How to BBQ Chicken, Thighs - All the details you just can't get in a short video

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I said it. Short videos just don't have enough info. Watch this video if you want all the details on how to make perfect barbeque chicken.
Here's links to some of my favorite supplies on Amazon:
Daves Gormet Hot Sauce - amzn.to/45mVaBt
Jack Daniel's BBQ Sauce - amzn.to/3F9YtSc
Stainless Steel Table - amzn.to/3trsBpp
Hop Water - amzn.to/3PJfLdH
Thermopro Instant Read Thermometer - amzn.to/3Q9BywD

Опубликовано:

2 июн 2024

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Комментарии : 48

@TheRickdoggie 4 месяца назад

Love how you left the pepper mistake in your video.

@TonyToneBBQ 4 месяца назад

Thanks Rick! Yeah, it seems like most of the popular videos are made by people trying to become movie producers or something. I like my videos to be as real as possible, without being too crappy, LOL! Thanks for watching and I appreciate the feedback!

@Kidfantasy1 Месяц назад

Looks delicious. Great job explaining the cooking process & grate maintenance.

@TonyToneBBQ 28 дней назад

Thank you!

@ourlifeinwyoming4654 7 месяцев назад

We’re always searching for new methods and recipes for chicken. Beef is expensive; chicken is an affordable protein. Can’t wait to try this. Thank you!

@TonyToneBBQ 7 месяцев назад

Hey you're welcome! Thanks for watching!

@outlaw5065 2 месяца назад

Did this earlier in the week, on the smoking champ and my son loves drumsticks but never tried the thighs, he absolutely loved them, thighs are the best part of a chicken

@TonyToneBBQ 2 месяца назад

I agree! Thighs are super flavorful. It's that extra skin and fat, delicious! Thanks for the comment!

@jasonr8665 Месяц назад

Love your videos sir, great content. Will be buying the judge because of you.

@TonyToneBBQ 28 дней назад

It's a great rig and I'm sure you'll love it! Thanks for watching and I really appreciate your comment!

@tdawg5253 7 месяцев назад

I love to see the Judge. I bought one last June. Keep putting Judge videos out! I'd like to see different styles of cooks. From burgers, wings to ribs and bbq. Different cook styles. Im loving it.

@TonyToneBBQ 7 месяцев назад

Awesome! Thanks! I've got a bunch of Judge videos planned so stay tuned my friend. Thanks for watching!

@carlosgordon7301 7 месяцев назад

As always, great content and super comprehensive

@TonyToneBBQ 7 месяцев назад

Thank you Carlos!!!

@edpritchard3001 5 месяцев назад

Love your videos!! The Judge is such a great grill/smoker..

@TonyToneBBQ 28 дней назад

I agree! Thank you so much!

@berniestewart1738 3 месяца назад

I didn’t even know about the judge, I have a Highland and the Longhorn. When I am smoking wings I put a chimney on the two further sides and put the wings in the middle over nothing. After about 45 minutes or so they are done with no flipping. At about a half hour into the cooking I just walk to the stack and give it a whiff, then I know we’re getting close.

@TonyToneBBQ 3 месяца назад

I like it!

@GoochiesBBQ 7 месяцев назад

Great video, good work. - Chicken is one of my favourites to grill!

@TonyToneBBQ 7 месяцев назад

Thank you! I appreciate that!

@berniestewart1738 3 месяца назад

Never been a huge fan of the cast iron grates but whatever works best for you.

@TonyToneBBQ 3 месяца назад

That's what it's all about! Always go with with whatever works best for you. Thanks for watching!

@thesupergamermario3701 7 месяцев назад

I love your videos. Keep up the good work.

@TonyToneBBQ 7 месяцев назад

Thank you! I really appreciate that!

@bmoc1925 7 месяцев назад

Great Video! Now Time to do a Brisket on the Char Griller XD.

@TonyToneBBQ 7 месяцев назад

Yeah, your right. I need to get a brisket video up. I might work on that this coming weekend. Thanks for watching and thanks for your comment!

@randypoe560 7 месяцев назад

great video as always! can you do pork loin on the offset, direct heat tri-tip on your judge and center cut pork belly for slicing? keep up t he great work.

