How Mayonnaise is Made | How Hellmann's Real Mayonnaise is made in Factory

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How Mayonnaise is Made | How Hellmann's Mayonnaise is made in Factory
Ever wondered how that creamy and tangy condiment, mayonnaise, is created? In this video, we delve into the fascinating journey of making mayonnaise, from crafting it at home to the large-scale production process at the Hellmann's factory. Discover the ingredients, techniques, and machinery that go into creating this versatile and beloved spread. Join us for an insightful look at the art and science behind making mayonnaise from scratch to the industrial scale.
#mayonnaise #mayonnaiserecipe #howitsmade #mayo #hellmanns
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17 авг 2023

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Комментарии : 1,2 тыс.

@knappdaddy 6 месяцев назад

I’m pretty sure the original wouldnt have had soybean oil and all the additives and preservatives. Would sure like to try the old original stuff !

@dannyverhamme7970 6 месяцев назад

You can easily make it yourself.

@user-hd4sh5yc1f 6 месяцев назад

I know there are many other commercially available versions made with other oils. I think even Hellman's makes one. Avocado oil maybe?

@dougbrowning82 6 месяцев назад

@@user-hd4sh5yc1f There's Real, 1/2 Fat, Olive Oil, Avocado, Vegan, Spicy, and Garlic Aioli.

@kennixox262 2 месяца назад

@@user-hd4sh5yc1f I use Chosen Foods mayonnaise that uses avocado oil and lacks the creepy weird ingredients. No one in their right mind would use Hellman's or here in the west, Best Foods mayonnaise.

@Dulcimertunes 2 месяца назад

Recipe on Pinterest

@richardjames4997 6 месяцев назад

My friend's Great Uncle worked in and was the night supervisor for Hellmann's Mayonnaise facility in Bayonne New Jersey for three decades. The city had pride in the fact it was produced there 7 days a week, 24 hours a day. The very few in the city who used Miracle Whip, a poor imitation, were looked down upon lol.

@zachmoyer1849 6 месяцев назад

@@randyme2151 different texture and it breaks down in your moth differently i like them both but i think miracle whip is more versatile.

@slopro 6 месяцев назад

Had no idea they produced in Bayonne! Cool fact! I wonder if it’s still there and if it’s still operational?

@richardjames4997 6 месяцев назад

@@slopro 99 Ave. A Bayonne NJ "The property was formerly owned by Best Foods, which made and produced Hellmann's mayonnaise and employed generations of Bayonne families since the early 1900s." It was closed down in January 2003.

@yell0wberry 6 месяцев назад

Hellmann’s eventually changed their formula to try and have a miracle Whip zing to it. They should have left well enough alone.

@taylortownsend9733 6 месяцев назад

Ew miracle is so sweet 🤮 doesn't even taste like sweet mayo not a fan

@yell0wberry 6 месяцев назад

What a shame that Hellmann’s don’t even use their original formula from back in the day anymore. By the way, it’s no longer put in glass jars with metal lids either.

@Monte91 6 месяцев назад

I was curious if my taste changed or if the recipe did. I don't care for it anymore but it used to be the king.

@yell0wberry 6 месяцев назад

@@Monte91 the old formula was almost perfect, it was the outstanding base for a classic potato salad

@adamhuffman3354 6 месяцев назад

Yea it’s sad to see. Sometimes companies change recipes just to save a little money. They change the very thing that folks like!

@GisherJohn24 6 месяцев назад

It's garbage now. Pasteurization is actually destructive to nutrition for nearly all foods. Ask any farmer, milk, eggs, that are NOT pasteurized is far more nutritious and better for our bodies. It's now illegal to drink unpasteurized milk. Pasteurization destroys protein and vitamins. The nutrition facts are clear. There's no nutritional value in these processed foods. I always wondered why mayo, the first ingredient is eggs and has zero protein. Well. It's because of the pasteurization process. Fake foods. That taste like crap. Leave our food alone Mr govt

@jesusislord27 6 месяцев назад

I thought so!!! It definitely does not taste the same as it did around 10 years ago. I thought it was just me. Also, my gut doesn't seem to tolerate it as well, either. The old formula never gave me any trouble. Maybe it's all in my mind.

@lesliemoore1656 5 месяцев назад

Hellmanns was the only mayo I would use for years until they changed the ingredients in the last 15 years and the taste changed. I now buy another brand. You can make your own mayo in a blender too.

@ItZFlipz 2 месяца назад

which brand?

@btpuppy2 2 месяца назад

@@ItZFlipzI switched to Dukes. No GMO ingredients unlike Hellmans

@ItZFlipz 2 месяца назад

@@btpuppy2 I dont like hellman taste i was so disappointed eating there mayonnaise it was good in 2006

@loveyourword 2 месяца назад

@@ItZFlipz If you are using the squeeze bottle, try the jar. Helen Rennie has a video on this, the jarred mayo is much better.

@VulcanLogic 4 дня назад

@@btpuppy2 Dukes is bomb.

