I have a little story, my cousin lived in the USA for a school year and went home to Norway on holiday for 1 month. She forgot to throw away the bread and thought she was going to come home to something smelly, but the bread was just as fresh. In Norway, bread would not only go bad, but it had gone moldy and given birth to children and grandchildren, who ran out of the bread box and multiplied with dust the dorm rabbits by the time you got home. You literally had to go hunting with a bow and arrow 🍞🏹🤣
I have a strorry like that just with a pepper fruit. I was in a holiday in florida. We rented a car we bought some food put it in the trunk. And one pepper fruit got lost. 3 weeks after when we returned the car we found the pepper fruit and it looked like new, I still don't understand how that was possible being 3 weeks in a trunk in florida. That thing must have been spiced with things I don't even about
In Germany ongoing bakers learn, study 3,5 years theoreticaly and practicaly only how to make bread before they are allowed to be called baker. We have over 3200 different kinds, types of bread (not brands) and about 45000 baking shops 😊
When McDonalds first came to Denmark, the were using the bread buns they use in the US. They weren't allowed to make burgers without lettuce or pickles, cause there was so much sugar in the bread, that it would have to be classfied as a cake.
@@9a2er A lot of food naturally contain Fructose, Glucose or lactose. There is of course Sucrose (table sugar) made from sugar cane. Cane juice is extracted by crushing the canes to release the juice which is filtered with slaked lime to remove dirt and debris from the harvesting process. Next, it is thickened into syrup by boiling. The two main monosaccharides are glucose and fructose. The two major disaccharides are sucrose (composed of glucose and fructose) and lactose (which is made up of galactose and glucose). Lactose, also known as milk sugar, is a galactose-glucose compound joined as a beta-glycoside. It is a reducing sugar because of the hemiacetal function remaining in the glucose moiety. Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. And of course in the USA HFCS - High-fructose corn syrup, also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzyme. they use it in everything because they don't produce enough raw natural sugar, they have extremely high import taxes on it forcing the adoption and over dependency on HFCS, which quite literally ends up in just about everything.
@@daveofyorkshire301 all of that being said. In the us a slice of bread contains 6 grams of sugar, compared to the 1 gram in Europe. Just a small 600%
I make my own bread, using just the 3 basic ingredients he mentioned - good bread flour, water and yeast. It fills the kitchen with an amazing smell whilst baking, and tastes superb. Downside is that it only stays fresh for a couple of days, but it rarely lasts that long before it's all been eaten.
That’s how bread has to be. Here (the Netherlands) it made in the nightshifts and transported to the grocery stores. That’s why at the end of the day the shelfs with bread are empty. We have sliced bread but it will be sliced in the store not in the factory
Here in the UK we do have sliced wrapped bread but it doesn't contain the same ingredients as the USA versions and only stays fresh for a couple of days, we tend to freeze it and defrost or toast as needed...we also have bakeries in every supermarket where you can buy all the freshly made speciality and artisan breads like focaccia, ciabbatta, sourdough, brioche and more traditional British breads like cottage loaf, baps, hot cross buns and muffins as well as Naan, pita bread, baguettes, chapati etc, these all tend to be labled as 'best eaten the same day' because of the lack of preservatives. This is just a selection, there are many more..of course there are artisan bread shops too for an even bigger variety...and there are a huge variety of sweet pastries available too...we may have been partly to blame for the mechanisation of bread making but we never went as far as the Americans thankfully so our bread is not full of sugary crap and tastes wonderful. 😊
Some fresh baked breads from supermarkets do tend to harden after a couple of days. On the other hand, Tesco's make a particular loaf that gets softer and tastes even more delicious after several days! Cranberry and walnut, I believe. It's scrumptious.
Well said. Yes we have convience but we also have taste buds that are not soiled with artificial gloop. I love a good Sourdough and yes can rarely finish the whole loaf as live on my own but that first bite with butter and jam, oh god. Though i blitz the leftovers and stick them in the freezer for breadcrumbs to sprikle on top of fish pies or doing Chicken Kievs
As a french living in México, I'm so lucky for having a real artesanal french bakery (the owner is french btw) next to my house, and I don't know how I could survive without my fresh lightly salty bread (cultural biais I guess)
By the way, also latam has their own bread variety, white bread wasn't something I grew up with in Perú, we had one bakery in my small town and each morning u had fresh bread, we had different shapes and tastes with basic ingredients, there was also a smallest "kind of bakery" where my grandmother lived, so also farmers had fresh bread or, well, u could build ur own oven if u had the space 😀
I think Abendbrot would be better translated as supper, not dinner. If you have a big warm meal in the evening, or go to a restaurant in Germany, you don't call that "Abendbrot", but Abendessen. Similarly in English, supper is a small (usually cold, bread-based) meal taken in the evening. Historically, "dinner" refers to the main meal of the day. For many centuries, this was what is now called lunch, just like Mittagessen in Germany. The modern work day shifted the main meal into the evening, replacing the traditional light supper. That said, sometimes dinner and supper are used interchangeably nowadays. Still, I think this is a more useful translation as it mirrors the distinction in German between Abendbrot and Abendessen.
