How to Cheat Over Easy Eggs!

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Basted eggs are used all the time in restaurants and as long as you go low and slow, no one will ever have to know you didn't master the flip! How many times have you tried to make over easy eggs only to break the yolk when you flip it? For the person who loves that jiggly, runny yolk, it's enough to send you to your knees in a heap. Fear not! This video will show you how to make No Flip "Over Easy" Eggs- NO FLIP REQUIRED! But you will have to crack them yolks intact so that's on you but I have faith in you.
For the full, printable recipe, go to my website: www.mrskringleskitchen.com/20...
These basted eggs are PERFECT for my lazy version of Huevos Rancheros! Take a look: • Quick Huevos Rancheros
Items I use and recommend:
Cookware set
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Spatula
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Salt and Pepper Mill
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THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to allow me to earn a small commission at no cost to you should you buy through the provided links. Your support is very much appreciated!
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
#overeasyeggs #eggs #bastedeggs #breakfast

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Опубликовано:

5 апр 2017

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Комментарии : 374

@homemaker23 6 лет назад

Thank you so much for the video! My family absolutely loved it! It works perfectly every time and it really is so easy. This will be the only way to make them from now on.

@MrsKringlesKitchen 6 лет назад

YAY! So glad it worked for you and you have a new way of making a family favorite. Thanks so much for watching and reporting back...it's appreciated!

@davidandjeandavy 6 лет назад

I have been cooking for decades and this was a tremendous idea..and delightfully taught...I am subscribed thank you!!

@georgiasciacca2448 6 лет назад

I have been doing my eggs this way for years, only difference is I use a cast iron skillet. Over the years it has become smoother than Teflon. One of my skillets belonged to my great-grandfather who was a cook on a cattle drive from Missouri to Colorado, on the mountain branch of the Santa Fe Trail. I will be 75 in a few days, so you can just imagine how old the skillet is.

@ellobo1326 5 лет назад

My grandmother used to just take the spatula and push hot bacon grease onto the top side of egg. Worked great !

@larryconners6746 5 лет назад

Perfect how-to cooking video...Straight, no-nonsense delivery, gets into the how-to immediately...Thank you for this professional presentation ...

@elaine2043 5 лет назад

Well, This was my first time making any type of egg myself besides Scrambled so since I liked over easy eggs I decided to make these and I think I did good. I accidently cooked the yolk a little but my mom and grandma said for a 12 year old learning to cook I did well for my first time. So thank you for the recipe 💜❤

@MrsKringlesKitchen 5 лет назад

That is awesome!! I know you'll keep getting better and better every time you make them and anything else you try. That's half the fun! Your comment made my heart so happy! Keep making that magic in the kitchen. :-)

@elaine2043 5 лет назад

@@MrsKringlesKitchen I will for sure continue to cook I've taken a liking to it :) I see some more of your recipes I On plan on making in the future already

@gerryhand 6 лет назад

This method is basted egg cooking. The best way I like my eggs.

@mumenrider862 4 года назад

works for omelettes too. I actually mix some water into the eggs, put them in a pan over low heat and cover right away. Open it up a couple minutes later and it's cooked on bottom and mostly on top. Add cheese, toppings to half, fold, take off heat and cover for a couple more minutes. Perfect omelette. If you browned the bottom, you're using too high of a heat.

@gmoops8986 5 лет назад

I learned this method 55 years ago from mom. I've used it since. If you use a skillet large enough(preheat nicely) several eggs can work. I've prepared 12 at the same time in one pan. Cast iron is my go-to skillet, in most cases. Thanks for putting this out there. As stated, the flip can be difficult in the home.

@MrsKringlesKitchen 5 лет назад

Mama's are the best! 12 at once, wow! You da man! Thanks so much for the comment!

@tylorwendt5623 6 лет назад

thank you dear lady, for this. I've been telling my wife for years this would work and she never agrees. til now😀

@rxlo1062 5 лет назад

You’re so right, the dreaded flip. So I usually use your method of adding a little water. Works great every time 👍.

