How to Cast Iron Pan fry Pheasant | Recipe

Подписаться 2,2 млн

Просмотров 146 тыс.

50% 1

…Tis the Season for cooking up some wild Pheasant at the Pit. Watch the BBQ Pit Boys braise some fresh shot bird for some good eatin’.
▷ All Our Recipes: bbqpitboys.com...
------------------------------------------------------------------------------------------
-- BBQ Pit Boys SHOP --
► T-shirts & Gear: bbqpitboys.com...
► Original SPG Seasoning: bbqpitboys.com....
► Rubs & Seasonings: bbqpitboys.com....
► Knives & Tools: bbqpitboys.com....
► Smokers & Grills: bbqpitboys.com....
► Start a Chapter: bbqpitboys.com....
-------------------------------------------------------------------------------------------
#BBQPitBoys #BBQ #Recipes #Grilling #Ribs

Хобби

Опубликовано:

15 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 210

@devinmorgan6696 8 лет назад

I love you guys..........black man from Michigan

@SmokeyGoodness 8 лет назад

Pheasant huntin' used to be a big deal around here every year, but I've noticed during the last 15 years or so it's hardly ever mentioned anywhere. Wonder what happened... Really glad to see this!

@bbqpitboys 8 лет назад

Bird population is down in many states because of development.. here there is a well managed stocking program by the State and private groups. Ya can even bag hens here because there are so many roamin' the fields..

@evgeniyseleznov6093 8 лет назад

You are cool! Guys greetings to you from the distant Ukraine ! Respect!!!!

@cindyhewatt3406 3 года назад

A friend gave us some pheasants and this is the recipe I’m going to make tomorrow, mmmmm, looks so good!

@cameljamlion9661 8 лет назад

Really glad I was shoveling food into my mouth at time of watching this. Wouldn't have been a happy stomach otherwise.

@BBQGuys 8 лет назад

That is some mighty fine pheasant!

@stephensmith4480 8 лет назад

I have never tried Pheasant but I think IL be putting that right soon enough.

@sparkle2012jt 8 лет назад

I have seen my mom cook pheasant in the oven for hours but I have never. Seen it done on a grill. I'm not fond of the wild game taste. But you guys made me want to try it with bacon.

@akonvict 8 лет назад

+sparkle2012jt The last thing you need is to talk about food, let alone Bacon smh. Look at you!

@pay0pay0pay0 8 лет назад

+Codeine Syrup stop bro

@wwsuwannee7993 8 лет назад

Food is food is food..but vittles are on a whole different level.....these are vittles..thanks fellas.

@blodekont5458 6 лет назад

This is the only channel that makes sane persons drool over their keyboards..

@D4Gamerz 8 лет назад

Damn, I feel hypnotized when watching these videos, not just by the food but The voice certainly plays a big part in that.

@RKO859 8 лет назад

+D4Gamers best commentator in any food channel.

@pcip9095 8 лет назад

Made this yesterday for supper came out great used skinless chicken thighs. Please don't revoke our chapter when I tell you this but I used a crock pot , the day was to screwed up to relax at the grill. Keep up the great work, enjoy the holidays !!

@MoysesMarin 8 лет назад

Big fan from Mexico keep it up! Greetings

@paulabanane883 8 лет назад

Kedvelem a nyulat !!! Gusztusos !!!! köszönöm szépen !!!!

@HeavyMetalMike 8 лет назад

I love my black iron. You could put a tire in that thing and it would come out tender.

@steveskouson9620 8 лет назад

+Michael DePew Truck tire! 98% of my cooking vessels are cast iron, and most from South Pittsburg. Have a few from Ohio, though. Old ones. steve

@HeavyMetalMike 8 лет назад

+Steve Skouson Nice! The older, the better the cure. I just cooked up some shoulder roast with pineapples, guajillos and anchos, and a bulb of garlic. Almost impossible not have it come out perfect when using that thing. I have a big 14 qt.

@rishigokool5710 5 лет назад

@zephyr2731 8 лет назад

I haven't had pheasant in ages. Now that's some good eating! Love the recipe too! Thanks!

@426superbee4 8 лет назад

Most of the time the buck shot will fall out of the meat when cleaning. but not always. I always baked in foil then grill them or fry them, and never though about using bacon. OLD MAN Go my mouth watering . THAT GOT TO BE AWESOME " YUM " haven't had pheasant in a number of years... HECK YES ITS GOOD and wrap in bacon GOT TO BE AWESOME Happy Holidays Brother

@adriannasyraf3534 8 лет назад

finally a new video. it's been awhile since the last time i torture myself.

@iSniffCocoPowder 8 лет назад

Fan from Nepal.. yeah bbq pit boys

@Bigfellr 8 лет назад

im so high now. my stomach is growling like a mofo

@blodekont5458 6 лет назад

this is guud, but torture at the same time eh? Damn...

