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How To Clean Stainless Steel Pans 4 Different Ways! | Fast And Easy With Barkeepers Friend 

Joe's Phenomenal
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See the fast and easy ways to clean and remove burns from stainless steel pans to keep them looking shiny and new. If you like this video, you might like this one about warping pans: • Top 6 Reasons Why Pans...
This Works on all stainless steel pots and pans! Difficulty with cleaning is the number one reason that people avoid purchasing stainless steel pans. We will show you 4 different ways that you can keep your stainless steel pans shiny and clean with minimal amount of effort! Maybe seeing this might change a few minds about how easy they clean up! Methods include using the dirty pan to make a pan sauce, the vinegar and water method, the baking soda and water method, and the way I do it, which is regular washing in combination with Bar Keepers Friend! Bar Keepers Friend is your friend... Don't use it on your appliances though. It's too abrasive for those!
Bar Keepers Friend: • Top 6 Reasons Why Pans...
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
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Timestamps:
00:00 - 4 Different Ways to Clean Stainless Steel Pans
00:14 - We All Hate Cleaning Stainless Pans
00:36 - Descaling Stainless Steel Pans by Making Pan Sauces
01:32 - Cleaning Stainless Pans With Baking Soda
03:12 - Cleaning Stainless Pans With Vinegar
04:49 - Cleaning Stainless Steel Pans with Barkeepers Friend
07:10 - Comparing Barkeepers Friend with Vinegar and Baking Soda
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Questions? Comments? Business inquiries? Email me at: ChefJoe@joesphenomenal.com
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The Products that I personally use in my kitchen:
Frigidaire Gallery Induction Range w/Air Fry:
amzn.to/3ByJI8k
Frigidaire Air Fry Oven Tray:
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Kirkland 5-Layer Stainless Steel Pans:
amzn.to/3ztJnlC
Ninja Foodi Power Blender Processor System:
amzn.to/3zsr8wF
Ninja Professional Food Processor:
amzn.to/3iIsw7A
Global G-48338-3 Piece Set with Santoku-Hollow Ground, Utility and Paring Knife: amzn.to/3x0W1GM
Global Model X 8" Chef's Knife:
amzn.to/3zxOqBv
Keurig K-Duo Coffee Maker
amzn.to/3y0smiD
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
#HowToCleanStainlessPans #StainlessSteel #BarKeepersFriend #CookingTutorials #EasyRecipes #HealthyCooking #KitchenTips #CookingForBeginners #DeliciousFood #KetoFriendly #Weightwatchers #GlutenFriendly #JoesPhenomenal #JoeLindner #HealthySaladDressing

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30 июн 2024

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Комментарии : 355   
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Do you have stainless steel pans? How do you clean yours? Let me know if you do something different! If you like this video, you might like this one about warping pans: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sqesNbx8SWw.html
@Twins0302
@Twins0302 Год назад
I do have stainless steel "Lifetime" cookware pans...they are phenomenal, but I soak in warm water & Dawn and don't have any issues...maybe a light scrub...check them out...a healthier way of cooking. They are pricey but pays in the end...Health has no price
@JoesPhenomenal
@JoesPhenomenal Год назад
Nice tip, Gladys!
@voidisyinyangvoidisyinyang885
@voidisyinyangvoidisyinyang885 16 дней назад
@@JoesPhenomenal it's hydrochloric acid as active ingredient in bar keeper's friend - from what I've read online - so I think you need gloves for sure. I'm soaking a pan in phosphoric acid - not as strong but much stronger than vinegar.
@JoesPhenomenal
@JoesPhenomenal 2 дня назад
@voidisyinyangvoidisyinyang885 good to know!
@jimblack8027
@jimblack8027 9 месяцев назад
I've always said English is easy for people who know the language. Thank you for teaching me the language of cleaning stainless steel pots and pans. 😃
@JoesPhenomenal
@JoesPhenomenal 9 месяцев назад
You are welcome! Lol
@simpson161
@simpson161 Год назад
I managed to leave green beans in a small sauce pan with a medium heat. My wife asked, "Did you leave something on the stove top? Of course I said, "you did". When I got to the pan, it is was burnt inside with a few crispy green beans embedded in the dark burnt crisp. The first place I went was "Joe's HOW TO CLEAN STAINLESS STEEL PANS." I tried the first two methods. Tried the heated Vinegar & Water method. RESULT WAS EXCELLENT! Then I tried VINEGAR, WATER BAKING POWDER & DAWN. SAME REULT, EXCELLENT! My sauce pan looked NEW! THANK YOU, JOE for posting a clear thoughtful video. 😃😃😃
@JoesPhenomenal
@JoesPhenomenal Год назад
You're welcome! LOL.... Loved how you passed the buck on leaving the pan on... haha. I would have probably said the exact same thing.
@theangrygamer94
@theangrygamer94 Год назад
Im so glad i found your video. I literally thought i ruined my stainless steel pan that i use for camping and the BarKeepersFriend literally brought it back all shiny like new! lol you saved my ass.
@JoesPhenomenal
@JoesPhenomenal Год назад
Nice! Glad to help. How bad was it? Haha
@reginacheong7007
@reginacheong7007 Год назад
I haven't tried BKF, wanted to based on getting rid of 'rust' on bathroom ring drains...but seeing your demo & methods for my stainless steel pans -- THANK YOU!!
@JoesPhenomenal
@JoesPhenomenal Год назад
You're welcome!
@justinvandervort7581
@justinvandervort7581 Год назад
6:00 - exactly what I’ve been after! 🙏 thx. Will give it a try!!
@JoesPhenomenal
@JoesPhenomenal Год назад
Glad I could help! I hate when they look like that.
@nikkirzic
@nikkirzic Год назад
Thanks for the terrific tips! I just got my first set of stainless-steel pots n pans and need some help with cooking and cleaning up.
@JoesPhenomenal
@JoesPhenomenal Год назад
You're welcome! They're great to cook on... They just have a bit of a learning curve to deal with to get the most out of them.
@mangostickyrye
@mangostickyrye Год назад
Wow… I had the BKF sitting under the sink but didn’t know it worked that well! Works as advertised. Love this stuff
@JoesPhenomenal
@JoesPhenomenal Год назад
It's awesome... I didn't use gloves though. If you have sensitive skin, I'd recommend doing so... it can really dry them out.
