How to Brine and Roast a Whole Turkey 

No doubt...that would would make an awesome cereal bowl 👀

Lots of good ideas to be had here (I didn't know about rotating the bird at first!) fantastic presentation!

4:55 Cook time and Temps 8:05 How to check the temperature after cooking and how long to let the turkey rest/set before serving.

Thank you. This is my first year brining the bird and I’m excited to give it a try.

Excellent video = very clear and detailed instructions. Thanks!

Very simple, anyone can follow👍🏼

You are very goo at this! Smart, concise and very clear to understand. Great personality. Perhaps the turkey can marinade in one of those ice chests (with a bag of ice to maintain temp)?

Thanks for the video.

Very well explained! Thank you

Ah was really looking forward to her cutting the turkey and showing how juicy it looked.

Very good explanation but the music in the back is bad ….. sorry. But thank you for the video

Nice music video. Was there something about turkeys on the background?

Good morning I don’t have a thermometer but is a big turkey I don’t know for how long can I leave it in the oven help me please :) happy thanksgiving

Good video but it isn't necessary to make the brining solution full sized. All that needs to be done is to mix a good amount of water, lets say 1 gallon with the other ingredients. When the turkey goes into the bag and the brine is added just add another gallon of water at that time.

Ya" open your oven every 20 minutes to baste, your turkey should be done by January.

I appreciated this, thank you

Enjoyed and helpful.

Great recipe and good job on the editing! I also love the informational tidbits your throw in off the cuff - shows you know your stuff!

Lovely. need a sous chef?

It delicious,excellent

Yummy

Can you make gravy from the drippings if the bone broth is mixed with it at the bottom of the cooking pan?

I thought it didn’t need to be refrigerated while brining since the salt keeps it from getting rotten? Or was I misinformed? Thank you

Love love love!!!!

I trust you for some reason

Lol. She said flip the bird a lot

Also please rinse the turkey before drying. This will rinse any residual salt left in the bird.

Doesnt say an approx amt of baking time. Most channels are saying 15-20min per pound at 325 which means 8 hrs cooking time & I cannot believe that.

I’m using this recipe this Christmas except I might leave the basting till nearer the end ……..your channel needs a lot more subscribers lady

Excelente video!

Your link to full recipe is very disappointing. you should try it. entrapment.

how many pounds was this bird? Whats the general rule of thumb for cooking at 400 degrees per pound?

What is she cooking again?

Good job! People~ don't like her methods there are a bazillion offer videos!

Not a fan of the orange concentrate the salt already tenderizes it

No foil or cover? How do you feel about apple juice?

I found a recipe but that one looked like a whole of work but that recipe called for apple juice ! Does it not matter ? Or ?

Was the power out when you shot this video. Lights would be nice, lol

OMG so much wrong with this tutorial 😖 The general rule is about 15 minutes per pound, don’t know how this chef decided on 30 mins up upside down and then 60 minutes right side up?! And I would NEVER use frozen orange juice concentrate for my brine when you can buy perfectly good fresh oranges, lemons and limes to put in your brine for the citrus component. Also, I’ve never flipped a bird in my life while it was cooking, there’s really no need to do that if you’re cooking at the proper temp and efficient length of time. Also, if you cook a bird to a whopping 175 it is DEFINITELY overcooked. You take it out at about 155 because it will continue to cook while it rests, you only want it reaching 170 AFTER resting, NOT right out of the oven. Otherwise you’re guaranteed to cook all the juice with out of that meat. And the worst insult of all? YOU BARELY SEASONED IT 😩 You have to put butter & herbs in the pockets under the skin and rub it all over the outside too!!!

do turkey taste like orange juice?

OMG turn the music down!!!

Can't get over the fact that bowl looks like a pot

Aint put NO seasoning on dat boy

How come you people don't season your food?

Ummmmm wasn’t that bird too hot to flip with just paper towels? 😅 I’m not saying this is fake but…

Lovely bird ! Really annoying music 😉

Don’t play music when you’re trying to give instructions

Stop the muzak!!! 😱

well not knowing how long to cook it made this whole video meaningless

Also why was it made in a prison cell! Ah she’s a murdered a turkey again!

At last! I found a TRADITIONAL turkey cook. Every other channel has Africans using a lot of spices, and TOTALLY different recipes. It seems our cooking tradition is disappearing like every other thing of our cultural heritage.

Over complicated!