How Italian Burrata Cheese Is Made | Regional Eats

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Puglia, Italy, the home region of burrata cheese. Compared to other cheeses, burrata has a very short shelf life. It is best enjoyed fresh, straight from the dairy. We met with local cheesemaker Vincenzo Di Trani to learn more about how it is made. His dairy, Mozzabella, produces about 500 kilos of fresh cheese every day.
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How Italian Burrata Cheese Is Made | Regional Eats

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26 сен 2024

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Комментарии : 994

@nyquilrq3254 4 года назад

Best host you guys have ever had, she knows what she's talking about and doesn't make exaggerated expressions. She asks questions that give the viewer more knowledge about the topic. Please use her for more videos so I don't have to watch annoying girls screaming and exclaiming over the most nonchalant points of the topic of the video.

@amaant_ 4 года назад

Yes! We want to see more of her. Much more.

@azeemaizzuddin3325 4 года назад

Ur comment has 69 likes

@colval4128 4 года назад

I also love Claudia so much especially her accent

@user-lr8jn6zb2e 4 года назад

yes!

@redtpc8194 4 года назад

Finally someone talking sense

@bramveneman 3 года назад

“Time is an ingredient”. Well said

@LearnGermanwithMarzipanfrau 3 года назад

Yes, there were times when taking time still was a thing.

@LearnGermanwithMarzipanfrau 3 года назад

Yes, there were times when taking time still was a thing.

@tonypasma1707 8 месяцев назад

0:59 😢🎉😢

@Llowdar 5 месяцев назад

One of the most common phrases you heard from whoever do processed food in Italy.

@leonardostucchi8391 4 года назад

Claudia is my favourite host of the channel. She asks the right questions to let understand the processes and she doesn't wow every second.

@peterr6205 4 года назад

She's gotten better. She was terrible in her earlier videos.

@thekentmk 4 года назад

True that

@grzegorzswist 4 года назад

Plus she speaks Italian, English and French so she got big chunk of europe covered.

@thekentmk 4 года назад

@@grzegorzswist yes indeed

@andrewbaumann7730 3 года назад

@@grzegorzswist she’s even done some spanish for the jamon iberico video

@Tyler-789 4 года назад

She is such a good host I love watching her videos on Food Insider.

@bautistaamadeo1224 4 года назад

she had great chemistry with the cheesemaker, i thought.

@RockstarEater 4 года назад

Do you think I'd be a good host too? :)

@thekentmk 4 года назад

She's so smart

@electroshot8872 4 года назад

@@RockstarEater and pretty

@Teme44 4 года назад

I love her voice idk why, i just do

@eddie8306 4 года назад

An amazing hostess. Well spoken, no over exaggeration, absolutely gorgeous and just an overall awesome human. Being genuine goes a long long way. Best host you’ve ever had. Everyone else is extra

@nolakillabeast 4 года назад

Starts with just milk, water and salt, ends with just heaven. Holy shit.

@Sunny-us5be 4 года назад

Dylan Laws u mean holy cheese

@RaptrRamblings 4 года назад

Yeah! No whey!

@kates7277 4 года назад

Just like bread: water, flour and salt = bliss!

@achilleconte4385 4 года назад

You're such a poet mister, that holy shit at the end summarize with charm the truly beautiful work of yours

@ohyeahminecraft 3 года назад

it all looked so good but omg when he cut it at the end i DIED!!! looks sooo good @10:08

@artyzara1799 4 года назад

Claudia is such a threat (like, in a good way). She is so intelligent in the way she hosts, the people she features are super comfortable around her, AND she is trilingual (maybe she speaks more languages, we shall see, I just think it's super cool)

@atharvakpatil 4 года назад

*treat

@artyzara1799 4 года назад

@@atharvakpatil Of course she is a treat, but I actually meant threat (you know how we call it "triple threat", kinda like that).

@baggecraft7691 3 года назад

She speaks English, Spanish, French, and Italian.

@artyzara1799 3 года назад

@@baggecraft7691 What a legend!

@artyzara1799 3 года назад

@@wackbang I didn't mean it like that, it's as in "triple threat" it's a compliment, and I specifically said "in a good way" in my comment, so please read the entire comment before responding.

@f0rmaggi0 4 года назад

Blessed are the cheese makers.

@Tao_Tology Месяц назад

...for they shall lead the whey.

@trickyplays240 8 дней назад

@@Tao_Tologygolden 😂😂😂

@vitoiacopelli 4 года назад

This is amazing and I’m actually also from Puglia. I hope We can meet one day and we can make a video together! I do best pizza videos

@lobster5364 4 года назад

helo vito

@jaczekdertuerke 4 года назад

"Guys!"