Yes most of Europe is like that, not just France. I live in France, but Germany, Belgium, Italy, Spain... all have their own bakery tradition. The bakery is also a social hub. It's where the kids go buy a couple sweets at the same time they buy the bread for the evening with a coin on their way back from school. It's where you realise old Glenda isn't coming anymore and is most likely dead. Oh look at that, there's her obituary next to the door on the corkboard, next to little Cindy's number if you need a babysitter. She's all grown up now. Etc etc.
I grew up and live in Germany. I never thought much about bread before I was old enough to travel. Then I realized that German bakeries are especially good even compared to France. When I am abroad I don't complain about the local bread to someone other than fellow Germans because we regularly get made fun of for missing our good German bread everywhere we go :) Would love to send you guys some good bread from the best bakery I know in Germany wich happens to be 5 min. bike ride from where I life. Sadly the bread would not be fresh any more. But I am sure there are German bakeries in LA. Give it a try!
Eaten American bread before. Don't understand why it has to be so sweet. Even factory-produced bread in the EU isn't sweet. There's no need to put sugar/high fructose corn syrup in everything.
He used France as an example. Propably because France is for US Americans known for its bread. But it's just a stereotype and also an example. Almost all of Europe does it like France. Germany even has a richer bread culture than France and even more bakeries, for example. You can try it in any European country, really. It will always be better compared to that thing that you guys call "bread". A fresh made, tasty bread is delicious on itself. You can basically eat it without anything put on it and be happy. And if you add stuff to it, like you should, it will enhance the taste of it multiple times over. Compared to that, US bread is like a sweet and tasteless carrier element to put your stuff on it, with a much longer shelf life. You guys could just replace your bread with styrofoam and not taste any difference to your regular bread. That's sad. Your missing out on so much better and healthier.
In Poland, we have a lot of love for bread. It's a part of our culture - you cen see bread-based metaphors in our poetry, we have customs related to bread (like greeting someone with bread and salt) :)
I'm British and I've tried the bread you get in supermarkets in the US, It's sweet, it has an odd taste and it feels bizarre in your mouth. I don't think it's bread at all. Sorry, maybe it's just me.
@@kiram.3619 No they didn't. You are thinking about the Subway case in Ireland where their bread had enough sugar to fall into the definition of cake so was subject to sales tax.
I remember as a spaniard kid that american style bread (we call it "pan de molde" or "pan Bimbo"-it's a brand) was just for special occasions like birthday parties were we could eat sandwiches and drink sodas. Almost literally parents knew it's not healthy so they only used it once in a while. Everyday snacks were real bread sandwiches called "bocatas" or "bocadillos".
because you don't take "pain complet" with whole flour or "pain semi complet" with half whole flour but white bread with T65 flour wich is ihere in France the most procesed flour and indeed not very nutriching, in my countryside bakery you can have thicker flour with more fibers and protein
In Slovakia we only call bread the one you can see here in your video at 12:37 or 38:13 - 38:18. The other baked products are not called bread, but pastry and they have different ingredients, different recipes, different forms and different names. In the past, most of Slovaks were poor people and bread was a very important food for them. The flour being available, there was a variety of different baked pastries with different traditional fillings (poppy seeds, jam, quark or walnuts). We usually buy a fresh bread every day in any supermarket or bakery, because it isn't good anymore on the next day, the texture is bad and we eat it not only as a breakfast and/or dinner, but it also accompanies some of the big warm main meals and soups at lunch. There is a TV show where five strangers cook a menu for each other, give points and at the end of the week one of them wins. Once someone gave a less points to the host, because 'the bread was from yesterday', and the host was apologizing, because she forgot to buy a fresh one on that day. 😄 But there is one pastry that we buy maybe even more often than bread and only fresh every day, a roll called rožok. It has the same function as bread and there are 5 million of them baked every day, in a country of 5.4 million people. When the pandemics started and we were advised not to go to supermarkets every day, people kind of panicked, they bought all the flour and yeast in powder from the supermarkets and started to bake their bread at home. We did too once and it was so good... Love your reaction videos and discussions, and this one was a very interesting theme!
