How to Build a Knife Roll | Chuds BBQ

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This is my current lineup of knives for both professional and personal use, each chosen for specific reasons, all related to my barbecue career.
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www.chudsbbq.com
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________
►Thermometer
www.thermoworks.com?tw=4724
►Carhartt Tool Roll
amzn.to/308rpou
►Shun Kiritsuke
amzn.to/2BXwvMv
►Wusthof ikon chef knife
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►Boning knife
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►Wusthof Santoku
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►Wusthof Cimeter
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►Microplane
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►Bread knife
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►Honing Rod
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►Cleaver
amzn.to/2C6o2qc
►Thermopen
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►Scissors
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►Peeler
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►Wet Stone
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►Belt Sander
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►Black Pepper
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►Scale
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►Sausage Stuffer
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►Meat Grinder
bit.ly/3h4wRAF
►Food Processor
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►Rub Tub
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►Butcher paper
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►Paper stand
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►Cutting Board
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►Fire Blower
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►Blowtorch
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►Camera
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►Lens
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►Light
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Хобби

Опубликовано:

13 июл 2020

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Комментарии : 73

@danielhasthemeatsweats3152 4 года назад

The best thing to happen in the garbage known as “2020” is Chuds BBQ. Fight me.

@Krute24 Год назад

Need a updated knife roll video!

@eemmanuelgarza9578 4 года назад

Bradley knows his stuff. Another great video. Hands down the best and most resourceful BBQ videos you can find on RU-vid

@Rob69rickysdonkey 4 года назад

How to bbq right is another great channel.

@jkpq8738 Год назад

Came back here to remind myself of the Dexter bread knife for slicing brisket. Thanks BR!

@setthehook4me Год назад

"Microscopic tip"... classic!

@ant6262 4 года назад

New Chuds BBQ video...today’s gonna be a good day! Thank you!

@fishkillerchris 4 года назад

This and tacos are the reason I look forward to Tuesdays...

@dadssmokehouse 3 года назад

The VictoriaInox are great commercial style knives, very practical and easy to use! Not the looker of some others but amazing to use and put up a lot of punishment and dont have to be handled with kidd gloves.

@MikeMcCormick1325 2 года назад

Knife nuts are in heaven right now! Thanks, man… love the channel!

@Thizzle__ 4 года назад

YESSS, I made an appearance from the comment on Instagram :). Thanks for making this video. I’m super excited to build my own kit! Appreciate you bro and I’m excited to see more upcoming videos.

@Fenianboyo 3 года назад

Seriously the best, most informative BBQ channel on tha Tubez!

@nativemeatsbbq4546 4 года назад

Great idea and breakdown. Thanks for this vid.

@utatx 4 года назад

I like the knife bags from Nacionale Bladeworks (and their knives, too).

@crisworkizer 3 года назад

Loved the vid. That what I was asking for in the previous vid I watched. Awesome brrother.

@BBQbyBiggs 4 года назад

Awesome video man. Subbed up.

@platinum.plates2306 Год назад

Please make a video of you cooking a bacon wrapped stuffed chicken!

@KeithJDavies 3 года назад

I love my nakiri, a Japanese vegetable knife. A lot like a santoku, but with a squared off 'tip' and a rounder corner.

@cannistershot2277 3 года назад

I'm planning to build a leather knife roll soon. I'm gonna reverse the knives though so the blade edge is protected in a pocket (as opposed to the handle). That way the blade edges aren't knocking around on the other blades. I noticed your favorite tip-less knife also has some chips on the edge. Probably from hitting other knives in the bag... Something like this (The Stinger - Professional Chef's Leather Knife Roll - ZeeBee Leather) - but not $1,200 (!?!?!).

@elicalvo3446 3 года назад

Hey RU-vid! give this man some mo money!!!

@dadssmokehouse 3 года назад

Can never have enough pocket knives!!! :)

@stvnty1r 3 года назад

weft and warp of maine makes great knife rolls

@craigluhr7243 4 года назад

I like your homemade knife. I have several carbon steel chef and butcher knives(boning, fillet, cleavers, etc)that belonged to my father. He was a butcher and a cook. One is an original Buck 12" chefs knife that is at least 70 years old an holds an edge forever and the handle is split and needs to be repaired. The Buck blades were made from logging saw blades. The tang is braised to the blade. One of a kind. I use the knives daily. They are not meant to be in a drawer. I need a knife roll as well. Enjoyed the video.

@Prosecute-fauci 3 года назад

Seeing those knives clanging around in that roll makes my soul ache.

@aimeedean1 Год назад

You should get in touch with Will Stelter, a bladesmith in Montana. He's got a RU-vid channel as well.

@TheVoltronjacko 4 года назад

I bought this Carhartt tool roll several weeks back after seeing Bradley's set up. Quality is good, but like he said, it's just way too short. I want something that will hold my slicers and cimeters as well. The search continues...