@crustytheclown2573 4 года назад

Vitoooooo

@GrinFlash007 4 года назад

Is Puglia where the first Pugs were bred?

@aliyahblidner 4 года назад

they do need to bring you in to do a video

3 года назад

What a country. The people, the food, everything is beautiful. I miss Italy so much. Every time I talk about the 3.5 months I spent there nobody understand why I get so emotional about it. I don't know, it is just the most amazing place I have ever been to. I truly got to understand the difference of the preparation of the same thing depending on the time, the ingredients, and all. The difference is like you can't believe it. Even among the regions, I remember I tried pesto in one, and then I tried in Genova and there was no comparison, I literally wanted to cry when I tried it. You guys are so blessed for having the chance to eat such great food everyday, and after spending a long time there, I really got to understand why you always freak out (depending on the level, of course) when someone messes up your food. Love you, Italy

@benhaley9811 3 года назад

Finally a food host who knows more words than OMG

@nickstravels 3 года назад

Claudia is simply the best host you have and these videos in her native Italy just have so much passion in them. So informative and watchable.

@Phobero 4 года назад

Love how the host's Pugliese accent comes out when she's speaking Italian 🙂

@luigi1606 5 месяцев назад

È barese?

@neeharikakanakarao7475 4 года назад

I love Italy. One of the most iconic tourism places u have there. And buratta is simply superb. Ancient processes always greater than we expect 👍🏻

@betelehemt 4 года назад

Ohhh la Mia ricotta and my region! Love and respect from an afro-italian abroad!

@c.french450 3 года назад

She has to be the best host of any show I watch on youtube. Asks just enough questions and then let's them answer without interruption. Such a simple idea but so rare for a host these days, she is incredible. She obviously loves what she does, maybe that's the secret.

@PBox254 4 года назад

Such a lovely host.

@RockstarEater 4 года назад

Would I be a good host too? :)

@ctenmusiq1333 3 года назад

Would you eat her.....cheese? :)

@PBox254 3 года назад

@@ctenmusiq1333 😂😂😂..I am sure the cheese taste good.

@apeman9238 3 года назад

@@ctenmusiq1333 i would ;)

@ctenmusiq1333 3 года назад

@@apeman9238 yeah same

@Michael19830106 3 года назад

This is what I Italians love for: exceptional, simple food.

@lorenzo9907 3 года назад

🤗thank uuuuu

@nicoladc89 2 года назад

SEEMIGNLY simple food.

@synegra83 4 года назад

I am a simple man I see Claudia I click play

@DrDingsGaster 2 года назад

That's me but with cheese tbh

@johnlucas8523 Год назад

Yes she is unusually delicious.

@SolidShinoda 2 года назад

This guy's a legend, and explains everything very clearly. Claudia's laugh is also very infectious. Awesome video.

@fighterx4133 3 года назад

I've had a version of this cheese in America. It was the best cheese I have ever eaten. I cant imagine how good it is right from the original source.

@bluefaygox23 Год назад

Props and flowers to Vincent!! 35 years of making stracciatella, burrata, mozzarella and all of it turns out beautifully! I love that he’s got the rose as his trademark. It’s more than just, “I did it because no on else did and it’s cool” It showcases how you know you’ll be getting top of the line cheeses. I wish to have the drive and passion that Vincent has, I wanna strive and succeed in my own business for 35 delicious years 😂❤️

@SpoonDono 4 года назад

I’m Italian-American and I’m very lactose intolerant. Seeing this video shows me the care and time that’s put into something that you really might not be eating every day. We overdo everything in America...also, lactose is added to things to make them sweet or more flavorful. Nothing can just be left alone...

@lordalix 2 года назад

Did you try taking lactase supplements? Lactase is an enzyme which helps in digesting lactose.

@mallyndab 4 года назад

Omgosh. I neeeed to visit Puglia. Thank you God for letting me visit Puglia soon.

@flairrl9883 4 года назад

I've been there, it's amazing!

@jerkphobia 4 года назад

Its like watching a mini documentary when this girl is the host, she interacts well and ask intelligent questions.

@annabella7285 4 года назад

I can never be a vegan! I am unwilling to give up cheese! What a wonderful and enlightening video. Grazie!

