How to bake a soft moist cake using water and fired in the African Village, the results will amaze you 🥰. Ingredients Eggs,sugar, vanilla essence, milk,vegetable oil, baking powder and all purpose flour.
Thank you, a great set up and good result. It convinces to taste ...... Indeed. It will be a challenge for you and a gift for the viewers to show more such technics, when there is no stove, oven, modern kitchen set up. What is a crucial factor for best results, is what tools/ pots, one uses. TIP: Not very comon in Africa, but of great effectiveness are cast iron casserols. They come with perfect closing lid As cast iron is much thicker, so not much risc of burning what is inside, we used cast iron pots for breadbaking...it is so efficient and bread comes out perfect. in that case,..NOT to set the cast iron pot in or on a fire, BUT ONLY USE the Hot Charcoals, set pot with bread in hot coals and cover it with hot coals.. best is wood charcoal....as left by a fire. The great heat of charcoals- initially- will cure the dough well, and as they slowly coal down over 45 min-1hr the bread is perfectly baked inside. I am talking of bread that fills the cast iron pot , thus a big loaf... please continue 🌤️🌹
Bonjour de la France,merci pour l’idée,je n’est pas four,Votre recette et les ingrédients que le gâteau contient sont très simple,un simple regard et on comprend.Bonne journée ❤❤❤❤ 6:39
Thank you for demonstrating how most African meals do not involve baking but yet they can achieve the technic. Thanks again. Comments expected please. Sent 09 Feburary 2024 10:26PM CST Texas
Thank god I could really able to see a realistic video over 2 weeks of watching RU-vid related to cake baking . . All showed in their video is to pre heat a thick bottom aluminium vessel on stove or fire and some people poured salt in to the vessel and kept a stand inside that vessel but some people just kept empty aluminium vessel on fire or gas stove and kept the stand inside the vessel and over the stand they placed cake batter mold on it and cover the vessel with a lid fully covered and baked for 45 minutes in mediums flame , I m wondering won't the vessel get burnt and turn into black because there were no liquid inside that vessel which is on fire .. if anyone knows please reply me about this ???! But you showed me a realistic practical and believable method ...thank you so much
The vessel might darken which can be washed . But it cant burn out of control or get destroyed . I use this method for all my cakes . Either I put sand . Or salt and steel pan or even another spoiled baking pan in the pot before standing my baking pan on it . Some times I just position three stones and stand the cake on it
