How Much MEAT We Got From 2 Mangalitsa PIGS 

I have also in the past raised pigs. My biggest problem was I fell in love with them. But we butchered them. I had such a hard time eating their meat. I just kept thinking about them, but that said if I had the opportunity to raise more pigs, I certainly would I just would not get attached.

Pls could you do a cost breakdown of how much you put into the pigs and the value of the meat that came out, minus processing etc. ?

Ok we’re getting pigs!! That’s Awesome!

Hi. Great video, thanks. I raise mangalica pigs in the UK, too. They live in the apple orchard - with first pick of apples in the autumn. You will love the mangalica meat! Top quality! Thanks for taking us along. 😊

Great work my brother

Congrats on your meat! 😊

I'm glad you said something about rendering the fat! Something else (my family's southern roots are showing here), chitterlings, "hog maw' (the stomach), heart, liver, parts needed for head cheese, etc. "From the rooter to the tooter"!

That’s a lot of meat!! Awesome sauce! “I like pig butts & I cannot lie”, was pretty funny. Sir Mix-A-Lot would be proud. 😆 Thanks for sharing!!

Wow, that is so much. So happy for you and your family. Definitely worth your time and energy.

This has inspired me to go cook some bacon for lunch

Awesome video learned a lot. I’m thinking about getting some farm animal myself.

Pork butts and you can not lie...😂😂😂 it made my day!!!

How much did you pay for the pigs originally, like as piglets? We are looking into getting the same breed but all i see is $350 each for them.

We do ground pork as taco meat. It's great. Give it a shot.

I’m wondering how much you payed for the pig and how much you payed for processing . I did a trade of goats for our Mamgalista pig . She was 166 lbs. normally yiu would pay for the hanging weight which is 166 and it’s 1.10 a pound then to have it cured is more . Iam a wrapper so I don’t have to pay more then 150 for our cut and wrap because I work there . I see hogs come in that are 250-300 lbs and that’s the hanging worth so they pay 1.10 a lb plus the cost of the pig. It gets expensive . We wrap with paper and plastic . The vac seals can tear open . We do vac seal only on special orders as customers want them but it’s a real pain . I would be curious to see the total cost of your pigs .

Love it

Are you going to get more next year

Great video! Was just wondering if you guys might look at IPA pigs if you get again or stay with the breed that you already had

I love that song 😂❤

I'm amazed people have pigs roaming their woods and they don't have predator problems? I have coyotes and bobcats with an occasional stray black bear coming through my property.

Isn't pork butt actually from the front shoulder? That's a ton of bacon haha. My wife and I just bought two kunekune gilts to breed in a few years! Love your videos!

Gauanchali (jaw bacon) is used in some delicious Italian recipes. I think I spelled that wrong but it is special bacon.

So many bacons. You can build a lot of muscles.

Around how much did u guys spent on the pig on food and how much did you purchase them

What we’re purchasing costs, feeding, raising cost and butcher cost?

Salt n' Peppa did ya good! They will continue to serve your family for a LONG time to come! Now, for the best bacon. Set oven to 400°. Lay bacon on a baking sheet with parchment paper (not foil). Bake 10 minutes,flip, then bake another 10 minutes. Thank me later 😄

How much freezer space did you need for just the 2 pigs after processing?

Have you eaten Mangalista pigs before? What's the taste difference between that and say a Yorkshire or Duroc?

Nooice! 😎 STOC

🤣pig butts

You are really missing out on the offal by the way. Liver is great as is, but also makes great paté, or liver sausage, parts of the skin would make great cracklings, the blood makes great sausage etc. I have a feeling that if you're a bit more adventurous eater, you could have gotten another 20lbs of meat and sausages out of it.

Baconator

Where's the stomach, heart, intestines, kidney, brain, foot...😢

I couldn't eat animals I raise.

Ground pork should have been sausage

Guts do not way 100 lb. Some one lied to you maybe 60 lb.