Wow!!! 128 years? Amazing!!! Looks so yummy bread. Can’t believe that there is a store existing that long. Thank you for Sharing it!!! God bless you!!!
Ernest sounds so humble, if his predecessors were as humble, it's no wonder Ferrara's has lasted that long. All their products look really delicious, hope to try everything specially the cannoli someday.
Was there in July and the cannoli was perfect! I was just looking for a recipe for any cream filling and now I can attempt to recreate that masterpiece.
In the USA they made cannoli with the cow milk ricotta, the traditional Sicilian recipe is with sheep milk ricotta, so they didn't just choose chocolate chips instead of pistachios but also a different kind of ricotta.
I wish you had given us the recpie, I have had the cannoli Tubes for 3 years, you have inspired me to make them now, I would love to come to see your shop in New York”s little italy, your shop is truly beautiful ♥I love the italian history, thank you for the information. This was 3 years ago, I hope you are well and still own the shop, when I pop in from Melbourne Australia one day and say hello.. Wow I will have to really go on a diet before I come over lol 😆I wonder how much your cannoli”s' are in your shop Mmm cheese cake ? cant wait to come over ❤
I need to make some! You make the best! I’m in Florida now and unable to shop in little Italy. Don’t know when I’ll be able to make it to New York since I’m suffering with cancer! Do you ship?
I brought 36 cannoli to a party at my sister's house. Out of eight people only two ate and finished the cannoli. The kids thought it was gross. Absolute sacrilege. I took the rest of the cannoli home and enjoyed them with friends.
