Join Muhammed Danish and Basil Arakkal, the minds behind Efendi Shawarma, for an in-depth exploration of their journey from conception to success with Mutton Shawarma. Discover what sets their shawarma apart, delve into the challenges they've overcome, and explore the evolving landscape of the shawarma industry.
Gain insights into their unique approach to sourcing ingredients, navigating regulations, and ensuring quality assurance. From discussing the popularity of street food to sharing their secret recipes, this episode offers a comprehensive look into the world of shawarma business.
Don't miss this chance to learn from industry leaders and join the discussion on the future of shawarma. Whether you're an aspiring entrepreneur or simply passionate about food, this episode offers valuable insights to help you thrive.
#podcast #malayalam #shawarma #mottonshawarma #efendishawarma
31 май 2024
