How I Grind Deer Burger Start To Finish

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This video shows how we grind our deer burger. The system we use is pretty fast and easy. Watch how I grind burger start to finish.
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Опубликовано:

22 дек 2019

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Комментарии : 108

@brianpatterson53 4 года назад

If you package it in quart size vac bags, you can use a rolling pin to flatten it out. The package is about 1/2" thick when done (1 lb pkg). Stacks flat in the freezer, and thaws quickly. If you throw it in a sink of water, you can thaw a 1 lb package in about 5 min.

@SamkoTradBow 4 года назад

That is a fantastic tip! Even if you do them like I show in the video, making a couple like you suggested is a great way to have it available fast for night you get home late or spur of the moment meals. Thanks for sharing!

@limjahey3119 2 года назад

Thank you, sir. I watched a lot of your videos this past summer gearing up for deer season. I am about to start my first attempt at grinding a deer myself.

@SamkoTradBow 2 года назад

Congrats on getting a deer and for taking the initiative to process it yourself!

@SuperToehead 4 года назад

Been using the LEM bagger system since your first video showing it. Love it. Still running my original food saver Got excited this week when I thought it quit me ( excuse to buy the vacmaster) but it was just unplugged. I don’t go through 1/5 of the processing you do so I’m sure it has a few more bags of life left in it. Great system.

@SamkoTradBow 4 года назад

Love the lem system! Glad you are too! Also glad you are getting good life out of the food saver so far!

@DaveEdmonds-wp6ue 8 месяцев назад

Good video, I like the lem grinder and the bagging system.

@SamkoTradBow 8 месяцев назад

It's a great system and a buy once and use the rest of your life grinder

@James-ck3nd 4 года назад

Jason- thank you thank you thank you for such good info and quality content. This helped me big time.

@SamkoTradBow 4 года назад

Awesome! Glad I could help and glad you are enjoying the content!

@gollumthedog 3 года назад

awesome! thank you for taking the time to upload

@SamkoTradBow 3 года назад

Thanks.

@jonpatterson5668 4 года назад

Man that thing is quite. , that old grinder I got sounds like one of those machines that surface streets

@SamkoTradBow 4 года назад

Hahaha. Yeah the lem I'd amazing

@uuncensored 4 года назад

Another informative video. Thanks

@SamkoTradBow 4 года назад

Thank you

@bobbygolden8322 4 года назад

Great Video! Thanks for the information....

@SamkoTradBow 4 года назад

Thank you for commenting

@judeaaron 3 года назад

I've had my lem grinder for 12 years or so, no problems with it and we have ground literally tons of meat with it. great products. the taper is a pain in the but to use threw it away and went to the hog ring pliers and rings that lem sells for the bags. so much easier to use.

@SamkoTradBow 3 года назад

The tape tool takes a little getting used to but does work great once you figure how to use it without constantly flipping the tape out. But I am going ro try the ring and pliers when I run out of tape. Glad it works great for you.

@nickkinney771 10 месяцев назад

Great video, thanks for sharing!

@SamkoTradBow 10 месяцев назад

Glad you enjoyed it

@jeffalden6769 2 года назад

I have the #8 big BITE also. I assemble the head and freeze it for about 30 minutes before grinding. Keeps the meat and grinder very cool. Keep up the great vids. I'm a Michigander myself and enjoy watching. Also harbor freight has a momentary foot pedal for around$15-20 works awesome with this grinder

@SamkoTradBow 2 года назад

Yep love the lem grinders! Best made in my opinion

@jeffalden6769 2 года назад

@@SamkoTradBow hands down. My dad has the #22 Cabela's and my big BITE is just as good if not better.

@SamkoTradBow 2 года назад

@@jeffalden6769 it will last you a lifetime

@zachdavis712 3 года назад

If you ever wanna try it, when my wife and I vaccum seal our burger, we smash the meat flat to take up the entire bag and it makes a half inch thick square 1 lb patty. They stack great in our totes for the freezer and defrost very fast for quick week night stuff because theyre so thin. We get easily 3 or 4x the amount of stuff in the deep freezer compared to how we used to do it. That burger bag deal is pretty slick too!

@SamkoTradBow 3 года назад

That is a fantastic tip! Going to try that. Will be nice to un thaw fast and stack better!