We do that, too. And some very funny bakers call it the aristocratic bread. Because it’s „von Gestern“ from yesterday. And von can be interpreted as a nobility title.
I have lived in Russia for 8 years and we usually bought supermarket bread. Then I moved to my homeland Azerbaijan. Here we have bread bakeries almost on every street, in every supermarket. You have both supermarket bread and freshly baked bread. There is also our own type of bread Tendir, it is baked in huge pots, it is heated and you put bread dough, like slap it on the walls of the pot (inside). And it is always fresh, it lasts a day max, then it goes bad. So people wake up every day and go to bakery to buy one and we eat it during the day. Also in every restaurant you go, you are given free fresh warm bread, it is like a staple in our diet
I’m blessed enough to live in Paris for the last 7 years…there are over 10 boulangeries 5 minutes walking from my apartment. Both the bread and pastries (croissants, pain au chocolat, éclair, tarte aux fraises, etc) are handmade DAILY and dirty cheap. A baguette, or a croissant will cost you something between € 1,00-1,50. It’s a privilege…and yes, if you want you bread sliced, they have a machine to it it for you, but the bread still fresh. Actually, I had a baguette this morning, still warm, the butter gently melted, than I added some ham…🤤 wow, simple, yet so good
I come from a German background, my Grandmother taught my Mother to cook, including making bread. My Mother taught me the same things, by the time I was 9, I was baking Bread and Muffins. I LOVE making fresh Focaccia bread, using only unbleached flour etc... this way I know exactly what is going into my food... I also cook everything from scratch, using whole foods like I was taught. I am now over 60 and still cook like that, and still pretty healthy. Bread really doesn't take long to make, and the rewards are good for the soul... a very under-appreciated part of enjoying food. I enjoy the back and forth discussions you two have, even if it wanders off-topic, it is still worth listening to.
I bake my own bread at home since the pandemic. It has five ingredients: flour, water, yeast, a spoonful of sugar to feed the yeast, pinch of salt. Aussie Supermarket bread has twice as many ingredients, but American bread has non-food items like preservatives and chemicals! Sour dough requires a starter that you keep in the fridge, but other breads just need instant dry yeast.
Here in Greece there are at least 10 bakeries in a 5 min distance by foot from whatever location you currently might be. I do not think that we could live without fresh bread.
^ok I watched the rest of your vid ... we got UN world heritage status for our bread here in Germany. I agree about everything you said. A nice couple. *_* stay the way you are. ♥ Hugz and kisses from Germany.
Have you watched some of the "First Time You Realized America Really Messed You Up" TikTok videos ? There its also often a thing where people talk about how the reacted "strange" in Europe because they thought some noise where shootings, and most europeans only thought "oh, those poor americans".
The fact a McDonalds hamburger that's been sitting on a plate in your kitchen for a month still looks exactly the same as the day you bought it, says it basically all about the American processed food ...
I buy fresh bread from the bakery each day, in fact it does not last much more than two days, sliced white bread is still much better than American bread ,American bread is full of chemicals that are banned in UK. You can go to any supermarket and go to the Bakery sometimes I wait for the bread to come from the ovens, the scent of fresh bread is wonderful.
In Denmark we have more than 2,000 bakeries in a country with a population of 11.5 times less than France and around 56 times less than the USA that has around 3,000 bakeries, but that is not even the whole truth because I live in a small outskirt area of the 2nd largest city and we do not exactly have a "bakery" as such, but a supermarket that have their own master baker and bakery in the same building, and we are not talking about average bread, cakes and Danish pastries, but among the very best of the best quality. Right next to the Supermarket we also have what you would call a mini-mart that get all their bread, cakes and Danish pastries delivered from a local bakery, so none of this is cheap stuff. You can get a bit lower quality at the 3 other supermarkets in the area (all within a 4 to 10 minutes' walk), that get their freshly baked bread and Danish pastries delivered every morning from a nearby "industrial" bakery, that delivers to a chain of supermarkets, but we are still talking about good quality bread, but at a lower price because of the capacity and amount of bread they are making. and it's not the kind of even cheaper industrial soft long shelf factory made bread, that you can also get.
It took a long time for me to realize that bread wasn’t a thing everywhere. Because as a child I spend most of my abroad vacation in Denmark. There we had three bakeries and a very good bakery section in the small campsite grocery store. On a small island. We loved it. The quality was like at home but they had different kinds of things so it added to the vacation feeling 🇩🇰🇩🇪
What I find more fun, is that in most of the world wheat is the main ingredients in bread. In Denmark (as well as parts of Germany, Norway and Sweden) we also use barley and rye. This makes bread darker and more coarse.