@DasKmbH 7 месяцев назад

1:56 Awesome... all egg yolks fit into some 10 Milliliter (or 10 ml) tanks.. that's about the size of an espresso cup.. 😄

@PeterJ-ij6mm 6 месяцев назад

It's actually equivalent to 2 tea spoons. Amazing what automation can do these days 😂😂😂

@boggy7665 6 месяцев назад

The creator & editor isn't a science major, that's for sure. I have a theory... someone taking notes wrote "10 cubic meters" (approx 2500 gallons) as "10 cm". The one who translated it saw 10 cm & looked it up, found a reference to 10 cm^3, and in that reference it said it was equal to 10 milliliter

@dannyverhamme7970 6 месяцев назад

@jasondashney 6 месяцев назад

That wasn't the only error in this video. It seems like a rough first draft at best.

@Zantides 6 месяцев назад

2:28 Evacuation Hose 🤣

@KittyMama61 7 месяцев назад

Hellmann's Mayonnaise used to taste very lemony. I miss that taste, so I make my own, with lemon juice and the zest. I use an immersion blender and it only takes a couple of minutes to make a quart.

@goodrobby 6 месяцев назад

Do you mind to share your recipe?

@KittyMama61 6 месяцев назад

@@goodrobby Homemade Mayonnaise This is so yummy, that I'm never going to buy store-bought mayo again. It only takes a couple of minutes to make. The flavor improves and mellows with time, so try and make this a few hours ahead. The recipe can be halved. Ingredients: 2 large eggs (try 1 egg plus 1 egg yolk for a thicker mayonnaise) 2 teaspoons dry mustard, (or use Dijon) 1 teaspoon salt or celery salt, or to taste (see notes) 1 ½ -2 cups oil of choice (I use a ratio of 80:20 avocado oil and olive oil) (try 2 cups) Couple of pinches Sazon seasoning, turmeric or dried red peppers, to taste (optional) Zest of one lemon 2 Tbsp fresh lemon juice (preferred), balsamic vinegar or apple cider vinegar (Sometimes I use 1 T lemon juice and 1 T apple cider vinegar with mother). Directions: 1. Break eggs into a suitable container, such as a 1-quart canning jar. I use a straight olive jar that just fits the immersion blender. Add the oil. Let settle for a couple of minutes. Put immersion blender against the bottom of the container and run at high speed for about 20 seconds, until mayo begins to form. You will see and hear the mayo "catch." 2. Continue blending on high speed, pushing the blender up and down until all is combined. 3. Add the zest, seasonings and lemon juice; blend until well combined. Notes: You may have to experiment to see which-vinegar or lemon juice, you like best. If you use vinegar, at first, the mayonnaise will taste rather sharp, then, after being refrigerated a while, the "edge" will fade and the flavors will combine very well. Make sure you unplug the blender before taking it out of the mayo. Make bacon mayonnaise by replacing ¼ cup oil with bacon grease. Chop fine any leftover bacon and add to recipe. Will be firm after refrigeration. You can use a double yolk egg if you can get it, for one or both of the whole eggs. For desired umami taste, experiment with ½ plus ⅛ teaspoon Redboat Salt; rounded ¼ teaspoon fine sea salt plus ¼ teaspoon MSG; or rounded ¼ teaspoon fine sea salt plus scant 1 teaspoon nutritional yeast. To make Miracle Whip, just add ¼ tsp garlic powder and 4 tsps sugar or granulated sweetener

@pepeshackleford4577 6 месяцев назад

thanks @@KittyMama61

@WolfHeathen 6 месяцев назад

I think it has a kind of mustard flavor to it.

@cliffontheroad 6 месяцев назад

this is the wrong sub-thread to suggest a dash of lemon into the tuna-mayo for sandwiches. Tangent; tuna on a salted bagel is heaven, and on English muffins is my 2nd choice. Miss Kitty, thanks for sharing the recipe. I did an LOL at "Make sure you unplug the blender before taking it out of the mayo.", partly because I initially inferred it as "unplug the blender before putting it in the refrigerator."

@johnmoe7851 6 месяцев назад

I stopped using Hellman’s (Best Foods) when I discovered they are using “Bio-Engineered”ingredients! I now make my own!

@TheAnnoyingBoss Месяц назад

It depends what they mean by bioengineered

@Rockhound6165 6 месяцев назад

I've made my own mayonnaise. The process is pretty easy. Egg, oil, mustard powder, lemon juice or vinegar. Put all ingredients sans oil in a food processor, while the processor is on, pour oil in and watch the magic.

@BrodyYYC 5 месяцев назад

I prefer to use an immersion blender since there is less cleanup and I try to limit the amount of times I need to clean my food processor. It's cut me good before lol.

@taylorthetunafish5737 5 месяцев назад

Basic mayo is eggs and oil. That's it.

@thomasshaanika 5 месяцев назад

Meaning the Mayonnaise we eat is not cooked ?

@iseley 5 месяцев назад

I agree that it's amazing to make your own. Nothing beats the flavor/texture. But when it comes to pre-made, Duke's and Hellman's Extra Heavy are the best I've had. Perfect for salads and cooking with.

@acdii 4 месяца назад

Add some garlic and it makes an awesome salad dressing too.

@geebrewer8186 6 месяцев назад

these kinds of shows are always amazing showing the tooling used to process food products.

@SteveBueche1027 6 месяцев назад

I use Mayo on French Fries. Learned that in Belgium. They have higher egg content as well. I also try to find it without soy oil.

@Darci3333 6 месяцев назад

Homemade tartar sauce is really good on French fries as well...

@jimygerilius2377 6 месяцев назад

@@Darci3333 Never tried mayo; might have to. I like mustard on frenchy fries.