@zachdavis712 3 года назад

@@SamkoTradBow plus you use less bag material I've noticed. Instead of needing more bag to stretch around a big glob of meat and then having inches of unused bag at the top, we use the 8 inch wide rolls and the bags end up only being around 5 inches long or so for the 1 pound packs

@SamkoTradBow 3 года назад

@@zachdavis712 another bonus. I'm excited to try it

@jamesoberg7662 2 года назад

Great video, thanks for and how to mix, bag the venison burger!

@SamkoTradBow 2 года назад

Glad you enjoyed the vids!

@lordrichard8184 4 года назад

You could also save some of the fat from the deer. This way you don’t have to buy it. Also when you are grinding meat make sure you keep the grinder parts cold. We would often freeze the parts to get a good chill on them. We found it helped the meat (especially the fat) from getting too hot while grinding. If you get a muddy color when grinding. That is the reason. You should have clear separate colors. You want to be able to see the meat chunks and the fat chunks.

@SamkoTradBow 4 года назад

Great tips. We dont like the deer fat taste so we prefer beef or pork fat. With the lem we dont have to cool the mest like we did with other grinders. But with out other grinders it was mandatory as was making sure to get all silver skin off.

@randymerta3406 3 года назад

Nice job!

@SamkoTradBow 3 года назад

Thanks!

@shawnlewis1918 8 месяцев назад

The butcher at my local grocery store just gives me beef fat for free so I just grind it out in a pile, chill it and mix accordingly with my venison grind which is typically 80/20 mix, it actually tastes like beef burger patties, I love them by themselves with just salt, pepper and garlic powder medium rare.

@SamkoTradBow 8 месяцев назад

That's fantastic. Sounds like you have a good connection with your butcher

@shawnlewis1918 8 месяцев назад

@@SamkoTradBow When I first asked for it, I didn't expect him to give it to me for free but I do shop there frequently and he told me they just throw it away so he was glad to see it was going to good use.

@MichaelWilliams-to3cj 4 года назад

Great video! I like getting extra fat from the butcher then grind that in, Whole Foods is a great place to ask for trimmings to grind in.

@SamkoTradBow 4 года назад

Yep thata what we did for years. Just got the fat from the butcher. We like the ground beef method as it turns 30 pounds of venison in 40 pounds and you can not wven taste the beef but gives enough fat to hold burgers together etc. But the fat from the butcher is a fantastic method!

@MichaelWilliams-to3cj 4 года назад

I’m going to try it that actually sounds like a great idea.

@SamkoTradBow 4 года назад

@@MichaelWilliams-to3cj yep most people add some kind of fat, beef or pork to make it hold together better as it's so lean. The only benefit to how I do it is you get more meat out of the deal. Even though its beef. But if you want 100% venison just add fat from butcher.

@dywildatheart 2 года назад

Jason, it’s that time of year. I so appreciate your videos. What ratio do you follow with the beef burger to venison? 1 beef burger to 3 venison? Thanks for the advice. I love your skinning video, we are processing a deer tomorrow here in NC.

@SamkoTradBow 2 года назад

Congrats on the deer! I run about 80% venison and 20% beef. 70% and 30% on rut deer.

@drillsgtlangdon 3 года назад

The only thing that I do differently is I freeze all of my grinder components prior to each use. Being that the motor and all other moving parts create heat and breakdown fat, freezing the internal parts before the grind seems to help. Other than that.. using ground beef is fine, but I use pork (either way, no biggie.. its all personal preference).

@SamkoTradBow 3 года назад

Freezing the parts is a great idea. I see the new cabela grinders come with freeze packs for that purpose. I have never had a problem with the lem heating up too bad to need to freeze anything. But it sure would not hurt anything to do that.

@tiberiuswade8789 4 года назад

?? Do you firm up your meat chunks before grinding? Helps to feed faster and cut smooth

@SamkoTradBow 4 года назад

I did not. I never do with the lem. Had to pre freeze the meat with other grinders but not with thos one.

@Ali_UsedCarBull 2 года назад

Great video , I am going hunting for first time this year. what part of the deer do you use to make the ground beef??

@SamkoTradBow 2 года назад

Wishing you great luck and adventure when you hunt this year. Usually burger is made from all the left over meat after you cut the steaks, roasts, and other prime cuts. Then everything else gets grinder for burger. Check out the bearded butcher on youtube. He has some excellent deer processing tutorials.

