How pouring height MATTERS 

HAPPY NEW YEARS! Thank you for this message. I have been trying to get more clear and concise. Unfortunately this is already the "better" version right now. I will be working on cutting and speeding up the info. I would hope it starts to blow up too! I find myself waffling/being long winded especially in my older videos >.

Thank you!!! The left side was actually quite good, I prefer to have a little bit higher extraction but honestly great already, the right side one was much thinner and had a dry finish to it >.< Difference is there not like ultra noticeable but it definitely can be discerned. I even had someone try it out and they prefer the left one more. The left and a perfect pour though is a very subtle difference. It just feels a lot more round and leaves a much sweeter finish on the tongue!

Yeah right? Thank you! I was scared this video would be a little too hard for me to explain. I mean it took me 20 mins >.< raaaah I think if you have slower drawdowns pour slower overall and keep it more gentle. Or you might be moving around the ring too quickly. It can be more then jsut the pour that is slowing it down. If you have a lighter coffee moving around too much as well can do so. If you stir like me don’t stir as long quick and sharp for lighter roasts!

@@TALESCOFFEE Thanks a lot for the tips, will give them a try for my next brew. My first drip is usually between 10-15 seconds, so I can pour quite gently even with a normal kettle. I'll try to keep it more gentle throughout.

@@karlinggard Just make sure to hit all the floating grinds, but if you are too pasty try to keep it low. Remember the water level moves up. If you keep your kettle at the same height in theory you're getting "lower" which is beneficial to your gentleness.

Yessss the concave dome = under agitated, flat probably = swirl or some kind of tap happened!

@@TALESCOFFEE Im writing this down!

Omg did I have some left I took quite a few out already LMAO. It’s cauee I’m allergic to green beans and I was prepping beans prior to video T___T my baddddd hhh

Haha that was hilarious

You’re very welcome!!

It would, but I exaggerated a bit. Generally you don’t go much higher but even a little bit makes a huge difference because how the stream hits the bed. You’d be surprised though the water temp doesn’t vary as much as you’d think because once it comes in contact with the beans it’s already lower temp.