Watched entire podcast till the end. Thank You entire Team for getting such Humble, Knowledgeable Guest on the show, who whole heartedly shared the knowledge, information related to restaurant business with ease. Which was also easy to understand for common audience like Me who have zero knowledge related to this industry. The challenges faced by the Restaurant business/industry and how one can overcome those challenges. Such a Humbel/down to earth Guest. Thank You Once Again to Entire Team for Wonderful Podcast🙏👍🙏
This is the thing I dislike. What I have to do with a person building 1000 crore business. I just want to grow my father's business which is maybe worth in lakhs. The information I will get from a 1000 crore guy is not valuable to me being practical. But I guess his audience is mostly employees who just living in a fantasy world where they think they are building a 1000 crore business.
@@j12325 Agree that should also get guest who are running business in lakhs turnover. But how came to conclusions that those watching this podcast and appreciating it are dreaming/fantasing of setting 1000 crore business ? Not everyone watching is set for 1000 crore business, not ambitious, no dreamer but saw His podcast and got gist of how, what, when, challenges, setback one faces in setting restaurant or food business. There is nothing wrong in knowing good information, is it ? And appreciating or giving positive feedback has no negative impact.
This podcast went one of the different flow of conversation ,which i seen today,dnt take me wrong but why im saying this because im so interested to start a food business like biryani & start to see this podcast,but later i expect about his business knowledge,which we didn't get ,he totally talk about dominos & McDonald's , im expecting about like their life & how he started,how he grown in his business but after every 2-3 sentence he done the marketing of dominos & McDonald's
Personally in my case, it's been a while since I watched your podcasts. I've always been a huge fan of your content, you've been my most favorite but the quality of guests you've been bringing of late has been failing to catch my attention. Most of the recent podcasts either feel like they are paid or just juicy but not informative. Maybe the drop in your viewership explains I'm not alone in thinking so. However, this particular one feels like it brought back the Raj I've known. So so engaging and the level of detailing is brilliant. A masterclass in itself it is and what as usual stood out for me is your inquisitiveness to learn more and exchange knowledge. People would watch a movie for this long but not many would watch a podcast in the same time. But, if so many people got hooked to this one, it's because of the ease of understanding and relatability. Keep it up and please keep getting guests of this kind!
"Biryani By Kilo" podcast is the best, offering a lot of business insights. My one suggestion is to bring in skilled professionals like photographers, media personnel, video editors, wedding photographers, and podcasters. Involving more skill-based individuals would enhance the effort. Otherwise, it was a great effort. Regards, Shabirali Patel"
My self from Hyderabad but biryani by kilo isn't able to conquer Hyderabad 😂 because it's a challenge for them! Local outlets ka Quality ko match Nahi Kar payenge!
Humility of the guest won my heart and was a learning point. On the other hand, the interviewer seems ignorant but assumes he knows a lot. Ironically he has on the background a book: 'Build not talk' :)
Hey Raj, there's one feedback i'd like to give you since you asked and I listen to your podcast. Whenever your guest is older than you, try addressing him/her like this. Aap bataiye instead of aap batao. It's just more pleasant to hear. Thanks!!
If a persons Mother is not Hindi then it's difficult to get used to such things... My mother tongue is not Hindi nor I speak it very often so I can understand...
Feedback - it’s a long episode, so it would be nice if you could edit the parts where you mention things that you did in your company or life. There could be another podcast for it.
#Feedback Kaafi long podcast tha, But kaafi detailed podcast tha. Almost sb clear ho gya k ek restaurant business keise start kre pro's and cons bhi pta chal gye. Meri friend ko confectionery business start krna hai to maine unko ye podcast share kr diya hai hope unke bhi kaafi kuch smjh aayega. Next wale podcast bhi itne hi detailed bnana taki us business se related sare doubts Clear ho jaye. Thanks
Excellent video RAJ.. it takes 6 days to complete watching..learn a lot..specially about hirings and vendors...U ar the the first youtuber. I have subscribed watching ur 1 st video..this one..thanks a lot...
In 7th century in chola dynasty its written text in which its mentioned such food with meat and rice OONCHORU... and remember there is no rice production in central asia from where mughals came .. and we are the rice and spice capital from ages
@@Knight-v1e wow.. don't you get when I say there is written records of 7 th century.. About troops eating meat rice combined. Till 7 th century some religion were not even made ..