@goodbyemr.anderson5065 6 месяцев назад

yes @@Darci3333

@goodbyemr.anderson5065 6 месяцев назад

have you ever tried putting vinegar into the gravy bowl with a plate of fries? yummy.

@stevefoltz3838 6 месяцев назад

In Germany mayo is a french fry sauce

@illiniwood 7 месяцев назад

No wonder homemade mayo is so much better.

@pullingthestrings5233 3 месяца назад

Good luck with that salmonella

@marbrose4804 Месяц назад

@@pullingthestrings5233 You can pasteurize the eggs first

@hazelmint6671 12 дней назад

@@marbrose4804how to pasteurise at home?

@robint7349 6 месяцев назад

You couldn't give me free other brand mayo, we only used Hellmanns. Then about 15 years ago they changed it and that was it, they ruined it. The company claimed no changes were made, give me a break with the lies. I've had been using Hellmanns only for 45+ years at that point, I think I would know a change after that amount of time. A friend told me about Dukes, so I tried it, We love it, even better than Hellmanns old recipe, so now I'm glad Hellmanns changed their recipe. Been a Dukes buyer since. Give it a try.

@toriwolf5978 2 месяца назад

Helmans mayonnaise is garbage now to many chemicals in it!!

@mytexasdays1526 Месяц назад

I tried making it a few times but it never got thick enough to spread. It always remnained liquidity and remained the yellowish color. What makes it turn white? What makes it stiff?

@theanthill22 Месяц назад

The sandwiches changed at the local store where I grew up I thought my palette changed when I went back and grabbed some they tasted different and I always asked for extra mayo. Thank you for solving this life mystery.

@alexlorda394 9 дней назад

@@mytexasdays1526 real mayo never turns white but it will get stiff. use only the egg yolk and add the oil slowly to a very fast blender (I think olive oil is best.) the trick is you can't under blend it- stiffens with blending, but it will also break down if you over blend it...

@Mikey-ym6ok 4 дня назад

Try German mayo

@Gliese-667 6 месяцев назад

The cool thing about mayonnaise is that we can make a superior product at home. The first step is to replace soybean oil with a higher quality oil. 😉

@dalededen 5 месяцев назад

What makes it higher quality?

@luisgordillo1695 2 месяца назад

have tried different oils and the taste is just not quite the same 🤘🤘

@Gliese-667 2 месяца назад

Oils such as canola, corn and palm produce better results as they are more neutral. Soybean oil is cheaper, but it is not the best choice, as it has an unpleasant aroma and flavor.

@teresapotter2714 Месяц назад

Avocado oil has a neutral taste and is way healthier than soybean oil.

@byssmal Месяц назад

Olive oil is the best

@jondurr 6 месяцев назад

"The yolks exit through shoots and are then pumped into a 10-milliliter tank." WTF? That's two teaspoons!

@Tker1970 6 месяцев назад

I caught that too. A VERY tiny tiny tank.

@leftbrain965 6 месяцев назад

Probably meant to say 10 kiloliter tank.

@SMac-bq8sk 6 месяцев назад

Yolks undergo VERY high compression process while being pumped.

@diddyybrad8697 6 месяцев назад

Hellman's changed something in it's receipe some years ago... and not for the better. I used to love Hellman's but they ruined it. I contacted them a few years ago to inquire and was told nothing changed... but that's nonsense. I found a consumer forum that discussed this and there are many that think the taste is not what it used to be. Someone on the forum mentioned Bert's Mayo so I gave it a try and BOOM... it taste exactly like the old Hellman's. So if you're like one of the many and don't like the taste of Hellman's any longer.. try Burt's. I found it at Aldi's

@diddyybrad8697 6 месяцев назад

Burman's Mayo... not Bert's or Burt's. Sorry for the error in the initial post. Try Burman's... you'll then remember the old Hellman's taste and love it.... and like me will never buy Hellman's again.

@diddyybrad8697 6 месяцев назад

Burman's Mayo not Bert's or Burt's.... sorry for the error in the initial post.

@cliffontheroad 6 месяцев назад

@@diddyybrad8697 I think there is a Bert's something (coffee?) which is highly rated. There is also Duke's mayo people like. Attention Diddyy, look for the 3 dots on the right side of your comment. You are able to modify (edit) the original post, and also delete the 2 correction posts. If you comment has replies, and you delete yours, the replies also go bye-bye. Aldi's is often a very good provider.

@johnmoe7851 6 месяцев назад

They are now (Hellman’s) using BioEngineered Ingredients. Fucq that!

@robinholbrook8296 6 месяцев назад

That’s the Mayo I use at Aldi. Good and not costly.

@johanjanssens4530 6 месяцев назад

I am 76 and I just whisk my mayo, myself, at home. I refuse to pay for supermarket sugar-added crap.

@100PercentOS2 6 месяцев назад

I'm 77 and have been making my mayonnaise for years or ever since commericial mayonnaise started being put in plastic jars. I always add a little sugar to my mayonnaise and to make things easier and faster I use a hand held electric beater and a big bowl. Whisking is too much like work and I don't like to use the immersion blender either though they are super fast. There is always oil lurking around.

@danielhoward4566 6 месяцев назад

I don't eat mayo at all because seed oils are crap.

