How to BBQ Chicken: Texas Style Cuisine | BBQ Vault Smoked Chicken | | Pitmaker BBQ Vault Smoker

Chef Johnny's Texas Style BBQ and Cuisine

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Please watch, like, subscribe, and share. I love great BBQ chicken and it is not that hard to make tasty, moist chicken. I hope we can help you step up your BBQ game with this lesson on how to BBQ chicken. If you bbq chicken halves then you will get plenty of good tips on how to up your smoked chicken. If you have never seen a Pitmaker BBQ Vault then you are in for a treat. Pitmaker makes some beautiful pits and they cook fantastic BBQ. I like smoking half chickens with the back bone and breast bones cut out so they will cook more evenly. Please remember to share my Pitmaker BBQ chicken recipe and tell all your friends and family about Texas Style Cuisine.
These chickens were cooked at 275° on my Pitmaker Vault Smoker.
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Here is a link to the rub recipe • St Louis Spare Ribs fr...
BBQ Rub
1cup Spanish Paprika
3/4cup Black Pepper
1/2cup Kosher Salt
1/2cup Seasoning Salt
1/2cup Sugar
1/4cup Granulated Garlic
1/4cup Oregano
1/4cup Ground Mustard
1/4cup Dark Chili Powder
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Thanks to John Stewart and Jeff Gore for the music I used on this video.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine

Опубликовано:

12 сен 2024

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Комментарии : 465

@TexasStyleCuisine 2 года назад

Do you love a great BBQ leg quarter??? Well here is one of my videos to show you how it is done. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IHRXmqb4LzA.html

@o.v.9110 4 года назад

Some good looking birds.🤤🦴

@TexasStyleCuisine 4 года назад

O. V. Thanks, glad you liked them. I appreciate you watching

@BigLewBBQ 5 лет назад

Look at all those chickens! 🐔 🍗

@TexasStyleCuisine 5 лет назад

Big Lew BBQ and they were not bad eating

@ryankillpatrick 6 лет назад

Man! Hell yes! I'm gonna watch this like twenty more times and try to make this for my folks here in L.A.!!! I can smell it through the Samsung!

@TexasStyleCuisine 6 лет назад

Give it a try Ryan and let me know how it turns out

@diannegreen3332 5 лет назад

Chickens looking good

@TexasStyleCuisine 5 лет назад

Thanks, glad you liked it.

@CAD-th1qe 4 года назад

Yeee! Hawwww! A fellow Texan living way south of the border in Rio De Janeiro Brazil.Enjoyed your video.Made me kinda home sick.Great recipe.Obrigado!

@TexasStyleCuisine 4 года назад

craig dejean thanks for watching and enjoy your time down there.

@paulcrescenti5581 6 лет назад

Premium looking finish on those birds! Awesome cook.

@TexasStyleCuisine 6 лет назад

Paul Crescenti thank you so much I appreciate the kind care comment.

@tint661 4 года назад

Mmmm !!! Looks good. I use plain yellow mustard as a binder on my ribs too. I'm pretty sure I would love your brisket too.

@TexasStyleCuisine 4 года назад

Mustard works very good. I have a binder video where I tested oil, mayo, mustard and plain. Here is the link for it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--GUq8ZKuQlI.html

@jean-yvesgauthier2188 5 лет назад

Never been there but I know I would love Texas ! From Montréal, Québec, Canada ...

@TexasStyleCuisine 5 лет назад

It is a great place. Thanks for dropping in to watch.

@jlupe7668 5 лет назад

Nice!!!!!

@TexasStyleCuisine 5 лет назад

jose LM m Thanks

@darrenjones2933 4 года назад

Outstanding video! I did my Turkey this year similar to you except I didn't split the halves after I cut out the keel bone. I just used a boning knife to remove the ribs and keel bone. It turned out excellent, but I really like the idea of using that mustard as a binder. I'll give that a shot next time I BBQ a chicken.

