919 dislikes. These are definitely people who are jealous that they don't have the skill to do something this good. Your craftsmanship and attention to detail is ridiculous. This is a beautiful cooker!
Thank you very much for your comments! 😊👍 Unfortunately the internet is full of people who love to hate other people's work... I prefer to look at the positive side of what is happening in my life... I have split this Barrel BBQ project into 3 parts, Part 1, Part 2 and a 4th video for making the grill rack. More than 10 million views indicate that people liked and appreciated my creation! I am happy and proud of the time and effort I spent creating this BBQ and the tutorial videos. Thanks again for your comments!! Greetings from Greece!! 🇬🇷😊👍👍
@@hanksta76 it's not worth building it in order to sell it. Just the materials cost me around 120€ and I didn't have to buy the wheels and the wood I used...
Tremenda parrilla. Te esmeraste un montón en la mesita, pero para preparar y/o agregar el carbón la veo jodida. Una puerta lateral no hubiera estado de mas
Kind of in awe with the creativity of the double folding shelf, stealing that for my project if i mange to do everything square and proper like you did. Did you use pine for the shelves? I think that wood looked good enough to be just stained didn’t need the paint.
Thank you very much for your comments! Very glad you liked the double folding shelf! To be honest I used leftover pieces of wood I had in stock! Yes the selves are pine wood...
I'm very impressed with the time you took for the necessary details you put in job well done just curious thou did the barrel idea came frm jamaica cause you know we have alot jerk chicken and that's pretty much what use except yours is highly sophisticated would like to know the cost to make💵
Creé una abertura al otro lado de la barbacoa (desde donde está la ventilación). Lo pensé después de empezar a usar la barbacoa, así que lamentablemente no se muestra en el vídeo...
great job!!! really really great job! the only thing I would recommend changing the air entrance and air output on different sides, this to allow a great airflow inside the barrel, which is needed for smoking
Very good ! Thiết kế của bạn đẹp lắm ! Nhưng nếu bạn để lổ thông gió và ống khói ở 2 đầu đối diện với nhau thì sẽ tốt hơn , vì như thế luồng khí đối lưu sẽ di chuyển qua 2 đầu và làm cho nhiệt độ tỏa đều hơn và lửa cũng cháy đều hơn . Tôi nghĩ thế đấy , bạn thấy thế nào ?
Cảm ơn bạn rất nhiều ý kiến của bạn. Rất nhiều người đã đề cập rằng cửa hút gió nên ở phía bên kia. Tuy nhiên nó hoạt động tốt. Nếu tôi thấy có một vấn đề thì rất dễ dàng để thêm một cửa hút gió khác.
1:53 I've got an idea that you can put handle on the side. In current design if you put handle to low, it interferes with the shelf, and if you put it to high, it's not comfortable and you could burn yourself while opening. Long handle look nice but you just opened it with one hand, like 1/15 of it's length.
This is a very good question. If I am not alone when I barbeque it's no problem. I lift the rack and the other person puts the charcoal. However I am planning on making a small door on the other side of the BBQ (opposite from the ventilator). It's very easy to install it and will make it very easy to add the charcoal.
Need to switch the vent side with the side you are adding the door for adding more coal so you have a cross draft so you can get air to all of the coal not just one side but really great video thanks
Hahaha! you are absolutely right! I was planning on using the grill and show it on my video. Unfortunately the weather did not help at all....cold and rain...First thing when the weather is nicer I'll upload a video with the BBQ test!
He's missing one thing..... Should be an opening on the opposite end of the vent whole to add or stir charcoal or empty out the charcoal...hmmm excellent video
Very good question! After using the BBQ I realized it needed some improvement. As a result I created a "door" in the back side of the BBQ and I can easily add more coal... 😊👍
Çok teşekkür ederim!!!Et ve balık ızgaralarında çok iyisin! Türk yemeklerini seviyorum! Ortak birçok tabağımız var, ben Yunanlıyım. Çok güzel bir RU-vid kanalınız var! Kanalınıza Abone oldum! Merhabalar komşu!