@raffaeleirlanda6966 4 года назад

Be a vegetarian then. They eat dairy products but not meat... 😛

@Filbie 2 года назад

I’m always smiling while watching these. The makers always have such passion. It’s contagious! 🥰🥰

@skmuzammilzeeshan6173 4 года назад

35 years... That's what you call "Passion"... Inspiration and Life lessons can be harnessed even from a Cheese-maker in a small town of Italy... jus ❤ it...

@homemadedeliciouscuisines4647 4 года назад

To all the squad who reading this: sending lots of good wishes to everyone Stay Blessed ✨💖

@yangyang5452 2 года назад

Burrata cheese is one of my favorite cheese. I am living in Singapore, the burrata cheese is selling quite expensive over here. A piece of burrata( 250g)is about s$16-18. How nice if I were living in Italy, I could have it everyday.

@giovanni-cx5fb 2 года назад

That's insane! You should come over sometime and see how affordable these things really are here.

@pokiebaron1 3 года назад

So much hand labour involved, but what an amazing end product! I think this is one of those products, where you would have to travel and visit the region, to experience the real thing. Great video!

@amarucancha4114 3 года назад

The reporter, Claudia Romeo it's a great interviewer. Always showing respect, making the good questions without interrumpt the ones she interview. She clearly has a love for cheese as she seems to be very knowledgeable in many cheeses that i have never even heard of. She KNOWS the regions where she is going to and she exudes a great deal of respect and reverence for the work she's reporting. You have found a great human being that i think we are going to keep seeing in many documentary-stuff (or so i hope). It would be very nice for her to do a tour of cheese in Europe and i will like to see her tour southamerica. Also she, as a woman, has (maybe for me, not trying to be offensive) a very particular way of doing her job that i find quite graceful, professional yet almost regal. Thumbs up for her and for this channel. Keep the good work

@Siddhartha040107 4 года назад

Good food with the gorgeous Claudia, always a treat to watch!

@rose4961 3 года назад

I freaking love watching Claudia interview cheesemakers. It’s always so entertaining.

@riannedrijver4879 4 года назад

So stracciatella is not vanilla ice cream with chocolate chunks... Interesting

@leonardoconti8875 4 года назад

Is both things, same name.

@vedran5582 4 года назад

Stracciatella actually is a name for 3 things. Stracciatella means something along the lines of "shredded". So you have this shredded cheese filling in a cheese casing, stracciatella gelato which has shaved/shredded chocolate in it, and finally, stracciatella soup which has little egg shreds inside, as it's poured into the soup while being mixed, forming strands of cooked scrambled egg.

@leonardoconti8875 4 года назад

@@vedran5582 Non la conoscevo la zuppa!

@vedran5582 4 года назад

@@leonardoconti8875 Well me neither, but I googled stracciatella cheese and found it haha. Also, greetings from Croazia!

@leonardoconti8875 4 года назад

@@vedran5582 Good job man! Buona serata!

@seanmaguire9950 3 года назад

Great video. Burrata is the best fresh cheese I've ever had, amazing! Sadly you'll never see in a supermarket.

@kkhanna364 3 года назад

Claudia is straight up the best host I love her in regional eats

@umisarah3313 3 года назад

2 days watching food insider make me want to move to europe, their chesee is sooo wonderful and beautifully made

@sathwikatammina962 4 года назад

I feel like cheese is literally dropped from heaven🤤🤤🤤🤤

@nadeemanjumfoodsecrets7438 4 года назад

Really

@starkhenrik7179 3 года назад

Smegma 🤤

@EnycmaPie 3 года назад

What an absolute genius idea to put cheese inside of cheese.

@3ktor 4 года назад

Claudia es la mejor, tiene los mejores videos 👌 Me too, I don’t know why I move abroad 😭

@avonperera2187 3 года назад

Love how engaged she is and how she asks questions and clarifies the process as well

@meganpopple9100 4 года назад

I miss these videos so much. Thank you for brightening my day with lovely regional artisanal cheese! 🧀🧀🧀

@cbarak72 2 года назад

I'm addicted to this channel

@foodielah535 4 года назад

“Time is an ingredient in this job. Waiting for the curd is an also ingredient.” Love it!

@justanormalhooman 3 года назад

I love Claudia so much. The topics on Food Insider are already interesting but she really improves the quality of your videos. She's so educated and well-spoken.

@KCNwokoye 3 года назад

Love how informative these videos are. The host is excellent. She clearly respects these cheese masters as well as cares about the craft and Art of food

@noodlessurprise 3 года назад

This girl is such a great presenter. The fact she is is interested and wants to learn and understand, this comes across extremely well, her style is relaxed and she listens to the people she talks to. Its refreshing to see someone highlight the food. This series has been so good.