Yes, fresh is best! Quite easy once you know! I live in the "Average American city" and haven't eaten store bought bread except on rare, rare occassion. Spoiled by being raised in a bakery! 😃😋
I love eating a good meal, taking time to eat it, chatting and enjoying the company and experience. That feeds my soul not just my stomach! I go to the grocery store once a week for a main shop, but then top up in between for fresh produce ie fruit, veg, dairy and bread. From what I've heard, US people only go to the store every couple of weeks, I can't imagine that much processed food!!
This made me miss France lol About the smell you’re absolutely right ! I used to go get a baguette just because I smelled it walking by the bakery 🤷🏻♂️
There are lots of people in the USA of Italian, German, Dutch, British Isles, or Scandinavian origin and all of those countries produce good bread. What happened to the customer is king principle? The state of American bread suggests that the big food corporations don't give a shit about what the customer wants. What they get is a hundred foot long shelves filled with different brands of more or less the same shoddy unhealthy product.
In Sweden many supermarkets have in store bakeries, they started to pop up about 15-.20 years ago and have become quite common as people expect to be able to find freshly baked bread daily. Smaller stores have bake-up but the bigger ones make it from scratch, aven pastries.
As for the Colorado Springs mass shooting ... Although there are hate crimes probably in every country, mass shootings are a very unique US thing that does not exist anywhere else except in war/civil war scenarios. For example, the last much reknown terrorist hate crime murder series of the german right-wing/neo-nazi terrorist group "NSU" were ten hate crime murders over nearly 10 years. In the US, this is like a weekly usual school shooting. (Sorry for the really dark sarcasm. This is SO sad, since it's true that US school shootings happen roughly once a week statistically.) And people in Europe still remember very well Anders Breivik, his right-wing hate crime mass shooting shocked people of whole Europe intensely for months, and is probably a thing that will be present in peoples minds for decades. There was a movie about this, that tries to reconstruct this massacre from the view of the survivors ("Utøya", very well made IMO and recommended to watch). Did you know, that the US (330 mio. people) have HALF of the private gun ownership of the whole world (8 billion people)? Read this recently, and was quite shocked. Did not expect THIS many weapons owned by the US citizens.
America always seems to have an abundance of everything you eat and drink....no problem running out of anything! But when you take a closer look, the quality, ingredients and production/storage/delivery methods can be questionable. Bread is just one thing in America I would not eat, how many food stuffs in the US are actually NOT good for you. I guess most Americans don't give a shit what they put in their mouths as long as it tastes good, right?
My wife cooks and bakes everything fresh, I am only allowed in the kitchen if I'm cooking East Asian, other than that I'm banned, all because I burnt a couple off loafs of bread in 1997. Attila the Hen, as I lovingly call her, comes from Italian Restaurant owners so knows food. I on the other hand am former military, but I am allowed to cook East Asian (under supervision) and flip burgers on the barbeque. But even if we have a barbeque my owner bakes all the roles herself. One of he names for me is "the pea brained ape", I think it's lovingly meant :(. I have been vetted and passed to have a fire arm, but I don't want a weapon of war anywhere near my family or community.
Hey, don't blame us Brits for your awful bread🤣. We have independent bakeries here. Also I have tasted Wonder Bread and it tasted like cotton wool sprinkled with sugar.
Its soooo sad that many Americans(except you two) cannot see it is a GUN PROBLEM. I heard of one killer getting a gun for his eighteenth birthday..only in America
Yes US bread is horrid and full of sugar as is the chocolate. More like a sweet cake. Most of Europe has bakeries everywhere and fresh bread. In the Uk (where i'm from) which is probably the closest to the US has cheap sliced bread but its no where near as sugar and chemical filled as US bread. Most supermarkets here have a bakery inside. I tend to prefer Sourdough bread in the UK as others tend to make me bloat up. All countries have pros and cons. I love a lot about the US.
I've tried Subway in the Uk, in my opinion the bread is way too sweet, doesn't have a bread taste and no substance to it, It's as if you could squish it to a small size.
Haha, that guy from USA thinks that French bread is superior but as a Dutchman I can say that In the Netherlands or Germany there are way more kinds of bread to choose from. In French most of the people eat Baquettes or Croissant and mostly whitebread while in Holland or Germany you can choose so many kinds of whitebread but also a lot of different wholemeat bread. When I was on holiday in France I missed so many choices of bread.