@mangostickyrye
@mangostickyrye Год назад
@JoesPhenomenal yeah anything that can hard stains off a cookware, I'm definitely gonna wear some gloves 😆 But seriously though, this stuff is a life saver. Will have to try on shower doors, tubs, and walls!
@JoesPhenomenal
@JoesPhenomenal Год назад
For sure.... The only thing I would be careful of is using it on "black stainless steel" stuff like I have in the kitchen. That is typically a plastic overlay onto stainless steel, so it ends up scratching it badly.... Don't ask how I know.. Haha
@hepgeoff
@hepgeoff Год назад
This was super helpful, thanks! I've used Barkeeper's Friend, but it was nice to see the other methods as well. I subscribed.
@JoesPhenomenal
@JoesPhenomenal Год назад
Thanks, Geoff! Glad I could help.
@lindaberk6540
@lindaberk6540 9 месяцев назад
I’ve had the same stainless steel pans for 55 years. They look good but I’m going to get BKF to really make them shine! I love my pans!!!
@JoesPhenomenal
@JoesPhenomenal 9 месяцев назад
Nice! Those are a legacy!
@ExcellentDude
@ExcellentDude 2 года назад
Great tips! The Barkeeper's Friend is awesome - added to next shopping list! Thanks!
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Thanks, Homie!
@judyarvy3702
@judyarvy3702 Год назад
BEWARE - Barkeeper's Friend left stains in my stainless steel sink because I let it sit and didn't immediately rinse, ugh!
@JoesPhenomenal
@JoesPhenomenal Год назад
Ooo... That's not good. How long did you leave it on there?
@bounty446
@bounty446 Год назад
Thank you sir this makes cleaning my All-Clad pans so much BETTER ......And I did hit the Sub. button
@JoesPhenomenal
@JoesPhenomenal Год назад
Hey thanks Bounty! Glad I could help!
@annec.normand6837
@annec.normand6837 2 месяца назад
Thank you for your very informative video. I had tried the first methods you recommended but my frying pan was still badly stained and I just stuck it in the cupboard and basically forgot about it for over a year. Yesterday I was debating buying a new pan and then decided to watch some videos to see if there was anything else I could try. That's where your suggestion of using Bar Keepers Friend came in. I went a bought some today and can't believe how clean my frying pan is. It looks new!! Thanks again.
@JoesPhenomenal
@JoesPhenomenal 14 дней назад
Awesome! Glad it helped!
@TheFrenchieConnection
@TheFrenchieConnection 9 месяцев назад
So glad you do all the cleaning though! 🤗
@JoesPhenomenal
@JoesPhenomenal 9 месяцев назад
Haha!
@bruceleeeditz
@bruceleeeditz 2 года назад
Nothing like a good deglaze & the keepers friend to shine it through. I used either a light beer or leftover wine if still available but that maybe considered alcohol abuse by some. Vinegar salt water method works for me. Thanks Joe stay phenomenal
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Lol..... Leftover wine? Never! Haha
@kaze_cat
@kaze_cat Год назад
After “mom” sold her house in 1985, she gave me $500, which shortly thereafter, I sunk into a set of All Clad LTD pots/pans at Williams Sonoma. Today, 38 years later, most of those pots and pans are in constant rotation in my kitchen. One of the best investments I’ve made. They still look brand new, with soaking sometimes a hour or even overnight with water and a little baking soda, AND, finishing with Bar Keepers Friend! Great video and continuing message of a great product to this day!
@JoesPhenomenal
@JoesPhenomenal Год назад
Nice.... regular care reaaaallly extends the life of those things.... especially high quality pans like those. Bar Keepers Friend really makes it a lot easier though. I typically use it after every 2 or 3 uses just to keep everything shiny.
@kaze_cat
@kaze_cat 11 месяцев назад
@@JoesPhenomenal Agree 💯!
@rebeccalankford9810
@rebeccalankford9810 5 месяцев назад
Fantastic. Thank you for the information so well presented.
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
Glad you enjoyed it!
@manishjain716
@manishjain716 Месяц назад
Thank you for the video. I had melted plastic on the steel pan. I used the baking powder technique to remove it and it came out perfectly. Great Tip.
@JoesPhenomenal
@JoesPhenomenal 22 дня назад
Glad it helped!
@victoriawerner3403
@victoriawerner3403 2 месяца назад
I legit didn’t think this would work! Thank you!
@JoesPhenomenal
@JoesPhenomenal 2 месяца назад
You're welcome!
@WILRARN
@WILRARN Год назад
Fun! And very informing! Great video!
@JoesPhenomenal
@JoesPhenomenal Год назад
Thanks!
@Untruest
@Untruest 11 месяцев назад
After watching this video I bought Bar Keepers Friend 8:00 And it worked to polish my stainless steel pan. Required a bit more muscle than I was expecting but pan is looking good
@JoesPhenomenal
@JoesPhenomenal 11 месяцев назад
It get's a lot easier if you keep on top of it. I BKF my pans every 3 uses so the stains come off pretty easy. Glad it helped ya!
@jennychong1193
@jennychong1193 Год назад
Thank you for your advise.
@JoesPhenomenal
@JoesPhenomenal Год назад
Any time!
@mikenbetsymorehousenichols8447
Much saved my life and my sanity! Mike
@JoesPhenomenal
@JoesPhenomenal Год назад
LOL... Glad to be of service!
@sfhwhiteshadow4828
@sfhwhiteshadow4828 2 месяца назад
I used the Pink Stuff and it works on everything. Made my pan shine
@JoesPhenomenal
@JoesPhenomenal 14 дней назад
Nice!
@ha6464
@ha6464 2 месяца назад
Thank you for explaining so thoroughly and simply, I don't know why I was so mystified before :)
@JoesPhenomenal
@JoesPhenomenal 14 дней назад
Glad it was helpful!
@cefarther3945
@cefarther3945 7 месяцев назад
Great tips. I always warm my pan when it's washed and wipe a little olive oil all over it just like you use a different oil for cast iron. I spoke with a Spanish chef from Spain, he always wiped his warmed up pans with olive oil and I must say, it is almost non-stick. Steel seems to dry out.
@JoesPhenomenal
@JoesPhenomenal 7 месяцев назад
Nice little seasoning action there... 👍
@Far7rom
@Far7rom Месяц назад
Very impressive. Thank you.
