How I Make an Old Fashioned | the ONE cocktail you must know

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We're going back to the original cocktail! In this video, I make an old fashioned. With numerous variations, every bartender’s old fashioned varies from the next. Here’s a recipe I love.
For more on the topic, I recommend the book
THE OLD FASHIONED, by Robert Simonson.
amzn.to/2VmB60v
Cheers!
Patreon: / anderserickson
TIME STAMPS
Intro: 0:00
The Booze: 1:59
The Recipe: 2:34
Sips & Sign Off: 4:36
THE RECIPE
2 oz. (60 ml) Colonel E.H. Taylor Small Batch Bourbon
0.25 oz. (7.5 ml) rich Demerara syrup*
4 dashes Angostura bitters
1 small piece of orange
Orange and cocktail cherry for garnish
*RICH DEMERARA SYRUP RECIPE
In a small sauce pan, combine 2 parts Demerara sugar and 1 part water. Stir over heat until sugar is completely dissolved. Remove from heat and let cool.
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My favorite mixing glass: amzn.to/46KrrTX
Bar spoon: amzn.to/3wkkDhg
Julep strainer: amzn.to/3mymEyA
Peeler: amzn.to/36tNxOo
Pitchfork ice pick: amzn.to/3B3dOQu
Ice tongs: amzn.to/3cvNYLE
Rubber bar mat (6"x12"): amzn.to/3h2IJER
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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

Опубликовано:

25 май 2024

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Комментарии : 1,6 тыс.

@AndersErickson 3 года назад

Hey everyone! I realize the E.H. Taylor is quite pricey - it's gone up significantly in recent days (I can't even find it anymore). Just a quick note that you do not have to use this; use your favorite bourbon/whiskey (Very Old Barton is an affordable higher proof alternative). You do want a relatively decent spirit as it is a simple cocktail, but use what works for you! Your drink, your bottle, your choice. Cheers 🥃😊✌️

@bostonshakerbarmooloolaba7591 3 года назад

Yep, just checked it out on line here in Australia & it's $299 a bottle. Wow.... might try a different one! Thanks for sharing, just got a new subscriber.

@DasFlashyMan 2 года назад

As someone who also loves to use EHT Small Batch in old fashioneds, John J Bowman Single Barrel is a nice substitute and may be easier to find for a lot of people. It's not any cheaper ($50 where I'm at compared to $45 for the EHT), but it tastes pretty close to EHT and the other Buffalo Trace mash bill #1 stuff.

@paulhue86 2 года назад

I have found that "loud" spirits make better foundations for cocktails, rather than spirits that are easy to sip. E H Taylor is a very nice sipper all on its own; I would expect it to deflate a bit adding even unrefined sugar. I find reliable success using spirits that are at least a bit rough to sip on their own, and when combined into a cocktail, calm down nicely just enough to support the cocktail.

@lelenbates3367 2 года назад

I picked up a bottle a Stagg Jr when I was was working in MS and saw it on the shelf in a hole in the wall liqueur store. It is 132.3 proof aka 66.15% abv and it was horrible, meaty, and musky when I tried to sip it and and did not do well with water. I looked up what to use it for and found an old fashioned as the only suggestion. This whiskey makes the best old fashioned I have ever had, big bold, and full of flavor. i luckily found another bottle as a backup, but my favorite cocktail bourbon is Evan Williams Bottled in Bond 100 proof which I recently saw on sale for $12.98 in PA, but can normally be found for around $16. It is a tasty bourbon and I would definitely pay double it's asking price, it is great also for a whiskey sour.

@DasFlashyMan 2 года назад

@@lelenbates3367 Anyone who uses Evan Williams Bottled in Bond is okay by me. One of the best values in bourbon along with Wild Turkey 101

@Felixthecat888 2 года назад

I was at a bar once, and I heard an older gentleman order an old fashioned. While waiting, he looked straight at me and said "I'm so old, when I first started drinking, these were just called fashioned's". I'll never forget that joke.

@carlomorales9348 2 года назад

I cannot wait to use this on younger folks when I get old

@awedamnitscam84 2 года назад

Hilarious😂

@scottmroberts 2 года назад

Genius. Still laughing.

@JulieWallis1963 2 года назад

I’m old enough to use this joke, and I shall. I’m lounging on my sofa, in pain, having just had some fairly invasive and very painful surgery. (Nothing serious, just fixing a broken nose and deviated septum) but I’m on a Caribbean cruise in less than a month and I shall be drinking lots . I will definitely use this joke.

