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@@SmarterNotHarder25 Yeah, I figured gutting it was done out in the field where you drop it (field dressing), but why not record how to do it since we would need to do that as well before we bring it in and get to the point of cutting up the deer where this video started. The cameras are already out there to show us the hunt and the kill, so it wouldn't take much to put the camera on the tripod and show the process of getting the deer to the point where you can haul it home.
I gut the deer when I skin it because when it’s on the gimble it’s easier because the guts just fall right out and it’s easier to get them out that way
I'm literally from the other side of the world ( south east Asia)...moved here in Tampa for my study and just for one time....watched you catch, cook and clean....got totally addicted...now it's like my lulliby....I watch your videos.....go to sleep dreaming fishing, hunting, cooking, sailing....and honestly I have never hunted...never fished in the sea.... probably drown in the sea first day....... god bless you... ..god bless this life you're living...
I've skinned and quartered a lot of deer, thought I had my technique down. I just learned a couple of slick moves to add to my skinning/quartering method. Sweet video, very informative 👍
I used your skinning method on my deer this morning and this is definitely the way I'll be doing it from now on and I've been skinning deer for a long time! Never too late to learn something new.
same here shot my first buck using a diamond bow on sunday and that buck tasted amazing! I'm only 13 and i killed cleaned and cooked my first 6 point buck
Robert I love how you celebrate processing the deer. That's how it should be. I wish our country was more about that and didnt think it was weird. Love yall!
"When you clean and cook your game, you're connected to it." Totally agree, take my like and a sub just for that. Also +1 for, "this is where the cool stuff happens."
About 3 1/2 years ago I had a pulmonary embolism and almost died. I would've left behind a wife and 9 children. God showed me right then and there that my kids, the outdoors and the smaller things in life are really the big things in life. Your channel helps renew my appreciation of everything God has given us. I love your love of family, your positivity and your skill with that amazing knife...lol. Robert, your great attitude is infectious. My 11 year old son and I watch your videos every night and we never leave without a smile on our faces. In the time I've been watching, I've fallen in love with Florida as well. Someday, I'd love to see it and catch a killer meal right out of those beautiful blue waters. I'm a fairly new hunter and haven't killed a deer yet but when I do, I'll know what I'm doing due to your excellent videos. Keep them coming and thank you for helping me appreciate every breath I almost lost for good. God bless you and your amazing family!
This year was my 1st deer, but I've been watching you for over 3 years now. Watching this to see how to process my meat myself! Thank you for getting me and keeping me interested in hunting. The best part is I got my deer with my 11-year-old son. It was one of the best moments we have ever shared together to date. thank you again for all the hard work in putting out this wholesome content.
Thank you Brother. You’re a complete inspiration for me in a way you will never know. I’ve been through a depression lasting through my teenage years all the way to young adulthood. Seeing your videos, and experiencing you’re genuine, magnificent, and heart felt joy of the out doors and of providing fresh and clean neat for your family has changed my life. It has given me the drive to get back into hunting and fishing and has significantly helped me out of depression and addiction. Thank you so much Rob, I know you will probably never see this comment, but just Incase I want to thank you, and tell YOU that I LOVE YOU, and I APPRECIATE you’re every video, you’re every hour, and you’re every minute that you invest in this channel. It has been the world to me and has renewed my long lost love of the outdoors. You’re constantly thanking us and telling us you love us, but I just wanted to say from the bottom of my heart, and I know I’m speaking for thousands of fans, we love you man and you making these videos mean the world to us, it’s time we repay the kind words and feelings, good luck and keep doing what you’re doing, and with all that said, I’m out! Thanks brother
I'll be getting into hunting for the first time this year (fellow Floridian as well). I've been avidly watching all of your videos and really appreciate you taking the time to explain these things!
Rob you are 100% correct on where the hunt camp good stuff is. I also 100% agree on butchering your own deer. I cringe every time someone says I'm going to drop this deer off at the processor. Thanks for continuing to post these vids even if they demonetize them, never stop showing your knife skills.
