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@@dhaerque Hello internet stranger! I can prove it to you but why would you want my discord tag, name, and address? What would you do with that info anyway?
I really liked this video. It's good there is a more friendly stockx style option for buying used keyboards. Also the pizza side quest was fun. More Hiyp side quests please. Hipyo studio tour!
9:13 First degree burn is on surface of the skin, 2nd degree is through the skin, 3rd degree is through the nerves, and 4th degree is through the bones
Pizza needs more flour on the peel. Also note, your stone and peel will season like a cast iron. The seasoning will make the dough slide off significantly easier.
If you're allergic to garlic and onion, I hope this isn't news to you, but, just in case it is: asafetida powder (a.k.a. hing powder) has a garlic-adjacent flavor, and it doesn't come from an allium. It's used a lot in Jain cooking because of religious prohibitions against eating root vegetables.
Looking at the comments while the ads play before the video about a keyboard that sounds like Lego star wars I clicked on starts but all the comments are about semolina and pizza dough
Great vid as ever! Tip for handling the pizza dough, try not to touch the crust whilst you’re forming it in your hands to allow for maximum rise on it when cooked. Also let gravity by your friend pick it up and form with your knuckles for a lovely thin base. Looked great that anyway ! Seen some good comments already about semolina flower which is so good for handling it’s such a game changer
@@jak5411 I have over $10,000 in spare cash, but I will never spend more than $200 on a keyboard. These keyboard prices remind me of audiophiles with their $3,000 per meter copper cable.
I often put the semolina on the actual board itself after applying flour to both the front and back of the dough ball before stretching it out and that’ll usually keep it from sticking. Just make sure to not put too much. As for the margarita specialty, I’d try cutting the mozz into cubes, coat them with olive oil, pepper, salt, and roasted red pepper flakes to give it some additional flavor. Never tried an olive oil base w/ marinara- Ferb, I know what we’re going to do today! Ps. When stretching the dough out, the secret is to keep it in a circle as much as possible from the beginning, so that you simply push it out, rather than trying to fix it during the process. If it’s a circle in the beginning, it should be a circle in the end if you press it out evenly. Oh, the keyboard was cool as well.
Dust the peel with semolina, or enen drop the dough ball into the semolina before shaping, it gives a good crust, helps stop burning and makes it slide of the peel no problem
Hey, I'm a big fan of you from Korea. The correct pronounciation for this keyboard is "sang eo" that means 'shark' in korean. But every keeb youtuber says "san geo" XD Anyways, thank you for your great videos! (Srry for my poor English skills)
Oke for pizza stuff, i would suggest to keep the flour while you spread the pizza under the thing you were keeping it, so it doesn't stick, but for moving the pizza in and out of the oven there is a more specific tool that is like that wooden "board" but made usually out of iron and waaay thinner, plus! I would suggest if you wanna get a really good margherita, get the Bufala's Mozzarella, cut like in small pieces or thin circles if you like and wait to put that on the pizza for almost half-ish time of cooking, so if the pizza require 15 min of cooking at 8 min remaining you put the mozzarella, and last bit, you can use a normal oven plate and do a rectangular one, I'm Italian and we do pizza at home as a rectangle as well lul, for the circle one with the moving in and out it's just a movement you get the more you practice (outside of the tool, that is like having a proper switch puller instead of using literal fingers) Great vid and not bad looking pizza
Listen he asked for tips lol, and i mean the keyboard is cool but he already mastered it LOL why just do a comment of a good keyboard instead of giving tips he might need xD
In my experience baking paper doesn’t interfere with the heat transfer that much, so you can just use it to make the pizza on it and easily transfer it. Also, stretching the dough out a bit thinner and either use a small amount of fresher mozzarella (my favourite!) or more dried mozzarella (for a more NY-style feel). If you’re having issues with the edges rising, put in the pizza with just sauce, then pull it out and dress it, or dress it still in the oven. This way you can get great baked dough and not burned cheese!