I live in France in a tiny village of 3300 people's and we have 4 bakeries so it's sure France took bread very seriously and as Germany the formation to be a baker last at least 3,5 years too they learn some theories and practice to make good bread and like Jedi there are masters and apprentice Soo in France as in Europe and Germany bread is a serious thing
When she said she was getting depressed because she missed travelling it reminded me of the german word "Fernweh" , which describes the pain you feel for the strong desire to travel. Also yeah American "bread" is just way too sweet and artifical tasting. Literally the first thing i do when i come back from a trip to the US is going straight to a german bakery and getting a fresh pretzel and rolls.
Here in Greece, our bread culture is similar to the French, each neighborhood has its own bakery which produces fresh bread daily, and specializes in other products too, so, in my area within a ten minute walking distance there are two bakeries, one specializes in making cheese or spinach pies, the other in cakes and tortes (besides fresh bread of course)
I am from Denmark and its not a problem too get fresh baked bread here, sure you can get processed bread also but i very rarely buy it, even here there is too much sugar in it. But most of the time i bake my own bread, it is insanely easy too start baking yourself and online you can find what ever recipe you need and then just start, i guarantee you will not regret it no matter what you make it will always be better when you make it yourself and usually also cheaper making it yourself compared too buying bread of anykind, if you can get good flour and yeast then you can get started.
In the UK, if you buy a loaf of bread or, rolls, and then they taste like sugared cereal, there's gonna be riots. Our bread allows the full flavour of ham, cheese, tomato to come through. We get crusty bread, and the crust adds texture. Our rolls, are crusty, and soft white inside. In Ireland we have several makers of bread. Our bread goes off in days. This is the sign of proper bread. No additives. You won't find 3-5 weeks old bread on shop shelves. It gets 3-4 days max. Want to keep it longer we put it in the fridge.
A lot of Europeans buy their bread daily,and you see bakeries in the smallest of villages,in my own case ,my mother was from rural Ireland and she quite often baked her own bread,trouble is because it was so good we would eat most of it whilst it was still warm,the same applied to my wife,baking was an effortless process for her and something she enjoyed, which was fortunate for me because their are not many small independent bakeries left in the U.K.their used to be lots when i was a kid,they do have bakeries in the supermarkets, but that is definitely not the same thing.
I feel I should post this: Easy bread to bake. 2 1/4 cups of warm water (5dl) 1 oz of yeast (25g) 25 oz of flour (700g) 1 tablespoon of salt 1 cup of nuts or seeds, ex walnuts, sunflower seeds (not really needed, but makes the bread more filling) Start by mixing the yeast and the water. Once the yeast has been mixed well, add the rest. Mix until you have an even dough. Let the dough rest under a thin blanket for about an hour in room temperature, or place it in your fridge over the night for freshly made bread for breakfast. Put your oven to 400 degrees F (200 C). Take a baking tray (non-stick if you have, otherwise use baking paper) and put the dough on it in a way you prefer (I take fist size pieces of the dough a make bread rolls). Once the oven has reached the desired temperature, put the baking tray in the middle of the oven for about 15 minutes, or until the bread has gotten a nice golden color.
One of my guilty pleasures is bread. I love going to the bakery and get a fresh loaf of bread. Just a slice with salted butter on it, damn i love it! Here in Denmark we love good bread too, and man is it good!
Not with everything that has a long shelflive -> some stuff like food in jars or canned is long lasting cause of the heating before closibg it up. Not cause of ingredients but the taste suffers. Or for example dryed stuff etc. is naturally long lasting
@@crabLT The only reason to add sugar is to boost the yeast and reduce the time required to make the bread, it's not flavouring, it's food for the yeast to multiply enough to then feed off the flour. Usually you'd activate the yeast in water with a little sugar before mixing in the flour, by then the sugar should be about gone, unless your putting too much in, in which case the yeast will feed off the sugar not the flour and you won't get full fermentation....
Most grocery stores here in Norway will have fresh bread every morning from a nearby bakery. They are baked the evening before and transported to the stores before they open at 7am. They are in trays with a paper bag on them. Back 20-25 years ago we had a local bakery in town that supplied most of the stores here. So the bread were really fresh and warm in the morning. But these days it has to travel over 60 miles from the city. There are some options with half baked bread sealed in plastic which last longer. I simply buy and cut it in half, put them in plastic bags, and freeze them. I can't leave a whole bread out as it will go bad before I eat it all.
One of the things that makes it difficult for bakeries in US could be the difference in flour. In every US recipe I see some all purpose flour but in my country (Czech republic) we have 3 types of flour each is used for different purpose or it is used in many combinatios for different outcomes. Having only one type of flour only makes having a good bread or pastry almost impossible.
Did you see the father of the shooter say that when he first heard about it he was relieved to find out that his son was at the nightclub to kill people and that he was not gay. He was relieved when he heard that his son murdered 5 people!! Let that sink in...