@themasterhammer 2 года назад

Have you found a better knife roll? Your newer videos seem to have different roll. Thanks for the fun videos.

@DrivinwithJoe 7 месяцев назад

Need an updated video please.

@BlueJazzBoyNZ 7 месяцев назад

Id include a, Japanese Mandolin, mallet, citrus press, thermometer, weigh scale and a honing rod. E i, E i, Oh ... PS it's better with a Y peeler IMO

@brentjones7085 Год назад

Do your own knife sharpening video please! Everybody does it differently and I’m interested in how you do it.

@diogenes505 Год назад

Blades out unsheathed just scream wicked cuts to me.

@CarnivoreKipp 2 года назад

Have you tried any other the dalstrong knives?

@garzawooton684 4 года назад

How about a Fried Chicken Video?

@hdse103 4 года назад

Thanks for this vid.

@barfman7767 3 года назад

Suggestion, create or buy a leather sheath to protect those knife tips. Hope that helps.

@sabauer72 3 года назад

Did the angle guide come with the belt sander?

@ryanharrington2083 7 месяцев назад

You use the boning knife to trim silver skin? Works better than pairing or utility knife?

@DP-lx1jn 2 года назад

What do you thing about dalstrong knives? Great video!

@LawtonElek 4 года назад

Check out Boldric for some seriously tidy knife rolls. You won't be disappointed

@24kachina 4 года назад

Sweet! Go Victorinox.

@MrBiginvegas 3 года назад

If you buy the tool wrap just mod sow a length of leather across the top and fold over. Voila safe for long knives.

@maxwellthelen4556 3 года назад

Car heart legacy roll is 13 inches wide and 26 inches long it is very good

@diotalevi91 4 года назад

More info on microscopic tips when you get a chance. Where in the NE?

@woopeedonmyrug 4 года назад

do some charcoal cooking. or make a dip

@josuemartinez482 4 года назад

Let’s see some making chicharrones.

@hernandezvlog1939 3 года назад

I work with leather and could probably make a knife bag/roll.

@avega2792 2 года назад

If you could only pick one meat slicing knife for every meat slicing need, would you choose serrated or smooth blade? I already bought a smooth bladed slicer and either I’m not sharpening it correctly or it just doesn’t slice brisket very well. I noticed after the fact that a lot of brisket how to videos show a serrated knife slicing up brisket so I’m wondering if I should get another slicing knife or if I just have to keep working at my sharpening skills. My last brisket was also just slightly over cooked so it was already falling apart, but even then it still felt like the knife just wasn’t cutting right.

@ChudsBbq 2 года назад

I definitely recommend a serrated knife, thats all I use

@russellcrawford4809 Год назад

Victorknox may be low end on price but certainly not on quality. Ergonicaly there great. I process my own deer and hogs and they don't wear out my hand and they don't slip. Many butcher shops only use them

@fishkillerchris 4 года назад

*finishes watching video* *immediately goes to amazon app* 🤣🤣🤣🤣🤣🤣

@usmc_delaware 4 года назад

A deep thought concerning your broken blade....a knife without a tip is pointless.

@Iba0001 2 года назад

first time watching this channel and i already know you're a stoner because that's customgrow420's intro 😂

@charlespeak7217 2 года назад

What is that leather knife roll that you use?

@madisaur0 4 года назад

Hey man what cook channels do you watch? RU-vid or TV? I've been watching an old show with Gordan Ramsay called Kitchen Nightmare, it's funny seeing all the people calling themselves Chefs that shouldn't be cooking at all. Also just waiting for your channel to blow up, I know it's going to happen some day, and then all the haters are gonna come in and slay everything you do, lol. Anyway, I enjoy it.

@eggpassion 3 года назад

brad that length is your kiritsuke? fallen in love with the shape of it

@jakewilliams370 3 года назад

The shun is an 8" but you'll find a lot of bunka style knives in 165-190mm which I personally prefer as a chef

@24kachina 4 года назад

Boneless pork loin, maybe rolled out, seasoned, and tied back up porchetta style.

@mk3golf723 4 года назад

That pocket knife tho

@jshaw6600 3 года назад

You've probably already replaced that knife roll, but check out Messermeister's knife bags for other options

@abg7826 3 года назад

did i hear you say you make chicharrones a lot??? where is the video, i cant wait.

@TMJF114 4 года назад

The blade disappeared at 2:19

@oliveburchett4442 3 года назад

Can you make them and sell how much would you sell set like that bye-bye I said if you're going to do all the major green and getting the nigh and I buy a

@jeffward1106 3 года назад

There's always danger on looking out for the tip, especially when it's longer LOL

@bdbelsher 4 года назад

No throwing knife hiding in there anywhere?

@ChudsBbq 4 года назад

Nah they are all scattered in the backyard

@crisworkizer 3 года назад

Never use a Shun knife on a poly cutting board. Use them on wood such as boos. They chip on poly boards because they're so thin. Trust me. Have two chipped up.