How I Use My Simply Bread Oven | First Bake in My New Sourdough Oven

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I have been baking sourdough bread in the new Simply Bread Oven and it has been an absolute game changer in the baking studio and micro bakery. In this video I am going to bake some olive & mozzarella sourdough and show you how I use the Simply Bread Oven.
If you are interested in taking the micro bakery plunge use the link store.simply-bread.co/discoun... to get free shipping and an accessories pack for your new oven! Add the oven & essential accessory bundle to your order to receive the accessory bundle free.
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0:00 - Introduction
0:31 - Prepping the Simply Bread Oven
1:28 - Prep and Score the Sourdough
5:14 - How to use the Simply Bread Oven
6:17 - FIring & Steaming Sourdough
8:39 - Venting the Steam
10:38 - Taking Out the Sourodugh From the Oven
12:50 - Extra Simply Bread Oven Information
14:40 - Crumbshot & Outro
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CAMBRO DOUGH TUB - geni.us/tfDafN3
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Опубликовано:

27 июл 2024

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Комментарии : 63

@danielnichols3594 6 месяцев назад

I don't need this kind of volume but that looks like a great oven. Need a good sized kitchen for it or another room.

@user-ls8df2eh4k 5 месяцев назад

Great video; those loaves look amazing especially the cut away with all the air cells present. You gave excellent tips that can be used immediately with one loaf in a conventional oven. Thank you

@matthewjamesduffy 5 месяцев назад

Hey, thanks for taking the time out of your day to write your comment I appreciate it. I am happy to hear you can immediately apply some of the tips meant for a larger deck oven to a home oven!

@staceyvaas1210 6 месяцев назад

Hi Matthew, you’re doing great! I love your videos and the information you share. I’ve learned so much from you.

@matthewjamesduffy 6 месяцев назад

Thanks Stacey!

@silvermoon3486 5 месяцев назад

Thanks. Nice bread 🍞 😊❤👍🏼

@chefjeffweiss 3 месяца назад

Nice work pal

@pde442 6 месяцев назад

Awesome video

@isabelab6851 6 месяцев назад

Just a casual baker…but I can see how you love it!

@matthewjamesduffy 6 месяцев назад

Yes, it's hard not to!

@melaniew3192 6 месяцев назад

there's nothing casual about those baking results...you can tell by just tasting whatever we bake and learn that it's a labour of love and worth the time spent to get it delicious.

@BrakesBake 20 дней назад

It is definitely a dream, so happy for you. Can you tell me where you got the boards that hold loaves for loading?

@jeffdunas6721 6 месяцев назад

Good one Matthew like to stop in next time in Toronto 😊

@matthewjamesduffy 6 месяцев назад

That would be awesome!

@irinasayenko748 6 месяцев назад

Awesome video! Ordered my oven last week, super excited to get started. Did you have to change the factory settings for any levels?

@matthewjamesduffy 6 месяцев назад

No I haven't changed anything yet but I probably should adjust the decks! If its not too late you might be able to still use my promo to get the accessories pack!

@willieghost6883 3 месяца назад

Im interested in the oven

@staceyvaas1210 6 месяцев назад

Could I use this for scones & bagels? How about cinnamon rolls & brioche?

@matthewjamesduffy 6 месяцев назад

Yes for sure you can. I have done bagels and biscuits. I've done brioche as well but it took a few bakes to get them dialed in.

@simplybreadco 5 месяцев назад

We can smell the cheese from here 🤤

@haleyanderson9874 5 месяцев назад

I'm ordering mine next week, so super appreciative of this video :) thank you! A couple questions for you: 1. I normally bake my loaves at 450 in my convention oven-do you recommend preheating the SB oven to 525 for each bake, and can you explain why you go so high? Is it just because you turn off the oven once you load the loaves in? 2. I bake my loaves in regular bread pans rather than the open bake that I see most bakers doing with the SB oven. I'm unsure if this will cause maybe a darker or even burned bottom of the loaf-do you think that will happen or will it bake normally in the bread pans as the convention oven?

@matthewjamesduffy 5 месяцев назад

Hey Haley congratulations that's awesome! If you use my promo the team at Simply will give you free shipping and the accessories pack. 1. If you are baking cold breads from the fridge the oven drops when you load the bread a fair bit. The high preset helps buffer that. I know a few other Simply bakers that do 500 but I think 525 is better for my breads. 2. You can bake in tins in the oven and you won't burn the bottoms. You will have to watch the tops if they are pretty tall though.

@haleyanderson9874 5 месяцев назад

Thank you so much, super helpful!! I appreciate the quick response. I entered your code at checkout and it says that "the discount code isn't valid for the items in your cart," and all I added to my cart was the oven with the steam integration system. Are there any other parameters for using your code?@@matthewjamesduffy

@matthewjamesduffy 5 месяцев назад

@@haleyanderson9874 I think you need to add the accessories pack first. Someone else had the same issue but it worked in the end. You can email me and I’ll try or email simply and they will sort you out.

@haleyanderson9874 5 месяцев назад

I just added the bundle and it's still giving me an issue. Just contacted the support team! Thanks!@@matthewjamesduffy

@matthewjamesduffy 5 месяцев назад

@@cachi-7878 For sure US and CAD but not too sure about anywhere else, you'd have to reach out.

@kttcali 5 месяцев назад

What type of basket do you use ?

@GrandpaBaker 5 месяцев назад

Hi Matthew. Thanks for sharing. I have 2 questions about the oven. 1) Is it possible to set different temperatures for each heating element? 2) Is it injecting steam from a separate boiler at top, or injecting water to reservoir at the bottom?

@matthewjamesduffy 5 месяцев назад

1). You can't set different temperatures but you can adjust a % of heat to get them all even/the same. 2) Pretty sure its a reservoir at the bottom.

@shaweaton5677 4 месяца назад

Where did you get those bannetons from!?

@lusineroy 4 месяца назад

Question , did you have to adjust the deck percentages ?

@matthewjamesduffy 4 месяца назад

You can but I have not yet.

@nicolehazelett6766 5 месяцев назад

Hi Matthew, I bought the baking steel plus (20x11) and was trying to find silicone baking mats like the ones you use. Where can I find them? I did look on Amazon, but I want to make sure I get the right ones.

@matthewjamesduffy 5 месяцев назад

I got them with the Simply Bread Oven.

@nicolehazelett6766 5 месяцев назад

@@matthewjamesduffy Did they come in a roll where you cut them to your size? Trying to find something similar to the ones you use.

@matthewjamesduffy 5 месяцев назад

@@nicolehazelett6766 no they came already cut. I am not sure where to get the rolls.

@wolfcake 6 месяцев назад

You didn't say what temp you went back to after the first 20. The inference was back to 525. I am in the market for another oven. Do you use it for other things? Thanks !

@matthewjamesduffy 6 месяцев назад

I just turn it back on to 525. I use it for a lot of other things.

@MandalorianFanboy Месяц назад

Would it be worthwhile to just preheat the oven to 25-50 degrees hotter than you actually want..knowing it will drop when you open the doors...then set it to desired temp after closing doors?

@matthewjamesduffy Месяц назад

Yes i think so. Lately I have been just letting it rip at 550 then turning it of after firing.