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Link for tested and safety approved canning method for dry beans: nchfp.uga.edu/...
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Please note that soaked beans should be used in this recipe according to tested methods. Always do your research before canning any product. You always can at your own risk.
Recipe: This recipe yielded 11-1/2 pints for me
2 15 oz cans tomato sauce
6 c water
1/2 c brown sugar
2 T honey
2 t yellow mustard
1-1/2 t Liquid Smoke
2 t salt
2 lbs dried Navy beans, not soaked
1 onions, chopped
1 package of salt pork
Mix ingredients for the sauce. Let the mixture get hot and simmer for five minutes. Place 1/2 c dried beans, up to one tablespoon of chopped onions, and one small (about one inch) chunk of salt pork in each jar. Add one cup of the heated sauce to each jar. Use hot water to fill each jar to one inch headspace. Remove air pockets from the jars. Add more water if needed. Wipe jar rims, and place a lid and ring on each jar. Process jars at 10 lbs pressure for a weighted canner or 11lbs pressure for a guaged canner. 75 minutes for pints, 90 minutes for quarts. Be sure to adjust pressure according to your altitude.
21 окт 2024