@censusgary 2 года назад

That joke is as old as the drink itself. Mind you, I’m not complaining; I love me a classic joke.

@brandonhicks9926 Год назад

I’ll tell you what revolutionizes the Old Fashioned: Black Walnut Bitters. I went on my honeymoon last year to Alaska and I went to a fancy restaurant. It was a slow night so the bartender came over to our table personally to ask about drinks. My go to is an Old Fashioned, so I asked for one. She asked if I had any nut allergies which I thought was weird. She brought our drinks and I told her it was the best Old Fashioned I’d ever had. She revealed her Black walnut bitters secret to me and now I don’t drink them at home any other way. But it’s rare I find a bars that carries the bitters

@rsolsjo 2 года назад

I don't even drink alcohol, but I love passionate people on RU-vid sharing their knowledge and passion.

@grafikj1uj1tsu Год назад

I had a little party tonight and used this exact recipe. 100% of my guests who had the old fashioned said it was the best they'd ever had.

@nvsportscards7199 2 года назад

Got fixated on the clock in the background. Stuck at 5, because 'it's always 5 o'clock somewhere' Nice touch. Subbed.

@meshiemeshmesh 2 года назад

What does it mean ?

@nvsportscards7199 2 года назад

@@meshiemeshmesh People usually start drinking after 5pm. The clock is stuck at 5, meaning, it's always time to drink.

@marasd 2 года назад

good catch haha

@therobbieunited 2 года назад

This looks like a seriously underrated channel

@inthebag84 2 года назад

Yeah, this is my first video I've watched, and I was thinking the same thing. Just became a subscriber!

@shanedavis22 2 года назад

It also looks like you seriously need an old fashioned...welcome aboard!

@simonkeupon 2 года назад

@@inthebag84 +1

@MrManualBreathing 2 года назад

I agree. I guarantee this channel will grow significantly over the next year or so, assuming he keeps putting out good content.

@gabrielmatichard3962 2 года назад

yeah agreed i have faith in this channel

@JuanMartinez-gh2tn 2 года назад

I love a great Old Fashioned! I personally make it differently. I use orange bitters, maple syrup and Makers Mark 46 ! 🔥🔥🔥

@jasonm1061 2 года назад

I just bought a bottle of Makers Mark 46 today. Going to be opening it up tomorrow and trying this.

@Mysoline1111 2 года назад

@@jasonm1061 how was it

@aBITofRMO 2 года назад

Love using maple syrup on my old fashioned !!

@masontrupe9047 2 года назад

Same, I use Crown Bourbon Barrel-Aged Maple Syrup and it’s still sweet but really enhances my whisky old fashioned

@charitysteveboisseau5989 2 года назад

I don't like Maker's Mark, I prefer Bulleit. But I always use orange bitters and just started using maple syrup, too. Soooo good.

@karlhungus1569 2 года назад

Enjoying one now, followed your recipe to the letter, including made my own Demerara syrup. Best old fashioned I’ve ever had. Seriously. Thanks Anders, a home run!

@eiriknordahl5112 2 года назад

It simply does not get better than this!! the Demerara syrup ( rich ) makes perfection!

@alexlopez2995 2 года назад

I've been experimenting with the Old Fashioned lately and what I've found taste the best for me is replacing the sugar cube or demerara with a bar spoon of pure maple syrup. The sweet maple notes with the bourbon is absolutely incredible and now my preferred old fashioned.

@alfonsomunoz4424 2 года назад

Alex... THAT is a great idea!

@HK-fj1si 2 года назад

Maple syrup is exactly what I was taught at my first bar job, and if you have a smoke gun I can’t recommend it enough

@MrMelonMan96 2 года назад

I have to try that cause I don't make cocktails often enough to go around making batches of simple syrup

@ashevillebrewerssupply1235 2 года назад

Going home to try this right now.

@michaelsharma-crawford7299 2 года назад

I’ve used maple syrup that’s been aged in bourbon barrels.

@lukaduke7629 2 года назад

A drink for any occasion! I could see someone drinking one at breakfast and wouldn’t bat an eye, because I’d be drinking one too.

@notahotshot 2 года назад

I was recently at a restaurant that has a bar. Apparently the "bartender" was actually not a bartender. She was a waitress who was taught how to make the items from the drinks menu. I ordered an old fashioned, and had to teach them how to make it. I just showed them this video. It turned out great, and they learned a new cocktail.