@user-xj4jh8ho4x 6 месяцев назад

@@danielhoward4566nobody cares.

@user-xj4jh8ho4x 6 месяцев назад

@@danielhoward4566you can use it as lube to loosen the stick up ones arse.

@NipItInTheBud100 6 месяцев назад

Good…more for me then!

@joerusak3637 7 месяцев назад

Have to watch the rest. After he said the yolks are dropped into a chute and then a 10 ml tank😮

@bartsimpson6767 7 месяцев назад

"Glass jars" - how old is this video ???

@joefranks4235 6 месяцев назад

Really! Jars I've purchased were plastic.

@dixonpinfold2582 Месяц назад

Odd question for a 10-year-old 😄

@paulgrima3812 Месяц назад

Yum. Love this product. Yum

@karenughoc2849 2 месяца назад

I live in California, and we have Best Foods. I have been buying this for years.

@MsTJPink 6 месяцев назад

I'd really like to see how these facilities clean their equipment, I'd find that so interesting.

@georgeton4991 6 месяцев назад

Many use powerwashers and a cleaning foam etc.

@dwaynekoblitz6032 6 месяцев назад

I assure you it's not impressive. And borderline, yuck. And it's NOT how it used to be. I work for the grossest company of them all possibly.

@MsTJPink 6 месяцев назад

@@dwaynekoblitz6032 Lol well maybe I was too subtle, I wan't to see how the equipment is cleaned, how often it's cleaned etc. Now I'm interested to know who you work for!

@ModMax69 5 месяцев назад

They hire a boy named Billy to lick all the spoons clean.

@glandt 6 месяцев назад

Had a friend from New Jersey who said his grandparents were asked to invest in the Hellmann's company when they first started. He said they thought it was a silly idea, as mayo was so easy to make at home that no one would buy store-bought...

@wyzemann 5 месяцев назад

Fried Chicken, Hamburgers, Hot Dogs, and milkshakes all share that fate. Easy to make at home, but often outsourced to inferior fast food hustlers.

@margaretm.7079 5 месяцев назад

Is the same ingredients used today?

@johnnymnemonic69 6 месяцев назад

Great video y'all, thanks

@hellionstao4573 7 месяцев назад

Helmans is the only mayonnaise I use!!

@longsleevethong1457 7 месяцев назад

Try Bama. Bama is the only mayo that does not have the preservative calcium disodium edta in the recipe. That chemical isn’t good for humans.

@mrknotthall 7 месяцев назад

You must not use it a lot or unaware of how it’s spelled. It’s “Hellmann’s

@thepolishredneck3941 7 месяцев назад

@@mrknotthall When you bring out the Hellmans you bring out the BEST,,, lol

@longsleevethong1457 7 месяцев назад

@@mrknotthall you know how to spell pedantic?

@Monte91 6 месяцев назад

Hellmanns hasn't tasted good in years, not sure what happened but it used to be my go to.

@joefranks4235 6 месяцев назад

Yea, I kind'a noticed myself that it hasn't tasted the same in a very long time.

@carolgrimm9701 4 месяца назад

China bought Hellman's

@toriwolf5978 2 месяца назад

Truth

@michaellewis7727 Месяц назад

Duke's

@Monte91 Месяц назад

@@michaellewis7727 Dukes doesn't taste good to me or anyone in my fam. I think people got on a hype train and just followed others honestly.

@hiramlewis3873 6 месяцев назад

Eating Hellman's mayo right now on my Burger. Oh so good

@joblow9752 6 месяцев назад

im amazed how clean everything is - just made for the movies

@SmartFarm.1 12 дней назад

Thank you for all the hard work you put into your content, great video

@gailsfoodandstuff 2 месяца назад

i noticed a huge change in helllmann’s that is more tart, bitter and nearly double in price. i asked them about it but they said its the same. i grew up on it and was sad to move on, but found walmart’s brand mayo is very good and 1/2 the price. 😊. i did a video on different mayo’s but not sure a link is appropriate here, but you can see it on my channel. someone said that they sold to the Chinese and thats when it changed. i dont know about that, it may be true? i guess i can google it.

@toriwolf5978 2 месяца назад

It’s not the same anymore now they changed it and to many chemicals in it so it doesn’t taste the same anymore…buyer beware market ,…

@gailsfoodandstuff 2 месяца назад

@@toriwolf5978 thats why i did a video about different mayo’s and tasted tested them (go and take a look on my channel) and fell in love with the walmart/great value brand’s flavor and price.

@BELINDA_Lane Месяц назад

I also switched to Walmarts brand it's the closest taste to Hellman's

@gailsfoodandstuff Месяц назад

@@BELINDA_Lane i went to walmart brand due to the better taste as hallman’s flavor changed, as many others i know, noticed. not sure why they changed but the prices kept going way up, so the price of walmart is way better. thx for stopping by. :-)

@TheAnnoyingBoss Месяц назад

Walmart sucks so bad

@dixonpinfold2582 6 месяцев назад

When Richard Hellmann _(not Helms!)_ went into the mayonnaise business, today's main ingredient, soybean oil, was not yet commercially available. Which oil did he use? Is there a popular brand which doesn't use soybean oil?

@Clammy69 6 месяцев назад

In Canada, Hellman's uses canola oil... not much better, tbh. I just take more omega-3 to offset the high omega-6 of the canola oil. I'd love to find a mayo that doesn't use seed oils AND actually tastes right/good. So far, I haven't found one.

