How To Butcher A Whole Lamb. TheScottReaProject

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A Butchery Master-class.How to Breakdown and Butcher a whole Lamb carcass, into roasting joints, steaks and chops you would see in a butchers shop. The ultimate, full lamb butchery video, showing the complete butchery process..many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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28 сен 2024

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Комментарии : 1,1 тыс.

@farmermick6697 6 лет назад

I really appreciate your time and effort in making such a useful video. I just butchered 4 lambs by following each one of your steps. You have a great style and the detail to which you go to made a challenging job very easy. Thanks mate.

@MichaelRobinson-jo8np 3 года назад

Mesmerising. Who else would pay handsomely for, “A day with Scott Rea”?

@JazzyLass1 7 лет назад

Thanks very much for this great teaching video! My husband and I were able to butcher our goat following your instructions. Ken has never butchered anything and after doing it twice now he has done a very nice job indeed! Blessings on you from two Canadians living permanently in Baja Mexico in a little town in the mountains. We raise our own goats for milk, cheese and meat. And of course we have chickens. Adios Amigo.

@HerrTobiman 5 месяцев назад

8 years old this vid, but now you helped me a lot, thx!

@hijay1 8 лет назад

I'm a butcher , and I've learnt a cool tip or two by watching this. great work :)

@mortimersnerd7185 7 лет назад

I'm a cool tipper and I've learnt how to be two times butcher by watching this. Great Wok!

@Cabeza492 5 лет назад

I'm not a butcher and I don't need a saw to butcher a lamb. No need to cut the bones :)

@agnewyelma9048 3 года назад

It's a wonderful show.

@ianm2170 5 месяцев назад

@@Cabeza492 You are an ignoramus.

@HandleCarefully925 4 месяца назад

Thank you, by far the best lamb butchery tutorial I have found on RU-vid. I’ll have this on my iPad while I take on my next project.

@neddarbelabbes8769 7 лет назад

So far, it is ... for me .... the best way to butcher a lamb. Well done, Scott!

@corujabuho8253 3 года назад

Genius you are sir! I have watched this video time and again. One day, I will buy a whole lamb and try to do some justice to this lesson!

@gee3883 5 лет назад

I'm back here again having another go at this and would like to say a massive thanks Scott for a brilliant video, I would be completely lost without your incredibly helpful and easy to follow tutorial..

@TecnologiaAvanzadaComoLoHacen 2 месяца назад

Este video es una clase magistral de carnicería, mostrando paso a paso cómo despostar un cordero entero. Desde la separación de las patas y los hombros hasta el despiece de la parte central, cada corte se realiza con precisión y experiencia. La explicación detallada de Scott Re es perfecta para aquellos interesados en aprender las técnicas tradicionales de carnicería. Definitivamente, un recurso valioso para cualquier entusiasta de la cocina y la carne.

@mersilvaureus1525 8 лет назад

I doubt I'll ever use this information, but damn is it a pleasure to watch someone who knows that they are doing...

@sentimentalbloke7586 3 года назад

Totally agree zack

@rhonaannproxenos5243 6 лет назад

I love watching a professional at work. Thank you

@SamuraiPie8111 8 лет назад

always a happy day when i see scott rea in my subs

@eduardococomustafa1963 7 лет назад

@nandanpatranabish210 7 лет назад

Agent Bill Wilson

@merechosjourney8260 3 года назад

I watch this every year to brush up on my skills. Only 4 lamb a year but is a must to make the magic happen.

@Combat_Pyro 7 лет назад

Thanks so much for these videos. We just slaughtered and butchered 2 lambs 150 & 160 live weight. We ended up with 130lbs of meat and fat we rendered into tallow. We boned quite a lot of it out too, so I think we did fairly well. First time slaughtering / butchering lambs.

@sextempiric7137 5 лет назад

You're very lucky. Rae ended up with 2Ibs of meat.

@wadeys21 3 года назад

I love this video mate👍 every time I butcher a lamb, I use this video for reference. Cheers for your vids mate, love ya work!