@Daniel-tj6mc 2 года назад

LOL ive been thrown in that situation as a waiter and thats why im here.

@gretchengeorge5302 Год назад

Congrats to you. Now you’re a bartender.

@rw5622 Год назад

I mean that's what a bartender is. You don't have to be like this guy and transform your whole persona, clothes, tattoos, and facial hair to look like a typical hipster bartender. Just RU-vid some drinks recipes and give it a shot with some friends.

@a-aron4tw849 Год назад

I bet she REALLY appreciated you telling her how to do her job

@marks.3303 Год назад

@@rw5622 Feel better now?

@jessdalton185 2 года назад

As a bourbon drinker, this is my favorite cocktail. Adding a Luxardo cherry (or two) really puts it over the top! :)

@JoeOh100 Год назад

yup! always two cherries for me also!

@gazoakleychef 3 года назад

I want one

@leahanderson1576 2 года назад

You must try it. This and Boston Sour is the best ever!!! I think.

@swankswag 2 года назад

@@leahanderson1576 anything from Beantown Blows!

@gd8313 2 года назад

I just had 4

@kimmypresley6621 2 года назад

Same. 🙂

@user-zy9yg2eu5t 2 года назад

"I wAnT oNe"

@MasterYourGlass 2 года назад

I have never had one. I am thinking the “no wash” version would be right up my alley.

@ev0nka_ Год назад

Crazy how i went from slinging drinks as a bartender in a sports bar to really appreciating the art of creating a cocktail.i love a good old fashioned! tonight i went out and i ordered one ..i got a glass full of ice and whisky lol yours look amazing cant wait to try this

@Louied616 Год назад

So I’m new to bartending and I thought going to the clubs was going to be my go to but this is effing amazing!!!! It’s a craft and I’m starting to love it even more!!!!!

@yanivhay 2 года назад

My fav variation of Old Fashioned: Rye + Quantreau (or Triple Sec if not available) + Angostura Bitters. Perfection. The Quantreau (or triple sec) takes the sugar+orange role, and it's easy and delicious.

@stevenharris811 9 месяцев назад

Agree! Thats also my go to receipt

@tomjodis8670 2 года назад

I started asking for Old Fashions back in late 2019 when out for the evening with my wife - who prefers a good Chardonnay or a Gin and Tonic - then Covid hit and we were stuck at home - then I had to try to recreate what I would get when out at a good bar. Have experimented with a number of whiskeys, bourbons, and rye. Tried a variety of sugars, ice, oranges, cherries, and bitters. Finally settled on Four Roses for my bourbon. I make my own simple syrup with organic cane sugar - 2 parts - one part water, and once it has simmered for 15 minutes I add in orange peels to get a small flavor of orange in my simple syrup. Let that simmer for 15-20 minutes - then strain into a bottle - cap it and put it in the fridge. I use Angostura bitters - just two shakes - and the Luxardo cherries. I do muddle the simple syrup with the bitters and the cherries - add my block ice and pour the bourbon over the ice - stir to get it good and cold and sip away. Great job explaining the technique and why each step is important to get it right. And appreciate that you urge us to experiment - since we all have different tastes and what makes a great drink is purely up to who is drinking.

@JoelyPera 2 года назад

Thanks for sharing your recipe! Gonna make it for Father's Day!

@tomjodis8670 2 года назад

@@JoelyPera Good luck - let me know how it turns out. Drink well.

@AndersErickson 2 года назад

Thanks, Tom! Love the recipe and your process. Cheers!

@mikev.2945 2 года назад

I like this method and will try it, thank you! Also, I cannot even think of having an Old Fashioned or Manhattan without Luxardo cherries..

@jonathanwilliams1974 2 года назад

The orange syrup is a nice touch. Well done.

@danieldiaz6075 2 года назад

Why does RU-vid recommend this to me at 9:00am. Now I want a cocktail!

@yaucalabi 19 дней назад

I never knew it was Ahnders until today. I’m chalking it up as my one new thing learned today

@wmgemmell2833 2 года назад

My favorite and go-to cocktail. I recently started trying higher proof Bourbons and enjoy the cocktail even more now. Fantastic content and entertainment. Thanks for all the great videos. Definitely deserving of way more subs. Cheers!

@sebastianreifberger4116 2 года назад

I made one with a spoon Demerara-Sugar, three dashes Angostura and 80 ml Rum. I like it.

@Indubidably0 2 года назад

I use maple syrup in place of the sugar cube. Knob Creek is my personal favorite bourbon to use.

