How Poland Turns Carp into Fine Dining | Food Unwrapped

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Jimmy heads to Poland to find out how they turn carp into a delicious and much loved traditional ingredient.
Food Unwrapped Season 6 Episode 12
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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Опубликовано:

13 июл 2021

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Комментарии : 69

@MilesMaddock 2 года назад

Jimmy's vibe compared to carp-man is so funny

@randomuser4284 2 года назад

Jimmy: Hi mate how are you Carp man: Yes jump in

@debowiec3 3 месяца назад

The "carp man" has a name: Aleksander.........same as Mr. English......!!!!!!!!

@misterhat5823 2 года назад

Over here we have a recipe to cook a carp that goes back a long ways: Preheat your oven to 400F. Get an oak board big enough to place your carp on. Place carp on board and season with salt, pepper, and lemon juice. Bake for 1 hour. Remove carp and eat the board.

@johnhoffay9081 2 года назад

I don't know what to say !!!! LMAO OR HA HA HA ! Thank you 1

@panglossianaeolist3704 2 года назад

Preheat to 4000 BC

@coryxj6er873 2 года назад

😂😂😂😂

@johnrudy9404 Год назад

Shad joke also

@amar.... 2 года назад

Canadians and Americans should learn from them. This will help them develope taste and appetite for the Carps from Great lakes.

@lzl4226 2 года назад

Carps are fantastic, I don't know how they got out of hand. Eating them would be good for the environment and it would be a cheap alternative to other pollution heavy proteins.

@raychoi9495 Год назад

We are rich enough to eat Salmon......

@Kenmanhl 2 года назад

"Carpe diem" :)

@mummadulla3926 2 года назад

That is latin for "seize the carp"

@bcatbb2896 2 года назад

It really does baffle me how the western countries make carp out to be something exotic and non edible. The fish has been on dining tables since human learned how to cook

@misterz2719 2 года назад

They used to eat smoked carp in Chicago and all over like candy,

@RELANDREL 2 года назад

because it's so cheap and easy to grow (:

@missouribankfishing 3 месяца назад

I'm from the USA, and I eat carp

@MalaysiaBarista 2 года назад

There is a huge demand for this in Asia as well. While all this going on, people in America is throwing millions of these fish away; then complain of trade imbalance . Sell these fish to Europe and Asia

@NyanyiC 2 года назад

5 star hospitality

@JXEns 2 года назад

I spent Christmas in Poland last year and tried carp. It was delicious. It tasted kind of sweet and the flavour was quite unlike any other fish I’ve eaten.

@_.stargazer._ 2 года назад

Jimmy: 'I'm absolutely freezing. It's -4' me, a Pole living in north-eastern corner of the country, where -20 no big deal: oh my sweet summer child

@lukkyluciano 2 года назад

lot of people put them in bathtub for couple days to purge them even more

@Eli-el4ls 2 года назад

We have a similar fish in our country ( Colombia) The Cachama (or Pacu). They eat just about everything, can survive in poluted low oxygen waters and can grow up to 20 Kg (44 Lbs in american ). But they are bony as heck and have human like teeth.

@nightfish1234 Год назад

I have them as pet

@j2d4oi 2 года назад

Get rid of the muddy taste by filling a bath tub with water and leaving the carp in the tub for a day or two

@xrisc131 2 года назад

Great vid. I always pitched carp back in when because of the taste. Nice to know it can be quite edible.

@Case16710 2 года назад

Oh, they’re turning CARP into fine dining…

@xploration1437 2 года назад

🤣 🐕💨

@windolite 2 года назад

@@xploration1437 😳 🦟🪱

@afshin3k3 2 года назад

You meant crap, right?😁

@markiangooley 2 года назад

In the USA and Australia they’re mostly a serious nuisance and not considered edible. Australians make them into fertilizer…

@Leguminator 2 года назад

I grew up in the midwest US and we used to bury carp in our vegetable garden for fertilizer. They were plentiful and easy to catch.

@reelfishing002 2 года назад

Funny that you actually attempted to cook your own carp.. it’s like trying to do brain surgery with no skills

@yahwehsonren 2 года назад

Interesting

@vermouthstone9446 Год назад

Chinese have eaten carp for thousands of years, and people in Central and Eastern Europe and Turkey have also eaten carp for hundreds of years. There are many ways to deal with the muddy taste of carp, but our methods are still helpless for carp produced in the United States and Australia. And what's even more sad is that the British and Germans are almost the least good at cooking.

@cassieoz1702 2 года назад

No amount of purging or cleansing reduces the insane number of bones🤢

@lzl4226 2 года назад

You reduce the insane number of bones with insane amount of tonguing

@argylemcgoogin3298 2 года назад

That is the point removing bones is fun

@cassieoz1702 2 года назад

@@argylemcgoogin3298 absolutely not worth the effort

@j2d4oi 2 года назад

pick them out by hand and make fish cakes instead

@bobkowalski7655 10 месяцев назад

They have the same amount of bones as a salmon. They are just hard to remove because of their shape.

@sarahbullock3539 2 года назад

Wonder where all the carp have gone in our ponds

@vang1990 Год назад

They taste good. It's how you cook them.

@nimarezaei8312 2 года назад

nice video.what i should add as a carp eating mazani is we never eat farmed carp.sea carp tastes much better.

@SPM1966SPM Год назад

Alexander looks really pissed off with Jim in most of the shots.

@freycomm35 2 года назад

"how poland turns carp into fine dining". Meanwhile the Chinese who's been eating carp for 5000 years and praising carp meat in poems for 5000 years giving european the side eye. Carp is one of the few renewable and cheap to raise fish. In east asia, many regions traditionally have aquacultures combining rice fields with carp, a stable protein source for millennia.

@omega4chimp 2 года назад

Poland has to be sea food eater.

@albertkowalski5629 2 года назад

Imagine this combo...horse carriage and freezing temperatures.

@_.stargazer._ 2 года назад

sounds like kulig

@wagwanbennydj6003 2 года назад

I fish for carp hardly get it 🤣🤣🤣🤣

@jdshl8423 2 года назад

Carp is really cheap where I'm from, and I absolutely hate it because it really tastes like mud. The ones from Poland have to cost a bomb from all the work they do to de-mud them.