@applejack120 8 лет назад

Great stuff once again Scott, loved the choice of music, took me back a few years.

@lhj6335 3 года назад

Awesome followed your work for years, keep brining them. I use your videos as I butcher Steers, Pigs, and Lambs.

@peadar-o 8 лет назад

Might sound crazy, but if I can't fall asleep, I put one of theses videos or other cooking channels. There's something oddly soothing of methodical activities. The following day I then watch the video again for educational purposes :)

@timd6468 8 лет назад

ASMR?

@ohaitoto8689 7 лет назад

Pierre O. Park I am with you sir

@Lafayettelyle 6 лет назад

Me too! It is both soothing and educational . I killed a feral hog tonight Too near my garden. Its gutted and skinned and cooling in the freezer until tomorrow. Then I will review Scotts presentation and resume butchering. I'm only a quarter English. I had a mammy that I watched cook from my highchair . Yes, she was African American but she did not claim it. My great granddaddy, still alive was French . My mama was mixed up. My daddy was Scotts-Irish . Whatever, It was colemans mustard or nothing in my fandamily..

@tymesho 8 лет назад

Scott, I've learned so much from you, while I hope you explode on the web, I hope you don't get to big not to answer viewers questions. I'm sure it can get so repetitive, but folks taking the time to ask are sincerely interested in your help to try to achieve what you demonstrate. the basics are what I appreciate most,... "use the tip of your knife/work the meat towards you/don't rush/no worries if you make a mistake/ knife skills. all this and answering folks is what brought you to the dance. stay grounded my friend, and thank you. Chris

@ne1273 5 лет назад

Scott, absolutely brilliant. Thank you. I noticed there were 2 glands under the shoulders. If left in by mistake, would it ruin when cooking. I hear the same about pork. Please can advise me as I plan to start buying my meat in bulk via a whole carcass. Thank you for sharing your skills.

@feedrate Год назад

Best way so far! I'll use this as my guide for our very first home slaughter sheep (not lamb.) Perfect timing, will butcher today. Thanks!

@cgaymer7375 6 лет назад

My first home grown lamb took me 2 days to butcher from a book! 30 minutes, freakin' brilliant! If I can replicate this in 2 hours I think I'll make myself a badge. Thanks Scott, you rock.

@omarouatizerga9745 2 года назад

@jonobmxjohn6235 6 лет назад

hello scot this is one of the first lamb breakdowns which I actually got you went through it step by step thanks

@ARMeatLivestock 2 года назад

May God Protect You, Want Videos like this all the time

@mr.green386 6 лет назад

You are showing really professional cutting the lamb. It’s cool. Anyone Have a opportunity for study like a cutting the lamb.

@kevindevilliers3572 Год назад

What dexterous hands. Love the music.

@stanirelandbig 6 лет назад

I lived on an outback farm for 3 years , we had all the lamb we could eat menu. I wish we had your video grand

@antonjohs2040 6 лет назад

the best butchering i have ever seen. many thanks.

@arifaltnyollar5317 3 года назад

Scott güzel bilgilendirmeleriniz için çok teşekkürler...

@benbush7838 4 года назад

@Scott Rae thanks mate. Very cool. Me and a friend did our first lamb with this video (had to pause and rewind a few times so I’ll never get the smell of lamb out of the laptop 😜). Have to confess that we struggled to break down the shoulder area but that’s our lack of experience. Love the channel so we plan to do a few more lambs before we do a deer.

@LifeOfGrant247 Год назад

@Scott Rea can you do a video how to produce of cannon of lamb. from the very start. I am in training to become a butcher and your videos are the best. My teacher for my apprenticeship even said he watched you when he was training. He is in his early 40s. Even he won awards in competitions. Keep the hard work for teaching the next generation of butchers.

@ironcrossstewart1 8 лет назад

fantastic, just bought a lamb can't wait to have a go your a craftsman cheers

@Dizzyish 4 года назад

Wow!! That was an amazing demonstration. Thank you Scott.