If I had KFA I would get my endgame. The Grid 650, such a unique board, but since it was released in 2020 and only once it can be hard to find. At least for a decent price.
Marbly is a good word to describe the first board. I think that's the sound profile I enjoy the most. Clicky is fun for a minute, but annoying to daily drive. A subdued marbly sound would be perfect IMO. Not too much twang, echo, or scratchyness. But a little more lively than a thock.
What I have found in the my time making sourdough pizza is that time on the peel is the biggest factor in it sticking or not. I only move it to the peel when the stone is fully heated and its already partially shaped. Then I heavily flour the peel, put it on , and quickly add my ingredients. Other big level up was taking the stone out of the oven to move the pizza, and realizing that as long as you don't go past vertical with the peel, the pizza likely won't flip
Take the stone out of your oven and prepare it on the stone. I basically use mine as a fancy baking tray. Also feel free to use a baking tray to make your pizza, shaping it with the tray helps get a nice even crust and then you can cut it into squares.
If I had $ 1000 to spend on keyboards, I would buy a Cyberboard, my dream that will never come true. Your pizza looks very good and the slight crunchiness is a bonus for me. As an Italian, I'd suggest "mozzarella di bufala" instead of the one you used
The pizza didn't look too bad! Looks like the biggest thing that would help is starting by dropping your dough ball into a bowl of flour or semolina as others have suggested. Then you can stretch it on the bench, top it and then slide on to a peel lightly covered with flour or semolina and shimmy it on to the pizza stone. There are some good stretching videos on the ooni and gozney channels that are great for beginners. Also find some good quality tinned tomatoes and just use them crushed with some salt with a little oregano and basil. If you do like a sweeter sauce you can cook them down a bit but I really like the fresher taste of them just crushed out the can and not cooked down any further. 🍕
Lot of people saying just use more flour to get the pizza to come off. But the easier way is to just roll it out on parchment paper and use the peel to transfer it. After like 3-4 mins it will be cooked enough you can pull the parchment paper out and let it finish, or you can just leave it on the parchment paper and make your life easier.
I love how you make a video about an $700 (used) keyboard where you spend most of it explaining what 65% is, what gaskets are, and so on For the next video, can I request a review of a porsche 911 turbo s that covers what an engine is, and how to turn the steering wheel?
i love how you spent all that time writing that comment just to be sarcastic. The video was about building a keyboard for $1000, it wasn't about the sangeo65, he doesn't have to go in depth on the board, if you want to know more about the sangeo65 then look it up yourself, Hipyo caters to new people in the hobby, thats why explains the basic stuff more often in his videos :3
@@yuliontop The comment took 30 seconds to write. And clearly you missed my point.. Reading comprehension 0/10. But anyway, clearly it was satirical, as was his reply, no need to get your panties in a bunch 😂
i want to see more pizza sections or a whole video because i honestly enjoy it, i would highly reccomend using more flour. less dough and a thinner base, all coming from someone whos dad is not that bad at making it
I want my endgame keyboard to sound exactly like this. I love the clacky “Lego building” type sound. I assume what makes this sound is the case material? If so what should I be looking out for in the future when I wanna build my endgame board?
@@distancefluoride5294 they feel pretty good especially for $25, but obviously not like the more expensive ones, that’s why I said it was a good budget option
I don't make pizzas but my mom does, and one thing I can definitely tell you is that you're supposed to shred the cheese before putting it on the pizza, it'll be better that way
To answer the "If you had 1000$, What would you spend it on". I would honestly help my mother with her computer desk because she's a teacher and she's in collage and her lil laptop setup makes me wanna jump off a cliff into a bath of legos. "Don't make fun of that beautiful pizza, pizza is pizza and it's good for the soul". you should just put pizza dough in a keyboard and have it all pizza themed with pizza key caps and a pizza case XD.