One of the things I miss spending any time in the US is crusty bread. Good bread, butter and cheese is hard to find there Edit you have to be careful about generalizations. Honey never goes off and is healthy.
What you said about being on guard all the time, and having it in the back of your mind that a shooting could happen any time you go anywhere... It reminds me of growing up in the UK in the 80s and 90s - constantly having it in the back of your mind that if you went into a town or city centre, it might be bombed. Nobody really spoke about *why* all the bins were taken out of railway stations, but it was because they were easy places to hide the bombs. Even now, there are no proper bins - just sack loop things that have clear bin bags hooked over them. (Also, the only US bread I've ever had was virtually inedible to my British palate. But even here, in a standard (cheaper) supermarket, you can get a perfectly passable sourdough boule, baked on site for just over a quid.
“Bread and shit”. Hmmm, Brian, try baking your own from scratch. Each time you make it, you get better at it. Bake with Jack,and Bincy Chris are both good channels to learn from. Home baked bread tastes completely different, has a richer texture and fills you up.
Worst part of the Colorado Springs masshooting, when the dad heard that his son had been responsible he was relieved that he wasn't gay and went to the gay bar for that reason.
OMG. That's awful and so disrespectful to the victims and their families. What an §%&§"# ... So that's where the intolerance and hate had it's origin ....
From memory Subways lost a court case in Ireland and where no longer allowed to use the term "bread" to describe the uhm "stuff" they put the topping on or make it with less additives (sugar etc)...
People, find out if Proof Bread is near you. They are only in Mesa and Phoenix, Arizona. Probably the most passionate REAL bread maker in the US. They have a channel all about bread.
Here in Denmark it also went down hill from like 30 years ago, the bakeries started mostly to use premixed dough where they only needed to add water. I’m sure it’s still better then most US bread. But like 5-10 years ago things started to turn and have keeps going in a positive direction. Lots of bakeries selling higher quality bread have started to turn up all over the country. Though the price is also 2-4 times higher then from the premixed bakeries. Even in the supermarkets some of them the bigger supermarket started to sell some relatively good freshly baked breads and they were cheap to, though they for some reason have disappeared lately, maybe because of the raising prices on flour resulting from the Russian invasion attempt on Ukraine. We still have sandwich and toast bread that looks a lot like what you would get in the US I think. But they “only” lasts for 1-2 weeks, I’m sure they are a lot more healthy. But really I don’t buy bread anymore, as my father have started to bake super high quality sourdough bread, it takes him 3 days and hours of work time. But then the whole family comes to get a bread each. Usually he bakes ones or twice a week. It’s so much better then any of the bread you can buy, and it even looks more professional as well. I sometimes buy whole grain toast bread, as I like avocado/mozzarella/chili toasts. Then also some high quality sourdough “knækbrød” (crisp bread the translater says). It uses no preservatives but last forever if you keep it dry and in an air/animal safe container/bag.
It's industrialization of food by big companies making something like bread even more convenient and readily available that won't go bad in 3 days. Every bad food was born out of rich people trying to make money in our expense. They never eat this crap themselves.
I bake my own bread. 4 ingredients 1. Rye Flour (or plain white flour) 2. Yeast (brown) 3. Water 4. Small amount of salt. 1. 10 minutes to mix and hand knead 2. 40 minutes rest and rise in a bowl with a towel over. 3. Cut in size wanted 4. Put in owen for 20 min VOALA , FRESH BREAD
@@loners4life please, do! You could show us the result next week. And then you can start to experiment with seeds, nuts, different crops or even sour dough!
I do the same, but I'm using a bread machine for the convenience, I just put all ingredients there and after 3 hours the bread is ready. It's not as crispy as oven baked and I sometimes bake it in oven after rising in the machine, but even baked in the machine it's really good and much better than commercial one. And extremely easy to make.
I think in America bread is only a carrier for ingredients and people are thinking that way about it. In Czech Republic i eat slice of sour dough without nothing because is good ;)
In france we like sweet as desert or oustide meals , but when its about sugar its most of the time others taste not sweet taste : i explain : pizza is sugar but its a meal , bread is too but is to accompany meal not to be sweet or sugary . So bread with sugar is losing lot of point here in france because we already have tons of dessert and good sugary stuff , chocolate etc .. but we dont want that on our meal exept at the end so 90% of our meal is not sugary even if we make sure an equilibrium between protein , sugar and fat is ok 40/40/20 smtgh like that . In america everything is sweet even what shouldnt ,so you have to realy take care of what you eat to have equilibrium if you protein and fat meal contains so much sugar what sugar could you possibly add when its dessert time ou candy urge , or just not bothering about that and going obese and diabetic ? in france we go less sugar during meals to eat good dessert and sugar after ^^ and the sugar is almost a drug : i explain : i put 3 sugar in my coffe bowl everymorning all my adolecent life ,it was my taste , i decided over the year to reduce my sugar , and now i put one and its very sugary for me , its just a matter of habbit you gain nothing to add more exept the need for more but you replace other stuff with calories . less calories allow me to eat smthg else and i didnt lose my coffe taste at all its always the same to 3 too 1 sugar : your taste adapts on sugary flavor
Try : why walmart failed in germany , I'm Italian, I'm glad you liked Italy, I recommend the Geography Now videos on the various nations of the world, maybe start with Italy 😁
EU does look like they give a shit about our health but you have to remember that if we get sick they have to pay for it, so they would rather prevent that.