@JoesPhenomenal
@JoesPhenomenal Месяц назад
Thank you too!
@katelectraglide1794
@katelectraglide1794 Год назад
When I do hi heat snake bites with pork I never use oil, I put the chunks of meat in when pan is really hot turn then when meat lifts it easily, I turn meat over, then do sides of meat.. after cooking I rinse in hot water which removes most then put pan on stove and turn element off... this seems to always remove the burnt crap. Great vid. Thanks for posting this info
@JoesPhenomenal
@JoesPhenomenal Год назад
Nice! I feel like the vast majority of problems people have has to do with not preheating the pans properly... That goes such a long way! Great comment, thanks!
@fandangofandango2022
@fandangofandango2022 Год назад
Wonderful Sir.
@JoesPhenomenal
@JoesPhenomenal Год назад
Thanks!
@alyse8667
@alyse8667 21 день назад
I’ve been using my burnt-up-food-riddled Revere Ware for decades and just now tried three of the methods on the inside part of the pan. I got it about 70% clean. I’ll try again another time and maybe the rest of the hardened gunk will give in. It’s like bodies…If I had known these pans would last this long I would have taken better care of them. 😆
@JoesPhenomenal
@JoesPhenomenal 4 дня назад
Nice... It get rough when it's been on there a long time.
@nekomochi486
@nekomochi486 23 дня назад
Unfortunately for me, a 12 oz. Barkeeper's friend is very expensive where I live and the chemical components in it are also available in an impure form if bought separately. I guess baking soda is going to be my friend for a long while.
@JoesPhenomenal
@JoesPhenomenal 22 дня назад
Can you get oxalic acid where you are? That's the active ingredient in that.
@nikitabhujang4875
@nikitabhujang4875 8 месяцев назад
It really worked 👍🏻👍🏻
@JoesPhenomenal
@JoesPhenomenal 8 месяцев назад
Good to hear!
@Brommear
@Brommear 22 дня назад
The bluish stains you showed at the end are caused by proteins. The carbons and fats can be removed by the first three methods but to remove proteins you need to go to some serious acids - or by mechanical means as you did. Great video. Thanks.
@JoesPhenomenal
@JoesPhenomenal 22 дня назад
Thanks for the cool science lesson!
@arleneosborne7995
@arleneosborne7995 Год назад
I'm a BIG fan of Barkeeper's friend! Been using it for years! Great stuff. Nice video!
@JoesPhenomenal
@JoesPhenomenal Год назад
Awesome! Thank you!
@lnguyen9927
@lnguyen9927 Год назад
thankyou for this idea.
@JoesPhenomenal
@JoesPhenomenal 11 месяцев назад
You're welcome
@krzysztofunited
@krzysztofunited 2 месяца назад
I especially enjoyed cleaning my kitchen from white residue everywhere, and my hair right after this method. I would also recommend wearing a mask while doing this lol. This will clean it lol.
@JoesPhenomenal
@JoesPhenomenal 2 месяца назад
Reminds me of that one time I worked for a Columbian drug lord! 😂
@davep9299
@davep9299 11 месяцев назад
Bar Keeper’s Friend. AWESOME ! Only suggestion is to use the SOS pads for scrubbing since it will do a better job at agitating than a regular sponge. Thank you.
@davep9299
@davep9299 11 месяцев назад
My comment was specifically for cleaning the bottom of the pans, which in my case were horribly stained. For cleaning the inside of my pans, I have always used SOS pads which are simply awesome at giving it a brand new shine without ever scratching the steel.
@JoesPhenomenal
@JoesPhenomenal 11 месяцев назад
Great point!
@tonywilliams4066
@tonywilliams4066 8 месяцев назад
Been using BKF for years. If you have stainless, fiberglass, copper, etc. it’s proven since the 1800’s. Use it…and it’s safe. Second: GET A PALM CLEANING BRUSH! A brush is another must have for cleaning SS. You used a blue scrubby and dish soap…use the brush…MUCH faster, then use BFK. Thanks for the video. I’ve heard about the other methods and even salt scrub, but I don’t mess around with them…BFK only.
@JoesPhenomenal
@JoesPhenomenal 8 месяцев назад
Agreed.... Nothing gets back the "just out of the package" look that BKF produces on stainless.... Especially important for snobs like me that display their pans publicly.
@raygray2876
@raygray2876 2 месяца назад
Bar Keepers Friend is MAGIC.
@JoesPhenomenal
@JoesPhenomenal Месяц назад
100%
@francevachon6847
@francevachon6847 2 года назад
Hi there is another method to scour burnt-on residue from a frying pan, ''Bounce'' style fabric softener sheets, which you place the sheet in the bottom of the frying pan, and pour boiling water at half capacity, let stand 5 to 6 hours or overnight, then you normally clean with a liquid soap and a non-metallic scouring pad ... bingo !!
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Wow! I've never heard of that one! Sounds interesting though! Will have to try it... Maybe for a future video.
@corpsie-diytools38
@corpsie-diytools38 Год назад
@@JoesPhenomenal - according to the MSDS the active ingredient is double pressed stearic acid
@JoesPhenomenal
@JoesPhenomenal Год назад
Interesting!
@123mcatify
@123mcatify Год назад
I love my stainless steel pans now. Don't need non-stick coatings.
@JoesPhenomenal
@JoesPhenomenal Год назад
Agreed!
@SVMSICE
@SVMSICE Год назад
Stainless steel and cast iron rocks!!!
@michellecobb8403
@michellecobb8403 Год назад
Thank you!
@JoesPhenomenal
@JoesPhenomenal Год назад
You're Welcome!
@ernestocarig687
@ernestocarig687 2 месяца назад
Nice 👍
@user9b2
@user9b2 11 месяцев назад
So long as it is clean, I do not care all that much about this discoloration. Good video 👍
@JoesPhenomenal
@JoesPhenomenal 11 месяцев назад
Thanks! I'm weird about keeping everything "like new shiny" as I'm one of those dorks that likes to display all my pans on a big, ugly pot rack.
@marcfoss7687
@marcfoss7687 Год назад
Thanks for the helpful video, appreciated...would you suggest a non-scratch pad on stainless steel or would a normal scratch pad work without damaging the steel? Thank you.