Mr.Arrington, I'm watching all of your deer cleaning videos while waiting for a truck of whitetail to come in. NWTF has a Wheelin' Sportsmen event near my university and all us students clean the kills. Thank you for all the wonderful content you and your family put up.
Robert, I have to say honestly you and your family make life better for all of us. Always puts me in a great mood watching your videos. I am about to start hunting. So I hope to get my first deer and use everything I have learned from you! Thank buddy!
I really like how you explain and compare the cuts to those of the same, that comes off of beef. It provided great context -- thanks! You're the only that I have seen, that has done this. Great video!!
I have been watching you guys for what must be a half a decade and hunted fir my first season ever this year. Harvested my whitetail doe and buck. Both clean shots. The animal didnt even go 2 feet. Now I've got a freezer full of meat for my family !
100% truth about being connected to the animal and the cleaning process being a big part of the fun Robert ! You have without a doubt the best channel on RU-vid! Sending best wishes from big deer country here in central Illinois! We love you guys! Keep up the great work! God bless 😀🇺🇸
2:30 that is real talk, it is one of the best parts of the hunt, just after the kill and feasting of animal. in my dad's words "its where boys become men".
To be honest after watching a bunch of videos on filleting fish and animals, hands down Silverstag knifes give the most satisfying cuts sliding through them fresh like butter. Very impressed with the quality of the knife.
I have never seen such a good explanation of how to skin and butcher a deer. Really enjoyed that. I've never cleaned a deer myself but I love to know how things are done. Thank you!
Amazing skills from start to finish. I love this channel, it really makes me want to learn to hunt and process my own food. I think I'll look into purchasing a bow and take the first steps...... Keep up the good work!!
btw gonna do my boys buck tomarrow and its the first one ive done in years.am a single dad stopped hunting for a long time to raise him.now he is at the age where i can take him.his first deer is a four point.was one of the best days of my life!!!dont like to waste anything so plz show us what to do with the ribs.
DMFD did a video a while back on how to cook ribs and he used a pressure cooker. I am sure you can do a search for it. Congrats on your kid's first deer!
Nothing like learning with your kids, +OutdoorsMan...! DMFD has quite a few videos regarding the process of butchering this quarry... I'm glad that his documentation will be useful to you and your fine son...! Good luck and God bless...!
Robert, I actually am inspired to take up bowhunting for deer! This Tuesday, I was out on my morning jog, when I saw a herd of 5 white-tailed deer grazing. Four of them were does, but the fifth was this absolutely massive stag, with splendid antlers, and he was eyeing me down. I knew in that moment, he could charge at any second, and I was unarmed. So, slowly, I backed away while maintaining eye contact with him, in order for him to not view me as a threat. Still, I am definitely hoping to go hunting with my bow for these magnificent creatures. Coming from an Italian household, some of my relatives are great hunters. Why, only last Wednesday, my aunt up in Michigan took down her very first buck with a crossbow! She said that each backstrap weighed in at about 5 lbs. a piece, and that they'll be her family's Christmas dinner. Here, in Northern Virginia, we have several urban archery deer hunting programs and seasons. Next Friday marks the end of early archery season, but in a few weeks' time, late archery deer season begins. That all being said, what advice would you give for aspiring archers hoping to take down their first buck? What draw weight would be the ideal range for taking down a deer? Would you advise using a compound or recurve bow?
Hey Robert....I just want to say.... THANK YOU, for giving me( US) such "AMAZING"Content and sharing your life as a Hunter, Fishermen and the Genuine" LOVE you have for people. I'm so thankful that I have found your channel. "Happy Thanksgiving" Everyone to You and Yours!!❤ 🙌🙌🙌👏👏👏🙌🙌🙌🎇🎉🎈
What you said at the end is exactly why I watch every single one of your processing videos. Probably won’t even see this but I appreciate your videos so much I always go back and watch old ones. I’m always learning stuff from you and I shot my first deer today and I’m going to use all of this tomorrow, thank you!