@TexasStyleCuisine 4 года назад

Thanks for watching. Let me know how this works out for you.

@carlosambriz4507 5 лет назад

Wow the muster makes a lot of difference 👍🍻

@TexasStyleCuisine 5 лет назад

I do like using it. I have a video on different binders you may want to watch. I use oil, mayo, mustard and plain. Its a good one. Thanks for watching and the comment.

@mikegeer5185 5 лет назад

Great instruction and nice chicken! I am going to try this tonight. I usually have the grill on high and end up fighting the flames, burning myself and the chicken. Going to try the low and slow approach. Wish me luck

@TexasStyleCuisine 5 лет назад

Good luck and let me know how it turns out.

@Armadillopepper 8 лет назад

Wow Johnny, the color on those chickens was awesome.

@TexasStyleCuisine 8 лет назад

Thanks they did not taste bad either. I sure appreciateytall watching and taking time to comment.

@ronhadley7113 5 лет назад

Thank you from San Luis Obispo CA. The home of try tip bbq.

@TexasStyleCuisine 5 лет назад

Ron Hadley well thank you for stopping by. Glad you enjoyed it

@gingerreid8569 5 лет назад

Very nice!

@TexasStyleCuisine 5 лет назад

Ginger Reid thank. Appreciate you watching

@ralphmurray3206 5 лет назад

Incredible, I never knew that about using mustard. Great I was TOLD you would taste the mustard. Thank you can't wait to try it.

@TexasStyleCuisine 5 лет назад

Ralph you may want to check out my binders to use of bbq chicken video. I compare mustard, mayo, oil and plain. It is an excellent video. Here is the link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--GUq8ZKuQlI.html

@TexasStyleCuisine 6 лет назад

Very often people ask me about the items I use on my videos. I have listed a few of the items and have a link for my Amazon store. Hopefully you will check out my affiliates and help to support to my channel at the same time. Items I frequently use in my videos Get your own Lion Grill: www.anrdoezrs.net/links/8786432/type/dlg/www.bbqguys.com/lion-premium-grills/32-inch-built-in-gas-grill-l75000-stainless-steel-propane Get a Weber performer: www.anrdoezrs.net/links/8786432/type/dlg/www.bbqguys.com/weber/performer-deluxe-22-inch-freestanding-charcoal-grill-with-touch-n-go-ignition-black My Amazon Store: www.amazon.com/shop/texasstylecuisine Campmaid: www.campmaid.com/#_l_2r Remember to use ChefJohnny at checkout for a 20% Discount. Cabela's: goo.gl/D2EzU8 __________________________________________________ Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you. Thanks Chef Johnny

@cccarter1818 5 лет назад

Texas Style BBQ and Cui

@TexasStyleCuisine 4 года назад

Thanks to all of y'all who use my Amazon links

@bigcountry9210 3 года назад

That backbone is flavore

@TexasStyleCuisine 3 года назад

It is packed with flavor. I save my backbones and breast bones and when I have enough I make a big pot of chicken stock. Check out my video on how to make your own chicken stock. It is so much better then what you can buy at the store. Thanks for watching.

@TimGorges 7 лет назад

I just subscribed to your channel & look forward to gleaning as much info I as I can from you. You might not think of BBQ when you hear "Wisconsin", but some of us do it up here on a small scale using regular sized grills. I use natural hardwood charcoal, which makes all the difference. I oil up the meat & get it crispy over the coals, add the sauce to caramelize that, then move it & slow cook using indirect heat.

@TexasStyleCuisine 7 лет назад

Sounds like you have a good process figured out. I hope I can help you some. Thanks for watching, commenting and subbing.

@debraellis3852 6 лет назад

I live in west Texas. Raised in south Texas. We use so much more seasoning and beer for flavoring.

@TexasStyleCuisine 6 лет назад

Debra I try to not overpower the chicken with seasoning. Yes beer adds great flavor if you use it in the water pan.