@TonyToneBBQ 7 месяцев назад

Great suggestions! I'll add these to the list. I appreciate your comment and thanks for watching!

@Zokfend 7 месяцев назад

Great video, I agree, chicken cooked over direct heat is absolutely delicious, my favorite way of eating thighs. And I always enjoy watching your videos. They are always so casual and conversational.

@TonyToneBBQ 7 месяцев назад

Thank you! I really appreciate that! So many videos are so rehearsed and produced. I'd like to upgrade my equipment but I'll never go away from the natural format. Thanks for watching!

@JohnyScissors 7 месяцев назад

And hey even if you mess up worst thing you do is burn the skin. Rip that off and you still got some great meat underneath. Would love to see a vid on grilling ribs!

@TonyToneBBQ 7 месяцев назад

That's right! Thanks for that comment! I do have a couple vids on my channel where I grill ribs along with other things, but I'll do a video on just ribs. Beef or Pork, what's your preference?

@JohnyScissors 7 месяцев назад

@@TonyToneBBQ Lets do beef

@TonyToneBBQ 7 месяцев назад

@@JohnyScissors you got it! Beef ribs added to my list. Stay tuned!

@joeanita8654 14 дней назад

I have an OK Joes Highlander with a wood burning firebox I put in when the old firebox burned-out. Just smiked a pork shoulder with only Beech lumps. It was awesome. Should you pre steam chicken? I saw that trick from some friends of mine.

@TonyToneBBQ 13 дней назад

Nice! That sounds good! Pre-steam chicken? I've never heard of anyone doing that, and I don't think it's something I'd want to try. If smoking chicken, cooking the outside with steam would prevent it from absorbing flavor from the burning wood. If cooking over coals, pretty much the same thing and besides that, I can't think of any way pre steaming would be any benefit. If you try it, please let me know how it works for you. Thanks!

@michaelapanasewicz9967 7 месяцев назад

Very informative video great content would like to see you do baby back ribs

@TonyToneBBQ 7 месяцев назад

Thank you! Working on some baby back ribs right now! Stay tuned. Hopefully I'll have this video up by tomorrow. Thanks again!

@mg3299 3 месяца назад

Where’d you get the lighter

@TonyToneBBQ 3 месяца назад

Thanks for asking! Here's a link to my Amazon page. You can find it there. Thanks again! www.amazon.com/shop/tonytonebbq?ref_=cm_sw_r_apann_aipsfshop_aipsftonytonebbq_0R7E4DSA7W8KSX7X8GVC&language=en_US

@waynedrumm1018 3 месяца назад

I remember you saying that white smoke isn’t good when you’re smoking on another video ….. the white smoke here is it good?

@TonyToneBBQ 3 месяца назад

That's an excellent observation Wayne! I'm glad you brought that up. The difference here is that I'm using charcoal and this is direct heat barbeque. When cooking this way, white smoke doesn't matter because it's a totally different kind of smoke. While smoke only matters when cooking slow-and-low with an offset and burning wood for the heat. When wood doesn't get enough air, it smolders and creates white smoke that leaves a bitter flavor on the food and if you let that go on too long, the stronger that bitter flavor is. Charcoal does not have that problem, even in an offset smoker. Thanks for asking!

@anthonyblair1465 7 месяцев назад

😂😂😂😂😂😂😂😂😂😂

@TonyToneBBQ 7 месяцев назад

You must have seen the part where my salt and pepper grinder fell apart. Lol!

@atsalyahuisrael 3 месяца назад

You definitely suppose to clean slime and yellow fat off of that chicken🤢🤮

@TonyToneBBQ 3 месяца назад

Why?

@lorenavasqu 2 месяца назад

I just got a beautiful new Oklahoma Joes - with smoker ., Cantcwsit to season it and try these great chicken 🍗 thighs ! You are all the piece🥳. It looks so delicious I’m from Tx and love to bbq .🍗- Great videos and instructions.

@TonyToneBBQ 28 дней назад

Thank you and I really appreciate your comment! Congratulations on that new Oklahoma Joe's! How's it going so far? Did you get it seasoned and grill up that chicken? Keep me posted if you get a chance. Thanks again!