THINGS YOU'LL NEED:
1. Cake Mix with Chocolate Icing
2. Three Eggs
3. Milk
4. Sunflower Oil
5. Butter
6. Extra Icing (Strawberry)
7. Sprinkles and Cherries
8. Cake Tray
9. Mixing Bowl
10. Electronic Beater
11. Measuring Jug
12. Spatula
13. Cake Mixing Spoon
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INSTRUCTIONS
1. Empty your cake mix into the mixing bowl and add your eggs and oil.
2. Next add the milk.
3. Preheat your oven to 180 degree celsius.
4. Beat on medium speed, scraping sides occasionally for 2 minutes.
5. Grease and lightly flour your cake pan.
6. Empty half the mixture into your cake tray (or half & half if you have two cake trays to shorten the baking process and time).
7. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing the cake from the pan. Place it on a baking sheet to let it cool completely.
8. Bake the rest of the cake.
9. Cream some butter and add the icing sugar to it. Stir a bit before adding a little bit of milk and lightly beat. I'm not sure of the measurements anymore, so don't use too much butter and milk just so you can be sure of the consistency of the icing.
10. Make the strawberry icing the same way you made the chocolate one.
11. Decorate your cake and ENJOY !!! :)
12. CREDITS: Palesa Lehapa.
23 июл 2011
