Raw chicken can be contaminated with bacteria such as Salmonella and Campylobacter. While cooking thoroughly will kill these bacteria, cleaning the chicken helps remove any visible dirt, feathers, or contaminants that might be present on the skin or cavity.
Cleaning can help remove any blood, bone fragments, or leftover giblets that might affect the taste and texture of the chicken. Ensuring the chicken is clean can result in a more pleasant dining experience.
16 сен 2024