@Saphire_Throated_Carpenter_Ant 2 года назад

I could see that as long as its real maple syrup and not maple flavoured corn syrup.

@Indubidably0 2 года назад

@@Saphire_Throated_Carpenter_Ant Absolutely.

@AM-hf9kk 2 года назад

That demerara syrup has me wondering if Molasses would be good...

@Indubidably0 2 года назад

@@AM-hf9kk ooo that's a good idea.

@Astral_Alchemist 2 года назад

That sounds really good! I've been thinking of using ginger syrup to add a bit of a twist in the flavour

@blakenbake3953 2 года назад

I work at a fancy Alcohol retailer and I begged my manager for a week to let me buy one of our 3 bottles of E.H. Taylor small batch. We usually allocate them for our big accounts but I think he got tired of hearing me talk about it and let me buy it!!! Thanks for the recipe :)

@brianpulverenti 2 года назад

I like this channel because you explain WHY you do each step and include each ingredient. Really makes the video very informative!

@TheSweetEscapeMUA 4 года назад

These videos make my heart so happy! Off to go day drink and make this right now! Cheers Anders and Azusa 🤗 for another great video!

@DougZbikowski 2 года назад

I stumbled upon adding a shot of amaretto to the above recipe. Takes the flavor to another level!

@DougZbikowski 2 года назад

Evidentially Knob Creek was already on to this. Called it a "New Fashioned".. www.knobcreek.com/our-cocktails/new-fashioned/

@hammer911tube 2 года назад

It would be a Godfather/Old Fashioned then:)

@agustinloera9026 2 года назад

My family recepie is a completly different story, we mix two teaspoons of white sugar, with a little of marrasquino cherry syrup, four Angostura dashes, ice cubes, 2 oz of bourbon and on the top we put two orange wedges and a marrasquino cherry. We serve it with two cut straws and with them we smash and mix everything, having an explotion of delicious flavors. We just love it.

@petmycat2720 2 года назад

Correct...Pulp has to be in it muddled.

@AL-pk2mu 2 года назад

🥵

@vittoriabakes 2 года назад

Maple syrup and black walnut bitters, with either bourbon or rum as your spirit. Soooo delicious. I'd imagine that orange would go great with it as well!

@eddiejacobs6170 2 месяца назад

Stir that up using a cinnamon stick next time, it takes it to another level

@eddiejacobs6170 2 месяца назад

And yes the orange slice does go well

@rokhpaperscissors1349 3 года назад

Just hit my recommended today. Personal favorite old fashioned recently is Smith & Cross rum, Angostura, and honey syrup. Go heavy on the Angostura. Smith & Cross is a Jamaican style rum and the funky ripe banana aroma/flavor of the rum really appreciates being rounded out with some sweetness and bitterness. Like spiced banana bread in a glass, but in the cleanest possible way.

@word42069 2 года назад

I’ve got a decent little selection of rum at this point (including Smith&Cross as well as Appleton Estate) and will have to give it a try. Can’t say I had too much of an appreciation for good rum until my Jamaican roommate in college gifted me a great little bottle. Love love love the banana funk it can offer and it is essential in the Tiki realm. I’m a rye & bourbon man at heart but I’ve never met a cocktail I didn’t like and Mai Tai’s, Painkillers, etc. are always welcome escapes for me.

@VenerableBede2510 Год назад

That’s dynamite

@monteay 3 года назад

I use black label last 10 years , my ultimate favorite

@ecristofoli 2 года назад

Wow! I got a lot of compliments on this cocktail. This is a confidence builder for me that I can do these drinks, Thanks, Anders

@maggieprobst1200 2 года назад

I love using a good maple syrup in my old fashioneds. It has that slight burnt sugar taste. So good.

@globalnova 2 года назад

oooh i must try this

@msjones3792 2 года назад

You try that with a smokey old fashion, it would be amazing!

@russywazabanga8194 3 года назад

I like the garnish simple but still looks fancy👏🏼

@sambethune1007 2 года назад

Great tutorial. I love making them with a peated whiskey, it's a great addition to the flavour profile.

@Cocktailthoughts 5 месяцев назад

My favorite! whenever we find any variation of it in any bar we review for our videos I always go for it

@MusicNerdMIDI Год назад

This was the first cocktail I made myself and it never disappoints!

