How to Build a Beer Recipe From Scratch - All Grain Home Brewing Guide 

That would be fun for us!

It was actually donated to an orphanage for chia pets...

Great resource for sure! YCH is the other big one I go to (although it doesn't have as many varietals as the handbook, it has great details)

docs.google.com/spreadsheets/d/18vBlbIEUG7ZzuMZb6OUz47Hrv7ULH3UTi8eu2GISEO0/edit?usp=sharing

Cheers! Jump in and have fun with it. Brewing is a great hobby and there is an awesome community around it!

Cheers!

Always feel free to send us recipes to look at too! Gettin input from others can be super helpful in designing your own recipes.

Genus Brewing thanks!

Love that Ap!

Give it a month

WiseMie some can stay at room temperature

They are hearty buggers - unlike liquid they aren't stored or shipped to us cold. There is no risk of them starting to cannibalize one another like liquid, and because we turn them over super fast they are still perfectly viable stored at our room temperature. If any start to get on the old side we just pull them from inventory and make fantastic beer with them ourselves. Part of the benefit of being both a brewery and HBS is that we can make sure nothing we sell has a chance to get old :)

Yeast what you got? 05 is what I used

That's how we do it half the time!

Dry yeast doesn't need to be in the fridge. "Wet" or live yeast does. Dry yeast is considered "live" until you re hydrate and pitch it in the wort.

A couple reasons - first that is how they are stored and shipped from out distributors. They have reasonable long term viability outside of refrigerated temperatures, unlike liquid yeasts (which we obviously keep refrigerated). Second we turn our yeast selection very fast compared to other retailers, partly because we brew with them ourselves. If a batch is ever starting to get on the old side we will just pull them from inventory and make delicious beer with them ourselves. Third we actually keep the shop pretty cold compared to most stores. This is more for grain health than yeast health, but works for both. Lastly it's just something I started doing since the first commercial brewery I worked at stored their dry yeast at room temperature, and had consistent and fantastic beer. If the yeast needed to be stored for a long period of time I'd consider refrigerating, but at our turnover rate we've never had an issue worth prompting a change. They are hearty yeasts and when treated properly make great beer!

Interesting! My local store owner is religous about refrigeration but we do live down under and its been bloody hot here lately. Do you think dry yeast in a hotter climate like Australia should be refrigerated? I can sense another myth busting video..

From Mangrove Jacks: Store in original packaging in freezer for optimum 25 month life. At 20°C (68°F) storage temperature viability will remain high for 12 months. At 30°C (86°F) storage temperature viability will remain high for 4 months. Above 30°C (86°F) viability and yeast condition will become seriously compromised within 6 weeks.

We sure have - We are going to do a vid soon on every way to fruit a beer so we might bring that up.

@@GenusBrewing awesomeness! being is we are in the PNW and who dont like huckleberries!

What do you mean? (Genuine question)

@@MrDgmiller First, thank you for the video. I only have two batches under my belt and I got into brewing to make my own recipes and it's proving to be a learning curve. 16:50 the style calls for a top fermenting yeast and i'm guessing you just know the yeast you picked is top fermenting off the top of your head?

@@mattburesh2409 haha not my video but it's a simple concept. Ale yeasts are top fermenters and lager yeast are bottom fermenting. They all have unique qualities which will have an impact on the final product but that information is easy to find.

Bi-annual shearing... #rip

Yep! We lump it all together a lot because geography isn't our strong suit!

@@GenusBrewing haha :D

He got Yamcha'd

Just a disenfranchised migrant worker we picked up off the coast of Lothlorien..

It's actually absinthe 8-O

Learn something new everyday! :p

We hired shia labeouf for this video...

Sorry but they have already been donated to a charity that hand-crafts chia pets for orphan children.

It was chewed off by a baby goat :/

What?

Hes cooked

If you need me to backhand Logan for you - lemme know...