@JoesPhenomenal
@JoesPhenomenal Год назад
I use those Scott Brite ones that are safe on nonstick pans, but your stainless should be fine with regular ones too, however, those can scratch the shiny surfance on the outside a little. Better safe than sorry, though.
@ggb1377
@ggb1377 Год назад
I have looked for both Bar Keeper’s Friend and Bon Ami in the local stores lately and have not seen them. In fact the only cleanser that I have seen is Comet. 🤔
@JoesPhenomenal
@JoesPhenomenal Год назад
Thats weird... should be availabe pretty easy at home depot, or you local grocery, or even someplace like walmart or target... you can even get it on Amazon right here: amzn.to/3IaEmFA
@YVESFINANCE
@YVESFINANCE 19 дней назад
Love the video
@JoesPhenomenal
@JoesPhenomenal 19 дней назад
Thanks!
@nichtverstehen2045
@nichtverstehen2045 9 месяцев назад
i'll stick with the sauce method :))) no waste. brilliant!
@JoesPhenomenal
@JoesPhenomenal 9 месяцев назад
It's definitely the most convenient.
@dougiemac8417
@dougiemac8417 2 года назад
👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾!!!!!! Where I’m from the go to scouring powder is Comet. I usually deglaze the pan with it and hot water using a non metal spatula to scrape as it loosens. Thanks for another very helpful video.
@JoesPhenomenal
@JoesPhenomenal 2 года назад
YW! Hmm.. Haven't tried it with Comet for some reason. Will have to do that.
@dougiemac8417
@dougiemac8417 2 года назад
@@JoesPhenomenal it worked for me many years ago when I mainly cooked with stainless steel. I wouldn’t be surprised that after you try it you’ll give a list of why I shouldn’t do it. 😂😂
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Lol... It shouldn't reay be a big problem... I know comet is a little more coarse than barkeepers Friend, so maybe a little issue on then polished stainless parts... I would think it would be fine though.
@dougiemac8417
@dougiemac8417 2 года назад
@@JoesPhenomenal whoa!!! Thank you so much for your feed back Chef Joe. Can’t say that I was expecting all of that. All the more reason that I honor and respect you and your informative channel. 👍🏾
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Lol thanks, Dougie.... You're giving me too much credit though. Haha!
@mikeh9949
@mikeh9949 Год назад
Thank's for the tips Joe, it's time to get some BKF. After cleaning, do you season the pans at all?
@JoesPhenomenal
@JoesPhenomenal Год назад
I don't, but I know a few people that like to keep their stainess seasoned. I do season my cast iron, though.
@stephanielott554
@stephanielott554 Год назад
Are you using the more abrasive side of the sponge? I tried so hard to figure it out. Thank you for the advice
@JoesPhenomenal
@JoesPhenomenal Год назад
Sure. If you're cleaning stainless steel, you don't have to worry too much about scratches. You might have to use the abrasive side if you have stuff burned on there really bad.
@renaerickson4190
@renaerickson4190 4 месяца назад
Soap and water! And a scrubby works the best!
@GanNing221
@GanNing221 2 года назад
Joe must have hands that are immune to hot water while cleaning those pans.
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Lol.. Nor really... I didn't use scalding hot water or anything... Just someplace between warm and hot.. As long as you're not putting cold water onto those pans it's not bad.... Or you can use the hottest water you have in the tap to help bring the temp of the pans down more slowly, and then use some luke warn water to clean them.... Probably should have mentioned that. Thanks for the addition!
@sanman187-
@sanman187- 2 месяца назад
Beginning to make ice tea, I started boiling water in a highly polished stainless steel pot. The phone rang, I forgot about the pot and I'm now looking at a stainless pot with burnt in black spots where the water boiled out. Will Barkeepers Friend get rid of the black spots? Something else. (I've been using my old friend, Nevr-Dull, but it's going to take forever to fix it.) Suggestions welcome!!! Great video, thank you!!
@jackhilley6962
@jackhilley6962 Год назад
thanks sir
@JoesPhenomenal
@JoesPhenomenal Год назад
You got it, Jack!
@JerryDechant
@JerryDechant 3 месяца назад
I have a stainless steel cookie sheet that I need to clean after being used for various baking processes other than making cookies. Anyway, the sides are the worst to get clean, and are still pretty sad looking. Using the Bar Keepers method, should the water be hot, and should I let it soak after scrubbing it a bit? Thanks for your help.
@JoesPhenomenal
@JoesPhenomenal 2 месяца назад
Heya Jerry. With the BKF, you have to use it right away. Letting it sit on there makes it less effective. I'd just use room temp water. If the staining is bad be sure to use the powder version. It's stronger than the liquid... Also be sure to wear gloves. That stuff and mess your hands up pretty good if you have sensitive skin.
@raniaahmed8275
@raniaahmed8275 9 месяцев назад
I just got a pan and after first use on medium heat it has a brown spots deep that I can't clean . any idea how to clean them?
@JoesPhenomenal
@JoesPhenomenal 9 месяцев назад
That's called "tea staining" it doesn't hurt the pan, and is cause be slight deterioration of the stainless surface. It looks funky though. If that happened to you right away on a new pan, I would get your pan replaced. It shouldn't happen so quickly, IMO
@peterscuba
@peterscuba 2 месяца назад
I tried the baking powder, it worked a little, not enough, vinegar, no improvement, but what solved it for me was caustic soda, someone mentioned it in the comments, I couldn't find a youtube video for it but found a web page that covered the procedure. Need to be careful but worked perfectly
@JoesPhenomenal
@JoesPhenomenal 2 месяца назад
Will need to look into that one.
@charlieandzoelawsonshawn2241
@charlieandzoelawsonshawn2241 2 месяца назад
I needed this. Mine is like before the barkeepers friend after the second use. I washed it directly after dinner and looks like that almost spotting or food residue. Luckily I had just ordered barkeepers friend to try on my glass cooktop. Going to try that now on my pan. I was getting ready to return the pan or pitch it. Thank you!
@JoesPhenomenal
@JoesPhenomenal Месяц назад
Yw! Hope it works for ya.
@snoopybluejeans
@snoopybluejeans День назад
BKF made for glass cooktop works great. I find I will sometimes put it on and leave it for a while, maybe half hour. That really works.