@phivewers210 2 года назад

I find using maple syrup taste so much better than simple syrup for some of the drinks. Thanks for sharing these great cocktail recipes! 🤩

@user-hj6hr3fv2k 3 месяца назад

Really delicious! Made it for the first time in my life. Thank You😊

@michaelcrane8 Год назад

I’ve been using this recipe for a while and I love it. My dad is a big Old Fashioned fan so I made him one and got him hooked. I told him to watch this video to make his own and then he told all his friends. It’s a massive chain reaction.

@seeburgm100a 2 года назад

Been making old fashions for 42 years.. taught by old timer. For most applications large ice isn't possible and not even thought of when the old fashioned was invented. Simple syrup is almost always the way to go, we always muddled the fruit (orange slice and cherry) with the bitters on top after putting simple syrup in the glass. Top with ice fill with whisky, serve. Never ever had a complaint, but did receive many compliments.

@msjones3792 2 года назад

It definitely taste better when muddled with raw sugar cubes, you're cheating yourself. I do muddled the orange n cherry with the sugar cube, that's does enhance the flavor

@johnfudge8393 2 года назад

“That’s the way we’ve always done it” is literally the worst reason for doing it that way. And Demerara syrup is the way to go because it’s thicker than simple syrup (2 parts sugar to 1 part water as opposed to simple which is even parts) so it maintains the consistency of the drink better. Also, Imo cherries are for manhattans not old fashioned, but if you are gonna use it never ever muddle it- you shouldn’t need that much fruit to cover up the taste of a poorly made cocktail

@cameronline3780 2 года назад

@@johnfudge8393 well the name of the drink is literally old fashion. And it’s one of the oldest cocktails which means you should probably make it traditionally to make it the “right way”, the rest are just variations

@michaelmyers9720 2 года назад

@@johnfudge8393 It is your opinion, let's just leave it at that.

@Aujedi 2 года назад

It’s so funny how everyone thinks their version is the best or right way. Typical bartender banter 😂

@musicmotorskate7540 2 года назад

This definitely one of my go to drinks, but a couple of days ago I watched your rusty nail cocktail video and I'm really enjoying that drink. So simple and so good, but yeah the old fashion is great.

@svenkuffer4512 2 года назад

Where i come form, rusty nail is 1/2 tabasco 1/2 vodka

@jamieorton6809 2 года назад

Thanks for this. Recipe really works and great to have the measurements to use as a base.

@philfernandez9939 2 года назад

Got some of the tools from your ‘Tools’ video and made my first cocktail/Old Fashioned. It turned out really good. I’m looking forward to trying out the directional ice making this weekend. I’m looking forward to your future videos and learning to make new cocktails from you!

@brucemacmahon5603 Год назад

Tried the black walnut bitters for the first time recently. Brings a really nice nuttiness that compliments the orange.

@jasonmartin7829 2 года назад

Agave nectar (dark) is a great sweetener, as it give a hint of that caramel note and is much more reliable and dissolvable.

@cymbelinebritain6799 Год назад

My favorite drink. Such simplicity but so good.

@kofno Год назад

I had a Rum Old Fashioned for the first time the other day and it was amazing. This is absolutely my favorite cocktail!

@GotrekGurninsson 2 года назад

Old fashions, beer and whiskey sour. Are all the gentleman needs

@enzoitgoes8335 2 года назад

And a good single malt scotch once in a while if the wallet allows..

@wauliepalnuts6134 2 года назад

*_BEER? HARDLY. WE'RE GENTLEMEN, NOT STEEL MILL WORKERS._*

@Shastings1287 2 года назад

Got suggested this video after subscribing to your channel for the last year or so (I guess I'm running out of backlog!) and I gotta say, this is still a really high quality video, but you can tell that you've been evolving and improving over time! You still maintain the conversational flow you see here, but it's so much more polished, and paced well. Keep up the great work!

@Brockthedog315 2 года назад

Really great instruction. Enjoyable. Thank you.

@krazyk86cu Год назад

Thanks for this! I’ve been struggling to make an Old Fashioned for myself that I enjoyed. This recipe did the trick. Delicious!

@reedro77 3 года назад

Watching in 2021 and I see him make an old fashioned with EH Taylor and my heart is skipping beats 😂 Great stuff none the less man! Those bottles are going for hundreds of dollars on the secondary market

@Jake_venture 3 года назад

yeah would not be mixing the only bottle of EHT i've managed to find into an old fashioned

@johngordon2518 2 года назад

This..