@geraldhowse8597 3 месяца назад

Try a high quality extra virgin olive oil.

@engc4953 Месяц назад

Chosen Foods makes a mayo with 100% avocado oil.

@dixonpinfold2582 Месяц назад

@@engc4953 I bought some last month. It's not nice. It tastes like Hellmann's that was in the cupboard for two years or something. At least now I know.

@dixonpinfold2582 Месяц назад

@@geraldhowse8597 Yeah, I'm going to have to make my own mayo. It's going to be expensive, a hassle and a mess. I bet it's going to go south quickly, have a funny texture and not taste that great. Oh, well. I don't want to eat bad oil anymore.

@SoapinTrucker 7 месяцев назад

My favorite fry dip! 😎👍

@LaughitOff526 6 месяцев назад

Love my Hellman’s!

@fionnmaccumhaill3257 2 месяца назад

What oil did they use in the 60's, 70's, and 80's before they started using soy bean oil in everything????????? 🤔

@lljl5310 5 месяцев назад

Wow, i won't complain about the price anymore. There's a lot of work put into those jars. 😊

@Titantech.1 14 дней назад

So interesting video

@JustFluffyQuiltingYarnCrafts 6 месяцев назад

Very cool! Thank you for sharing. ❤

@Process-X 6 месяцев назад

Thanks for watching!

@bryanduncan1640 6 месяцев назад

If they only use the yolks, what happens to the whites?

@cliffontheroad 6 месяцев назад

fair question. U could ask them. Yet, What do bakers of lemon Meringue pies do with the yokes?

@mauricericher3816 6 месяцев назад

@@cliffontheroadthe yolks are used in the lemon pie filling.

@cliffontheroad 6 месяцев назад

@@mauricericher3816 I knew the whites were used in the meringue topping, but you changed my ignorance to knowledge. Thanks.

@larryrothrock4488 6 месяцев назад

They sell egg whites for healthier eggs

@bryanduncan1640 6 месяцев назад

@@larryrothrock4488 - what? That doesn’t make sense?

@raphaelszok8561 7 месяцев назад

Hellman's west of the Rockies is call Best Food Mayonnaise.

@jeanniethompson561 7 месяцев назад

Thank you. I wondered why the labels were so similar!

@raphaelszok8561 7 месяцев назад

@@jeanniethompson561 I have worked in the Super Market for 37 years and the Hellman's rep came maybe 30 years ago and he pointed that out to me. I worked near a Air Force Base and customers coming from the west coast asked did we carry Best Foods Mayonnaise I walked them over to Hellman's and showed them where the label that said that was.

@longsleevethong1457 7 месяцев назад

Sauers, duke, Bama, and Mateo’s are all made by the same company.

@longsleevethong1457 7 месяцев назад

Bama is the only mayo without the preservative “edta”

@raphaelszok8561 7 месяцев назад

@@longsleevethong1457 I know I worked for Publix and when we had families transfer in from California the mom you dont carry best foods mayonnaise. So I would take them the Hellman's and point to the label where is said best foods west of the rockies.

@robertbolding4182 6 месяцев назад

It's good that you make your own mayonnaise that leaves more s for us

@ianday5115 6 месяцев назад

what do they do with the egg whites?

@ScottHolmberg 6 месяцев назад

They send them back to the farm to live out their remaining years comfortably

@johnd5805 2 месяца назад

@@ScottHolmberg lol

@thepack5018 7 месяцев назад

That ending scared me…. I thought that was mayonnaise and chocolate😅

@ardentabacist 5 месяцев назад

WOW! I love me some GOOD mayo, and I have seen granny make some with the exact same ingredients that are presented here but man to make it by the ton is just amazing to see! Thanks so much for these very informative videos! ~

@Psyche_MMA 2 месяца назад

Very interesting, Thankyou :)

@jekku4688 6 месяцев назад

A) why did the narrator keep referring to the originator as HELMS not HELLMAN'S???? B) why only egg YOLKS? I make mayo at home and use the entire egg with no issues. C) what do they do with all the unused egg WHITES? I certainly hope they don't toss 'em!

@jacobthonen2960 6 месяцев назад

Some companies will only use the yolk for flavor. Like Kewpie Mayonnaise, they only use the egg yolk and rice vinegar. Kraft mayonnaise will use the whole egg

@dougbrowning82 6 месяцев назад

I assume the whites are used in other products.

@sarahlouise7163 Месяц назад

the whites aren't wasted, they will be sold/used in other products. of course they don't toss them, jeeez. don't be silly.

@ILOVEBACONBOY2018 6 месяцев назад

im gonna drink some of that

@doomlord459 4 дня назад

... I bet you are

@allthingsjonda5760 2 месяца назад

Awesome

@TheMossey2003 2 месяца назад

I make my Grandma's and Mom's recipe it's very easy.

@joesallustio5748 6 месяцев назад

10 ml tank? Thats 2 teaspoons.

@Mex1c070 8 дней назад

correct!

@raymondwest1973 6 месяцев назад

What do they do with the egg whites?

@kendallevans4079 6 месяцев назад

That's what I was wondering also. Or is that "Egg Beaters" in those little cartons?

@Tonipepper01 2 месяца назад

Feed it back to the chickens?