Well, here's a thought. If you really want good, fresh, natural bread in the USA, make it yourselves. If you've never done it, and want to start with something simple, try making unleavened [no yeast] flatbreads, just to get the hang of making the dough. Then, gradually move up to more complicated stuff. Once you've done that, you'll find most factory-made bread tastes pretty poor afterwards, especially that soft, soggy, nasty white stuff.
Freezing bread is quite natural as the freezing of it keeps all the ingredients fresh , but saying that i am talking about pure bread not manufactured bread , also if it takes you an hour round trip to go to the store to buy bread then you are wasting far more money on fuel than you pay for bread , this does not make sense , buy the ingredients to make your own bread , it will save you money and be more healthier for you , Example Irish soda bread has 4 ingredients , Plain flour , buttermilk , bicarbonate of soda and salt , no need to knead or let it rise just form into a dow and stick it into the oven for 25 mins and you have beautiful tasty bread
We actually freeze down bread we buy fresh on friday and defrost during the week untill next Friday. We always eat fresh bread in the weekend thou. We tried long shelf bread in UK back in the early 90s caravan holiday there. We do not want to try that again ever😭. It was the only bread they had in the caravan camp store 😑. So as they said in the video UK are as bad as US on bread.😐🇧🇻 When we are in our house in Spain ( our extensive Norwegian vacations 😋 ) we usually buy fresh baked stuff every day and some days also fresh baked Pretzels at Lidl😁
My face when he said bread in America can last for 3 weeks in the beginning of the video 😲 That's insane! In Sweden it's around a week. At least bread in plastic bags. But after a week.it's already a bit dry. We obviously have alot of slized bread in Europe too though. That's the stuff I usually buy. But if I see bread that's been laying on the shelf for like 3 days or something I'm not buying it lol
Usually if you buy fresh bread (even if it's bought in a store rather than a bakery) and cut into it once you come home, you can definitely tell that it's slightly more stale the next day.
@@sannaolsson9106 Bread I buy here would get mold on it in like 3-4 days on the kitchen counter in a plastic bag. It does vary with season due to humidity, but a week would be rare for me. Maybe in winter when the air inside is quite dry due to heating.
@@sannaolsson9106 Oh and finding bread that is more than a day old is impossible here unless its half baked in a sealed bag with an expiry date on it. At closing time the grocery stores remove any unsold bread. Not sure if they are thrown away or given to local pig farmers these days. Back 25+ years ago the stores often sold yesterdays leftover bread in the morning for half the price after being stored in the freezer over night. But some silly food safety regulations apparently prohibits this now.
For real! In what little town. what you are talking about is there land for sale? Because I know it can. Everything, grow yourself. And baking. Just look at bakery "t' Stoepje ". Spakenburg, Netherlands. Greetings from Spakenburg The Netherlands.
When the guy said 94% of people live 5 min. from a bakery, I believed that. I'm not French, I'm Czech but still live in a town with 4K inhabitants where there's 2 bakeries, one of which is 5 minute walk from my house. Btw the guy not making a distinction between bread and a baguette is getting on my nerves.
i dont even like french bread xD german bread is much better xD french only has so much white bread ... i want my real german bread not that french stuff xD
You wanna eat fresh bread? Then you have to visit Germany with over 300+ different kinds of bread. When you ever get freshed bread here in Germany you will definitly taste the difference. After this experience you will never ever eat bread in the US again! Taste it! watch YT Videos about american abroard in Germany and watch them when they go the first time to a gemran bakery. They are all going crazy! have a nice time.... hopefully with german bread ;D There is a nice entry video to it: Geography Now - Germany
What I don't get about the fireworks story at the beginning is : I don't know much about gun sounds exept of the german assault rifle G36 and some pistols... in my country (germany) fireworks do sound not the same. Both "bang" in a very specific way to my ear. P.S. dear gun fanatics... please do not argue about the term assault rifle. That is just the term the world use for main infantry rifles no matter what brand. Nobody I know thinks that AR stands for assault rifle. We know that's just the shortage of the company name like HK or AK or FN.
