How King Crab Is Processed | Amazing King Crab Fishing Technology | Food Factory 

But I still prefer full body king crab without their cooking. I feel they are ruining the flavor

@@phoucngo6555 plus they leave out the head guts which is best part

@@andulee5548 I agree … I love the head

@@andulee5548 Such a waste of perfectly edible (and delicious) parts inside the head shell of the of the crab.

Right greed!!

They get paid more than you know

@@QuanDiz Right. Crab sells for $50 a pound at the market and the fisherman got paid $8.50 a pound. That right at 600% increase for a product with a 30% waste factor. Who is making the money?

@@QuanDiz then go risk your life and don't bother coming back since you are so concerned about how much they earn

@@blamitdsz why? When I could pay guys like you to go get them for me.

@@denali9449 didn’t know that was the rate. A guy I know gets paid 30-40k in a couple months and he likes fishing. I guess nó everyone gets paid that much or depending on how much you catch

Bro - The Company Really Should Send You A LARGE COMPLEMENTARY KING 🦀 FOR YOUR ❤️ FELT COMMENTS 👏👍👏

Arachnids

Lies again? Sea Boss USD SGD

this is an AI comment that just stole and rephrased a comment that someone else left. you can tell that each line is exactly the same in content, but rephrased. You're not slick.

Weiner dog

No doubt!

I like it but always scared to eat it in public

@@NayaWrapWe’re watching you as you eat!!!

I was wondering how much it must suck to be boxers up like they were. The ones on the bottom must spend the rest of there time struggling.

That box isn't $500, it's more like $5K; at Costco you see 3 legs wrapped in plastic and styrofoam and that's a $300. I love crab so I always just look...

Yep I haven’t bought a box from Costco in 3 years when they were $22 a pound. They’re currently $41 at my Costco. It’s too bad cause king crabs one of my favorite eats ever…

I agree, although this is considered somewhat of a pest in many parts of the world, because they strip life out of everywhere they go... leaving nothing behind. They drastically damage the native food chain, causing massive unbalance in the sea life.

Overfishing by Asia.

Really???

If we can stop over fishing for 5-10 years, the crab population will rebound. Butchered too greedy to do waht it takes to sustain the crab fisheries.

@@ms.annthrope415 When an average consumer investigates what it will actually cost to buy enough KIng Crab for a family dinner, then we begin to understand the voraciousness of the industry. There are very few foods that cost more per pound weight than this crab. The same thing is happening to all the apex seafood targets: Bluefin tuna, Halibut as two other examples. It is obviously what took down the Canadian/Newfoundland Grand Banks cod fishery - a resource that had bravely stood its ground for five centuries. It's been 30 years since that fishery collapsed, and it never did come back in any commercially viable way. Seafood, properly managed, could help supplement the feeding of a hungry world. But when seafood dinners in Manhattan are pulling in upwards of $200 a plate, the peasants lose out.

No. Your COSTCO crab comes from Chile. It is not even related to the Alaska Red King Crab.

🤣🤣🤣🤣lol so true 😂

I was thinking before reading your comment. I bet not one of those workers eats crab. 😁

YOU COULD ALWAYS SWITCH TO FLORIDA'S STONE CRAB!!!!!!!!!!!!!!!!!!

So are the cattle as they march to their death to create steaks for insatiable throng of over weight humans.

You say as if parasites are a bad thing. The keep the population from getting too big. Parasites play a vital role in the ecosystem.

Trust me there's tons of parasites in the whole ocean for us to eat.

Without us parasites the ocean would be overrun by king crabs. Think a little bit and you willl learn.

Speak for yourself nature worshiper. Haven’t you ever heard of THE FOOD CHAIN. Go eat some processed soy then.

It’s amazing how long the whole Earth has endured parasites, 😅

Wishful thinking,

And upon what do you base this determination? There are no juveniles or recruit classes.

When I was 19 years old between high school and university, that spring and summer I worked on a cozy little cruise ship that routed between Victoria, British Columbia, and Skagway Alaska. This was just a little over 50 years ago. The crew dined on King Crab every day. For free. Along with fresh salmon and halibut - I enjoyed the marvelous fortune of eating no meat until the cruise season ended. It was all seafood. The crab was delicious, huge and ridiculously plentiful back then. I completely took it for granted - everyone did. It was so ubiquitous that it was ridiculously cheap. But that was then. The last time I had KIng Crab was 1982.

So true, but humans will keep up the rapid destruction until there is nothing left...

At about $400/crab you would be dancing too with that much money in the pot.

Regular king crab at $50/lb is a complete waste of money due to extremely small meat yield per pound. Jumbo at $70/lb is a bit better but still disappointing. Colossal legs are the only ones worth buying and they are $90/lb. To prepare a dinner for you, your partner and two guests with a a nice bottle of wine or two and a side of coleslaw will cost about $800. Also, people tell me blue crab is much more flavourful but it’s not available in my area. Obviously we no longer eat crab around our place, lol.

Ok , we can send to you from Kamchatka ( rus )

king crab or snow crab? if its king crab how much does the all you can eat cost?

@@vaybor last time they had both but it's guaranteed to be snow 49.95

Where is this ? I want to go

@@vaybor casino in Mississippi

I'm in nyc. I can't go but enjoy and have an extra leg for me