@dallasburgess5329 2 года назад

Everytime I see you cut through the spinal bones with a knife, a voice in my head screams, 'I hate you Scott' ...I don't really hate you, I just hate that I can't!! 🥴😠🤫🤣 Well done sir!, I'm going to catch up on your more recent lamb videos, & see if you changed anything up 👍 Thanks for posting this stuff, really helps!

@ToadrixAce 8 лет назад

next video "how to butcher a dragon"

@drmuhammadhassan6167 7 лет назад

no dear, next video should be how to make lamb from butchered pieces. They are just fucking youtube

@ToadrixAce 7 лет назад

"dear"

@cybergen2K 7 лет назад

wut

@warrane57 7 лет назад

Mephistopheles gggh

@kefa-lq3jn 7 лет назад

Mephistopheles

@learnprogress6618 3 года назад

My dad 82 we sold butcher shop 5 years ago , he wants to buy another he misses it all , our style is New Zealand for beef broken down from the hook, pulls off like cellotape, lamb bones breast many insist to in out the bones. To save money , dad cuts those in a few minutes hyper rapid butcher, but now 82 not as fast , u cut great nice to see

@debobba 8 лет назад

Scott , Best yet . That Lamb was a prime carcass . Well done Mate ,,

@salembeeman370 8 лет назад

Loved it Scott. A friend of mine is raising lambs and I may just pick one up. If only the dear wife liked it! Cheers!

@FloydofOz 8 лет назад

This one was very satisfying to watch. I'd love to see what you do with the bones some time. Stocks? Marrow? "...and my favorite cut...and my other favorite...and I like this one too..."

@mehran1201 4 года назад

You are The Butcher mate I LOVED it ❤️❤️🌹🌹

@jeffersontbraga 8 лет назад

That's some lovely butchering sir. Great work.

@willemp6432 6 лет назад

My God Scott,you are truly a Master.....

@berlmadr 3 года назад

I butchered my first lamb today, following just your videos, from tools to execution. Thanks! I really enjoyed it! I think though that I tried an animal a bit small (13 kg meat). What size of lamb would you suggest is best to do a nice butchery? Thanks again!

@boudjellouaelhadi Год назад

Excellente démonstration.

@aayanmughal 5 лет назад

Your butchery is therapeutic!

@flippingize 6 лет назад

that was a very excellent lesson how to butcher a lamb i only wish i could do it half as good thanks Brian

@johnclark1925 4 года назад

Absolutely brilliant. Really helpful. Many thanks

@mohamedsamehatalla4603 Год назад

Very informative to Buchare the lamb Many thanks

@jham3124 2 года назад

Absolutely beautiful. Excellent tutorial!

@dmanhms999 5 лет назад

the best i've ever seen. TQ for sharing Scott Rea

@t.farris1755 7 лет назад

Looks delicous and it isn't even cooked yet. Nice!

@jawmover 6 лет назад

Enjoy all your videos Especially like your choice of A whiter shade of pale for the music!

@albertsouthafrica6187 7 лет назад

best video I've seen mate!! well done!!! I'm so glad to see someone using sharp knives!!! ahura!!!

@russbarker2727 2 года назад

Hey Scott. New Zealand here. I find this video absolutely fascinating. I used to live in Oxford, UK, and I remember when we had a leg of lamb for Sunday lunch, it came with the knuckle still attached. Does this still happen? Also, since I have lived in New Zealand, (moved here 2005) I haven't been able to find a shoulder of Lamb that easily. I wonder why? I used to use it a lot when I made a curry. You simply cannot buy a shoulder joint in our local supermarkets. GRRR! Anyway, thank you so much for all of your videos. I love them!

@shashankjuyal1869 3 года назад

I'm a vegetarian, but i must confess i'm fascinated

@petapilkington5174 7 лет назад

What a pleasure to watch...now off to find à Jacob ram to cover my Jacob hebredian cross ewes...roll on November 2018!