@CaptainC0rrupt 4 года назад

Her speaking Italian is more fascinating than the burrata process

@TheBeaPerry 3 года назад

Claudia is so amazing. She speaks French, Italian and English.. im not surprised if she speaks another language in other episodes.

@deabea9405 4 года назад

Strange thing: I am Italian but when they speak my language I read English subtitles 😂

@lunalevi7482 4 года назад

Pure io 😂

@TunaStrata 4 года назад

Lol im indonesian but i dont like watching indonesian video. Because they use city accent and im from village. I just dont like the accent. I understand fully.

@afcgeo882 4 года назад

There really no “Italian” language. The dialects are very distinct. I’m more used to Romanesco, but my wife’s family is Sicilian. We understand maybe 25% of what’s said or even written.

@TunaStrata 4 года назад

@@afcgeo882 ofcourse. Italian very multilingual like indian right? Where every region has their own language. Its nice to see that diversity in another country.

@afcgeo882 4 года назад

Vendri Muslim Not exactly. Same language, but many dialects. India has many unrelated or barely related languages (Hindi, Urdu, Tamil, etc). Italy is a much smaller country. Italy is more like British English and West Indian Patois (Jamaican, Trinidadian, etc.)

@CMarie-BBX 2 года назад

Claudia does her hosting so well such a natural wherever she is. Asks the right questions with interest makes it interesting not boring, she listens well and gets us great information and gets involved to. I enjoy Claudia on this channel. She doesn't make the episodes like "interview" if anyone gets what I'm saying lol. She gets great detail of how they make the product its enjoyable to watch. Love from the UK . (But love to Italy as I'm half Sicilian 🇮🇹❤

@khinpt9114 4 года назад

Make more videos with this girl host please. she’s so confident !

@aaronschroeder9187 4 года назад

She is truly great at her job! Will be watching for many years to come

@Cupcake4me 4 года назад

😭😭😭 Italy is first on my list when travelling is ok again. Barrata, pasta, pizza, gelato......all worth being fat for ❤️❤️❤️

@mariatamburro 3 года назад

You need to do more of these. I love watching her and learning about this.

@piratexxxking 3 года назад

Food insider needs to give Claudia Romeo her own international food tour show!!! I love all her videos and she makes you feel like you are there too

@guser2k8 2 года назад

Wow… what an art it is to make the perfect cheese… the tradition shows up by itself in the detailing of the process by which they get such a superior product…

@zakariamussa3703 4 года назад

Italians be eating food of the gods. As a syrian (currently living in ksa) I gotta visit Italy at least once before i die man. the food and history is 😍

@eugealba3205 2 года назад

AMO VER LIMPIO UN LUGAR DONDE PRODUCEN ALIMENTOS! 👏🏼👏🏼

@SagarChaudhary2006 4 года назад

In a very respectful manner - "The host is breathtakingly beautiful " ❤

@g.accardo1799 3 года назад

Chiara with Puglia accent, so lovely

@user-iw3zu9ix2b 4 года назад

Thought that's a mask. 0:45 I was almost trolled. Good job, man!

@joeybaseball7352 4 года назад

He was putting the covid in the cheese. That's what gives it its flavor.

@raffaeleirlanda6966 4 года назад

@@joeybaseball7352 Test chunks that he needed to smell were trashed away then... 😛

@giuseppetota 3 года назад

It's an acidity smell test...

@karliepurser4872 4 года назад

Theses cheese videos are my absolute favorite thank you!

@leonardostucchi8391 4 года назад

Manual skills at the very best. You can't learn such things in a book. I'm curious about the cream he adds: where does it come from? How do they produce it?

@joeybaseball7352 4 года назад

Of course you can learn things from books. Stop reading comic books.

@leonardostucchi8391 4 года назад

@@joeybaseball7352 From these very word I can assess you're not italian and you don't know what artisanship means.

@joeybaseball7352 4 года назад

@@leonardostucchi8391 that's racist

@acinixys 4 года назад

@@leonardostucchi8391 His name is JOEY BASEBALL. He is a typical American shitting on anything that isnt McDonalds hamburgers lol.

@leonardostucchi8391 4 года назад

@@joeybaseball7352 just a bit. But you deserved that my friend.

@laethe230 3 года назад

Claudia is the best host for this show 😍 I can barely stand the others, but she lends something to the content that actually improves the whole experience

@VannieEats 4 года назад

The thumbnail photo looks like it is a chinese steamed bun 😂

@francescapucciano9205 4 года назад

I'm used to this cheese but I've to read title to figure out what it is.