@ThePhysicalReaction 6 месяцев назад

the best sauce

@premshankar3731 5 месяцев назад

Nice information sir

@dougadams9419 7 месяцев назад

Duke's Mayonnaise is the best in the South.

@fordtruxdad5155 6 месяцев назад

Or anywhere else!

@tusker4954 6 месяцев назад

Well that’s the last time I buy Hellmans!

@incredifall 7 месяцев назад

Yum!!

@PLanz-ol6fg 6 месяцев назад

the best

@user-hd4sh5yc1f 7 месяцев назад

There is a blatant error included that should be edited out. Mayonnaise, by definition (FDA Standard of Identity), may not contain any added thickening agent, even natural thickeners like starches, nor is there any heating or cooking involved. This is a feature associated with salad dressings like Miracle Whip which are akin to imitation mayonnaise. Many people confuse them or don't know the difference, but they are different products with different standards.

@TRPGpilot 7 месяцев назад

The FDA do not dictate the composition of mayonaise outside of the USA. In fact the Royal Warrant of Appointment (previously Queen Elizabeth now King Charles) on the Hellmann's mayo in this video makes it obvious this has nothing relevent to US regulations . . .

@user-hd4sh5yc1f 7 месяцев назад

The focus of the video is on Hellman's, which is a distinctly American brand. The narrator speaks American English. He refers to it's use primarily on popular American foods. I certainly don't mean to imply that mayonnaise is not an international food, but the video is obviously directed at American audiences. If other countries have less rigid standards, then that is their choice to be less discriminating. To each his own, I suppose. I know what I prefer, and most Americans would agree with me.

@goodbyemr.anderson5065 6 месяцев назад

oh ya the usa has rigid standards on their food haha. @@user-hd4sh5yc1f

@Telephonebill51 6 месяцев назад

You mean BESIDES the "ten milliliter tank"?

@TRPGpilot 6 месяцев назад

@@user-hd4sh5yc1f Less regid standards in food? Are you having a laugh? American standards are so poor that thier poultry cannot be sold in Britain. or the European Union, nor thier eggs or homone produced diary. I suggest that you get a passport and not embarrass yourself further . . .

@randyb5067 7 месяцев назад

Free range chickens in a barn 😅

@bigmamassoul8323 6 месяцев назад

That's why they're the king or must I say queen of mayonnaise 💓💞😋

@ScottHolmberg 6 месяцев назад

Its pronouns are He-she- it

@adamsun8201 7 месяцев назад

The best sauce for French fries. Change my mind.😊

@daleolson3506 7 месяцев назад

Ketchup

@gerarteuben3333 7 месяцев назад

@@daleolson3506never, only Americans should use ketchup 😂

@TRPGpilot 7 месяцев назад

@@gerarteuben3333Ketchup on fries of course . . .

@sniper7.62x51 7 месяцев назад

Gross

@doomlord459 4 дня назад

Why would i care about changing your shit opinion?

@TagginGurl 6 месяцев назад

I have yet to see mayo in a glass jar in years. I wonder how old is this video.

@0venchip 6 месяцев назад

I bought one yesterday.

@TagginGurl 6 месяцев назад

@@0venchip really!? Where? I much prefer it in glass 🙃

@0venchip 6 месяцев назад

Tesco@@TagginGurl

@jackhaus5238 6 месяцев назад

It's the best brand out there

@ralphstamm4456 3 месяца назад

I love it . Do not change it.keep it on the market .better than miracle whip kraft..,.just love it ...❤

@TEKMOTION 7 месяцев назад

I guess turning it into an emulation is a secret thing. I haven't seen Helman's in a glass Jar for a long time.

@goodbyemr.anderson5065 6 месяцев назад

thought the same thing haha, plastic jars for the last 20 years here in canada where i live.

@elysiana8889 6 месяцев назад

Here in uk they sell it in glass jars, but I'm not a fan of their mayo, doesn't taste right when you are used to the proper Belgian made mayo. But I also don't buy the hellmann's ketchup, never tried it but it will be the same as the may, pay for the name and not flavour.

@TEKMOTION 6 месяцев назад

Good day. @@elysiana8889 I am surprised it is eaten in the UK. What is it used for ? Thanks🙂

@elysiana8889 6 месяцев назад

@@TEKMOTION It's used just like everywhere else I guess. In some cooked recipe, for things like sandwich spreads (egg mayo, tuna mayo) in cold pasta dishes, with chips, as a condiment like where you would use ketchup... I am not originally from UK but it's used like in every other country.

@dannyverhamme7970 6 месяцев назад

The egg yolk allows different products that cannot be mixed. It makes it possible to make an emulsion.

@MrPLC999 6 месяцев назад

It's goes into plastic jars, not glass. And the lid is plastic too, not metal.

@georgeton4991 6 месяцев назад

Many UK mayo jars are glass.

@Modellbaustammtisch 16 дней назад

@@georgeton4991Yep, Same for the rest of Europe 👍🏻

@RelativisticVelocity 5 месяцев назад

"glass jars" I wish, my Hellman's hasn't been bottled in glass for years.

@NormanSilver 25 дней назад

I still shop Hellman's products. In my opinion? Good to the end!

@danielmorris4676 6 месяцев назад

If that shrouded crowded Maxi pen qualifies as free range for the chickens, I'll eat my hat.