@javsoliz 5 лет назад

That’s some mighty fine looking chicken sir

@TexasStyleCuisine 5 лет назад

Thanks, we do try to do it right. Thanks for watching.

@ivoryfyall3548 5 лет назад

Really pretty Chicken 👍👍👍👍😍😍 😍 You the Man!!!! Love from Nyc 🗽 🗽

@TexasStyleCuisine 4 года назад

Thank you so much for watching and for that thumbs up. So glad you liked my chicken.

@001SapoBBQ 8 лет назад

I BBQ chicken almost the same way... Now I know what to BBQ today on my Kamado...I'm glad I'm not the only one with greasy black grates... Means we BBQ a lot.... I need a low sugar BBQ sauce. Five Star Chicken!!!!

@TexasStyleCuisine 8 лет назад

Thanks buddy

@jayejaycurry5485 8 лет назад

+Cookin with Surfin Sapo Those greasy black grates adds to the flavour.

@TexasStyleCuisine 8 лет назад

Jaye Jay Curry you know it

@gregormiller4037 5 лет назад

What Jaye said, means their seasoned:)….like a good wok! err walk.

@mohammadmian2536 5 лет назад

Very good, very well done BIG TEXAS GENTLEMAN.

@TexasStyleCuisine 5 лет назад

Thanks glad you enjoyed it

@camelegabrielletidmore628 5 лет назад

You can absolutely taste it only thing is the flavors totally change once cooked .

@TexasStyleCuisine 5 лет назад

Camele Gabrielle Tidmore maybe that is it Thanks for watching and the comment

@waheeddawodu9892 3 года назад

Looks very nice. Great job

@TexasStyleCuisine 3 года назад

Thank you very much!

@mubarakkhan537 5 лет назад

Your cooking is amazing. Thanks big guy

@TexasStyleCuisine 5 лет назад

Those chickens are pretty good. You need to check out my other chicken videos especially the once on using different binders on the skin.

@e.c.jr.3580 3 года назад

Looks good brother. I’m certainly going to try it that way.

@TexasStyleCuisine 3 года назад

Great let me know how they turn out for you.

@michaelwalker7961 5 лет назад

Nawice....(said with an Australian accent) though I am American living in Canada,LOL thank you for this video, I enjoyed it treeemendously.

@TexasStyleCuisine 5 лет назад

Glad ya liked it. thanks for watching, I do appreciate it.

@southernkingzentworldwide5099 5 лет назад

Chicken looking good

@TexasStyleCuisine 5 лет назад

Thank ya much I do appreciate it

@jomrceanchina5942 5 лет назад

U did a great job on the chicken..thats the way i like my chicken

@TexasStyleCuisine 5 лет назад

jomrcean china Thanks allot very nice of you to watch

@sneakeey1 8 лет назад

Text book BBQ. Outstanding job! Great video!!

@TexasStyleCuisine 8 лет назад

+Daddy Cooks You are to kind. Thanks for the comment and taking time to watch.

@daddydutchbbq 5 лет назад

I just watched this after your Denver omelette Blackstone cook just for your old intro ! Love it Chef !

@TexasStyleCuisine 5 лет назад

Thanks buddy I always appreciate those views. Ya I like that old intro music also

@antonmorrison4167 5 лет назад

Those some beautiful Birds....

@TexasStyleCuisine 5 лет назад

Thank you sir, I appreciate the comment and you taking time to watch

@shejl 8 лет назад

Very good looking chickens, thanks for sharing!!

@TexasStyleCuisine 8 лет назад

And thank you for watching

@progers5019 7 лет назад

Some of the best looking chicken in color and skin texture. Thanks for the great tips

@TexasStyleCuisine 7 лет назад

Thanks for watching and appreciate the comment.

