00 Sift flour then add mix spice, nutmeg, cinnamon powder, salt and baking powder.
5✅ 8:10 Blend fruits that have been soaked in Prune Wine and Jamaican White Rum. Add almond essence, vanilla, rose water and almond to blended fruits. Blend for about a minute. Add sweet orange marmalade and strawberry preserve to your liking.
6✅ 11:00 Combine creamed butter and sugar with egg mixture in a large mixing bowl. Add lime zest and mix.
7✅ 11:39 Add dry ingredients to wet ingredients a little at a time until the mixture is creamy and smooth. Be sure to cut the center then fold it over while scraping the bottom and the sides of the bowl.
8✅ 14:39 Add fruit mixture, burnt sugar and 3 molasses. Mix well.
9✅ 16:43 Spray cake tins with non stick cooking spray and dust with flour.
10✅18:15 Pour mixture into baking tins.
11✅ 14:39 Bake at 1.5 hours at 180°C/350°F in preheated oven.
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Music
♪ Biscuit (Prod. by Lukrembo)
Link : • (no copyright music) l...