@citygirl5705
@citygirl5705 Год назад
I was STUNNED at how well this worked. I had a dirty pan sitting around for weeks and this got it looking brand new. 1) Put the pan on the stove and put heat on HIGH. Let it get hot. 2) Pour a bunch of baking soda in the pan and then pour a bunch of water on it. 3) Turn off the stove and let the pan sit for hours. 4) Use a wool scrub brush and some elbow grease (pour some water in to loosen baking soda).
@JoesPhenomenal
@JoesPhenomenal Год назад
Yes! Thanks... the baking soda method works really great too!
@1Thessalonians5.21
@1Thessalonians5.21 11 месяцев назад
Remember to use hot water in a hot pan to prevent warping.
@JoesPhenomenal
@JoesPhenomenal 11 месяцев назад
@jeannelevrier6943 yes... Good advice.
@justrosy2635
@justrosy2635 10 месяцев назад
You don't actually need all that other stuff for the "sauce." Just put in some oil and heat it, paying attention to the smoke point, so it doesn't smoke. Shut the burner off, use a steel brush to scrub the pain (don't burn yourself, use oven mits, and wear protective eyewear!), and then let the pan cool so the next step won't crack it. Transfer it to a soapy sink and wash it off. Whatever's left, use warm water and baking soda, dump that mix, then wash it with regular warm water and dish soap. Rinse and you're done.
@barbarasapp1234
@barbarasapp1234 Год назад
One more thing I do use the Bar type dry powder plus Dawm the blue guess stronger one. My pans don't come out that shiny ✨️ with a blue scrub pad.
@JoesPhenomenal
@JoesPhenomenal Год назад
Use the dawn and the scrob pad first to get it clean, and the barkeepers friend afterwards. I use the Dry version of that (it works better than the liquid). Just put some in the pan and add a very small amount of water. Just a tiny bit. you only want enough water in there to be able to work it a little. too much will dilute it.
@MrBalas3
@MrBalas3 Год назад
I’ve used bar keepers friend and tried baking soda on the bottom of my pan that is kinda sticky and it hasn’t help. Any suggestions. Should I heat the bottom up than put it face down in the sink and try barkeeper on it than? Thanks
@JoesPhenomenal
@JoesPhenomenal Год назад
Have you tried soaking the pan in white vinegar or a while? That might remove that sticky stuff.
@Djs-bq8ix
@Djs-bq8ix Год назад
Vinegar+water mix and foil work
@JoesPhenomenal
@JoesPhenomenal Год назад
Good call! Thanks for mentioning that. The more options we have for this stuff, the better chance of helping more people out. Appreciate you.
@YasinNabi
@YasinNabi 2 года назад
good
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Thanks!
@captainduggo6084
@captainduggo6084 21 день назад
Does that blue sponge, (the rough side) scratch the stainless steel pan? Same q for Bar Keepers Friend? Thanks!
@JoesPhenomenal
@JoesPhenomenal 4 дня назад
The barkeepers friend is fine... I always think it a tiny bit with a tiny bit of water to the pan to make sure. Those pads I used are the Scott Brite ones that are made for stainless pans, so they don't scratch. However, using the on the polished exterior part can do a little micro scratching if you're rubbing pretty hard.
@zandraj1570
@zandraj1570 Год назад
Great job, but I am not clear. Can Bar Keeper's Friend be used to remove burnt on foods or only after you have used the other methods to give pots and pans that "like new" look?
@JoesPhenomenal
@JoesPhenomenal Год назад
I would just use the barkeepers friend as a polish at the end for the most part if you have stuck on food.... That's really what It's for.... If you can get the burned on chucks off just through scrubbing, you can put a little white vinegar in the pan for a couple of hours and that will break it up.
@zandraj1570
@zandraj1570 Год назад
@@JoesPhenomenal Thank you for your reply.
@JoesPhenomenal
@JoesPhenomenal Год назад
You got it!
@freeman7788
@freeman7788 6 месяцев назад
Bicarb is alkaline and works the best but a little Caustic soda is more alkaline and will cut the grease fast the heat aspect is the expand the grain structure of the metal to release the material locked in the rough surface at a microscopic level...The dirt is basically white capps on the mountainous surface under magnification...
@JoesPhenomenal
@JoesPhenomenal 6 месяцев назад
Nice. Science! 😀
@freeman7788
@freeman7788 6 месяцев назад
@@JoesPhenomenal hydrocloric acid pool acid removes rust in 3 minutes shining neutralise with bicarb and 3ater solution phosphoric acid converts rust to scale hydrocloric acid removes majority of rust and phosphoric seals and neutralises like bluing a gun steel and Caustic soda and water cleand aluminium like it was new... Hydrocloric acid removes galvanisation and rust and re gal with hyrdocloric acid in water and a zinc electrode and a 6 volt DC power source from a Phone charger stripped end seperate pos and neg and use gator clips takes 30 min to gapl proper or 4 hours heavy duty.. or use same process with pure nickel...Get at guitar shop string... Diesel removes tar on car kerosene with 10 percent petrol used as WD40 as WD40 is just a petroleum distillate like diesel and kerosene...Diesel and 10% petrol used as WD40 pressurise with compressed air or propellant WD40 bubbles not because of any properties but its the propellant and it aint a lubricants its a water dispersant with lubricating properties...And WD is Toxic.... Make varnish from charcol making gass collecting and have ash to make lye aka caustic soda and water and charcol crushed for plant growth and oil to seal and glue timber...
@shanaazmohammed7713
@shanaazmohammed7713 Год назад
I wonder if this will work on my silver pan like this, that has oil for yrs now??
@JoesPhenomenal
@JoesPhenomenal Год назад
Might work.... just sort of depends how long it's been that way. Doesn't hurt to try. I'd soak it in white vinegar for a few ours first though.
@bondjane007
@bondjane007 5 месяцев назад
I used vinegar and baking soda and it got some of it out but it's still a lot stuck around the edges it's very thick I burnt pudding in there I forgot to set the timer so it burned pretty badly I had to throw the pudding away. I have tried soap & water but it didn't work very well either.
@JoesPhenomenal
@JoesPhenomenal 4 месяца назад
Oh no! Wasted pudding! How long did you let the vinegar mixture soak.... I once let it sit in there for like 3 days, and it kinda helped a little better.