@ericdee6802 4 года назад

That's some fantastic looking Bird, I use mustard all the time on my ribs, my wife thought I was drunk until she had a few bites which turned into eating the whole flipping slab 👍🤣

@TexasStyleCuisine 4 года назад

Eric Dee it does work wonders. Thanks for watching

@ericdee6802 4 года назад

@@TexasStyleCuisine Your welcome, thanks for sharing.✌️

@Iloveyoutube11 7 лет назад

Making me hungry! Looks great! Thanks for sharing.

@TexasStyleCuisine 7 лет назад

Brad W thank you for watching and for the kind comment.

@Iloveyoutube11 7 лет назад

Question... what temp are you cooking at? I do mine at 275°.

@TexasStyleCuisine 7 лет назад

My pit is set at 275, but they are on the top shelf so it it a little hotter. Also I put them in butt first so the leg and thigh get the most of the heat and help protect the breast Thanks for watching and for the comment

@dalmavs34 3 года назад

Those chicken look great sir, definitely have to stop by when I come back to texas. Ill have to bring you my own rub, and let you try it. Talk to you soon

@TexasStyleCuisine 3 года назад

Ben thanks for watching

@DiannaAtherton 5 лет назад

I have found using a light or regular mustard vs a gourmet mustard is better. Does not overpower the rub. Nice video. Thank you

@TexasStyleCuisine 5 лет назад

I like regular mustard, never really tried gourmet mustard on mine. I found out that you really do not taste it. I do have a video on different binders, oil, mustard, mayo and plain. Here is that link. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--GUq8ZKuQlI.html

@roblee4024 5 лет назад

Your barbecue chicken looks really good thanks video I enjoyed it hi BBQ myself is a passion it makes me happy!.👍🌫️ I don't watch barbecue videos to learn anything I have more than 30 years of experience I watched cuz I love barbecuing so much and enjoy how others love it as well I love to see the passion and love for barbecue and their faces and those are really the reasons why lol but nice looking chicken👍

@TexasStyleCuisine 5 лет назад

Thank you so much for for taking time to watch it does mean allot to me that you took time out of your day Keep cooking and stop by again

@roblee4024 5 лет назад

@@TexasStyleCuisine you betcha it brings me joy to see someone enjoy something as much as I do that's something you don't see nowadays everybody is such in a rush nobody texts time anymore to put in that love that passion that dedication and the patient which is very important 1 lines a lot of things when they Master patience you betcha you make them analog watch keep talking keep the love and the passion alive,,👍🇺🇸

@SmokyRibsBBQ 8 лет назад

Love your smoker Johnny and the chicken looked great! We use to coat the chicken with mustard to also help it not stick to the grate on the grill as well as a great binder as you said.

@TexasStyleCuisine 8 лет назад

Thanks Rus appreciate you taking time to watch and comment. I need to get some of my sauce to you so you can give it a try.

@tubemonks 5 лет назад

When I look for BBQ recipes I find ones in Britain and other countries where they tend to be small pieces of meat chopped up. But in American BBQs I see half a cow, half a pig and whole chickens! I'm gonna have to get out to the States sometime where everything's big! Mmmmm

@TexasStyleCuisine 5 лет назад

We do tend to cook big. I do have some other videos you may enjoy. My chicken .eg quarter video or grilling a chicken breast. Thanks for watching my chicken halves video.

@tubemonks 5 лет назад

@@TexasStyleCuisine Added to favourites. Cheers

@TexasStyleCuisine 5 лет назад

@@tubemonks Thanks allot I do appreciate it.

@CookinWithJames 5 лет назад

Those birdies look perdy!! Great one chef!

@TexasStyleCuisine 5 лет назад

Thanks ya James

@CherylKCherylsHomeCookingshow 8 лет назад

Oh my.... Looks really yummy!!!! AWESOME!

@TexasStyleCuisine 8 лет назад

+Cheryl K (CherylsHomeCooking) Thank you so much for the comment and for taking time to watch.

@CherylKCherylsHomeCookingshow 8 лет назад

+Texas Style Cuisine Your welcome!! Have a super day!

