How to choose Miso Paste. 

This was very clearly explained! Thank you! I also laughed when you said "if you are a salty person..." about the bean miso!

I recently made a miso soup with awesome ingredients but the miso was so sweet it was like slurping a sugary soup. I tossed it. This helps a lot. Guess i will buy darker ones. Also i found one labeled with „savoury“

Great insight, thanks. The dashi one sounds like the first step in the journey for me 👍🏼

this makes it so much easier to understand thanks so much i just started making miso soup, love the video

This was a great explainer! ありがとうございます

This was helpful, thank you!

This was very helpful, thank you! Can't wait to start making miso soup :)!

very helpful! thanks a lot!! i appreciate it :D

Please do a video on how to tell if the Miso paste is pasteurized.

Well explained!!! THANK YOU!!!

Thank you, your explanation is very clear but the miso is confusing 😂

This helped me soooooo much. Thank you

Thank you. Very insightful

Thanks for the tip

Loved the video! Thank you!

Great! I don't know why I was always afraid of dark colored miso.. I may even like it better! Thank you! May I ask.. How do you store miso and for how long after you opened it? I don't use it much yet.. I have some white miso in the fridge tightly sealed, but it may have already gone bad..? It's been a month! 😅

Is it true that pasteurized miso have less beneficial effects on health?

ok that fine but are all of them probiotics?

Wow, I love salt and all this time I should not have avoided the dark miso.

Sanks you so mutch.

I bought sweet red miso and used it in a soup, I didn't really like the results. Is there any recipe that requires this type of miso?

Is there a recommendation for good Japanese miso paste with dashi or bonito already added? Medium

In Canada, the miso has either alchohol or msg. Are all miso's fermented?

Hi can you please tell me what'koji' is?

music is annoying, either turn it way down or better still .... some more meditative sounds blend in better in the background

Sooooo good to know. It literally took me decades to find a miso that I REALLY liked. It's Marukome's Organic Miso, reduced sodium.....LOVE IT and making it as I type. Thank you.

Loved the comparison to wine ☺️. I know you said it’s up to the person to use miso for whatever dish, but is there one that is the most multi purpose?

Cảm ơn bạn đã phân tích rất kỹ về các loại miso, Giờ tôi mới biết được có nhiều loại như vậy. Rất vui được làm quen với bạn nha❤

Thank you for explaining the properties of miso. I had no idea! Now i know I am going to look for light miso and rice as the first ingredient. I love it! Thank you! 😘

I think I will get the women in my family the dark miso. They are all salty.

Wow! I learned so much about Miso! I wish I saw this video before I bought my first miso, which was last week. There were so many varieties, I was so confused which one I should try first. Good thing, I got a simple Miso, with no dashi and it turned out just like restaurant style! I’ve saved this video for future reference, as I will definitely try some of the other variations of Miso! Thank You So Much 🥣🥣🥣🥣🧚🏾‍♀️🙌🏽💖🕯️💫

Thank you!

Thank you!

This is such an AMAZING & clear explanation on miso. Thank you!!

really informative video ! It helped a lot :)

How long should I keep this paste in the fridge once it's been opened???

I wish I had watched this video before I stared at the miso section in utter confusion for 20 minutes yesterday in my Asian grocery store. Lol. Thank you for this video. For feedback short captions also helps for clarity.

Very helpful. Thank you! 😘

❤❤❤

How long does miso last in fridge?

Yushimi rocks! Thank you. when you said "salty person" it was funny idiom because it means in English "a person who gets mad quickly" hehe. Do you think it is great idea to mix miso pastes when you make Miso Soup?

Very helpful. Thank you

Thanks for the easy to understand information. I'm just starting with miso. One thing- you might want to add subtitles to your videos. The automated captions are waaaay off, lol.

I love the comparison to wine, just find the one you like and go from there. A food Journey to Asia.

Awesome :) Great video! Thank you. I would like to know where is the best place to buy such products.

Thanks. I tried a flaky type in Japan and didn't like it as much as the smooth ones. Hopefully I can find the dark one somewhere in Australia.

Helpful, now I get it. Thank you!

wow such a great explanation. Thank you!

This video is so helpful thank you so much!!

Just to know I can use any other miso to cook/marinate meat/fish, whatever I have at home is relieving 😁 as I am currently in the making misoyaki salmon with red miso marinade 😅🤭

Soybeans are healthy! Lots of unfounded scare. Eating soybean is safe and healthy like any legume!

My miso paste 'shiro miso' medium peanut butter color, tastes fruity and also not at all salty . I don't like the fruity taste and smell. Is something wrong with my miso paste... Please help me , 🙏 I want to try it.... Please 🙏🙏🙏🙏🙏🙏😢😢😢😢

I live in India How can I get them?

Thank U so much

This is such an educative video. But also, the auto generated subtitles.

This is the best explainer I have seen for miso - thank you so much.

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which type of miso is best for digestion system?

Please use a lapel microphone. The echoes are very distracting.

This was unbelievably informative.

I thought it's mostly rice and less soybean?

Excellent. I needed this video. Wish I’d watched before buying the paste 😂

You're AMAZING! Cant wait to try!! ❤️❤️❤️

This is really helpful ❤❤❤ love your clear explanation and you even compared that with wine and it’s so much easier to understand. Thanks!

Thank you for this simple summary. I just came back from Japan, and bought rice miso, been using it and liking it.

Thank you so much. The video clip is very educational. I've been fumbling in the dark on how to use Miso until now.

Thank you!

🌟🌟🌟🌟🌟

Very helpful, thank you!

ありがとうございます！

Thank you

Thank you sooooooo much for this video!!!! Sooo informative ❤

Oh gosh, thank you so much. I didn't know i need to look to see if daishi was in the miso. I have an allergy so now i know. This was super helpful.

थांग यू

This was so helpful! Thank you very much.

Amazing, informative video. Thank you.

Thank you very much for this video. Everything is good, except the one little detail, the music is louder than your voice.

Excellent video...so nicely explained. Many thx

I used to buy a dark brown miso master years ago and dont know what one it was. can you do a type of miso taste test please. Thanks

Beautiful explanation. Thank you!!!!!!!

Thx so much subtitles helped a lot ❤🙌🙏

This is a very good explanation.

Awesome video! Subscribed right away!

英語は上手で、わかりやすい。どうもありがと！

This was helpful, thank you :)

Thank you, I learned a lot from your video.

Wow.... lots of science. Thanks

Thank you 🙏 This was really helpful.

Great insight. Thank you

Thank you so much this helps a lot!!

Thank you!

Thank you!

Thank you!

Thank you 😊

👏👏💕

How is soybean paste white style differen? I accidentally bout a package