First time I made lunch in USA, I made a tomato and cucumber sandwich . I almost puked, the bread was super-sweet. NOT good with anything savoury! And the texture is just awful, the bread is universally under-cooked.
Funny Often I hear americans talk about...Where Can They have more succes in live. The rest of the world talks about...Where Can They enjoy the live more
I have gone to my local Spar shop at 10pm, the bread shelves were practically empty, save for Wheaton bread, soda bread, and potato bread. Next morning, 10am , those shelves are full again.
At 6.27 you said there's alot of Conservative people in California, strange that Conservative people want guns. In England Conservative people are the people who are most likely to be the ones who wouldn't want something like that, it would be Liberal or Labour Parties who would be more in favour of those things. Weird! Conservatives in the UK would definitely be against more freedom for guns, drugs etc.
21:56 Map is of the EU part of Europe and not the whole continent, lol. Iceland, Norway, Ireland (an EU member!!), the UK, and the Balkan nations are all missing.
"How does he take [the bread with the illegal ingridents] with him." I assume in a suitcase or bag, but I guess that wasn't your question, nor the answer you reffered to. the ingidients are illegal to be used in food in the EU. as in "being sold or fed to the people there". Also, EU is the short Version of European Union, and France is one of the founder's nation. It's not a country ;) Edit: "tried american bread" Why would I, coming from Germany, that has a cultural World Unesco heritage that is called bread (having around 1 kind of bread for every day of the year) , eat a spongy white pilow with an absurd amount of sugar in it. If something has sugar in it and it is made of some kind of dough, we call it cake. And France just has a lot of whit bread, y'all are really creative, and it's tasty, but all kinds of the same thing isn't a different thing. it's still brioche or baguette. :D
Fact In most american cities its forbidden to open a bakery in the suburbs. By Law you canot open stores in those areas. So you cant Walk to a bakery. People have to drive to areas with large shopping center. So fix the infrastructure. Fix housing Fix bike lanes and public transport...and more bakery Will open
Hello or Servus from Vienna as we also say in Austria (not Australia). It's only a 3 minute walk from my flat and I also have a real bakery right under my nose. The smell alone when I go in there. It's a dream because I can see the bakery and the ovens in the background, or maybe a freshly baked, still warm batch of pastries coming out of the oven for sale. I don't know what they sell in US supermarkets, but one thing is for sure, that is NOT bread. My baker would rather go to jail than make something like that. Special kudos to France and the baguette. A dream. Fortunately, there are a few real French bakeries in Vienna where you can buy first-class baguettes made according to the original recipe. Kind regards from Vienna
What I don't understand is why would anyone have an automatic weapon, like AK47. Why not have a law in city's and towns only 1 hand gun and in like farmers (and people with a hunter's license) can have a rifle too. But no automatic guns. Plus background checks. Those who have mental health issues, criminal record or other issues that would make the person unsuitable for owning a gun won't be able to buy a gun. But we probably need a Democratic White House and Democratic majorities in House and Senate.
If it's know that manufactors their customers fraud and poisining with prossesd food, why do you not take proceedings against the US-Government? It is their responsibility to stop such harmful and criminal activities. That would be possible in Germany. Not in the US?
I've lived in the US for the past 40 years. I'm from England, I can assure you, that American bread is terrible. We do have sliced bread in Britain too but, it has flavour, and isn't full of preservatives. I haven't had a decent piece of bread since moving here. You should also remember, Britain and Europe, are made up of small countries, this means shops are close to where most people live. Different foods are not made to last for weeks, people stop on their way home, daily, it's convenient to buy produce daily, it is eaten quickly, so you know your food will always be fresh.
even in supermarkets, we only have maybe 2 brands of _Toastbrot_ or _Sandwichbrot_ (maybe each with variants white/wholegrain/grains/dinkel) and thus they have a quick turn around time of one or at most two days until they are sold out and replaced by fresh ones. americans seem to want having 50 brands of their personal favorite "bread", and always lots available to never run out of their specific brand ("if MY brand is not available, i will call the manager" :-), and thus it needs to survive being on the shelf for days or weeks until one specific brand is sold out and refilled. and it also doesn't help when people _drive_ shopping for groceries every few weeks, then buy a whole supply and the bread needs to survive that time until the next shopping, while we can buy fresh bread and _walk_ shopping for groceries almost every day when passing a supermarket or bakery in a _walkable neighborhood_ while returning home from work..