The sun was peeking through the curtains as I sat motionless in my chair. The cacophony of morning birds would be an indication to any sane man that he had failed to find his way into sound sleep before the sunrise. I did not care. Bags under my eyes sagged like a heavy load. Countless days of toiling away at my nine to five, followed by endless nights on the computer. Clicking, browsing, searching. Searching for the perfect keyboard. It was only upon that prior evening that I had stumbled onto the KeebsForAll Marketplace. Minutes passed into hours, all spent browsing their extensive selection of community listings. Amidst the darkness that night, I had found it. The answer to my nights of insomnia. The sangeo65 listing was a God-sent message for me. My eyes had never been graced with anything so beautiful. In that moment, the sight of my newborn daughters first smile, the final words during my father’s passing, and the vows I made at my wedding became smaller and more insignificant than my daily labors. In my shock and weakness, I hesitated. I hovered my cursor over the place order button. The cost, four hundred and twenty dollars, and sixty nine cents, could’ve fed my family for weeks. Weeks worth of savings. I mustered together my remaining strength and pulled the trigger… ERROR: This item is no longer in stock. I recoiled in confusion. The frantic clicking of my mouse drowned out the chirping of the birds outside. Refresh. Refresh. I couldn’t believe it. Why would God tempt me with this keyboard if I was not meant to have it? Of course, the toughest battles for His strongest warriors… but… I failed? You could say my mind wandered for a bit in confusion, asking questions like “Was I too slow on the draw?” “Is there another listing for the sangeo65 elsewhere?” “Who else would’ve bought this board?” “Who else would’ve bought this board?” “Who bought this board?” “Who bought this board?” The wandering thoughts organized into a dead sprint. I promised to myself this morning that I would find the man who had stolen my rightful Sangeo65 off the KFA Market, no matter how much it killed me. I would find the man, and unleash all of my thoughts upon the soul who ripped away my birthright. I would tell him how I felt. So now that I see you, Mister Hipyo Tech, flaunting the board of my dreams… I will say my truth. Nice cop bro.
Loved the video! Side note, a little "cheat" you can use when you're figuring out making pizza and you're having trouble getting it off of the peel, put some parchment paper between the peel and the dough. Then you can leave the pizza on the paper as it bakes, as parchment paper is oven-safe, and use it to help you get the pizza on and off of the stone. I also used this trick when I started learning how to make ciabatta, which is a type of bread you usually cook on a pizza stone. Hope it helps!
Biggest pizza tip is to not 'paint' the sauce on in lines, place a single large dollop in the center and then, using a spoon or ladle, spread it around in a circular pattern until it reaches the edge. Spearing it sideways will push it out to the edge leaving you with thin lines of heavy sauce, then big gaps with only sauce residue.
me about to watch the vide: “why are the comments talking about pizza??” edit: i dont own a pizza stone so i use my cast iron pan in the oven and it works just as good. also easier to handle it seems. i would def have done the same mistakes as you lol
If I had a $1000 I'd probably give to my mom( ik its kinda generic) and ill get a cheap mechanical keyboard, because i got a membrane, hehe. love you Hipyo.
As a hint for the pizza problem: I place backing paper on the wodden shovel before I put the dough on top. Helps to transfer it smoothly onto the stone and reduces the mess to a minimum. Its like your foil wrap mod... maybe it will kill an italian, but it works for me.
From a fellow home pizzaiollo, you should try shimmying the pizza while its still on the peel to make sure it’ll slide off. Gives you a chance to lift and add flour under the dough. When you’re just starting out, its always better to be generous with the flour on the peel and get a feel over time for how little you can get away with. Also, the moment you put sauce on the dough, its basically a time bomb and you need to move fast with the rest of your toppings before the moisture gets through and sticks the dough to the peel. Yes, this is a keyboard channel.