It may seem repetitive to you but I’ve cleaned and have seen cleaned hundreds of animals and it never gets old to me there’s always something you can learn no matter what you already know and that’s the best part about it
I really love your videos because deer hunting is definitely something I want to get into as a young man living in the city of Philadelphia, Pennsylvania.
Great job and very informative!! Came across your channel by accident and I’ve enjoyed watching all the videos. Thanks for taking the time to make them.
I made a Deer Gambrel like that, out of 1" Rigid Pipe. Drilled two holes on each end straight through. Looped my cable through the holes, clamped the ends off. Put pipe end caps on the ends of pipe. It works the same as that one but I made it.
I would like to see more scouting and the set up for hunting. These are somethings I think need to be shown more as well. And agree with most others the head and gut removal is crucial as well. Learning some new or better technique to removing end trails will help with not spoiling the meat. Thanks for everything you do though. Have learned lots
I like the smell of my hunt to last till it get to the grill. Its a wonderful feeling, and those who hate meat will never ever understand it, and will never experience the goodness of fresh meat.
The men in my family would always hunt. I remember one year I wanted to go and they told me women don’t hunt, so I couldn’t go. Now that I’m older I would like to try it, so thanks for the video 😊 I’d love to see a gutting video
Never went hunting in my life. But watching your videos, I have been asking my boyfriend to teach me shooting. Slowly am getting the courage to get really interested about hunting and learning exactly where my food is coming from. Thank you!
I live in the uk and you guys are so lucky to have the freedom to be able to do that.... hunt, clean and cook. There’s so many regulations and barriers to get through just to (if you’re extremely lucky) get to the point where you have access to land that you’re allowed to hunt. I feed my kids on shop brought meat which I have no idea where it came from or what was injected into it, which I hate. Next step..... move to the states! Happy hunting guys and girls!!
Mom always raised me as a hippie, while Dad took me out to hunt for squirrel at age 12. I've never shot a deer but I'm looking to go hunting soon, so thanks for this video. Thanks from Ohio brother
Watching this to freshen up on what my grandpa taught me, been a long time since I've skinned and quartered a deer and you do it exactly like he does. After watching I remember him teaching me to follow that hip bone cutting out the hind legs
I just shot my first deer in my life today and had to watch videos to do everything from field dressing to cleaning and tomorrow I will be cleaning it following your guide thank you so much for this.
What do you do to the ribs. How do you cook them. We never keep them just cut what we can off of them. Plus I stopped gutting my deer also. Nice video.
@Andrew Dale nope I kill it and dont have far to go and skin it and take the shoulders off back strap outs and then tenderloins and then I drop the rib cage and guts in a bucket and them split the hindquarters and done
Excellent video, I wish I could’ve seen your video decades ago as I love how you skin the deer. I will definitely swap to this method. Great breakdown on how to quarter out as well. Thanks and take care!!
Instantly liked you. Very smooth teacher. Learned a lot about skinning, processing and about just the kind of person you are. I'm a subscriber as of today.
Vegans should realize most people are never gonna be vegan and they should just encourage people to hunt instead of buying factory farmed grocery store meat. It's so much more humane and environmentally friendly to hunt
Watching your video tonight before opening season. Quick refresher on the proper way. Good luck to all you deer hunters this season. From central Texas
all you go to do is do it. And there are inexpensive ways to get into hunting. He prefers 6.5 Creedmoor, which is low recoil. I hunt with .308 Win. My Mossberg Patriot .308 Win I got from Shoot Smart in Grand Prairie, Texas and it came with a Vortex Crossfire II scope on it. Second Focal Plane with BDC (etched bullet drop compensator.) Zero at 100 yards and the bullet drops line up to within an inch at 100 yards. This is a 1 MOA rifle. It was $515 a few years ago. You can get hunting clothes at Wal Mart. I live in Texas. For $68, a resident gets a supercombo license of fishing and hunting and archery hunting. Then, you get an annual hunting permit (APH) and that allows you to hunt on any public hunting land. The book will tell you which WMAs and farms allow what weapons. Dove and water fowl and spring turkey can be shotgun, for example. You will end up getting some of the gear he has. A gambrel (the deer hook) and pulley you can get for $20 at Harbor Freight Tools and about the same on Amazon. You will need some ammo and some range time to get used to your gun. And even if you use a range where you cannot stand and off-hand shoot the rifle, you can still off-hand shoot it while sitting. Because on public hunting land, there is a fifty percent chance you will be walking and spot the deer ahead and you have just enough time to shoulder and shoot.
