How to clean and season your new offset smoker 

I never thought of steaming it. I've always just built a fire in the propane tank itself

Almost done with my build. So I can just do this the first time with water? No need to have the inside rust knocked of with sandblaster first fo around? This seems way easier. Any suggestions welcome. Thank you!!

How do you keep the bearmetal from rusting

Thanks for the cleaning tips and instructions. I just finished building my 250 gallon smoker. New to this type smoker, was wondering how to clean and season it. Again thanks.

Fat back works excellent for seasoning the grates

How did you clean the metal up so good

Hi Im building a 500 gallon smoker. Im thinking of having ceramics/bricks in the actual firebox wall/bottoms. What do you think about that? There will be a airchannel to the bottom of the fire bed. So it will be easy to start up.

I have been watching several of your videos and I must say that above all I like your safety procedures! I am a service technician for a major propane company nationwide and I repair propane tanks in my office and in the field....when we have bad tanks we bring them in the yard and sell them to the public.... I always encourage them to be safe when they remove valves and cut the tanks..... I would like to compare notes with you on some of the things to prepare tanks for pits!!!!! Keep the videos coming in enjoy them!

Hello I have a 500 gallon offset I just bought I noticed that alot of ashes are getting on the first two cooking grates by the firbox what causes this? And how to fix it? Thanks

Just starting one and I'm thinking that super thick paint and corrosion finish on my 200 gallon propane tank Weds to come what is the most efficient method to remove that off outside of tank

Thanks, exactly what I was looking for.

Amazing pit dude. Great video. Could i ask what the dimensions are on that firebox? Looks great.

I’m assuming you take care of the racks the same way. What about every day clean up and clean out?

I was thinking about getting a primitive pit, but I’m not for sure now that I’m looking at yours, how does yours compare to the primitive 500 in your honest opinion

I didn't realize cutting out even just part of that band on the inside was ok to do.

Did you season the outside as well? I didn't see any paint...

Are you spraying the cooking grates as well

Thanks never thought of seasoning my smoker / grill

That’s a gorgeous pit, you did really good with this video, great info

Gorgeous pit my friend!

I have not dune it like this yet.

Outstanding!!!

Hey I have a ton of rust on the inside. Do I use this same method