@edntz
@edntz 5 месяцев назад
What kind of sponge do you use? I used the standard colored sponge with 1 soft kind and 1 darker bottom that's a bit more rough. But when i use the rougher side, it scratches my pan. So i need a soft sponge. Yet it's very difficult to remove stuck food with just the soft side. Any recommendations? Great video!
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
I use the blue Scotbrite zero scratch pads. Have worked out really nice and they still cost about the same as the regular ones.
@edntz
@edntz 5 месяцев назад
@@JoesPhenomenal Thanks for replying!
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
@edntz any time! It's getting tough to get em all these days.
@ayokay123
@ayokay123 Год назад
Any humidifier/scale cleaner will take care of the stains more easily and quickly than Barkeeper's Friend. Just make sure you rinse it out thoroughly immediately after. Takes about 10 seconds max.
@JoesPhenomenal
@JoesPhenomenal Год назад
Good to know!
@Twins0302
@Twins0302 Год назад
Joe's Phenomenal - Hi, I have an old (60 yr old) kids bank with 2 stainless steel halves, I will give to granddaughter. The tops are dull Iooking. I put Bar Keepers liquid on for a little bit, and later toothpaste...the inside is a little better, but the outside no big improvement. Any suggestions..
@JoesPhenomenal
@JoesPhenomenal Год назад
Try the bkf powder... it much more powerful than the liquid. A white vinegar soak might help a little too.
@Twins0302
@Twins0302 Год назад
@@JoesPhenomenal - Ok, will check that out...T.Y.
@sanman187-
@sanman187- 2 месяца назад
I thought I was going to have to throw out two stainless sauce pans/pots after boiling all the water out to make ice tea... wasn't paying attention while on the phone... Then I saw your video and used the Barkeepers Friend and WOW!!! - they're like new. I thought I was going to have to buy a new set to replace the ones I burnt. No more!!! Thanks for a great video!!!
@JoesPhenomenal
@JoesPhenomenal 2 месяца назад
You got it! Glad it helped.
@reason2travel
@reason2travel 2 года назад
Can we use the bar keepers on a regular pan? Thx
@JoesPhenomenal
@JoesPhenomenal 2 года назад
Hi, Juan! Should be fine on most cookware. Don't use it on cast iron, though.
@khe8969
@khe8969 Год назад
For the baking soda method do i turn it to mid high and then add baking soda asap or wait till the pan heats up a bit then add the soda n hot water?
@JoesPhenomenal
@JoesPhenomenal Год назад
I was putting into a cool pan and then warming it up.
@khe8969
@khe8969 Год назад
@@JoesPhenomenal do u do anything else after that apart from re washing with water n dish soap?
@JoesPhenomenal
@JoesPhenomenal Год назад
I just wash them with warm water and soap for the most part, and after every 3 or so uses I'll use some barkeepers friend... Unless they get really gnarly, then I'll do that sooner.... Keeps them looking nice and I don't have to work as hard on them to maintain.
@felitas5822
@felitas5822 28 дней назад
What should you do if you already cleaning stain with steel wool? Is it dangerous? Now the pan look had bluish rust? Can the pan still have hoped or you must dispose it?
@JoesPhenomenal
@JoesPhenomenal 4 дня назад
If it has rust on it, it will effect the flavor of what you're cooking, and could also pose a bit of a health risk as well, possibly. Not to mention, if it had bug scratches, still will probably stick a lot more there. You could always get the surface evened out, but it's probably a lot more cost effective to replace it. Better safe than sorry, I think.
@gloryusmusic
@gloryusmusic 5 месяцев назад
@7:14 did the process scratch your Chrome? I'm seeing a good deal of what appears to be horizontal scratch marks. I've got a lot of chrome on the outside of my pan as well and I'm concerned about scratching it, while using BKF.
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
That was from someone using an abrasive scrub pad on it.... Will leave that annonymous so I make it through the night. LOL. The BKF is fine on the polished surfaces, but be sure to use a scrub pad that doesn't scratch. I recommend those Scott Brite No Scratch ones. They are specifically for stainless and work really good. They look like the regular ones, but they are all blue.
@gloryusmusic
@gloryusmusic 5 месяцев назад
​@@JoesPhenomenalahhh, ok 😅 Well, thanks a lot for the answer and also for this well done, informative video. Much appreciated.
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
@gloryusmusic you got it. Thanks!
@inolagranville7832
@inolagranville7832 Год назад
What you show us is good to do but what do you do on the outside of the stainless steel pan the inside is easy I just put soapy water while the pan is hot and let it stand for 30 minutes it works fabulous but how do I get all the stain off the outside
@JoesPhenomenal
@JoesPhenomenal Год назад
I would just clean the outside the same way you do on the inside. If you have any tarnish or stains on the outside, a little bit of bar keepers friend and some light scrubbing should polish it right up.
@dededenver9560
@dededenver9560 5 месяцев назад
I run my ss pans through the dishwasher. Any bluing or residue comes off with a tiny bit of bkf and paper towel. My 18 year old pans still look new.
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
Gotta love that BKF
@CookieManCookies
@CookieManCookies 56 минут назад
Barkeeper's friend has acid in it, surprised you didnt wear gloves. I used All Clad's powder cleaner, and it makes my hands itchy from the quartz powder. So yeah, please be safe!
@JoesPhenomenal
@JoesPhenomenal 35 минут назад
@@CookieManCookies for sure... It's mild enough to where it's not too bad if you're just cleaning a couple of pots, but extended exposure can definitely cause issues... The gloves are a good idea, regardless.
@corpsie-diytools38
@corpsie-diytools38 Год назад
Is it ok to only clean with soap and water and leave the white stains and discoloration?
@JoesPhenomenal
@JoesPhenomenal Год назад
Yeah... that doesn't really hurt anything with the pans.... Just looks a little funky is all.
@bridgettelindner2527
@bridgettelindner2527 2 года назад
Thank goodness I have my personal cleaner. 😂
@JoesPhenomenal
@JoesPhenomenal 2 года назад
LOL. I know, right??? It's ok.... I enjoy it.
