How to Cook A Bokolin 101! In Zelda: Tears of The Kingdom 

Chef Tips Your Bokolins need to be cooked at a steady pace. Blue Bokolins are the ideal candidates as Red Bokolins heat too quickly while Black and Silver Bokolins require high amounts of temperature to properly heat up the middle, usually resulting in the outsides being burnt Certain Woods and Metals play a factor in your cooking as well. For this reason its best to disarm your Bokolins to ensure heat isn’t distributed unevenly between the Bokolin and a metal Knight’s Shield.

And just remember, it's not a war crime if it isn't in the books.

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Anyways, the silver enemies are blues for me (bokoblins, moblins, etc.) (edit 1: they are black now)

I saw Boko Club Gaming's version of this video until this popped up. Just saying, this channel has good content that rivals Boko Club Gaming in any way.

i Like it🐥☘☘📈