@ledflaplin2001 2 года назад

Brandy Old Fashioned’s are a Wisconsin staple. The crazy part is Wisconsin drinks more brandy (amongst other libations) more than any state in the union. Had to show a bartender in Seattle how we make them here in Wisconsin. He loved it!!! Great channel!!!

@TheBlomberFactory 2 года назад

For some reason everyone started muddling the orange in cherry. I hear it happened in the 90s when TGIF style bars started getting more popular. They shifted all these drinks making them more sweet

@brianbrettel567 2 года назад

New to your channel and I made this old fashioned last night. It was amazing!! Love your channel. Thank you

@tonydorsett33 2 года назад

I just made an old fashioned with a tangerine because I didn't have an orange and it is delicious.

@Grammerr10851 2 года назад

my old-fashioned secret is to use luxardo maraschino cherries (1 cherry, and a small spoon of the preserved syrup) as the sweetener. gives an amazing rich, fruity flavor to the cocktail and the boubon-cherry flavor combination is sublime. I encourage everyone reading this comment to track down a jar of Luxardo cherries and try it out. They make incredible ice cream also.

@jasonm1061 2 года назад

I've made one with wild blue berry preserves, out of necessity for not having any sugar. It was actually really good.

@michaeltolchard6224 2 года назад

I use Luxardos and a little cherry syrup as well. Very tasty.

@andresbarajas2863 2 года назад

the orange wedge really interesting touch, with NO muddle, have to try that. i always use some orange bitters with the angostura so i get my orange that way, plus i prefer lemon peel to orange so i never have an orange wedge available....ill add the wedge next time instead of orange bitters and see what happens. The high end bourbon or rye for the O.F is crucial, especially bonded or overproof like Col. Taylor. The O.F. is all about bring out the flavor of the spirit, not disguising it - well done.

@KarenSchuessler 2 года назад

I have made a hundred old-fashioneds and always felt it wasn't quite right. Not as good as it was supposed to be. Your recipe is IT!!! Totally awesome and completely satisfying!! I love it! It's all the tweaks and subtle details that make the difference. Thank you, Anders!

@markwoldin162 2 года назад

Great job, Ander. A life well spent.

@jpallen719 2 года назад

I have actually used a heavily reduced maple syrup that I tapped myself in place of the sugar and it is awesome….

@user-sw7js4jw7v 3 года назад

your simple "to the bar!" joke, then turn to camera and "are you comin?" got me good. subbed

@PremierDetroitSEO 2 года назад

ANDERS! I love this channel! Thanks man.

@Dasalsim 2 года назад

Well I'm subbed, love the energy and the informative nature.

@Psykel 2 года назад

Sugar doesn’t dissolve very well in alcohol, so I usually pour 5ml or so cold water on the sugar cube before muddling. Waaaay more effektive than saturating it in bitters. Then it’s a few dashes of Angostura and orange bitters and 60ml rye. Then I finish with some orange peel, and if I don’t have that I shave some nutmeg on top.

@mitchellthurner5980 Год назад

The secret to my favorite old fashioned (at least when I make my own) is a lemon peel instead of orange. I'm always amazed at how much more I like it

@user-ce6ow7ms4i Месяц назад

The cocktail of all cocktails!

@patrickdaugharty7475 2 года назад

Fantastic! I think this will be my drink for the summer of 2021. Thank God I kept my giant round ice cube mold.

@johnwilliams3075 2 года назад

I've had good luck using agave syrup for the sweetener, and I've even used maple syrup during the winter months for an interesting flavor. Ryes work well for these too. I've also gotten in the habit of using a dash or two of Fee Brothers orange bitters instead of the orange slice since it gives that very nice orange kick while keeping the drink totally clear and un-clouded.

@firebirdlover4460 2 года назад

I use agave syrup too. Tastes great

@rothritter 2 года назад

I used to use just maple and recently tried raw organic agave nectar. It surprised me and was much better than I was expecting. Another tool in my arsenal.

@neukin 4 месяца назад

agave syrup is the way

@ottokivikarki320 2 года назад

Made my first old fashioned with this recipe today and it turned out real good! I used Knob Creek bourbon and Barrel Roll Demerara syrup 🤗

@jsgoudy 2 года назад

Knob Creek is the way to go. Using something as good as EH Taylor in a cocktail is almost criminal. That should only be drank neat.