@venkats358 4 года назад

Looks like parotta (kind of bread), India

@RockstarEater 4 года назад

I'd eat that Chinese steamed bun :)

@bayuw6314 4 года назад

The thumbnail cheese is kinda like thumbnail her lmao

@gauravagarwal8966 3 года назад

Duck off

@mellowenglishgal Год назад

How delicious! I am actually drooling.

@johnyun8736 4 года назад

Oh my Claudia, how lovely she is

@Aldo_raines 3 года назад

This was a trifecta! Artfully made regional cheese, a masterful host, and the beautiful melody of the Italian language. 👏 👏 👏

@FingeringThings 4 года назад

I love this cheese, it’s so chewy!

@rayyanferoz7746 4 года назад

Lol

@nadeemanjumfoodsecrets7438 4 года назад

Me too lovely friend ❤️

@zukacs 4 года назад

Fingering buratta next video?

@aetvrna 4 года назад

@@zukacs da fu-

@OliviaZao 4 года назад

Loved this! I visited Monopoli a few years back so this brought back lovely memories ☺️

@dadcelo 3 года назад

Once COVID is over I'm gonna eat my way around the world

@Danny-sx6cj 3 года назад

This host is awesome! Please have her do more! She’s great!

@edwardjones2202 Год назад

I love Italy...from UK...Italy is so beautiful

@RockstarEater 4 года назад

At this point, FI is justified in creating channel called Cheese Insider.

@nznsi 3 года назад

BY FAR THE MOST DELICIOUS LOOKING THING I HAVE EVER SEEN. That cheese didn't look bad either.

@fahada1921 3 года назад

Agree I could eat that everyday

@morongovalley940 4 года назад

Claudia, come to America where we make cheese from chemicals by robots

@TunaStrata 4 года назад

Oh cmon i guess america famous with their cheese. Cedar right? I believe they taste amazing. I lactose intolerant. Cant taste all the amazing cheeses. Greeting from indonesia.

@greenmachine5600 4 года назад

at least robots are clean lol

@morongovalley940 4 года назад

There's some good artisanals out there for sure, but who wouldn't love to see Claudia peel the plastic off a kraft single.

@betelehemt 4 года назад

🤣🤣💀

@afcgeo882 4 года назад

Speak for yourself! America makes some of the best cheeses in the world!

@yay-cat 3 года назад

This is such an amazing craft to watch - it’s really like an art form knowing by sight and feel “oh this must go a little longer”. I follow a high fat (low carb) diet and if I lived there I would have this for breakfast as often as possible 💛

@yuenlynchang4080 4 года назад

4:00 - "warm water at 90 degrees" ... do you mean, almost BOILING?

@Aki-ht8qb 4 года назад

Yes

@agrimdawadi7455 4 года назад

Fahrenheit

@Aki-ht8qb 4 года назад

@@agrimdawadi7455 no celsius. It needs to be almost boiling to melt the cheese

@agrimdawadi7455 4 года назад

@@Aki-ht8qb there's no way one can touch 90 degree Celsius normally

@Aki-ht8qb 4 года назад

@@agrimdawadi7455 when you work with it often enough then you get used to it. It's the same way that people who do glass blowing can deal with the heat of beinf close to the oven but I would pass out jusr being in the work room. This man has worked with it for 35 years. By all means I don't even think it would take you more then a week or so before you got kinda used to it when you do it daily. In other videos they also shows that they often have buckets of cold water to stick their hands into between shaping rhe cheese. Or different exemple. I can hardly stand when warmer then 30 degrees celsius outside. My friend from Italy have no problem with it because she is used to the heat

@worm_slop 2 года назад

I love her, she doesn't make the show about herself unlike most hosts

@winstonabiera2682 4 года назад

Looks sooooooo good 🤤. Buratta here in PH is expensive and doesn't have that stringy stracciatella. Anyone know where to get that kind of quality buratta here?

@vinoteka1140 3 года назад

Italy is a passion for bright life - love

@400hpGTO 3 года назад

I love her hair

@rodneyalaking8241 3 года назад

Three or four generations ago, my father’s side of the family were cheese makers in southern Italy. They emigrated here in the early 1900s. Watching videos like this kind of makes me wish they hadn’t.

@KHISA_06 4 года назад

i fallen one sided Love with Claudia and cheese....the way she narrate im pretty sure she dig inside the topic.

@justcallmeSmith 4 года назад

Even though I'm not a fan of buratta as a chef I appreciate the craft the knowledge. The best ingredient in any kitchen in the world is the love of the product produced you either can taste it or you can't, but when you do....