@daddydutchbbq 5 лет назад

Had to re watch for the intro again ! That Rollie Fingers mustache is awesome ! Spatchcocking Chef Johnny Style ! Use a good knife and make the chicken do what you want it too ! Watched the whole thing for the outro too !

@TexasStyleCuisine 5 лет назад

Daddy Dutch BBQ thanks for watching Kent. Glad ya like this enough to watch it again

@hectormartinez1451 5 лет назад

Great video! Thanks! Hope to see more.

@TexasStyleCuisine 5 лет назад

Hector, glad ya liked my chicken video. I have a few more chicken videos you may want to watch. I have leg quarters, a beer can chicken on the Barrel House Cooker. Comparing binders on chicken halves. Just look at my chicken recipe playlist.

@gingergray237 5 лет назад

LOOKS GREAT! I'M DROOLING! 🥴🤣❤️

@TexasStyleCuisine 5 лет назад

So glad you liked it. Thanks for watching.

@billyhook7576 4 года назад

Hello chef. Giovanni from Philly. I'm cooking chicken tonight for me and my girlfriend. I'm gonna run mustard on it. Barbeque sauce at the end. I will let you know how it turned out

@TexasStyleCuisine 4 года назад

I hope they come out good for you. Let me know about the cook. Thanks for watching

@Ran7480 4 года назад

Maybe i'm late a little bit but i have three main questions and it would be appreciated to get answers: 1- i know it would not be quite texas bbq style but can i grill them in oven instead? 2- do i use dijon mustard or regular one? since according to video, its color is close to dijon 3- regarding bbq sauce, do i brush it with bbq finished bottle or i prepare it with bbq sauce, butter, and ketchup as they usually marinade the wings let's say?

@TexasStyleCuisine 4 года назад

Sure you can cook them in the oven. Now it won’t be bbq since there is no smoke but it will work. I always use regular yellow mustard. I use regular bbq sauce not mixed with anything. But only put it on at the end or it will burn. Thanks for watching

@j.harris7228 4 года назад

You probably shouldn't be trying to cook anything!

@Ran7480 4 года назад

@@j.harris7228 wow. I will take your advice into account. Good boi!

@TexasStyleCuisine 4 года назад

J. Harris and why is that?

@j.harris7228 4 года назад

@@TexasStyleCuisine read his questions again and you tell me

@DaveWafford 8 лет назад

Another excellent video! Thank you, chef!!

@TexasStyleCuisine 8 лет назад

Thanks for the kind comment and for taking time to watch.

@charc.7819 4 года назад

I’ve had chicken that seems tough at times after cooking is that because the meat itself is old and tough or what else could cause that! And yes other times this chicken is falling off the bone!! I cook it the same !! 😬 thank you!!

@TexasStyleCuisine 4 года назад

Usually on tough chicken it is an old bird or over cooked when it’s tough. Thanks for watching

@chrislejune5705 5 лет назад

Dang that looked amazing. Thank you.

@TexasStyleCuisine 5 лет назад

Chris Lejune Thanks I appreciate you watching

@ChefJohnPolitteItsOnlyFood 8 лет назад

Excellent production chef! Thanks for the idea of mustard as a binder. Have a great week

@TexasStyleCuisine 8 лет назад

+Chef John Politte (It's Only Food) Thanks Chef

@Polamish 5 лет назад

beautifully done. Thank You Sir. I'll be trying this method this coming weekend

@TexasStyleCuisine 5 лет назад

Great, let me know how it turns out

@ronaeasyhomecookingchannel5325 8 лет назад

Super duper yummy.. Mr big chef.

@TexasStyleCuisine 8 лет назад

+rona rona home cooking channel Glad ya liked it. appreciate you watching and for the comment

@db7152 5 лет назад

Very informative !