@CharlieyT95 Год назад

I made one out of Red Label the other day because that was all I had left. But i discovered that a smokey old fashioned tastes fantastic. Well worth a try

@warrenjervis7640 Год назад

Wow, I watch every one of Ander's videos for 2 years and it started with this one.. and the fact that it has 1.5mil+ views in June 2022 is just awesome. Congrats Anders! (now to go make an Old Fashioned)

@PenPineappleApplePen007 2 года назад

This looks so good. I usually squeeze orange peel and put it into the glass at the end before I stir. This is the first time I've seen a chunk of orange being used, interesting.

@bigtip8371 2 года назад

I've also played around with variations and I've found 2 dashes of Orange bitters in addition is a nice touch as well...

@marvazevedo 2 года назад

Made a few today for a friend and my wife. Used Buffalo Trace , and it was delicious. This channel has been a revelation for me, and has reawakened my desire to create tasty cocktails. Thank you

@Louied616 Год назад

I’m new to bartending and I gotta say thank you for the video, this helped me so much!!!! I thought going to the clubs to work was my go to but this is a craft and I’m honestly falling in love with it!!!!! Thank you for the info!!!!!!

@leighbrowne8863 2 года назад

Watched all of your videos now. Great channel, looking forward to the next one. Take care

@paulash1770 Год назад

Anders, lately, instead of sugar or simple syrup, I've been using the ginger syrup that I learned how to make from your channel, and frankly, it's my new favorite Old Fashioned

@rcwilson6106 Год назад

That sounds awesome. Thanks for the inadvertent tip!

@126jimmyj 2 года назад

You explained every part of the Old Fashioned but the most important. The Cherry. If it isn't a Luxardo-it isn't an Old Fashioned.

@word42069 2 года назад

If you like Luxardo, you will love Amarena Cherries!

@shariwuebben7280 2 года назад

So after trying a Manhattan, for possibly the first time (and I'm 60 years old!) I made an old fashioned like the rest of the world drinks it. I live my Wisconsin old fashioned (brandy, sour, usually with orange and cherry but lately tried with olives and pickled mushrooms, and it's intriguing!) Anyway. I used Evan Williams black label bourbon because you recommended it as a good bang for the buck bourbon for mixed drinks. I didn't have simple syrup, but I used brown sugar to kind of get the demararra taste. A good size orange wedge, squeezed a bit but not muddled. I have a less expensive bitters, a Wisconsin based one called Forest floor. It seems to be an Angustura knock off. So this is a low rent old fashioned, but still pretty tasty! Stronger than I'm used to, missing my Squirt floater, but good! Now to decide what cocktail to try next, but in yhink I'll have to save it for another night!

@WhyTom 2 года назад

Just got into mixing drinks at home and this is the first video I came across. Thank you :)

@malakhthefallen 2 года назад

Anders, thank you for this video. I grew up in a Scots Irish family where Whiskey, or (Whisky if you asked my grandmother) was a bit of a religion. And when I came of age, we drank it neat and as kind of a tradition obsessed guy, I never really deviated from that. I'm 52 now and a writer and do a bit of traveling and the idea of having a go to cocktail intrigues me. Your explanations and reasonings for your choices made all the difference for me and I am going to give this one a try, both here at home and next time I am out. Thanks again and I will pop back to let you know what I think.

@myksmith 2 года назад

I have whisky in both forms, and both are amazing. Just don't use your fancy single cask / single malts for Old Fashioneds. The subtleties of a fine whisky will get dampened, but a high quality blend is perfect. (Low quality whisky is never worth it. ;) Also, although my primary drink is an amazing single malt, when I go for an old fashioned, I prefer a bourbon.

@alangeorgebarstow 2 года назад

Your grandmother was spot-on and knew what she was talking about. Whisky (no 'e') is reserved for proper Scotch, especially the unimprovable single malts, i.e. the best spirit on the planet. "Whiskey" (with a 'e') is reserved for all those lesser spirits that are from anywhere but Scotland.

@RobGraham048 2 года назад

got to love a good bourbon from Buffalo Trace Distillers. in my hometown of Frankfort KY.

@ait9496 2 года назад

I had an old fashion for the first time about 2 weeks ago, and I loved it 🥰 i will be making my own at home, thanks for the video

@Jerry-yj7og 2 года назад

Awesome drink! Thanks.

@FreakyFraser1 2 года назад

The best Old Fashioned I've ever had was in The Fairmont Hotel in Montreal, Canada. They used a mix of Barbados Rum and Bourbon (plus simple syrup & bitters). Absolutely fantastic. Had 3 before I knew what hit me lol. Definitely interested in trying it with your simple syrup.