@myheadofhair
@myheadofhair Год назад
Super confused (I have a plumber coming on Monday because of our clogged sink) but you can pour grease down the drain? We never do this but over time, because of cleaning out pans with grease over time it's now a pain and hence the reason for the plumber
@JoesPhenomenal
@JoesPhenomenal Год назад
The grease will cause buildup over time and you can end up with a clog eventually... But your right.. even small amounts left over from cooking will do that at some point... The same goes for things like egg shells. IF we do something like deep frying over here, we try to pour all the leftovers into a plastic jug and you can give it to a lot of places the do car oil changes and whatnot. Small amounts are a much bigger pain in the neck tom deal with, however.
@myheadofhair
@myheadofhair Год назад
@@JoesPhenomenal thank you so much for your reply 🙏🏽
@JoesPhenomenal
@JoesPhenomenal Год назад
No problem!
@sherryford667
@sherryford667 5 месяцев назад
Please demonstrate how to clean greasy aluminum pans. Thanks.
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
That BKF should work on hard anodized aluminum like the stuff they use on cookware also. If they aren't stained, or have any burns on them, a little blue dawn and warm water does wonders, though.
@sherryford667
@sherryford667 5 месяцев назад
@JoesPhenomenal Thank you so much. I have tried BKF on it, but I think I need to make a paste and let it set on the pan for a while. Again, thanks.😊
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
@sherryford667 any time!
@johnr4207
@johnr4207 Месяц назад
Does the barkeepers friend micro scratch the pan?
@JoesPhenomenal
@JoesPhenomenal 14 дней назад
On the inside cooking surface, no. If you have a high polished exterior, it might. I'd mix with a little water to thin it out and avoid scrubbing too hard on that surface, since it's a lot more delicate. That being said, I do it anyway and it comes out fine, but definitely you can see some scratching there if you look closely.
@user-he8mg3we7c
@user-he8mg3we7c 11 месяцев назад
I use vinegar, dish soap, baking soda n warm it a bit then make it sits awhile. Washing them after dishes n utensils done. What i want to be done is the bottom that accumulated dirts. How to remove it
@JoesPhenomenal
@JoesPhenomenal 11 месяцев назад
The underside of the pan? Barkeepers friend should remove that discoloration.
@khe8969
@khe8969 Год назад
Btw wouldnt co2 being emitted by boiling baking soda be bad to breathe in?
@JoesPhenomenal
@JoesPhenomenal Год назад
I do t thi k it's enough to be dangerous... Might be a good idea to use a little mask just in case though along with some good ventilation.. Never hurts to be careful.
@donna529
@donna529 Месяц назад
Ok, I just bought bar keepers friend in powder form but the note says not to use it on stainless steel that a magnet can stick to. I tried and a magnet sticks to my pan. What should I do???
@JoesPhenomenal
@JoesPhenomenal 19 дней назад
Should be fine. I went on their website to look for a warning about that and they only thing it says there is that it's fine for induction pans, which is what those are. Did a google search about that as well, and didn't really see anything. I've been using that for years and I've never had any issues either.
@donna529
@donna529 19 дней назад
Thank you!
@sherrycohen1824
@sherrycohen1824 6 месяцев назад
I have these same pans. My biggest problem is getting the burned on grease off from the outside of the pan, where grease splattered or ran down. I've tried BF, the Pink Stuff, Dawn (spray), and oven cleaner. A lot of it is still on. Do you or anyone else have any other suggestions?
@BigLukeyBoi
@BigLukeyBoi 6 месяцев назад
You need to clean it like at 2:30 of this video . ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P16xnzCWiec.htmlsi=dTCHK4ZSQA4e9d7Y You boil the pan inside a bigger pot using baking soda
@JoesPhenomenal
@JoesPhenomenal 6 месяцев назад
Barkeepers friend can get that off the outsides too, but to get it to stick, you have to turn it into a paste or it just falls off.. Just mix some up with a tiny bit of water, and you can get it on there... Requires a little scrubbing that way though.
@renzo6490
@renzo6490 8 месяцев назад
You added cold vinegar to a hot pan. Should you add hot water BEFORE adding the vinegar?
@JoesPhenomenal
@JoesPhenomenal 8 месяцев назад
Oops... I warmed it a little and I didn't mention that somehow. As long as it isn't colder than room temp, you should be golden anyways though. I like your idea with the hot water though. Better to be safe than sorry.
@tomstamford6837
@tomstamford6837 2 месяца назад
Please don't think I am taking a pot shot (no pun) at your video, I have tried to find videos on cleaning that base of a steel fry pan and never found anything. I'm also apologizing for this long winded comment. I have finally stumbled on Bar Keepers Friend and might be able to buy it where I live (in some insignificant country with limited products everyone else has) which I read somewhere that it should clean the base. Bear in mind this got heavily gunked up and it a solid blackish brown has developed that even the makers own cleaning solution barely does anything to remove But videos generally show how to clean the inside of a pan. Not a problem I have though. The base has direct flame onto it, so that brown muck would have Superman in tears trying to remove it. So much contradictory info out there - use steel wool - never use steel wool (I wouldn't use steel wool!) but I am my wits end to keep the base clean and I eve bought several new pans as the other pans are a write off and I fear the same will happen to them. And BTW, I have the French Le Creuset enamel based pots and it turns out the coating on the gas burners has melted and the vapors reformed onto the base of them and I wonder how on Earth to remove this stuff as it's not grease or muck, but whatever the burner is made from. Any ideas?
@JoesPhenomenal
@JoesPhenomenal Месяц назад
Ugh... I've had that happen before... The problem is that it really gets cooked in there pretty quick. The only way I've been able to keep the bases clean it to make sure I clean them thoroughly after just about every use. That works pretty well but it's annoying to do it all the time. You're right... That stuff really sticked hard on the base. I can get it off, but there's a lot of scrubbing involved.
@tomstamford6837
@tomstamford6837 Месяц назад
@@JoesPhenomenal Thanks. Why is it always, "I'll do it next time"? When next time comes around, I end up with something that looks like the bottom of a space capsule's heat shield that has just come through the atmosphere. I have found Bar Keepers Friend in stock locally and will try it and some peroxide as well as I can use it elsewhere. I have learnt something recently. I got some scouring sponges for the pot (which had zero effect on the pots) and used the left overs to get rid of some dried on bird crap from my car which was really stubborn to wash off. Never do that. Unless you can afford to respray your car later! As for the pots, wish me luck!