@@enforcerlucario932 Just sharing what I know from my experience and study. I used to feel that hunting was too expensive for me and if you go by the price of hunting leases, it can really seem that way. Turns out that the rifle and the clothes are the cheapest part. A hunting lease on someone's land, that can be 2,500 to 4,000 dollars per year. The advantage is less pressure on the deer. Most farms have a limit of how many people on the land. For example, some farms are small enough that the owner allows only 4 lease holders. You just have to wait until someone lets go of their lease. And then be there at the right time to get it. But there is a lot of public hunting land and the only down side is travel and also, other hunters in the area, which pressures the deer away from the easy places. And so you spend a lot of time walking a mile or more away from the parking lot. As opposed to leases where you can drive quite a bit and / or ride a golf cart. There are some package deals where you spend a 3 day week-end for 3,500 dollars. Sounds like a lot but really, it is quite the savings. One outfitter near Gainesville, Texas has such a deal, with cabins and meals. You get there on Friday and fire a few shots to foul the rifle (dirty rifle barrels shoot a better group.) Then you get Saturday morning, afternoon-ish to evening. Then Sunday morning. You are just about guaranteed one buck, one doe, and one feral hog. If you donate the meat, then they just cart it off and don't charge you for processing. If you want it processed, then it is a delivery charge to get it somewhere close, like Fisher Meats in nearby Muenster, Texas (offering examples of places I know.) In contrast, my boss spent probably 8 grand on a lease in the Big Bend area in southwest Texas. All that in an attempt to get about 40 lbs of venison. He had better luck going to one of those hunting ranches where he spent more like $5k and got an Audad Sheep. That includes taxidermy.
Robert, I just started watching all of your videos, I am a chef in Illinois and love watching you catch all kinds of fish and your hunts. I like how you explain to viewers how to clean everything you get. I would love to come down to Jupiter, go out fishing with you guys and cooking something special for the crew.
keyup2626 The odds are a heart shot won't drop anything. Head or spine shot is how you drop an animal. You can blow a mammals heart to pieces & it will still run a good distance.
@@porkchopspapi5757: The quarry will run as far as a single breath will take it, unless the nervous system is compromised... Most hunters want a quick dispatch, and whether the deer drops or runs 60-80 yards (on reflex), the merciful end is the objective... If you think otherwise, then your hunting ethics are in question...
R L From where are you getting the idea that I don't want a merciful end? I'm a hunter. Even if I didn't care about mercy, I would want the game to drop as close to where I shot it, as possible.
Goin on my first hunt this year in Wyoming. Drew for deer and antelope. Have my father in law mentoring but can’t get enough of these videos for extra knowledge, will continue to watch!
As an avid Deer hunter for the past 12ish years of my life (I’m 18) I have never once thought about cutting out the flanks/ribs to cook! Will for sure try it out the next time I harvest a deer!
I agree with others here. I have seen this video before. And I come back to it for relaxation and the good will therein. Quick and simple and effective and giving us all hope for the day we harvest a deer and know what we can do with it. God bless Rob and his family and friends and his audience here, and elsewhere.
I love this guy. I enjoyed watching him hunt down a squirrel and cook it up. The camera angles were perfect when he took the shot. Headshot the little feller. Keep up the good work man
Rob you are so right. I often guide buddies on bird shoots but the moment the bird hits the ground and my Setter, who ran miles to find it they don’t want to know anymore. Luckily I just clean the birds for them, feather to meat. It takes me a minute to take a pheasant to table. Don’t shoot it if you cannot process it, cook it and eat it. Go shoot clays. Love your vids buddy. Real.