@jusnuts1443 10 месяцев назад

I just use fatback or beef tallow while grinding deer burger. But there's more than one way to skin a cat.

@apar1560 Год назад

👍 ...Alan in 🇨🇱

@tiberiuswade8789 3 года назад

JAson when you grind up for burger or links. Do you use a binding agent? if so what type you use and how much

@SamkoTradBow 3 года назад

When I grind burger I add regular beef ground round to it to hold it together. I do about 2 pounds of beef to 10 pounds of venison. Like in this video. Thats all I do.

@dmott9750 2 года назад

Jason, so you always do 2 grinds even if your not adding beef or fat? Do the grinders usually come with both size plates needed?

@SamkoTradBow 2 года назад

I always do 2 grinds. It's easier on the grinder I think and it's just habit as I'm always adding beef to it. Don't know If all grinders come with 2 plates. The lem did and I bought an extra cutter for 10 bucks from lem so the cutter and plate are in 2 sets and always have the same cutter working with the same plate. So wear is always even and the same per set.

@terrycrissman7392 3 года назад

What plate size did you use for initial and 2nd grind?

@SamkoTradBow 3 года назад

The 2 that came with the grinder. First run is the big one and second run is the skinny hole finish one.

@michaelxwhite 3 года назад

What hp rating is the model you have in the video?

@SamkoTradBow 3 года назад

3/4 hp #12

@davidmartenot2492 2 года назад

What kind of grinder do you use or suggest

@SamkoTradBow 2 года назад

Lem grinders are amazing. This one is a #12

@scottbentley6218 3 года назад

Good work. Is that the #5?

@SamkoTradBow 3 года назад

Number 12 grinder

@KentPetersonmoney 2 года назад

You can do so much with ground meat. Wonder what tacos with ground deer meat would taste like?

@SamkoTradBow 2 года назад

You sure can. Never thought about trying deer tacos. Will try it soon! Great idea

@PonderousSage 3 года назад

I have 12-13lbs of venison, how much hamburger should I mix? I bought 2 3lb tubes of 73/27

@SamkoTradBow 3 года назад

I do about 2 pounds of burger for every 8 pounds of venison or a 20% ratio. But its doesn't need to be exact. Can be 10, 20, 30% whatever you want.

@PonderousSage 3 года назад

@@SamkoTradBow awesome! Thanks for the reply👍

@SamkoTradBow 3 года назад

@@PonderousSage welcome

@jarridcarter5001 3 года назад

How do you manage to hunt out of state so often? Just curious lol. Your videos are great.

@SamkoTradBow 3 года назад

Self employed and bust my butt all spring summer and fall running 3 businesses so that I can take the time off in nov, dec,, jan and feb. This was a goal of mine when I was in my early 30s and I worked very hard with many 80 hour work weeks to build these businesses and get away from a normal job to all us to live this way.

@jarridcarter5001 3 года назад

@@SamkoTradBow congrats thats awesome. What do you do if you dont mind me asking.

@SamkoTradBow 3 года назад

@@jarridcarter5001 I have a photography company, a power washing company, and this tbwpodcast company and I also sell products on amazon.

@jarridcarter5001 3 года назад

@@SamkoTradBow thanks for everything all your information is great!

@SamkoTradBow 3 года назад

@@jarridcarter5001 thanks

@innubibus2000 4 года назад

How much time do you spend removing silverskin? That's the part that really drags the process out and makes it tedious for me.

@SamkoTradBow 4 года назад

Yep silver skin sucks! But honestly since that melts away the only real reason to get rid of it is because it clogs the grinder. With this lem nothing clogs or stops it. So now we just remove the silver skin from back straps and the main silver skin off the hind quarters and the done. Probably mins on silver skin.

@mikeguy9668 3 года назад

Ive just got a hand grinder so I'm sure it won't be near as easy

@SamkoTradBow 3 года назад

Will take a little longer but those hand grinders work great

@mikeguy9668 3 года назад

@@SamkoTradBow its my first time doing it so I hope your right lol

@SamkoTradBow 3 года назад

@@mikeguy9668 hand grinding is a work out...lol but it will get the job done and you get your exercise in for the week!