Biryani was first made in mughal court, presented to mughal queen by a bunch of people in the Royal kitchen. In fact in Iran there is no dish called Biryani. Iranians eat Mandi and kabsa dishes. We can say biryani may be inspired from these dishes but trust me Our Indian Biryani is the ultimate dish. Mandi and kasba is not close to the blended masala of biryani. Today I am going to share a secret about Biryani which many people don't know, Biryani is truly a Darbari dish, because when you make biryani in more quantity it tastes very good and it gets better. For eg. If same person makes biryani for 10 persons and makes for 500 peoples then the taste of biryani which comes from larger quantity is way more better and tastes ultimate. Good quality Rice is must for good taste. That's why people prefer to eat it in marriages or in big hotels where it is made in huge quantities. People also complain self about why we cant able to make this much good taste while making in home. The reason already told. It's a Darbari dish tastes better when made in huge quantity. Mughals use to cook it for the large quantity for all the Darbari fellows, they know it tastes better when made in large quantity. Biryani is truly a Royal and Darbari dish of India. There are lots of varieties of biryani, more than 15 I know. Each is different from other. If you are vegetarian no need to worry, you can make mushroom biryani, paneer biryani, vegetable biryani, For non veg eaters, you can try famous mutton biryani, chicken biryani, fish biryani, prawn biryani, beef biryani, deer biryani, etc., Try famous Truly Royal and Darbari dish of India, Biryani no Matter you are veg or non veg. Enjoy this dish. 🥰🥰
You forgot to ask the crucial question: does the cook prepare veg food in separate utensils? In most restaurants, the same utensils are used without being washed before cooking veg food. Considering he was discussing high-quality ingredients and hygienic food, this detail was particularly important to clarify.
That question was not needed as every serving of their biriyani is made in a separate pot and the same pot is delivered to customer. So that's understandable
Just completed 2h:32m of pure bliss. Beautiful podcast and a lovely guest. Hope all podcasts are this detailed and elaborate. If Mr. Jindal is reading this, you need to add Jalebis to your menu. You already sell Gulab Jamun with Rabri, add Jalebis with Rabri. Good quality Jalebis are disappearing from the market, now we only get Emartis. 😅😅
Hey Raj, good video and amazing insights. I am the founder of a brand called "Salad Time", right now we have 2 outlets in Baroda and Ahmedabad. Eating healthy is really growing among youth. Eating healthy and fresh will be a trend for a long time in the future.
Swiggy aur zomoto se mene jab khana order kiya usme ya to loose motion hota h ya to fungus taste hota. Feedback kitna delo we sudherte nahi h. E.g. ovenstory ke pizza aur raita hamesha pet dard kerke loose motion deta tha... complain kerne per we next pizza free or same pizza refund ker dete the... Per quality improve nahi kerte the... Fir thak ke hamne order kerna hi band ker diya.
Thanks for amazing podcast raj it’s really healthy information about hospitality but do more also about bar or liquor so person who really want run business in this line can enhance their knowledge but thnq so much really appreciate brthr 🙏👍
OMG it was such an awesome video. I never knew they make biryani fresh. Wonderful podcast. Raj - Request from you please get a doctor who can talk about eczema. It is very common issue.
Me Biryani lover😋😋 watching this podcast with smile n having full plate dum mutton biryani with raita 😍 Its not food it's an emotion layered with love , ingredients n spices 😋
In Pune, i tried I tried recently Infinity Biryani Studio, they are available on Swiggy/ Zomato, and have a QSR at Kharadi, they serve Ambur and some delicious south Indian biryani. I am amazed to learn that there are so many different types of authentic biryanis are available in south india, our foods are not yet marketed well, lot of potentials are there
Raj you ask a question to sir that yesi kya 5 things hai jo ki aapkay outlets ko make and break kar skati hai 5 things may say 1 thing is cover that is ingredients but remaings 4 things are not covered please ask them and make a insta reel remaining 4 things ki. Thankyou for this masterclass i learn many food business insights and those insights i am apply in my startup. Thankyou very much raj.
Thank you for bringing this interview, but I have some feedback. Please dont interrupt the guests so often. In between you were interrupting him every few seconds, making the interview harder to listen.
Kudos to you Raj and your team! You guys are doing an absolutely fantastic job! I love love your podcasts❤️ They are informative in the most fun way! Sending loads of love and hugs to you and your team❤️🌟 Keep growing and keep glowing❤️
Great business but Raj one suggestion for you, you should bring up google maps, zomato and Swiggy as well show the guests real reviews and get their response … if you look at google maps most of their restaurant have only 3 stars .. but anyway thank you very much for such an insightful podcast also best wishes to Jindal sir, looking forward for the listing 🙏🙂
I think they had good brand deal with dawaat basmati rice every time he say about dawat it felts like their advertisement.not only in this podcast in india silicon valley podcast also.😂😂
Improvement : it was very good but please don't cut off & interrupt when guests are talking, better if you let them complete the sentence then speak up. Yes, you have to fix more things in a short time but try editing out unnecessary things instead of interrupting these business giants. Thank you.
aapko chawal k supply k bare me na puchke wohi sawal meat k vendors k bare me puchni chahiye thi. Kyu k Dawat to bada company hain wo samhal lega such a big change but agar koi naya naya kitchen start kiya hai wo jis vendor se meat le raha hai saal me 10 lakhs ki , wahi agar next year 50 lakhs ki meat order kare toh kaise wo suppy de payega. Kyu ki us vendor bohot hi chhoti hai. Kya us time hume naya vendor dhundni hain?
Biryani is made from rice. Rice DOES NOT even grow in original Mughal homeland. The word Biryani is NOT Arabic, Persian or Turkic. It originally comes from a Sanskrit word borrowed by Persian.
#feadback Thank You So Much Raj For This incredible episode of food industry business and it help us lot to make a band not just that it helps to get a good start I am a first generation entrepreneur and it helps me a lot thank you so bhai