@TexasStyleCuisine 5 лет назад

db7152 I hope you get some use out of the recipe. Please let me know if you use it. Thanks for watching

@TheLandrover300 5 лет назад

LOOKS GOOD NICE AND EASY

@TexasStyleCuisine 5 лет назад

Tony sorry I missed your response, but I found it now. Thanks for watching

@dorkuchotanihu9589 4 года назад

I HAVE LEARNED SOMETHING FROM YOU. THANKS

@TexasStyleCuisine 4 года назад

Glad I could help. Thanks for watching.

@Viewtoagrill 5 лет назад

Let's do it Chef!

@TexasStyleCuisine 5 лет назад

Let go

@rontom7344 7 лет назад

I'm so making these!!!

@TexasStyleCuisine 7 лет назад

Ronny Franklin give them a try you will not regret it. Thanks for watching and for the comment

@CentralTexasGrilling 8 лет назад

Man those yard birds look great!

@TexasStyleCuisine 8 лет назад

+Aim'em and Claim'em Smokers Thanks James

@jaysaw8151 7 лет назад

got my dad a smoke house about the same consept .....fine way to fix chicken halfs

@TexasStyleCuisine 7 лет назад

I bet he does enjoy it. Thanks for watching.

@howisitcooked3766 5 лет назад

looks great

@TexasStyleCuisine 5 лет назад

Thanks for watching

@THEREALSHOWBBQ 6 лет назад

Looks great Chef Johnny! I'll have to try that rub. Thanks for sharing

@TexasStyleCuisine 6 лет назад

Thank you sir glad you liked it

@javsoliz 6 лет назад

Dang those look good! 😋

@TexasStyleCuisine 6 лет назад

Thanks, sure glad you liked them.

@Cooking101WithMrRobert 5 лет назад

Just to let you know, the chicken that i cooked for my church function was a big hit. They loved it....thanks again for your recipe. One last question about your equipment.....when i look at your camera i see a wire coming down off of it. is that what is used to make it AC instead of DC? please share.....i keep running out of power when i do my videos even though i do have an extra battery. Thanks again.

@TexasStyleCuisine 5 лет назад

Cooking 101 With Mr. Robert so glad to hear that they enjoyed it. Yes I do use the AC connection when needed. You will see in my newer videos I try to not get the cameras in the scene any more then I have to.

@PARTY1KITTY 5 лет назад

This guy knows what he's doing....

@TexasStyleCuisine 5 лет назад

I try Mike. Thanks for watching

@roccovitiello7031 6 лет назад

Very good demo

@TexasStyleCuisine 6 лет назад

Thanks Rocco Appreciate the comment and thanks for watching

@ajgoines1843 8 лет назад

That looks so good

@TexasStyleCuisine 8 лет назад

+AJ Goines Thank you so very muck I sure do appreciate you watching and taking time to comment

@Texas2.5 5 лет назад

Looked great! Congrats on a hugely popular video! Your videos keep getting better and better too. Really enjoy watching your chef skills at work. Smoke on 👉💨

@TexasStyleCuisine 5 лет назад

thanks allot I appreciate that. I am trying to get better and grow. Nice to know someone has noticed.

@Texas2.5 5 лет назад

@@TexasStyleCuisine It's hard work putting together good content, I can appreciate that! We're all learning together. Great RU-vidr BBQ community helping me out. I appreciate that.

@fredsims2405 4 года назад

just like the way he did it

@TexasStyleCuisine 4 года назад

Thanks Fred, glad you enjoyed it.

@uallen1 5 лет назад

Nice job

@TexasStyleCuisine 5 лет назад

thanks, glad you enjoyed it

@ezrabrooks12 6 лет назад

LOOK'D GOOD!!!

@TexasStyleCuisine 6 лет назад

ezrabrooks12 thanks so much for watching and sure glad you liked it

@jetcitysinatra7300 6 лет назад

This was nice. . .Great stuff.