@TheSteveF 8 лет назад

Man, your work is just amazing.

@littlewing62 8 лет назад

looks absolutely fantastic

@Jackpowerse 7 лет назад

Well Done sir! . Learned a lot

@JohnSmith-nj9dc 7 лет назад

This is actually a dog

@noshairabbas 4 года назад

Fantastic it's absolutely amazing

@abdelnasermahmoud1259 3 года назад

That was a beautiful job.

@joeglazier2298 7 лет назад

I have never tasted lamb... but now I want to.

@muhammadabubakar1955 7 лет назад

excellent tools, you are professional... nice job !

@patrickcorrelli2122 8 лет назад

Hi Scott, love the videos! I've been watching one every night for about 6 months. Now my 4year old daughter watches with me. This vid is her favorite. She says she wants to watch "it's all about the lamb baby". Deer season opens here in Maryland, USA in a couple weeks. Do you have any vids on how to wrap meat for freezing after butchering? Thanks for the great work! -pat

@Rebekahdavignon 8 лет назад

Yet another cracking production. Good job.

@benp2724 8 лет назад

Awesome video Scott Rea! you've inspired me to go out and buy a few things that i need to start butchering at home and im currently building my own butchers block. Keep up the vids.

@andrealuisecandido1154 Год назад

are you okay? whaT do few men Think ha? few men should fwel luckyTo be born

@andrealuisecandido1154 Год назад

....could be different i was never unlucky ThaT i had no son even if few men cannot imagine ThaT

@garycliff7055 8 лет назад

Another great educational video Scott, cheers.

@simonhenry7415 8 лет назад

Bravo Scott!

@vmarozi 8 лет назад

Scott, I am Brazilian and always watch your videos over the internet for his youtube channel. I would like to congratulate him for the posts because I am an inveterate carnivore and whenever I have time I present me with a barbecue. I would like to see him boning an alligator if possible. Incidentally, all the animals that you show in your videos are a bit hard to find in normal butcher here in Brazil and when you think the prices are too expensive, even for a middle class, but always giving can make a surprise for friends on the weekend barbecues. Good health and peace to you my friend and always keep in gracing with their videos.

@chrisknight5166 5 лет назад

Excellent video, thanks

@DominicPannell 5 лет назад

Tell'em to click the alarm bell, Scott (it's just to the left of the subscribe button) and then they, like me, will know when you've uploaded a new vid. Oh and please keep on uploading vids - it's fascinating and genuinely teaching people like me and friends I have in various countries. Thank you!

@JuanHernandez-yk5lx 6 лет назад

You did a great job

@AmericanfreedomEagles 8 лет назад

You make it look easy

@sebastian06qatar52 3 года назад

extremely good!! ... n learned a lot from you... thank you n gud luk mate!

@maninahat1417 6 лет назад

informative and useful - thanks

@ztiling5646 5 лет назад

Great job, thanks for sharing this video.

@truthwisdom 5 лет назад

wonderful chap!

@siggyuke 2 года назад

Love your vids. Have you ever done an older sheep? I ask because I'm currently processing 2 18 month old shearling / hoggets and they are so fatty compared to all the lamb butchery videos I see.

@coryknight7255 8 лет назад

Great job again. Cheers Scott.

@nadavhoexter 8 лет назад

Another great video!

@azizkhalid9141 6 лет назад

Very nice job I like it so much

@ilkeralpaslan3102 7 лет назад

Good Job man... I love it

@mikestram7078 7 лет назад

Procol Harum! Nice man!

@bluejfarm9098 6 лет назад

great video mate... thanks!

@lumpyq6385 8 лет назад

Great Video Scott, always fun to watch. You are very informative.

@enfantenfant5235 2 года назад

It's really amazing

@aex-blacksmithuk2111 5 лет назад

Great video, thank you very much!

@spookybaba 5 лет назад

Seriously skilled Scott. What a great educational video. Making it look so easy, again. How much would one expect to pay for the whole Lamb that size, without discount, roughly?