How is Badami Chicken Made? at Zaiqa Restaurant - Food of Tribal Areas Almond Chicken | Dunpukht Rosh
Badami chicken is a rich and flavorful dish that originates from the Indian subcontinent, particularly from the Mughlai cuisine. "Badami" in Hindi/Urdu means "almond," indicating the prominent use of almonds in this dish.
The dish typically consists of tender pieces of chicken cooked in a creamy almond-based gravy, which is seasoned with various aromatic spices. The almonds not only add a unique nutty flavor but also contribute to the thick and creamy texture of the gravy.
Common ingredients used in Badami chicken include chicken pieces (usually boneless), almonds (often ground into a paste), yogurt or cream for richness, onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. The dish is often garnished with chopped cilantro or fresh cream before serving.
Badami chicken is known for its smooth and velvety texture, combined with the perfect balance of spices, making it a popular choice among both enthusiasts of Indian cuisine and those looking to explore new flavors. It's typically served hot with naan, rice, or roti, making it a delightful main course for lunch or dinner.
4 окт 2024