@TexasStyleCuisine 6 лет назад

Thank you so much. I am glad you enjoyed it

@jetcitysinatra7300 6 лет назад

*Texas Style BBQ and Cuisine* Oh I more than enjoyed it I gained 20 pounds just watching the darn video. . . LOL

@TexasStyleCuisine 6 лет назад

Paupers Budget maybe we need to get you a treadmill to run on while watching lol. Thanks again

@jimsmith5756 5 лет назад

That looks great! I am going to try that this weekend.

@TexasStyleCuisine 5 лет назад

Jim I am glad to hear you are going to give it a try. Let me know how it turns out.

@TheMerriell 5 лет назад

Nice

@TexasStyleCuisine 5 лет назад

Thanks, glad you enjoyed it.

@jimhallmark8680 7 лет назад

That sure looks good

@TexasStyleCuisine 7 лет назад

Jim Hallmark thank you sir I sure do appreciate you watching and thanks for the comment.

@bigdaddy9376 8 лет назад

That looks really good. I'm going to give it a try tomorrow. Thanks!

@TexasStyleCuisine 8 лет назад

You can't go wrong lighting up the pit. Have a great Sunday. Thanks for the comment.

@MrMhub 6 лет назад

Great video! The chickens look amazing. Nice temp for cooking the chickens and great job adding a little smoke to the sauce. I think it really sets off a good sauce. From one Texan to another keep it up and looking good. Subscribing now.

@TexasStyleCuisine 6 лет назад

Thank you so much for watching and for the sub. I hope you enjoy what what you see. Make sure to comment and let me know what you think.

@jeffgray1271 5 лет назад

I like it, thanks for sharing your Rub recipe

@TexasStyleCuisine 5 лет назад

Sure thing

@spyralspyder 6 лет назад

Since just cutting my chickens in half I save time and money cooking chickens. Personally I have never cut out the bone down the center and pretty much just try to make it even lol.

@spyralspyder 6 лет назад

Last one I smoked/cooked indirectly for like 2 and a half hours and it was awesome. Really should remember my spices. Think it was chili powder, lemon pepper, old bay. I use soaked wood chips every 15 mins/1/2 hour on some blazing hot coals that get raked to stay hot every time I pop the grill open.

@TexasStyleCuisine 6 лет назад

Thanks for watching I do appreciate it. Buy taking the backbone out and the breastbone put it will help them cook faster and more evenly. It does not take that much more time. Now sometimes if I have a bunch to do I will. Just halve them to conserve time.

@bobbysclassickaraoke9436 5 лет назад

I have a church bar-b-que function coming up in May so i will be trying out your method. Thanks for posting it for us.

@TexasStyleCuisine 5 лет назад

Bobby's Classic Karaoke let me know how it turns out. Thanks for watching

@bobbysclassickaraoke9436 5 лет назад

You can count on it.

@bobbymercado7113 5 лет назад

Yup

@TexasStyleCuisine 5 лет назад

Bobby Mercado Thanks for watching

@michaelgronski6122 4 года назад

I thought all they did in Texas was brisket. Just kidding, I will try the mustard on some at home. I Bar B Q professionally and will do 120 splits at a time on my Lang. It's a good way to go.

@TexasStyleCuisine 4 года назад

Now that is a bunch of chicken at one time. Those Lang reverse flows look like cooking machines. My big pit will hold 250 leg quarters. Using it is like having a full-time job. I have a video on the ROTC kids at a fundraiser using it. I think we did 750 that day. Thanks for watching and if you get a chance check out that ROTC video.

@catherinecrump3556 5 лет назад

Your chicken looks delicious

@TexasStyleCuisine 5 лет назад

Thank you so much for watching and commenting. I hope you give it a try. If you do let me know how it turns out.

@1960HikerDude 8 лет назад

Those are some fine looking chickens.

@TexasStyleCuisine 8 лет назад

+1960HikerDude Thanks Tom

@Budro4764 6 лет назад

I do halves also and I build my fire on 1 side of my pit. Regular pit no side box.... I put my halves bone side down for 35 minutes on the warm side..... The skin toughens up a lil bit like that... Only then I turn them over for about 20 minutes.. Then baste with my own sauce and turn them back to the bone side .... Baste the top and let set for another 15 to 20 and twist the leg to check it....... Usually it's done at that time...... Plus Tard Mon Ami ~!~!