@othergary
@othergary Год назад
1/4 cup of hydrogen peroxide and 2 cups water. Bring to a rolling boil and continue to boil. All those "black bits" (carbon) will float in the boil. Easy.
@JoesPhenomenal
@JoesPhenomenal Год назад
Nice! I knew I should paid attention in Chemistry class. Bwaha!
@JoshuaZacharias
@JoshuaZacharias Год назад
when your pan is that burnt as shown in the first method, i would definitely not recommend deglazing it and turning it into a pan sauce unless you enjoy eating burnt, black flakes. there is a difference between having a burnt layer in a pan and fond!
@JoesPhenomenal
@JoesPhenomenal Год назад
Agreed.... Not the best example I used there with what I had in the pan... Should have mentioned not to use crumbly remains like that, or just redone it with more appropriate bits in there. Appreciate the correction!
@sylvia5623
@sylvia5623 Год назад
​@@JoesPhenomenal yeah I came to the comments because I was confused about whether you were supposed to eat that. Seemed gross. Makes sense if it's not that burnt.
@jorick8241
@jorick8241 5 месяцев назад
What type of material do you recommend using on stainless pans?
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
Nothing too abrasive otherwise you end up with scratches on the pans. Do you mean for cooking or cleaning? For cleaning I use those blue scrub pads that are designed not to scratch.. the ScottBrite ones. For cooking, I try to always use either Teflon or wooden utensils. I do use a wire wisk sometimes, when I let lazy on my small sauce pan, but if you look at it, you'll see a lot of swirl scratches down in the bottom because of that.
@jorick8241
@jorick8241 5 месяцев назад
Thank you so much.
@JoesPhenomenal
@JoesPhenomenal 5 месяцев назад
You got it!
@Neehize
@Neehize Год назад
How long has the pan been filthy though? It seems like it's coming off like nothing no matter the technique used.
@JoesPhenomenal
@JoesPhenomenal Год назад
The barkeepers friend works pretty good on old stuck on stuff. If it's been discolored for a while, it's a lot harder to get it to come super clean... Lots more elbow grease involved in that for sure. I've always kept all my pans pretty clean, so the cleanup is never really all that bad. Should have went over to my neighbors place and borrowed a couple of pans.... Theirs are like something out of a horror movie.
@da900smoove1
@da900smoove1 11 месяцев назад
Ajax or Comet are even more mild & cheaper than Bar Keepers Friend and do the same thing in getting stainless steel to look new
@JoesPhenomenal
@JoesPhenomenal 11 месяцев назад
Those work nice too. Thanks! I had issues with those on the shiny, reflective outside layer... Probaby just wasn't scrubbing enough.
@AverageReviewsYT
@AverageReviewsYT Год назад
Hear me out bro bro.. I have a $300 copper stainless pan and also a d5.. the best way to clean is to just deglaze.. and I personally cook on a lower heat as to not burn grease to the edges.. but when I do I still deglaze… even if it’s a spray bottle of water after cooking.. or a steady stream of tap in the pan then scrape it with a wooden spatula then hit it with liquid bar keepers (smells like butt) .. but u kind of already covered that.. (except I do it fresh off burner). In the case I use the bar keepers all is fine.l but as for the white residue.. I use a 25% vinegar to 75% water in a spray bottle.. works every time.. u don’t need to use bar keepers to get the white residue off as for a cold pan.. I have never waited that long to clean.. I do it fresh for the burner.l and that has worked 100% of the time
@JoesPhenomenal
@JoesPhenomenal Год назад
Heeeeyyyyyyy!! Nice to see ya, my friend! I like deglazing the most too, but I always hit them with bar keepers friend anyway, because it gets em a bit more shiny, and I hang all my stainless from a rack over my island.. God forbid they don't look perfect, or my anal rententive butt would have a fit. haha.
@AverageReviewsYT
@AverageReviewsYT Год назад
@@JoesPhenomenal Yeah that’s one thing I hate about my d5 is how if I use a used towel on it it leaves that blue haze.. I have a towel jsut for it.. my stainless stays looking new.. except the copper falk skillet.. it does its own thing being copper.. I leave it be
@JoesPhenomenal
@JoesPhenomenal Год назад
Yeah.. Mine has some copper interts that get a little tarnished.
@AverageReviewsYT
@AverageReviewsYT Год назад
@@JoesPhenomenal yeah my falk is 2.3 mm of pure heavy ass copper.. then .2 mm of stainless lining.. its a matt stainless so it hides the haze better and hides any imprefection than my d5.
@JoesPhenomenal
@JoesPhenomenal Год назад
Hides the dang fingerprints too!
@kitmui
@kitmui Год назад
Thank you for the info. I have a stainless pan with lots of black stain (no more residue) after I forgot to turn off my stove when boiling hot water. I have tried all these ways but the black stains remain. Any suggestions?
@JoesPhenomenal
@JoesPhenomenal Год назад
Have you tried S.O.S. Steel Wool Soap Pads? Those are supposed to work really well too... Even better than Bar Keepers Friend, I've heard... and they are good for really tough stains.
@kitmui
@kitmui Год назад
@@JoesPhenomenal Thank you for responding to me. Yes, I have tried steel wool. It seems to be that the stains are not residues but the outer layer of has been damaged.
@JoesPhenomenal
@JoesPhenomenal Год назад
Can you feel a groove in the pan or anything where those black marks are? It might even be pitted a little bit... That would make more dot shapes though.
@kitmui
@kitmui Год назад
@@JoesPhenomenal No groove. All those black marks are smooth.
@JoesPhenomenal
@JoesPhenomenal Год назад
Well, that's weird.... Does it still cook OK?
@MALTHEMASTERBARBER
@MALTHEMASTERBARBER Год назад
BKF and a BLUE Scotch scrub sponge works a million times better! I usually use it after I wash the pan with soap and water to remove the grease and stuck on bits! The BKF is used to remove the proteins stains and the rainbow stains if any! Very mild abrasive in BKF! Using BKF is better than using the yellow and green Scotchbrite scrub sponge, that latter is SUPER AGGRESSIVE and damaging to a fine pan!
@JoesPhenomenal
@JoesPhenomenal Год назад
Thanks for the tip! That was a mistake on my part. I use the blue Scottbrite pads made for non-sticks and stuff. I didn't have any left when I made that video, so I used the wrong ones as an oversight. Good catch!
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