@rayray8687 6 месяцев назад

Frankly chickens aren’t all that interested in being ‘free range’, partly because of their extreme vulnerability. When a predator shows up they can’t run, they can’t fly and they can’t fight back. A chicken left out ‘on the range’ overnight won’t be there in the morning…at least not all of it. Free range is simply a marketing ploy to charge more for eggs and make people think the chickens are happier, but chickens love their coops just like a cat loves its snuggle bed. And they all know where their next meal comes from.

@dougbrowning82 6 месяцев назад

@@rayray8687 Free run means the hens get to roam around the barn and are not caged. Free range means the hens have access to the outdoors when weather permits. They are brought in at night.

@jawkneekat 6 месяцев назад

It's wonderful to hear the word, "Mayonnaise" repeatedly pronounced correctly.

@dilmanngemore2310 6 месяцев назад

Good for health

@archtopp1 Месяц назад

I'm not young and i have used Hellman's all my live..until very recently. I have an opened jar in the fridge and had 2 large jars in the closet. I opened the jar and i really didn't like the way it looked. It had crud at the top and while it smelled alright, i just didn't like the color so i threw both jars in the trash unused.I went shopping and was going to buy some more but all the jars had a gray appearance which was not appetizing to me, so i wound up buying Duke's Masyonaise as it looked white like what i expected. When i got home i opened the jar to taste it and it tasted good enough as i'm not buying Hellman's again. I contacted the company about it and they assured me that nothing has been changed, but i don't believe them. I can see for myself and compare it to my open jar. They sent me coupons but i'm going to give them away as i'm no longer one of their customers!

@rybskoPK 6 месяцев назад

Once you try Poland's own Winiary mayo, a brand with a very long tradition, you get to understand how bad most of the western world's mayos are. The key problem is the vinegar, much too much of it, dominating the taste, while you should be tasting the yokes primarily. I don't remember the taste of the Hellmann's in the US, but its European editions are really poor (same goes for ketchups). And you can really confirm that by whisking your own fresh mayo from good local ingredients.

@rz1967 6 месяцев назад

yes, too much vinegar! home made has yolks, mustard and a bit o lemon juice. completely different taste.

@Vasilli2 6 месяцев назад

Try the Belgium Mayo ;)

@dalededen 5 месяцев назад

Bad? Just different.

@Caveman85de 6 месяцев назад

Nice to see that Hellmann's is produced in Belgium, and not the USA.

@doomlord459 4 дня назад

... Why is that nice?

@chastheplayer8367 8 месяцев назад

Yummy

@bobross9332 6 месяцев назад

I love mayo

@SlidingRhino 12 дней назад

Plastic jars, not glass.

@matthew6994 6 месяцев назад

What happens to all the egg whites??

@sarahlouise7163 Месяц назад

have a think, eh

@matthew6994 Месяц назад

@@sarahlouise7163 eh

@paultaylor2689 Месяц назад

Very interesting 👌

@vonpfrentsch 11 дней назад

Never ever had factory made mayo in my life. Only home made mayo is a real mayo.

@lynnscotland826 2 месяца назад

My favourite 🇬🇧😝

@ComboMuster 6 месяцев назад

@02.20 every jar of this 'mayonnaise' contains less than 5% egg yolk... thank you very much I will not pay $ for whatever cr@p that is and I will make my own mayonnaise, it takes less than 5 minutes and tastes way better.

@100PercentOS2 6 месяцев назад

The only really stupid thing Hellmann's did was start putting their Mayonnaise in plastic jars where it can absorb odors and make it taste foul after a few days. I never had that problem when the mayonnaise was put in glass jars. And ever since they made this stupid move, I've been making my own mayonnaise and putting it in canning jars. I don't like any of the brands anymore that put their mayonnaise in plastic. I had to check it out to make sure that I never seen starch in Hellman's mayonnaise. Here are the ingredients. "Ingredients. Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors." I don't even put starch in my own mayonnaise. Just Mayo is the only Mayonnaise that has starch in it and that stuff is worse then the Helmann's because I can even taste the grittiness.

@kendallevans4079 6 месяцев назад

You obviously have zero business sense. It wasn't a "stupid" move it was a business move. You'd last about 5 seconds in the business world

@hello_its_me. 6 месяцев назад

@@kendallevans4079blowhard

@100PercentOS2 Месяц назад

Idiot, who said I wanted to go into business? And besides some manufacturers are still using glass jars.

@Davidmahs 2 месяца назад

OHH YESH

@KevinWindsor1971 7 месяцев назад

At 5:00 they show packets of Duke's being made🤣

@hanshartfiel6394 6 месяцев назад

Hellmann's mayonnaise tastes different in different countries. I don't like the UK version but don't mind the one produced in Poland but, to be honest, giving the choice I would avoid Hellmann's and go for Belgian mayonnaise.

@EmilyCarmean-nu6qm 6 месяцев назад

China owns hillman now.

@dannyverhamme7970 6 месяцев назад

Living in Belgium that's something id do.

@dundeeecroc 6 месяцев назад

Hellmann;s mayonaise is bioengineered. I went with DUKE's

@rayray8687 6 месяцев назад

You could also use Hellman’s Vegan Mayo with no GMO ingredients but I don’t think you can realistically call it mayonnaise since it doesn’t contain egg, a principle ingredient of genuine mayo.