@TexasStyleCuisine 6 лет назад

Sounds like a great way to do it. Bet they turn out great.

@Budro4764 6 лет назад

Yes they do, and I'll bet yours comes out just about the same way since you are on indirect heat also.... My BBQ buddy Matt Vidrine always cooks on direct heat , but loves my indirect heat method. He has to flip quite often............ Thanks for the reply Mon Ami ~!~!

@vanceleyendecker7435 5 лет назад

It a good info ty .

@TexasStyleCuisine 5 лет назад

Thanks for watching

@crisworkizer1523 8 лет назад

never tried using mustard..great Idea have to try it.I always use olive oil my thought here was to crisp up the skin and keep it moist..will give a try,nice job Johnny

@TexasStyleCuisine 8 лет назад

+Cris Workizer Thanks for the comment and taking time to watch. Nothing wrong with using olive oil. Many people use Italian Dressing, some us mayo. many different thinks you can use to help bind the spices and help brown

@mukiwabanda2794 5 лет назад

Eggs covfefe biscuits n beaaannnssss SUBSCRIBED

@TexasStyleCuisine 5 лет назад

Thanks for watching

@WSmith2024 3 года назад

Great video, what's your ideal pit temperature for cooking chickens? Thanks.

@TexasStyleCuisine 3 года назад

Wendell thanks for stopping by and watchinig my video I sure do appreciate it. Those birds were cooked at 275° and were placed on the top shelf which is a little hotter. So they could have been close to 300°. I like to cook chickens in that range. If you click the show more then you will see the full description box. In the description box I will usually have the recipe along with a description of what I am cooking. The temp was listed there. Again thanks so much for watching and for the comment.

@landshark1976 5 лет назад

Only in TEXAS SIR,keep up the good work. That's the only way to smoke Chicken, nuff said.

@TexasStyleCuisine 5 лет назад

Homar Gonzalez Thanks, I appreciate you watching

@lumpyq6385 8 лет назад

Wow, the perfect Bird. Great Video Johnny.

@TexasStyleCuisine 8 лет назад

+Lumpy Q Thanks ya sir. Sure do appreciate the comment and you taking time to watch

@aliciadavidson5005 8 лет назад

No sissy kitchen shears for you Chef! LOL You make it look easy cutting up that chicken with that knife!!! :) Great looking chicken!

@TexasStyleCuisine 8 лет назад

+Alicia Davidson A Real Man Uses a Knife:}. Thanks for watching and the comment

@aliciadavidson5005 8 лет назад

LOL

@jayejaycurry5485 8 лет назад

+Alicia Davidson Do people actually use kitchen shears on chicken? Imagine that! But, the chicken might have better flavour if he used good brown mustard instead of that nasty prepared mustard. The thing yellow mustard is good for is tater salad.

@TexasStyleCuisine 8 лет назад

+Jaye Jay I use it simply for a binder not for flavor. In fact you can not taste it at all. Thanks for watching and the comment

@aliciadavidson5005 8 лет назад

I agree with Johnny you can't taste the mustard, it just makes the dry rub stick to the meat better. Yes people do use shears! It cracks me up to see people cut chicken into little pieces with shears!

@doublejbbq42 8 лет назад

wow, is that a sharp knife or what?? fine looking chicken there

@TexasStyleCuisine 8 лет назад

I do keep a pretty smooth edge on it. That for watching.

@steveolson8812 5 лет назад

Great tip on temping chicken. I cook halves often, hanging them dark meat down, in my UDS at 300-325. Do you think this method works the same hanging as flat on the grill?

@TexasStyleCuisine 5 лет назад

Steve I have never hung halves. I have hung whole birds and it worked just fine hanging them legs down. Thanks for watching.