@willharding8319 2 года назад

That is not an old fashioned.

@tylerarmstrong1380 2 года назад

This guy knows what he's doing. I do like the classic sugar cube method, but I'm glad he acknowledges how it makes for a drink that gets sweeter as you get to the bottom; for me that's actually a pleasant quality of the drink when made with the cube instead of a syrup. Great recipe though, it's all about the simplicity of enjoying quality ingredients.

@Deathdodger100 Год назад

Made my first Old fashioned with recipe. Love the homemade syrup tip.

@KSTrekker 2 года назад

I had an old fashioned made for me at a bourbon distillery and this is exactly how they made it. Probably not the most traditional, but the best! I've tried it with rye and bourbon and they're both delicious!

@donkeyheads 2 года назад

That looks like an excellent Old Fashioned. My only comment...I would never use such a high end bourbon in a cocktail where you add sugar, bitters, and citrus. I would save that bourbon for sipping neat at room temperature, or neat over a large ice cube. Use much less expensive (yet good quality) bourbon for the cocktail, such as Makers or Bulleit.

@IFranchisedI 2 года назад

Anything higher than 90 proof bourbon really needs to open up with a touch of water regardless if you’re going to drink it neat or not so that your palate can get passed that alcohol. That’s exactly why using a simple with a good high proof makes sense.

@VenerableBede2510 Год назад

I agree with you, but if a guy buys his own stuff he can drink it any way he wants.

@donkeyheads Год назад

@@VenerableBede2510 I agree completely.

@bigchungus8037 2 года назад

I use scotch in mine, preferably laphroiag 10 year, Nice Smokey flavor

@jaredbeebe8362 Год назад

Mad props for mentioning the mezcal old fashioned! I swap in agave syrup and orange bitters in mine, and the smokiness is lovely. 🙂🍊

@dims4627 2 года назад

Something about this recipe is so right, this is by far my favourite now, thank you. You have my subscription ^^

@TecToss 2 года назад

That's my favorite cocktail; it is very easy to make and can be varied with different bitters or a squeeze of orange. Second it lasts a long time and really brings out the layers of flavor in a bourbon over the time you sip it. And the dark golden brown color is just to pretty. I use brown sugar and a tiny splash of water for mine, just cause I have that around anyways. For the bourbon I like "Woodford Reserve"; don't like it pure, but in the old fashioned the caramel notes I get with the brown sugar are just delicious.

@declinox Год назад

I just came across this video and am enjoying one made the same way you described... I made the syrup with light brown sugar, Angostura bitters, Woodford Reserve, and one of those little 'Halos' oranges (which had been sitting around a while so I could call them 'aged'). This one is great, but I'm looking forward to trying one with maple syrup.

@brettthornsberry7169 2 года назад

Such a great presence. Educational, honest, masterful. Instantly subbed.

@joshuaborja3926 2 года назад

literally my thoughts exactly lol also instant subbed

@atlanteum Год назад

Had never heard of Colonel Taylor until I hit this channel. Got halfway thru this video before bolting out the door to my favorite local package store and asked if they carried it. Silently, the man went into the back. When he came out carrying that tall, stylish carton, I asked why not just stock it on the shelves? He said, "If you don't know to ask for it, you don't need to be drinking it!"

@kevinthomson6324 2 года назад

By far my favorite cocktail.

@manowarkill67 2 года назад

I made about 30 old fashions the other night with added maple syrup (for the holiday boost) and this is almost the exact recipe i used, I do like to add just a splash of soda though. I also never pulverise, I just muddle for the juice and essence.

@sarahdee374 2 года назад

I wonder how this eould be using date syrup instead of the sugar syrup or maple syrup? Date syrup has a nice slightly caramel flavor.

@LeganArabach 2 года назад

Just had one at Hershey Park. It featured peanut butter whiskey and a rye for the spirits, then a Reese's cup and cherry for the sweetness, bitters unknown but they were in there. The peanut butter whiskey had it's own sweetness and really worked well with an otherwise dry cocktail. I highly recommend anyone try it if they make it out that way.

@shariwuebben7280 Год назад

I had one at a bar in Chicago, alled a peanut butter cup old fashioned. Rye, peanut butter whiskey, cream. De cacao instead of imple syrup, and chocolate bitters!

@GenesisAsis_Art Год назад

First drink I've made personally through your recipe and damn it was great. Started making it a few minutes from midnight and lifted the glass to Cheers with family right at 2023. Thanks 🎉