How to bake Prosphora / Prosfora Orthodox Christian Eucharistic Bread - Part 1 

Never occurred to me that WW flour didn't exist earlier because of the lack of steel grinders. That, among many other great info, was very educational.

Don't "kid" yourself; children intruding is the greatest thing that can happen in a video like this. Thank you for not editing it out. (Wait, just saw the date. They're much older now. LOL!)

I am a Roman Catholic who has a great interest in my Eastern brothers. Father, you are awesome in this video, and it's even more awesome that, as a priest, you have a wife, and even more... erm... awesomer, that you have those cute little tykes! :-D

Father, is it possible to do without a dough hook, but use two spiral-like attachments instead? Thank you so much for the video!

@thatUkrainianguy - I'm not sure, since I'm not a Russian history expert. However, according to the canons, the Church does not hold slaves. Serfdom is kind of a weird topic, since it is not quite the same, but involves attachment to the land rather than a person.

If your holy vestments can be sewn by machine then I think that the bread can be mixed in a machine. Feel free to use my analogy. :) Also, when is your website going to be active again? I've ordered quite a few stamps from you and they were great.

no matter what i do/ i never can get such dense texture how long does dough has to be left to raise ? or there is no need to do that?

@TheLightFollower - No, but there were in the Roman Empire in which the Church existed.

A serf is not a slave, not even really a servant.

You know some heathen is going to use this recipe as a mockery