@mikeguy9668 3 года назад

@@SamkoTradBow just went and bought an electric one after about 30 min of using the hand grinder lmao

@snuffles5451 3 года назад

A friend of mine gave me deer meat to try. He butchered it himself. Everything looks very clean but I am petrified to eat it... He gave us ground deer meat. Is it hard to accidentally spill a lymph node into the grinder? I'm worried about CWD, but the area he hunted doesn't technically have it, it is near an area where cases have been reported... I don't want to eat a deer burger and then find out 10 years from now that I'm going to die from vCJD...

@SamkoTradBow 3 года назад

I dont think you have anything to worry about. Especially if you cook it above medium temp. We live on venison and often eat steaks medium rare and we are not far from a cwd zone and the TB zone. My honest opion is that any venison is atleast 10 times safer than the risk you take with store bought meat. I have never in my life heard of anyone getting sick in any way from venison. But store bought meat always has recalls, etc.

@fredzeppelin1210 9 месяцев назад

Measure 1 or 2 pounds before you put it in the grinder. That way its exact when it goes in the bag

@SamkoTradBow 9 месяцев назад

Good ifea

@SamkoTradBow 9 месяцев назад

Idea

@michaelweber4384 Год назад

Adding ground beef?! No way!

@SamkoTradBow Год назад

You make yours your way I will make mine my way

@bigkuda4125 4 года назад

Lost me when adding ground beef.

@SamkoTradBow 4 года назад

No worries, you weren't invited to eat it!

@J155P 3 года назад

@@SamkoTradBow That's a good dig! 😂

@sundollarsolar4266 3 года назад

Too many ads

@SamkoTradBow 3 года назад

sorry. it is what it is. those ads make me the money i need for the videos to be worth doing. without them i would not do the videos.

@puta1082 2 года назад

So you are going to add crappy feed lot beef to that healthy wild caught deer meat? This should be illegal.

@SamkoTradBow 2 года назад

Yes I am. Do it all the time and probably always will. Works great and I eat that crappy beef all the time too.

@homemadebyjordan7537 Год назад

My exact thoughts !!! Stupid stupid . He should’ve used pork fat or beef fat or my god at least bacon !!!!

@tedskam 4 года назад

why would you add such a horrible type of ground meat to your venison? I mean if you're going to add any meat, at least get some good grass fed stuff, not that toxic stuff. Look, yeah yeah yeah I wasn't invited to eat what you're making, I get it. But if you have the money to do everything I see, and to hunt out of state, why do you eat such HORRIBLE stuff? I'm asking for YOU, not for me.

@SamkoTradBow 4 года назад

I'm a firm believer that a little bit of bad stuff is good for the immune system. And it has alot of fat in it where as grass fed has less fat. The fat content helps hold the meet together. We have tried thos with the leaner meat and it doesn't really help. So for making burger you want the fatty stuff.

@tedskam 4 года назад

@@SamkoTradBow I'm not talking about the fat content. I'm talking about the hormones and chemicals in the processed (tubes) hamburger. That's the stuff that causes heart attacks and health issues, not fat or cholesterol, and a little bit does nothing but hurt. Its the inflammation all that added crap causes in our bodies that is the culprit, not the "fat and cholesterol" that we've been told is the problem. Its worth the effort (and price) to find some local well raised beef. I'm not a vegan health Ranger, as I live off the red meat we kill, but I've found a little adjustments in our diets go a LONG way. Not trying to preach, but I cringed when I saw you use that stuff for such a purpose.

@SamkoTradBow 4 года назад

@@tedskam good to know. When we buy beef we buy it by the half cow locally from our local farmer. But that has to be planned in advance and prepped. The store bought stuff is easy to grab quick for mixing like this. Will try harder to to stick with better beef next time and maybe even plan ahead and let local butcher know I will be needing some.

@bull5919 4 года назад

would never eat nothing out his house period he plays with his face and nose way to much and don't wash his hands just bad habits

@SamkoTradBow 4 года назад

You were not invited to eat any of it anyway so it's all good. And just think those were my on camera manners. You would hate me in real life.

@bull5919 4 года назад

Traditional Bowhunting And Wilderness Podcast nah I don’t hate. Surprised by your response though instead of saying your your right those are bad food hygiene mistakes you went a different route to defend it.

@SamkoTradBow 4 года назад

@@bull5919 bacteria is good, dirt doesnt hurt, and we are all healthy and good at my house. We will not be changing any habits and are damn proud of our food and how we prepare it.

@bull5919 4 года назад

@@SamkoTradBow true bacteria is good...No problem each their own....