Garlic and onion free pizza tip for hipyo: you can also use plain ol canned (raw) tomato sauce or purée and it will cook the perfect amount in the time it takes to cook the pizza!! Or if you need some catharsis you can get canned peeled whole tomatoes and squish ‘em with your bare hands
$1,000?!? Pah! Keyboard should be made of solid gold and other precious metals, with double shot keycaps hand carved by naked young, nubile, female Tibetan Kung Fu Monks from solid gemstones purified through the digestive tracts of specially bred ocelots, along with keyboard cables braided in the rarest of clam spit silk! ...and it should also be a precise replica of an IBM M-122 Battleship if it was full-on RGBed! ;-)
I'd spend $1000 on upgrading my 1975 Rhodes Mark 1 73. New tolex, tines, grommets, and a technician from Vintage Vibe to help in person. But I don't know if they do house calls. Probably not. I've already installed a Pre-Amp, New Hammer tips, most of the felts, and have unstuck 4 keys. Next thing I'm doing is getting the lid wrapped in a dark green wrap. So yeah. That's what I'd do
With $1000, I’d buy a 65% keyboard because after two years of my 60%, I’ve realized I need arrow keys. After that, I’d buy a PSA 10 Japanese Blaine’s Moltres Pokémon card because it’s my favorite card. With the leftover money I’d probably shop for keycaps.
If I had $1000 and could ONLY spend it on a keyboard, I would just try to find a cheap jelly epoch. Pay the difference if I can’t find one that cheap. I just really love the look and layout, and of course it sounds nice. Really boring answer, I know. But I’m not super into the hobby. I have a Bakeneko65 with lubed banana splits and honestly after $600 worth of tools and mods and different keycaps, I think I’m done until a 75% really catches my eye.
I use a Planck keyboard as my main. It's a 40% ortholinear mechanical keyboard with blank keycaps, silent red switches, a full aluminum backplate and a Béopy layout to type in my native language, French. It cost me 150 EUR, my family thinks this was a waste of money.
1000 AMERICAN dimadollars??? oh my gosh that's a fortune in Canada! If i were to indulge in spending such a fantasy amount of money, I've thought it all out! I have these invokeys matta lattes that I stem swapped with some jwicks and now they make me really happy (long pole switches weren't really sounding the best in my tray mount keyboard and they hurt my fingies). Anyways to me, these little switches are a luxury item and I think they would be perfect for the aforementioned fantasy keyboard. With that fantasy money, i'd want to get the Hope75! as my name is Esperanza which means hope, and everytime I'd look at that keyboard I'd laugh to myself. But considering that ships in October, and i wouldn't be able to buy that, I'd get a mode 65! it's very classy and would become a generational heirloom! at the end of my little fantasy i'd use my osume tsukimi that I was able to grab extras of....or I could get real gmk keycaps! I would get gmk rogue
You've probably already gotten a million pizza tips but my pizza tips are as follows: *Make sure you're using the highest gluten flour you can, the more gluten, the thinner you can stretch your pizza. If you like it crispy. *Roll out the dough or hand stretch it as you please, and use a plate (honestly, the plate you plan on putting it on works great) to make it a nice circle. If that matters! It doesn't always. *This is a universal tip, as opposed to a preferential tip: Pour your sauce into the center of the pizza, put the back of a spoon in the middle of the sauce blob, and then spread outwards in a spiral for even sauce coverage. *You CAN cut your mozzarella with a knife or a cheese grater. Or you can do caveman hunks, no one's judging, because everyone hates cleaning cheese graters. *EDIT: OH DEAR GOD you can get a pizza stone that's light enough to put on a rack or if you continue as is you can take the racks out before you heat the oven!
I sling pizzas for a living. First tip, flour/corn meal is your best friend. You think you got enough? You’re wrong. Add more. You don’t want that boy sticking to the peel. Second, massage the dough a bit with your finger tips to get them air bubbles out. Next the tossing. My best advice, don’t be afraid of the dough. The dough CAN smell fear and it will tear. Practice tossing with a rag at home. Lastly, take those racks out of the oven before baking so you don’t burn yourself on them. Although, the cool burn marks on your body does make you a pro and it’s pretty badass.
I'm watching a keyboard build video* Hypyo : making pizza suddenly* I'm not watching a keyboard build video* Ps: I saw yours in the Instagram so I'm here, nice content, and nice pizza