@leahmaranto6146 5 лет назад

I been making my eggs like that for 25 years, yes they come up perfect every time 😊

@TSFew 5 лет назад

i love this thank you. ive been incorporating a lot more water into the cooking processes of a lot of my dishes and this just helps

@davidgamache3035 4 года назад

Great technique. I'm definitely trying this tomorrow. Congratulations on producing a straightforward no nonsense video that gets to the point. Excellent!

@CattleRustlerOCN 4 года назад

My grandma did this but she had two hot skillets. As soon as she cracked the eggs into the first skillet, she placed the second super hot skillet over the first like a lid, then lowered the heat on the bottom one. Same result.

@lgtv765 6 лет назад

I love the background music, soo relaxing while I watch your cooking tips...

@robertdowson832 6 лет назад

Yup. That is how my Grandmother showed me 65 plus years ago. Works every time ):)

@mythshark409 5 лет назад

Even if the egg yolk breaks when you put it on your plate, you still get the taste and texture. Great video 👍👌👍

@greenbeverly1828 6 лет назад

Tjank you for sharing this... It is the easiest and the most beautiful way

@RUBYSSHOES 4 года назад

I do this, but I fry mine in bacon grease, enough to be able to spoon it over the eggs after they cook covered for the first few minutes. It's the hillbilly way 😊

@javyg4336 4 года назад

All this years and now I know how to cook a perfect over easy egg. Life is funny sometimes 😊

@gringoandamigo4912 4 года назад

Now I have to try that love eggs anytime of the day thank you mrs. Kringle

@packrcch 5 лет назад

brilliant!!! I would never have thought of this . ...and it works ! thank you.

@Instantphojo 4 года назад

Wonderful, yet so simple. Thank you

@JohnDoe-xr5is 4 года назад

My mom taught me this back in the 60's when I was 7 years old

@avimaelmichaca1573 6 лет назад

Girl I can hear you talk about anything all day long!!!! Love that voice

@tarotgirl315 4 года назад

Love this!! Thanks for sharing!

@kelleytm57 6 лет назад

My mom was so good at this she didn't use a glass lid. Regular metal. I've been making eggs this way for years. When i ask my sons how do you want your eggs they say the ONLY way eggs should ever be cooked ! !

@ThetownSniper 5 лет назад

A quick and concise video and now my girlfriend is thrilled more than just scrambled eggs are on the menu from now on. Thanks so much for this! :)

@petermcmail2691 5 лет назад

I love this way. Thank you.

@deedebdoo 5 лет назад

I use this method sometimes and also oil method. If you use oil, you’ll get the crispy stringy edges. You can then also spoon the hot oil over the yolk to cook them.

@ricardocalderon5105 4 года назад

I just tried it right now, and it worked perfectly 👍thanks

@juleswins3 4 года назад

Perfect! Thank you!

@williampaz2092 4 года назад

I tried this, this morning. It WORKS!

@eltiarribero 4 года назад

I've done all my cooking life. Perfect eggs. No flipping at all. Good video.

@Toophless1 6 лет назад

Excellent advice. Thank you so much

@larrymlynch9608 6 лет назад

This looks good! I'll try it ASAP ...

@greghunt7724 6 лет назад

Mrs. Kringle what a great idea. I'm one of those guys whose Mom taught him how to cook. I love eggs over easy...I swear it took me years to get the flip down. I can do it now without breaking the yolk, but I am sure glad you made this video so I can show others. :-)

@MrsKringlesKitchen 6 лет назад

Thank you, Greg! Basted eggs is a great way to get the same result as over easy as long as you go low and slow so you don't overcook the whites.

@shiddy. 4 года назад

I'm going to try this in a couple hours - thanks

@jftube3333 6 лет назад

Excellent tip!

@jesteryt9506 5 лет назад

Works so well

@mstinalouise67 4 года назад

Thanks... I have never been able to make these...I just did and yummy!!😋

@saurabhdutt8109 6 лет назад

I will definitely try it !

@victorfortin542 4 года назад

Seen this years ago with chef jacques pepin works like a charm.

@dobypilgrim6160 4 года назад

Been doing this for years. Hadn't thought of the water/steam aspect though. Thanks.