@HaddaClu 8 лет назад

Your videos always leave me hungry for some reason. Do you folks have a favorite fowl to cook and/or eat?

@wisemage0 8 лет назад

I wish I had pitmaster privilege

@clinicvalhalla9403 8 лет назад

You guys played great composition with four hands ))) It smells GUUUUD !!! BPB4L !!!

@stomatolog77 8 лет назад

+Clinic Valhalla ты стоматолог?

@bbqpitboys 8 лет назад

+Clinic Valhalla ...a medley to say the least..!

@thisguy5184 8 лет назад

looks great. side of garlic mashed potatoes and some cold beer for dessert.

@evilreddog 8 лет назад

May i suggest you try Karibu? Smoke it with some juniper (with the needles on) then stew it with root vegetables, smoked bacon, mushrooms, fin chopped onions, cream and sour cream. Also if you are able to get a hold of it, some lingonberries for some acid, either as a side or a couple of berries in the stew it self. Thiken the stew with corn starch if needed. You can use SPG as seasoning or ground black pepper and sea salt.

@harleyrider025 8 лет назад

praise hail BBq pitboys!!!

@ShawnC.W-King 8 лет назад

Hahaha Food Porn... Love It Guys! "...We're eatin' good tonight Martha..." lol Always great recipes, great channel!!!

@CaptainPantys 8 лет назад

Pheasant is my favorite bird to cook. Hell its my favorite bird to eat! This one looks amazing I gotta try it.

@KoloriGaming 8 лет назад

Pheasant soup is great :)

@Gasrullen 8 лет назад

I have been watching your videos for quite some time, Gotta start doing some of your recipies next summer. Invite some people. Looks sooo good!

@Gasrullen 8 лет назад

And ofcourse tell the guests about you guys!

@JJisLurking 8 лет назад

It looks GUUUUUUUUD enough to make me get a peanut butter sandwich as you always tell me todo

@LarsMueller-CATSTYLE 8 лет назад

Sometimes PitBoys create some just to love ones.

@keatman 8 лет назад

You guys shouldn't be apologizing for eating infront of us. That is the best part of the video!

@jim73challenger 8 лет назад

Looks like you guys got some new camera gear for Christmas!

@rogertheprofessaur8695 7 лет назад

never had pheasant, is it any gud,? love your vids guys, always got the BBQ shoes on!

@deathblow101ify 8 лет назад

of all the dam technology and no one invented smella vison yet???? wtf.........

@Soy_Sauce_Supreme 8 лет назад

Sexiest thing I saw all episode besides the food is that shot of the coals around 4:50. Damn looked good!

@TheRexTrap 8 лет назад

No hay faisan en Bolivia igual me dio hambre

@chrisfry7915 8 лет назад

That is the perfect dutch oven to do the whole chicken with the beans at one end and chili on the other.

@steveskouson9620 8 лет назад

+chris fry That is the perfect Dutch Oven to dang near anything. I want to try cinnamon rolls in mine, on the Weber grill. steve

@chrisfry7915 8 лет назад

sounds tasty. peach cobbler in there is amazing.

@timobrien6885 8 лет назад

Like the new bench top 8)

@pmonpl 8 лет назад

BarbecueWeb this looks delish since pheasants are hard to come by in new york, this recipe will do nicely with chicken and a side of rice. This is some guuuud eating.

@paulabanane883 8 лет назад

Nagyon Jó !!!! Tetszik !!

@jenren024cma4 2 года назад

Could you put the dutch oven in the regular oven to make this? And if so what temp?

@alphabagggaming1441 8 лет назад

Love all your videos. Can you do a Bacon wrapped cheeseburger on the grill plz. Thanks

@먹굴라 8 лет назад

it smells good!

@AlGee415 Год назад

I love pheasant 🐦‍⬛

@iowatimberfreaks7102 10 месяцев назад

Awesome!!

@VictorCreedGaming 8 лет назад

Pitboys, this is awesome!!!!

@stevemackelprang8472 8 лет назад

I've eaten a lot of pheasant over the miracle of time, never done it this way,, looks like a good time to give it a whirl.

@Trd2020 8 лет назад

never had pheasant. what does it taste like?

@CommodoreFan64 8 лет назад

Looking GOOD!!!!

8 лет назад

Muito bom, Delli Badaró São Paulo - Brazil

@sircharlesbergamyiii3623 8 лет назад

Can you get the same results from a propane stove (tower) and in the Weber can you take the lid off an get some BBQ flavor or would it dry the meat?

@nickneforos796 8 лет назад

That new table station you guys are using is awesome. Well thought out.

@bbqpitboys 8 лет назад

Flo Grills makes these for us.. Check em out..

@450aday 7 лет назад

the guy on the right looks like he's given it about a 7/10.

@BarbecueBarbaren 8 лет назад

Looks pretty guuud and tasty! Must go and get me some of these birds, there are many 'round here...

