How to BBQ pork belly slices perfectly every time 

Dave Sturdy How did it come out? I'm getting ideas for my P.B. thanks

Nice one Dave!

Enjoy your BBQ!

simplebbq Thank you, I plan on it 😁

Absolutely, that's a crunchy highlight.

Hi Boris, You can cook belly pork without a lid. Just put the meat to the side of the direct heat on the grill and keep an eye on it. I wouldn't suggest wrapping in foil. Thanks for watching and commenting.

Since Malcolm Reed started his RU-vid channel 👌🏼

Hahahah 😅😅😅

We've been cooking on an open flame outdoors since caveman times at a guess...

​@@MrJmawiseman to be fair, we americans call indirect heat cooking, "BBQ," and everything above an open flame, "grilling." There is also an inbetween, as with everything. This aims for 12-18" above a bed of coals, but not fire. This, around here, is called "Hill country style BBQ." And is some of the best I have had. You get both a light (but penetrative) smoke and then you get the renderings dripping into the fire, heating up, and then sticking back to the meat. Think of the way a burger or steak tastes. -end "well akshually!🤓☝️" rant. Anyway. I don't disagree that even smoking (BBQ) has been done since caveman times. I once had a person from south carolina tell me they "invented," BBQ by smoking a whole pig. 😂 I had to say, do you realize how long pigs have been around?

Since they invented umbrellas

Hi +Mark Newham, sorry for the delayed response. As hot as it will go, is the easy answer. 3/4 chimney of briquettes would be my starting point with the vents wide open.

DiscusMagic That's not dirt, that's use. This grill has had something like 1000 cooks on it and the shiny factory effect is long gone. The grill rails are probably about half the size they were when it was new. With red hot charcoal underneath, you can quickly and easily clean up a grill if it is dirty. Use the heat and a stiff wire brush with a long handle to remove any cooking debris.

@@SimpleBBQ shiny grated means grill is not used... you are right. Plus we run the pit at high temps , it sanitizes everything . Just get rid of dust, and other particle debry ...

Thanks for watching and commenting.

You are quite right Paul, we know the difference but Simple-BBQ was set up to help those who had never grilled, or smoked or cooked BBQ before. Thanks for checking in and taking the trouble to comment.

Yes I am aware!!! It was not meant to be condescending or rude just simply putting it out there... still learned a little, great channel :)

That's pretty unnecessary. Everything alright at home, son? Your parents don't control you. You'll find your way.

Fuck you

Yep, I figured it would only take 15 comments before this showed up

Seemed very clear and listenable to me - dude.