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How I do Pulled Pork On My Old Country Pecos Smoker 

Eric’s BBQ And MORE!
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16 сен 2024

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Комментарии : 42   
@warrenwilliams9256
@warrenwilliams9256 3 года назад
Hey guy I do the same thing,finishing them off in the stove 💪🏽
@EricsBBQAndMORE
@EricsBBQAndMORE 3 года назад
It’s the best way to go and get more SLEEP!
@kstailey56
@kstailey56 5 лет назад
Smoke in the Smoker - Wrap and Cook in an Oven, Add Sauce and/or Glaze in the oven too. I love my PECOS. Three Years plus Old now and still going strong - Still a Baby. Best Outdoor Cooking Investment I ever made.
@EricsBBQAndMORE
@EricsBBQAndMORE 5 лет назад
I agree, thank you for watching!
@cynycman
@cynycman 5 лет назад
Good video. As I was scrolling threw BBQ videos, I noticed your shirt because I have the same one!! From Meade County, Go Cards!!
@EricsBBQAndMORE
@EricsBBQAndMORE 5 лет назад
cynycman L yeah GO CARDS! Thanks for watching...like and subscribe 😁
@cynycman
@cynycman 5 лет назад
Eric’s BBQ And MORE! Already liked and subscribed. C.A.R.D.S. C.A.R.D.S Go Cards Go!!!!
@rpbautis2000
@rpbautis2000 6 лет назад
Good work on the video and good job on being efficient using the oven. I was hoping someone else used that method besides my family since all we have is a kettle grill and temp control is pretty random on it. I look forward to your next video.
@EricsBBQAndMORE
@EricsBBQAndMORE 6 лет назад
Thanks for watching! Yes, I think with Pork Butt it's the best way to go. Plus when it's in the oven, I can go to sleep! I'm going to do a Brisket at some point, I'll be sure to document that process for sure!
@davecowan4174
@davecowan4174 4 года назад
Harry Soo does it too. As he says, "BTU's are BTU's".
@masaigeraghty3525
@masaigeraghty3525 3 года назад
Looking to purchase a Pecos u did a great job with ur video hope to master this smoker. U will def be in my Bible of barbecue.
@EricsBBQAndMORE
@EricsBBQAndMORE 3 года назад
I appreciate the compliment! You will get it, and your bbq will turn out great with this smoker! Don’t forget to subscribe! Thanks for watching!
@kevinholt4441
@kevinholt4441 6 лет назад
Thanks for the advice, headed that way.
@EricsBBQAndMORE
@EricsBBQAndMORE 3 года назад
How did I miss this comment, thanks for watching!
@kevinholt4441
@kevinholt4441 6 лет назад
Alright thanks for the Pecos video
@EricsBBQAndMORE
@EricsBBQAndMORE 6 лет назад
Thanks for watching!
@kevinholt4441
@kevinholt4441 6 лет назад
Eric. Hope all is well and this message finds you and your family in good health. Found a place to get tuning plates for $10 per. Have you thought about making a fire basket, if so what are the dimensions for the Pecos? Thanks in advance
@EricsBBQAndMORE
@EricsBBQAndMORE 6 лет назад
Kevin Holt I’m cooking a few butts right now. I can measure it tomorrow. I may do a basket but so far I haven’t needed it.
@haydeecastillo4621
@haydeecastillo4621 3 года назад
My weekend project. Never had butt before and I bet it’s gonna be good. My mouth is watering
@EricsBBQAndMORE
@EricsBBQAndMORE 3 года назад
You are in for a treat! Best of luck! Cheers 🍻!
@alancalvert953
@alancalvert953 6 лет назад
Hey. I cheat also with my Weber Smoker. There is no need to keep those butts on the smoker any longer than 5 or 6 hours. You got a great deal on that Pecos and great mods. Good temperature control
@EricsBBQAndMORE
@EricsBBQAndMORE 6 лет назад
Alan Calvert , thanks for watching, I'm loving this smoker! I was wanting a bravos that has thicker steel, but I could not pass on this one for the price.
@kevinholt4441
@kevinholt4441 6 лет назад
Got the notification set. Your tuning plates are 1/4 correct? If you had a choose would you go for an 1/8 or 1/4?
@EricsBBQAndMORE
@EricsBBQAndMORE 6 лет назад
It's 1/4". I say the thicker the better, once those plates heat up they help maintain the heat. But if you can only find 1/8" that'll be fine too.
@DRagland1307
@DRagland1307 Год назад
A nice, hot bed of coals in the smoker BUT NOT YET UP TO TEMP. Hmm, lets explore nthis for a minute. Close the FRTEAKIN FIRE BOX LID!!! Anyone with a camera, making a HOW-NOT-TO-DO-IT video....geezz...
@EricsBBQAndMORE
@EricsBBQAndMORE Год назад
Did you just watch 2 minutes? Thanks for watching, like and subscribe!
@kevinwill8542
@kevinwill8542 6 лет назад
run ours at 275....like ur shelf
@EricsBBQAndMORE
@EricsBBQAndMORE 6 лет назад
Kevin Will , thanks for watching, I try to stay around 250, she'll go up to 275 and down to 220. I'm still learning this smoker!
@kevinwill8542
@kevinwill8542 6 лет назад
love it
@kevinholt4441
@kevinholt4441 6 лет назад
Eric, Hope your day is going well. Found me a welder to cut me some tuning plates, he said for the material is $258. I know nothing about the cost of 1/4 metal, does this sound right? That's more than I paid for my Pecos. Help needed Thanks
@EricsBBQAndMORE
@EricsBBQAndMORE 6 лет назад
Kevin Holt , holy crap that’s way way way to high! You should go to Home Depot or Lowe’s. Buy bar stock. 1/4 by 2, 4, or whatever you can find. Or like I said 1/8” will work too.
@CurrySoSpicy
@CurrySoSpicy 6 лет назад
Kevin Holt yea, you can by an entire convection plate from bbqsmokermods.com for under hundred bucks. I would say that’s wayyy to much money.
@kevinholt4441
@kevinholt4441 6 лет назад
CurrySoSpicy Big Thanks for introducing me to that website Cheers
@CurrySoSpicy
@CurrySoSpicy 6 лет назад
Kevin Holt you’re welcome, it’s awesome. Get your stuff there. Cheers.
@CurrySoSpicy
@CurrySoSpicy 6 лет назад
Kevin Holt Also, if you can’t find a tuning plate there, check out Horizon Smokers. They can custom make one for you. You will have to get them some measurements though. Probably still way cheaper than what you were originally quoted.
@darrellgoss9291
@darrellgoss9291 6 лет назад
Hey i know you!
@EricsBBQAndMORE
@EricsBBQAndMORE 5 лет назад
Hi pop, like and subscribe!
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