How to Boil Arbi (Colocasia Root) | Basic Tips For Choosing & Processing Arbi | Chef Varun 

Learn "How to Cut & Boil Arbi (Colocasia Root) " At Home With Our Chef Varun !!!!!!!
Arbi is a versatile and nutritious root vegetable, known for its high fiber content which aids digestion. In today's video, Chef Varun shares some basic tips on selecting good - quality Arbi (Colocasia Root) and how to boil it perfectly !!!!
Ingredients:
500 grams - Arbi ( Colocasia Root )
1 tsp - Carom Seeds ( Ajwain )
5-6 - Kokum Petals
Salt (As per taste)
Water (As required )
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