@@blackhabits6408 It's highly unlikely for anyone to be infected by a disease through sweat alone. Also I wouldn't think too hard about the restaurant cooks in 80-100 degree rooms for 8-12 hours at a time in that case.
The cup has a metal wire underneath, and the bottle has a fishhook + wire at the nozzle, with a small weight inside the bottle to balance the procedure. Pour the bottle upside down, fish the metal wire inside the cup, and up you go.
To hold something that big and heavy, at such an awkward position, and move it slowly but steadily, not to mention the whole thing is a bunch of segmented shakers that also needs to be in a specific certain angle to curve, is something very very impressive to me, even with the last tri-cup-holder apparatus, still hard to pull off, heck I think it would literally be impossible without the help of that thing, since there's so much variable in the whole act
I don't think he's trying to trick anyone with that massive pour. As wide as 3 shakers are, you'd need some massive paws to be able to hold on to them without support of some type. You don't only need finger strength to hold them, but you have to have the flexibility to stretch your fingers that far for that length of time. This is really impressive regardless of how he has to manage it. I'd imagine that many would have some hefty weight to it, too. Holding that up without shaking the shit out of it would probably be pretty tough, too. I'm not a bartender, though, so I can't say much
I used to bartend - this is not something I have ever tried- I mean I wasn’t there worlds best. Bartender by any means but I made sure to keep peoples drinks full and beer cold - the place I worked was very blue collar - good times
"It's not that hard" Weight without drinks: 15kg to 25kg Weight with drinks: 15kg to 25kg Total leghth: 1.35m Yes, it's not that hard considering short person of 1.45m tall with whole arms from left to right is only able to open wide up to 1.05m.
Is he pouring grenadine? Ew. This trick is usually too impractical (business has to be slow, it has to be for a party, and they have to be engaged with what you’re mixing- it’s easier for shots, not having to manage different cocktails *that have no clear ordering)…
I completely agree withyou but suppressing your emotions & not getting voilent is what srimad Bhagavad Gita teaches us. I'm currently reading it, most of the shlokas are about controlling you senses.. ❤
What? This isn't a magic trick. We're not trying to see how they did it and they're not trying to hide it. If this was a 3D printed device that was shaped this same way and had the same effect, it would still be awesome. the fuck guys. just enjoy the moment.
