How I grind and make my nuts pickle. A delicious side that can go with any meal or alone 

Wow absolutely yummy I love it like that in the bread

Thank you for sharing such a wonderful and tasty recipe . ❤

Looks yummy

Wow I'm simply loving all your recipes thanks so much for caring and sharing stay blessed always

I drooled for this entire length of this clip and just a side smack...I would give anything to see our indian youth do this instead of wasting their energy on fruitless activities that add no value to their lives...this is testimony why our methods are unique and should never die down...excellent clip.

Aunt receipe are simple to follow 😊

Old school is best aunty Beena. Thank you for being an example to our younger generation. This reminded me so much of my mum. That pickle must of been super delicious.

Thank you for sharing. Nuts Pickle looks delicious.

Hi Beena ,congrats on a very authentic pickle. Better still a Devine delicacy. Soo mouth watering.keep up the good work

Wow you are absolutely a strong mum

Lovely mint picle hard work❤

Aunty yiu are good at everything tasty and delicious. Remind so much of my mum. She also did things this way. Today everything food processor

Mmmmmm looks yummy❤

Very nice, mother. I have seen the sil & lohra at work in our kitchen during childhood. We had three cooks that came to cook every day and they would daily grind masala, phoran and other stuff. This recipe is quite unknown to the Hindostani in Suriname. But we have a Javanese sauce called pindasambal that kinda looks like this. However, the roasted nuts are ground more coarsely and no mint is used. Mostly spices, garlic, kentjur, salt, sugar, fresh pepper and tamarind. The mix is then cooked in boiling water to create a sauce, called pindasambal.

Authentic old school preparation. Aunt I love watching yr channel. I love how you keep our Indian culture going. It's absolutely beautiful.

Amazing thank you Beena👏🏻💐

Really old school love it god bless

Thanks mum i really enjoyed the nuts pickle you made for me🥰😋😋🤗

This Aunty is so strong , she just went on and on , until the job was done , she was so particular and precise.everything looked so delicious. Thank you Aunty for the lovely experience. Stay blessed

Any food made the traditional way is always tasty

Thank you---although it was a tedious task on the grinding stone--the taste of that nuts pickle(thovil) in tamil---must have turned out to be finger licking tasty--priceless-want to get myself---the grinding stone set--thank you sister Beena---you have given me the correct way of making it

Looks so delicious Ma! Just like our granny's used to make it traditionally.

Lovely, thank you. I used to help my aunts and grandma gri d this way as a young child. I now use simba roasted salted peanuts and grind with electric mixer😊

Hi sis looking yummy coming to visit ❤️

❤love love it ..old school, it was my job to grind the nuts pickle n dhal for vedha

Delicious! Thank you 🙏

We call pesal (meaning ground)chutney

Peanut chutney we call it❤

I dont kn wht to say true ❤

I like u grind with so good unlike the electric mixer save electric and tasty can u help where can buy stone 🎉

Am new there❤❤

Now its easy ma .i use peanut butter😅.in my days we used the stone.now ev

Hello Beena, where did you get the stone, the top roller is nice and smooth.

Aunty u must also add a bit of dania not only pudina

You don't add dhania? I made this yesterday. I used another recipe, it called for a bunch dhania as well

Thank. U wow

Do you not put it on the stove at the end

Hi aunt so no salt oil etc,thanks

It's called chutney.

Want to compliment our local lady 😂

Why dont u use coriander

What nut was used in this

Tamil.people say toval

Hiauntybeena many thankson turning 1yearmy blessingsforyourchannel myit grow fromstrenghtostrenghĺove ❤mayshakaskraal