Echoing other people's comments - it was great watching & listening to two of my favorite vegan influencers! You both share a great sense of humor too, which I greatly enjoy and appreciate.
I'm surprised nothing said about organic rice and potatoes, both of which are heavily sprayed with bad chemicals. I believe theres no need to worry about arsenic if the rice is organic, correct me if I'm wrong on that. Potatoes are on the dirty dozen list as well, buy organic, they are not that expensive, I get them for about $1.30 a pound.
Love your podcasts! Here is an example of raw vegan who ran 366 marathons around Australia after dx of late stage cancer: Janette Murray Wakelin. She did it with her husband. Another raw vegan is still running: Ruth Heidrige. She was diagnosed with terminal breast cancer. She started with McDougal’s diet and then went raw. I believe she is in her 80’s now. I’ve been vegan for 17 years, SOS free. I love starch but consume about 60% fruit and the rest is starch, greens, other veggies, and some legumes. Not sure if I can be totally raw. Always looking forward to more videos from you, guys!!! 👍🙏♥️🌱🤗
Haven’t heard the whole video yet (been following him) but if the subject line is the intent, it’s NEVER impacted my weight to eat lectin. Everything I have researched shows you’d have to eat such an unrealistic amount of it. Should be interesting to hear the rest…
Great guest Chef 👩🏻🍳 AJ !!! I love his work! And we lost loads of hair (sister, niece, friend) post Covid in 2021) but it all grew back , cheers 🥂 😅!!!!
My aunt had a freezer full of ice cream and claimed she ate it for lunch every day. I believe Nancy Pelosi. My aunt lived healthy until 97. I guess some people are lucky. Not advocating.
Are the Jersey Sweet Potatoes are the same as the Hannah. That’s the only white sweet potatoes we can get. They are quite small. How do you prepare small ones?
What a nice surprise, one of the RU-vidrs I discovered first when I started watching RU-vid, much before I discovered Chef AJ., and he quickly become a favourite. I watch and enjoy practically all his videos. I check out all the Chef AJ videos, watch many of them live, but since they are long I don't watch each one right through though of course many I do, and like and enjoy. Well, this one wasn't really about leptin, or, not only about it - but that worked out well enough I think, as the wide ranging subjects were good and made for a very pleasant video. I think your questions about several subjects were well selected, thanks. So many interesting points touched upon. Incidentally, there are arsenic maps, online too: I saw some of my country, India, which is useful since it is somewhat large and geographically diverse. It seems that north west India and Pakistan have low arsenic levels in the soil and water: I've often heard the basmati rice grown there is low arsenic. Some other places in India like West Bengal and also Bangladesh are high in arsenic. Dates, interestingly: though I've been vegan since 22 years and no sugar for many years, always found dates too sweet and never liked them - suddenlly I've developed a fondness for them, and having watched Dr. Greger's video on them which sort of sums up that they are quite safe now I eat quite a few every day, always have at least three varieties around. Surprising. Well, thanks again for your videos; amazing to come out with them every day, with plenty to interest and inform.