@@RustisGold yaw komşu çok sevindim . ustalığın gayet iyi . burda olsaydın bir tane isterdim 😁😁 . bende size abone oldum kanalınız ve yaptıklarını çok hoş ve faydalı tebrik ederim 👏👏👏
Thank you very much. Regarding the dumper, honestly I do not know which is the correct side.... Before making the BBQ I checked a lot of similar RU-vid videos, some of them had it on the side of the chimney and others on the other side...
Thank you very much for your comments! I spend some time on the internet looking which side would be the best to put the vent, I didn't come into a conclusion. People place the vent on either side of the BBQs. In my case it works perfectly. In case I see that something is going wrong I can very easily put another vent on the other side as well.
Το έκανε αυτό ο πατέρας μου αυτό σε πολύ πιο απλό βέβαια από θερμοσίφωνα και καροτσάκι σουπερμάρκετ πριν 15 χρόνια.... μπράβο πολύ καλή δουλειά φαίνεται
The grill was made beautiful but me personally I think the vent should have been on the opposite side of the chimney you get more smoke flow to whatever you grilling just my opinion......
Thank you very much for your comments! I did some research about it and couldn't decide what was better. Other people place it on the opposite side, others on the same side. Practically the BBQ works very well, it doesn't affect it in any way...
@@RustisGold my friend you do wonder ful work and if your looking to sell I will buy the grill u made the store's don't have nothing on you ...... I give your grill a 10......great job
That's a good question... I looked through other RU-vid videos and saw that a lot of people have placed it on the same side. So I decided to place it on the same side as well. Works perfect.
Only time to put it on the same end as damper...is if you run a piece of sheet steel from one end of the grill to the other. In doing this it has to be above the damper so that the air can create a cross draw effect. Pulling your smoke over the meat your cooking. Otherwise...it does nothing and makes your fire hard to control. Also build a ash tray to rest on the steel you put in the bottom. This way your coals arent up against the side of the barrel. Not criticising your grill nor work. Just have built many...of all types. Hope it helps . You did a great job. Looks very nice
esta muy bueno pero me parece que le falta donde prender el fuego y como le pones las brasas para cocinar el asado al arranque podes levantar la parrilla pero cuando le Tenes que agregar brasas por donde
Muchas gracias por tus comentarios. Agregué una abertura con una pequeña "puerta" en la parte posterior de la barbacoa para poder agregar el carbón fácilmente.
Great build!! Only one impovement next time. Put the bottom firebox vent on the opposite side of where the exhaust tube is. Balances the hot spot effect across the length of the barrel.
Works very well despite the bottom firebox vent on this side. Check out the video I recorded...ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3fgH69J1lkQ.html
Para hacer asado cómo se hace en Argentina la parrilla tiene el principal defecto en que no se puede regular la cantidad de brazas. Un buen asado se hace agregando brazas de acuerdo al tipo de corte de carne o la forma elegida de cocción. Esta parrilla no sirve para eso ya que el fuego se debe hacer dentro de la parrilla generando calor excesivo en un principio.
Excelente, pero yo le agregaría un corte inferior para agregados de brasas, para hacer hamburguesas va bien. Pero para cortes de carne más grandes Vas a tener que sacar y poner la parrilla con el riesgo de terminar comiendo asado con praline. 😉
¡Muchas gracias por tus comentarios! Creé una abertura en la parte posterior de la barbacoa y puedo agregar carbón fácilmente sin quitar la rejilla de la parrilla. 😊👍
Este trabajo está muy bonito, realmente se nota el profesionalismo de tu parte y sobre todo mucho amor a lo que haces. Cuántos días te tomó fabricar esto? Yo no soy profesional pero me gustaría fabricar por mi propia cuenta uno para mi.
¡¡Muchas gracias por tus comentarios!! ¡Es cierto que me encanta crear cosas de la basura! Me llevó 2 semanas construir esta barbacoa (5-6 horas por día).
