How simple, and how gentle! Italian Easter cakes! You definitely didn't eat such cakes!
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Ingredients:
Sourdough:
Water 40g
Yeast 10 g fresh
Flour 100g
We leave it for 10-12 hours
For the test:
Sourdough 90gr
Cold water 170ml
Flour 340g
Yolks 4 pcs
Sugar 100g
Butter 90g
Salt 3gr
Candied fruits 50g
Dried fruits (dried cranberries, raisins) 40g
Pasta:
Almond flour 50g
Sugar 100g
Corn starch 35g
Egg whites 60g
Sprinkling:
Almond petals, powdered sugar
16 мар 2023