@ellendelights 7 лет назад

My Mom loves her Eggs Over-Easy!! I love this, MAGIC!!!!

@MrsKringlesKitchen 7 лет назад

Ellen's Homemade Delights I think Mom might just have to give this a go! 😉 Have a great weekend!

@raymondmyers6899 4 года назад

Will definitely give this a try.

@andreajones5635 6 лет назад

Just made these thank you so much, never knew how to do them like this 😍😍😍

@MrsKringlesKitchen 6 лет назад

Yay! So glad you had success with them!

@lindacloudobserver9717 4 года назад

I've always made my eggs that way but I called them sunny side up eggs. But in restaurants I would ask for poached eggs so that the whites would be white, not clear and runny. A while ago I learned that the scrambled eggs I made were actually called frambled eggs. 😄

@CadencePullam 6 лет назад

This is my favorite method! Grandma taught me this back when I was little

@MrsKringlesKitchen 6 лет назад

Thanks so much, Candace!

@pritamkundu2225 6 лет назад

am just loving it.....

@kjoysedlmairsedlmair6404 4 года назад

Good idea! Now it's so easy - I don't need to flip the egg anymore... Thanks for showing this!

@nikkibeaudry8929 5 лет назад

Great video! Ty this is the best way!

@jerryjohanan1940 5 лет назад

I'm a truck driver and I use a electric skillet I got a try that that will work just perfectly in there we do a lot of cooking the wife and I in the truck over the road we take off anywhere from one month to 3 months and we eat all the time in the truck thank you and I'm subscribed to your channel I hope you keep the stuff up please let me know

@francinepoirier8031 4 года назад

I've made over easys like this since my aunt showed me this method. It works every time and the eggs are perfect. She probably got this idea from your site!

@Hondo0101 4 года назад

Wonderful!!!! Thank you for that secret!!!

@allysonb210 4 года назад

Works everytime!

@sunshine9016 6 лет назад

Good tip. Thank you!!

@psw4763 4 года назад

Great tip and great video

@robertpradella6550 5 лет назад

Thankyou for this video!

@barbryll8596 6 лет назад

Poop you let the secret out. I’ve been using this method for years!

@markgwarbowski1157 4 года назад

I've been using that cooking way since the 80s...

@cindystrother7710 6 лет назад

I AM SO HAPPY I FOUND YOU THANK YOU SO MUCH

@dangerdavefreestyle 6 лет назад

so awesome. another tip ive found with eggs is when you transfer them to the plate they are still cooking in a way because theyre hot, so the timing is everything and not cooking them too much while on the pan.

@MrsKringlesKitchen 6 лет назад

That's a great tip! Thanks for sharing that!

@jamesbrandt6863 6 лет назад

great I will try it .

@crisandreas7532 5 лет назад

YES!!! TYSM. I only eat scrambled eggs, but for my boyfriend I’ll make them over easy. And it’s still not second nature to me so some days I’ll easily slip up. This is a life saver!😘😘😘

@MrsKringlesKitchen 5 лет назад

Yay!! So glad it can be of help to you!

@doughayes311 4 года назад

Thanks, this helped me a lot. I was never able to master the flip.

@ss442es 6 лет назад

Thanks, good idea!

@nicolochanleo5730 6 лет назад

Awesome 😎

@brunningwolf 5 лет назад

Love eggs sunny side my chef does them perfect yummy🙀

@marynichols438 4 года назад

Brilliant!

@humbertogatica6420 6 лет назад

Thank you, good tip

@cindystrother7710 6 лет назад

I am NEW THANK YOU SO MUCH FOR SHARING Mrs kringle AND MAKING IT EASY FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH FOR SHARING AND YOUR TIME AND AWAY TO GET PRINT OUT THANK YOU HAVE A GREAT EVENING

@karmagotchu5537 6 лет назад

Yes love it

@marcelamartinez6064 6 лет назад

Wow!

@leegray4999 6 лет назад

actually what works even better is keep the lid hot ! just like you would for omlets the steam and hot lid will do the job quite well been using this method for decades and it works great !