@pb68slab18 6 месяцев назад

Nothing but Duke's! in my 'fridge!

@Brassknucklez 6 месяцев назад

must be a struggle to fit all those yolks into a 10 milliliter tank

@begood3291 8 месяцев назад

How did the mayo turn from yellow to white? They showed yellow in one frame the next it was white?

@MisterTee2010 8 месяцев назад

I'm not 100 percent sure but I think may be because of the salt.

@davidahart2476 8 месяцев назад

Not sure but I know they are splicing video's of Hellmann's production with Duke's production

@ahoorakia 7 месяцев назад

I make real mayo at home,vinegar turns it white,and I never use starch,it does none the the thing he said it's only volumizer means less than 40% or may be 30% of what you get in jar is real mayo real mayo is slightly runnier than yellow mustard,without starch of course

@adamsun8201 7 месяцев назад

In emulsion, where oil and water are mixed together with extremely small drops of each other, the color will mostly seem white. The reason resembles why the color of soap lather are white, whereas your shampoo and water might be clear. When the drop/bubble is small enough, the refraction and reflection make light through it runs in all possible directions so that it looks like it’s white. However actually there’s nothing like white pigment in it. 希望能帮到你 ❤

@Phoenix37csp 6 месяцев назад

one small mistake at the beginning you say mayo was invented in the early 20th century, when actually, its been around since at least the 1750's predating modern cuisine with its French roots, and even the French "mother sauces" by nearly 200 years.

@mhammer5 6 месяцев назад

I also like Duke's mayonnaise.

@Tangaroa775 2 месяца назад

Best foods is the best mayonnaise 😂😂

@tehtapemonkey 7 месяцев назад

"as a safety measure, the oil comes sealed from the supplier." Well...yeah. What else would they do, put it in open buckets in the back of a pickup?

@mrknotthall 7 месяцев назад

LMAO

@doloresradumski1708 7 месяцев назад

Please advise where Hellmans mayonaise is being produced? California and ?, and why is the mayonnaise that is in our east coast stores in plastic jars now rather the glass, and the plastic bottom of those jars are grey, and why ???? Just wondering the plant that was in Bayonne NJ was closed around 2020.

@MKOMKONNNN 7 месяцев назад

the truck shown has non american plates ?

@josephgaviota 7 месяцев назад

We don't have "Hellmans" in California, we have "Best Foods." And the jars are ugly now, because they're made with "recycled plastic."

@longsleevethong1457 7 месяцев назад

Bama is better

@doloresradumski1708 6 месяцев назад

This did not answer my question.

@longsleevethong1457 6 месяцев назад

@@doloresradumski1708 ever heard of google? It’s pretty cool. It’ll search for answers to any question you have. Check it out…. It’s kinda weird to demand others to educate you….no??

@jackiebarnett9185 2 месяца назад

Hello im a big fan of mayonnaise only real mayo hellmans in my opinion no one else makes mayonnaise love it 💖

@Josh65412 6 месяцев назад

Did anyone else think he was about to suggest a mayonnaise fudgesicle at the end? XD

@hello_its_me. 6 месяцев назад

@billbizzo609 6 месяцев назад

Hellman's is no longer real mayo,,,,,,,, sad

@shadabfariduddin6784 7 месяцев назад

What happens to egg white?

@illiniwood 7 месяцев назад

Sewer drain. Trust me, they're not using eggs from free roaming chickens. They're using the eggs from chickens that will never see the sun in their entire lifespan(six months) and are fed strictly mill grain.

@Backyardmech1 Месяц назад

I grew up with Miracle Whip, but when I had Hellman’s it was a different kind of flavor that was awesome. Miracle Whip had its places, but Hellmans mayo was the sandwich mayo.

@wyzemann 5 месяцев назад

A world without quality mayonnaise is a world worth abandoning.

@TheGodpharma 6 месяцев назад

Are we seriously expected to believe that Unilever (let's not pretend Hellman's is some small family company) makes their mayonnaise with 100% free-range eggs? Sorry, I don't believe that for an instant.

@dannyverhamme7970 6 месяцев назад

I agree, Unilever is an evil company. They lie and cheat over the products they make.

@TraumaER 6 месяцев назад

They are free range. Each hen has 2600 sq ft of space. Did you not watch the video?

@kendallevans4079 6 месяцев назад

@@TraumaERThat 2600 is shared space with about a million other hens.

@stephenshoihet2590 6 месяцев назад

They're "free-run" eggs and yes that's what Hellman's claims on their website. I expect they're smart enough to not openly claim that if it isn't true so it doesn't matter what you believe.

@GisherJohn24 6 месяцев назад

Not to mention here in 23, it's clearly garbage now. Mayo WAS good way back when. Not now. Don't be fooled. Pasteurization is actually destructive to nutrition for nearly all foods. Mayo too. Ask any farmer, milk, eggs, that are NOT pasteurized is far more nutritious and better for our bodies. Proven fact. It's now illegal to drink unpasteurized milk, least in the US. Pasteurization destroys protein and vitamins. The nutrition facts are clear. There's no nutritional value in these processed foods. I always wondered why mayo, the first ingredient is eggs and has zero protein. Well. It's because of the pasteurization process. Fake foods. That taste like crap. Leave our food alone Mr govt