Tell me about that. I'm from senegal and we usually just use it in saucesby the end of the cooking process. Then I saw a guinean friend using it to fry some fish. He bleached it without covering the cover and I learned the hard way about the smoke.
We asked and you gave us the best 🥰 I use to leave my sauce lid open which makes me hate bleaching my palm oil but thanks for this video I just learnt something new ❤️
Thank you Chef Zee, this is a true life saving tip. It prevents me and my siblings from choking when we need to fry oil. Now we can eat ofada as often as we want. 😅🤗
Bleach palm oil is also good to apply on the skin It gives the skin flawless appearance and fade dark marks It has always been part of my skincare routine since I was a little gurl my mum used that on our body
Used in making many yummy delicacies in Nigeria...like ayamase stew, ayamase Jollof rice, Jollof beans, palm oil stew, soups, etc. it’s more flavorful than the red palm oil.
It is also good for the body In Sierra Leone we use it on our body and it smooth and glows the skin also fade dark marks and reduce the appearance of stretch marks
