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How they make apple juice, apple cider & vinegar - Longmeadow Farm // Get Er Brewed

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#cidery #farming #cider
We take a look inside Longmeadow Farm and have a chat with Pat McKeever about the facility and their products. You can checkout their website here: www.longmeadow...
Checkout the GEB Blog for further info: www.geterbrewe...
For the HOME BREWERS, we have a huge selection of the best ingredients and brewing equipment for all levels, from Extract to All Grain Brewing, available on our website with Express Worldwide shipping:
www.geterbrewe...
For the MICRO BREWERIES, our purpose-built warehouse and storage facilities ensure that you get the finest and freshest ingredients backed up by great customer care, expertise and a genuine love for brewing.
www.geterbrewe...

Опубликовано:

5 сен 2024

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Комментарии : 15

@benbinks2012 Год назад

Absolutely brilliant videos. Keep em coming. I'm a newbie to homebrewing so I like to see the way these craftsmen/women are working.

@Geterbrewed Год назад

Thanks so much

@user-ue6wc8gt2p Год назад

I'm new to the dark ancient art of Cider making. Brilliant insight into a modern family business. Buck it in ye!

@Geterbrewed Год назад

Thanks , have you beer making cider from apples or from an extract kit?

@user-ue6wc8gt2p Год назад

@@Geterbrewed Hi, I'm in the middle of making 8 litres from concentrated apple juice as a trial run that's going well. It started with an OG of 1.046 and the bubbler has started to slow today at day 7. I'm starting with a still cider then if alls well I'm going for 25 Litres of fizzy. I've messed with kits in the past with varying results but with apple juice, sugar and yeast(and a big mug of strong tea for tannin) you know what's in it.

@Geterbrewed Год назад

@@user-ue6wc8gt2p yeah sounds good

@CideryFromScratch 11 месяцев назад

This was a very cool walkthrough. We knew IBCs were used to ferment on a smaller scale; but, had no idea such a big producer would use so many IBCs to ferment their beverage! I wonder if they have had an issues over the over the years with certain apple juices or flavorings inside the plastic totes? We are picking up 6 totes this weekend........now we just have to figure out how to clean them!

@mysterioanonymous3206 10 месяцев назад

Build your own CIP system

@CideryFromScratch 10 месяцев назад

@@mysterioanonymous3206 We picked up a CIP spray ball...now we just have to learn how to use it! Thanks

@forrestcarlson9117 9 месяцев назад

we nearly doubled production on my farm this year... to 125 gallons! got a long way to go to get to a commercial stage!

@jamesking9945 2 месяца назад

No airlock on the IBC cubes? I'm surprised

@kimvgb Год назад

Nice videos! What pasteurization technique do you use?

@Geterbrewed 11 месяцев назад

This particular company does submersion method, bottles in a cage that is submerged into a hot water bath. Do you produce Cider?

@jorrevanhemmens6499 7 месяцев назад

@@Geterbrewedhi! I’m also a beginning professional tiny cider maker. 5000L /year. Now I only make dry cider. Could I force carbonate a sweet cider, bottle it and then submerge pasteurise it? That’s a lot of pressure on the bottles at 60degrees C?! How do big producers like this one it:)? Greetings from belgium!🎉