I’m just going to say it…as a white girl, my greens prep has really lacked 😂😂 This was so helpful!!!! I’m excited to try cooking greens again!!! Thank you!!! ❤️❤️❤️
Hi Debbie, wow you are taking me back. I can't wait to get some good greens for the Holidays this year. Greens are easy. Just break the task down in manageable steps and you will get it done. I appreciate your support. Thank You.
Color of skin has nothing to do with preparing greens for freezing..please Consider..Words seriously Collards is nor African American..Our Lord God gave to all.. exhorted We are all one in Christ Jesus Thank you..May God Bless You and Enlighten your Understanding Ephesians 1:18 Kjv
@@estelleschneider9033 Thank you as I was going to say the same thing. too many people use the As a "White" person tag to make themselves feel like they have to apologize for being white when referencing anything that has a black person in it.
You brought back some amazing memories! I wish I’d known you about 10 years ago the first time I tried to do my own collard greens! I grew up in Maine and collard greens were not a big side dish, well now they are! And I had to call a friend to figure out how to cook them! I love your content and look forward to every video!
Hello. I your video helped me as i just cut up my collards for Thanksgiving. Now i can freeze them. Thanks for sharing. I've heard of blanching but never done it til now. So i can always buy greens to keep in the fridge year round. TFS. Stay blessed!
Awesome! Thank you! I grew a ton of collard greens this summer but wasn’t sure how to freeze them. Thank you for a short - simple - easy to follow video!
Amazing video, I Love to keep some of my stems in my collard greens too, very healthy for you!! Thank you for sharing your prepping tutorial with us for the holidays, God Bless and Happy Thanksgiving!!🥬🦃
Hello James, Thanks for stopping by. I was running out of memory and had to wrap the video. I will do a new version this year. Thanks for your suggestion. Have a pleasant day.
Hi Roberta, Thanks for stopping by. I appreciate your support. I glimpsed at your channel and I like your content. You are closing in on 1k. Congrats. New Subbie. Can't when to binge watch your content. Blessings
Salt is really what enhances the flavor for minimalist Cooking. Check out my Collard Greens from start to finish on November 20 10am est. Thank You for stopping by
