Certain dishes require the use of skinless almonds. Removing the skin gives the almonds a smooth texture, which is helpful in making dishes like almond flour, almond butter, or marzipan.
Blanching your own almonds is more cost-effective than buying the skinless kind at the grocery store, and it only takes a minute… literally, just one minute! You’ll never spend the extra money on pre-blanched almonds again.
Learn to easily skin a batch of almonds in just minutes with a pot of boiling water.
Bring a small pot of water to a boil.
Place your raw almonds into the boiling water. Let them boil for exactly one minute. Don't boil for any longer than 60 seconds, or your almonds will start to soften.
Pot of water covering almonds simmering on stovetop.
Drain the almonds immediately in a colander or strainer and rinse them with cold water to cool them.
Overhead shot of wet almonds draining in mesh strainer colander.
Blot the almonds dry with a paper towel. You'll notice that the skins will be slightly shriveled.
Wet almonds draining in mesh strainer colander, close up - almond skins slightly shriveled.
Use your fingers to gently squeeze the almonds and loosen the skin from them. Careful, if you squeeze too hard they'll shoot across the room-- which is fun, but not super practical! You can squeeze them from one hand into another to keep them from "launching" too far.
Once you remove the skins, let the almonds dry off completely.
Nine skinned almonds with loose skins beside them, pile of un-skinned almonds on the side.
Now the almonds are blanched and ready to use in your recipe!
#VolkovChef #ChocoYamma #Almonds
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31 янв 2019
