How To Be A Plant-Based Triathlete with Rip Esselstyn - PlantaPalooza: Episode 3 

Omg I loved the way that he explained about real food…congratulations.! I do the same… I grow my vegetables and some fruits that survive on the cold weather and a lot of herbs and freeze them for the winter… onion chives, garlic chives to uso on scramble tofu,soup, salad and more… the oregano i dried it to cook in the lentils and beans etc… I’m 63 years and a BLOOD DONOR ❤

Rip and his dad are the finest gentlemen indeed. Awesome individuals

Cannot deny the facts of a Whole Foods Plant Based 4 a life style

Thank you Rip and Robbie! 🥦❤

Rip is WFPB prince. His father is king

You become very close to your firefighting partners because you depend on each other tremendously.

Yay healthy happy Puff 😄 🥦🎉

Austin Texas?