@BlackEagle19 8 лет назад

looks very good guys i never eat pheasant but looks very good

@guns4funcajanajustin 8 лет назад

looks awesome guys!

@PatBALEX 8 лет назад

This would be great with wild rice on the side and some slaw..

@GamerChannel72 8 лет назад

Yes!

@阿北我們等你 8 лет назад

looks so good...

@michaelaldrich5975 Год назад

I cannot find this recipe on their website. I plan to make this tomorrow. It LOOKS as if the pit master added pepper and maybe salt to the pheasant before he wrapped it in bacon. Does anyone know?

@thecgapblitzpodcast4148 7 месяцев назад

Looks great

@chrisfry7915 8 лет назад

Thumbs up! Looks guud!

@joncannon5320 8 лет назад

I cook my rabbits and squirrels very similar to this. Looks great guys. Have you ever smoked pheasant wrapped in bacon. I love it like that also!

@b.lonewolf417 8 лет назад

You guys are great, and I am in awe of your work! You keep coming up with new and exciting things, and yet, you also have that traditional, rustic feel that I enjoy so much. I just subscribed to your channel. Keep the awesome food coming! :-)

@ericjohnson8482 8 лет назад

The "gravy" would be epic with some heart, livers and gizzards cut up and braised with it then poured over mashed potatoes. I think this recipe would be really good on some wild rabbit too.

@Milo_Molnar 8 лет назад

I love these videos. I like your always delicious food, Bobby´s great voice, his cooking, the atmosphere, gravy,everything.

@mannya8185 7 лет назад

That looks amazing! I've never had pheasant but I've been wanting to. This might be the first recipe I try.

@zygas25 4 года назад

My fangs are quivering, i must have this.

@tinge1954 8 лет назад

WOW, that looks so delicious !!!

@anjularsmith5198 2 года назад

Man that looks good

@widayatwikanto 8 лет назад

I will try this recipe at home .....

@LadyLazra 8 лет назад

Question: I don't care for wet soupy surfaces on my meats. Would it be possible to take the meat from the pot and put it directly over the coals for a minute to dry/crisp/char the meat a bit? or would that toughen it up?

@williamwallus 8 лет назад

ok that looks awesome now I want some

@daviddavid1972 8 лет назад

like your cookin' table....guud!

@federigodelazion6738 8 лет назад

smells GUUUUUUD!!!

@dirtyunclehubert 8 лет назад

never enough of that guuuuuuuuuuud gravy, i guess.

@devinmorgan6696 8 лет назад

GOOD!!!!!!!!!!!lovin pheasant

@NickyKDChaleunphone 8 лет назад

What drink would you pair it with

@CommodoreFan64 8 лет назад

+Nicky K.D Chaleunphone Get your favorite lager beer.

@noriega408 8 лет назад

is that an Oakland Raider sticker?

@fups420 8 лет назад

Looks delicious as usual. Love watching you guys,..... I was wondering if there are any Barbie Q Pit Girls that you guys hang with?

@matthewflood6899 5 лет назад

What heat would you cook this at

@kourk8610 8 лет назад

ummm guuuud!!!

@CajunMarine33445 8 лет назад

Looks so freaking good.........

@myroastchicken 8 лет назад

oh please can you do a video of White Chicken Chilli at the Pitt some time

@mrjigga2251 8 лет назад

that looks guuuud

@MikeDarnell-u1b Год назад

Glad to see they didn't use Bud Light for the beer!

@bbqpitboys Год назад

What's Bud Light? Never heard of it!

@steveskouson9620 8 лет назад

Bob, like the use of USA cookware, and from South Pittsburg, too! One question, would leaving the lid off for the first half hour or so, with some smoke wood on the fire, give this pheasant a smoky flavor? Or, doing the same in the last half hour? As always, keep them coming! steve

@mrspringer2009 8 лет назад

holdon I didn't hear "it's guuddd" lol

@cliffkram 8 лет назад

2 questions: 1) Does one lot of charcoal last long enough or does it need topping up? 2) If I were to do this in the oven, what temperature would I want?

@blatantarrogancex5378 2 года назад

275°f to 300°f

@jeffnordengren3797 8 лет назад

Just out of curiosity. Why cut the time in half for chicken? They're similar in many ways. Correct? Great vid! Thanks boys!

@bbqpitboys 8 лет назад

+Jeff Nordengren Wild Pheasant meat is tougher and needs more braising time to tenderize.

@tommcdonald1000 8 лет назад

oh babay

@hamzaa.8082 8 лет назад

can we tenderize these Pheasants by marinating the meat over night then put over the coal (indirect)?

@topperdepop 8 лет назад

+M. Hamza You could, but the main thing is to make sure the pheasant doesn't dry out. Even in this braising recipe they wrap it in bacon. I would put it in some kind of container with a lid, to keep most of the moisture in. Hope this helps!

@hamzaa.8082 8 лет назад

topperdepop Thanks a bunch bro! :)