@rhysthurin6098 6 лет назад

Thanks for a short trip down memory lane. My Dad only ever ate basted eggs, and I was unaware there were other ways to cook them until I was at least a teenager.

@MrsKringlesKitchen 6 лет назад

Aww, thanks for sharing that sweet story!

@evb7373 6 лет назад

You are brilliant!

@tomyanno972 6 лет назад

Tried today and it worked perfectly...thank you.

@MrsKringlesKitchen 6 лет назад

You're very welcome!

@angelhall9661 4 года назад

Awesome!!

@FriendlyMom 6 лет назад

Excellent....

@frankvalez4622 5 лет назад

Good idea I like it 🙂

@barretwallace9806 6 лет назад

Woah this genius!!!! I'm trying this now!!!

@sribonus804 6 лет назад

Yass!!! You just blew my mind! I am trying this immediately!

@the2120company 5 лет назад

must try !!! looks perfect thanks

@MrsKringlesKitchen 5 лет назад

You're very welcome!

@jpolar394 4 года назад

But the flipping of the egg is the most fun part ! Come on people, live a little !

@nikulassphirro2725 6 лет назад

Very helpful tip to enjoy meals!more power!

@MrsKringlesKitchen 6 лет назад

Thank you!

@ninjapink780 4 года назад

THANK YOU!

@imanishak6048 6 лет назад

How cool

@zodiacstop9096 5 лет назад

I LOVE IT!!!!!

@qualqui 6 лет назад

This is AWESOME! Yeah the flip can really ruin a fine over easy egg, this is much better, so instead of settling for "sunny side up", I do this and better enjoy my over easy eggs! Thank you for sharing this Mrs. Kringle! :)

@MrsKringlesKitchen 6 лет назад

Thanks so much, Joe! It doesn't matter *how* you get to the end result, as long as you get there! Have a great day!

@jossruiz 5 лет назад

I thought about this but wasnt sure until I saw this video. Thanks for the tip. Eggs came out wonderful!

@MrsKringlesKitchen 5 лет назад

Great to hear, Joss! So glad it helped!

@ttocs_aim3382 5 лет назад

Holy geez I’m doing it rn and it actually works I’m mind blownnn

@yh2059376 6 лет назад

Brilliant

@tiyeasenelson3701 4 года назад

WOW!

@Red-sh8wl 6 лет назад

Awesome

@marvinsantos4574 5 лет назад

Thank you

@jakerhett3331 4 года назад

Truley amazing...

@robertpradella6550 5 лет назад

I love the flip! It does suck when i break it though! Lol! Have a nice day!

@maikailoa808 4 года назад

Thank you very much. 👍👍👍👍🙂🙂♥️♥️

@marbleman52 6 лет назад

I'm 66 yrs. 'young'...LOL...and I was raised with carefully getting the oil over the top using the spatula...making waves...as someone already mentioned. I have never broken a yoke when flipping but sure have broken lots of yokes when first breaking them into the pan. Sometimes the fried egg I wanted winds up as a scrambled egg...good either way..LOL.

@MrsKringlesKitchen 6 лет назад

You're still just a whippersnapper. ;-) Thanks for sharing your method and you're right, even if it ends up scrambled, it's still good!

@desertpair2 5 лет назад

I think the problem with breaking the yoke as you put it into the pan is cracking the yoke on the side of the pan. Crack it on a flat, immoveable surface instead. Once you've broken the shell, even a little, break the shell open with your hand (don't do any more banging on the flat surface!) The yoke seems to be able to handle the ragged shell much better than the banging to crack the shell. Sometimes, though, if the eggs are not really fresh, you're fighting a losing battle.

@sha2143 5 лет назад

Take a spoon, whack the side of the egg. Start gentle and work up the force till it cracks, never break another yoke again. Also thanks for the video, this is very helpful.

@issyzh 5 лет назад

66 and using “LOL” not bad :D

@Nothaut 6 лет назад

A runny yolk is the PERFECT yolk. Then you can mix it up with your hash browns, rice, toast, etc. Give the plebeian, overcooked, solid, peasant yolks to the birds. Let them be aware of the folly of humankind.