I love this build, great design, really well thought out! I hope you don't mind but I'm going to make an exact copy of this, I've got a rubbish little bbq I got from a store which doesn't function. I think I could make this for the same as what I paid for the little one (€50) just have to hope for good weather now
I love it too.already bought a drum from big R.same kind.going to have this welder make the same kind.i am from Jamaica 🇯🇲 and that is what we use to jerk our chicken 🐓 and pork
The build was fun to watch and your attention to detail is great. But there are a few things I would change for it to function as a smoker. The vents need to be opposite of the stack. The stack needs to be lower, more towards grate level. You have no way to tend the fire during a long cook. The cooking surface is awesome, but pulling that thing out to add fuel or stoke the fire is a lot of work.
Thank you very much for your comments! Very good points. I am not planning to BBQ just my self! Friends will be always around to give an extra hand while BBQing!!!
I loved it. Would like to do it. CAN do it. But...man that's a lot of fun all for the sake of not spending the $400 a store bought would cost. Have to think about it. Maybe if you linked to sources for some of the odd hardware, like the sliding vent assy. Like...some information is always useful. Huh?
Thank you very much for your comments. I did this project because I love creating things out of nothing or garbage not to save money. DIY for me is not about saving money it's a hobby, I am having fun doing these projects.
Thank you very much for your comments!! Parts 1 & 2 plus the BBQ Rack video are quite detailed but in case you have any questions and need help please feel free to contact me.
¡Muchas gracias por tus comentarios! Me alegro que te haya gustado mi creación. La "puerta" de ventilación la compré en una tienda local de mi barrio. Se especializan en la venta de chimeneas. No está en Internet ni en eBay...
i did bild i grill out of a 200 liter drum for many years ago, and it's mutch more nice then this one here, i did also bild a Salat Table there fit with my Grill, and inside i did make frying pan, so i can make eeg's or Bacon, half frying pan and half Grill steelbar's, and i use 9 Kg Koll to fire it up, and it can make Grill food for about 25-30 people att the time. i did make one out of a 60 Liter drum, fit beetter for 4 people, the big one is most for famely party's. My big grill 200 Liter drum with Salat table is for sale, i don't use it so offen, i did make on in 60 liter fit more for 2 people make grill night, the big one is more more people, it can make grill food for 25 people,, but it's for sale if enyone need one nice big grill. but then i need you e.mail. i live in Denmark.
Φιλαράκι, το τι λεφτά μου έχεις γλυτώσει με τα diy σου δε λέγεται! Πραγματικά πιστεύω πως αυτό το κανάλι θά'πρεπε να χει περισσότερους από 100.000 συνδρομητές! Μπράβο ρε φίλε! Σε χαίρομαι!
That was awesome work! I very much enjoyed your video editing as well. I can't wait to do this myself.... and learn from that botched attempt, and do it right later. ha ha
@@RustisGold oh, haha, i just mean that the first time i attempt something i usually go in a bit... "cut twice and measure once," because i get too excited. Then i do it right the second time.
Excellent work👍👍👍 much respect to what you been able to create. Really good job, that's the greek Mindset of creation!!! Must been a 80 liter barrel right? correct me if i am wrong. I'm asking because I want to build my own one's👍 just like you😊
Awesome... I made a provision to your "Grill Rack" to add fuel (charcoal / wood) while cooking and added some "Hanging Hooks", used ceramic tile instead of wood shelves, and 2 t stats at either end (one near top, one near bottom of lid) to ensure an even heat... now adding a rotisserie too...
So sir, quick question, I'm all the way from South Africa. This project was well crafted, well thought out and exceptionally executed. I am just wondering to myself, how long did the whole job take? Also, do I still have to burn some logs to get rid of any excess oil/debris left in the tank? 🙏Thanks
Hello my friend! Thank you very much for your comments! I am glad you liked it! Net time it took me around 2 weeks. I also suggest once you build it to burn it for some hours in order to get rid of any materials you don't want to end up in your food! I did it my self as well! Greetings from Greece 😊🇬🇷👍👍
Really amazing job! Other barrel bbq making videos shown in RU-vid are mostly either done sloppily, or the steps aren't clear, or uses hard to get tools. I learned a lot from you and the videos are easy to follow. Thank you for sharing this freely with us! Will definitely give this a go (will use a wooden frame stand instead because i live near the sea and rust is so hard to combat 😁)
